BEGIN:VCALENDAR VERSION:2.0 PRODID:-//172.67.68.89//NONSGML kigkonsult.se iCalcreator 2.26.9// CALSCALE:GREGORIAN METHOD:PUBLISH X-FROM-URL:https://theceliacscene.com X-WR-TIMEZONE:America/Vancouver BEGIN:VTIMEZONE TZID:America/Vancouver X-LIC-LOCATION:America/Vancouver BEGIN:STANDARD DTSTART:20231105T020000 TZOFFSETFROM:-0700 TZOFFSETTO:-0800 RDATE:20241103T020000 TZNAME:PST END:STANDARD BEGIN:DAYLIGHT DTSTART:20240310T020000 TZOFFSETFROM:-0800 TZOFFSETTO:-0700 RDATE:20250309T020000 TZNAME:PDT END:DAYLIGHT END:VTIMEZONE BEGIN:VEVENT UID:ai1ec-55457@theceliacscene.com DTSTAMP:20240329T070803Z CATEGORIES;LANGUAGE=en-US:Farmers Markets and Fairs CONTACT:Dale\; 250-748-8450\; office@bakemyday.ca\; https://www.bakemydaygl utenfree.com/collections/all DESCRIPTION:
\nBake My Day is back at Sidney Farmer’s Market. Thursday evenings from 5:30-8:30pm – June 15 to September 14th. Find them across the street from Serious Coffee .
\nRequests & pre-orders always welcome: 250-748-8450 • office@bakemyday.ca • PM via Facebook
\nSidney St reet Market • Facebo ok • Instagram
\nFabulous fresh\, ready-to-eat or ready-to-bake tarts\, pies\, tur novers and sausage rolls gluten-free tarts\, turnovers\, pies\, hand pies and sausage rolls are created in a dedicated gluten-free facility from do cumented to be gluten-free ingredients.
\nEnjoy these sumptuous deli cacies on the spot and / or purchase ready-to-bake versions to take home a nd savor\, warm from your own oven. Dale’s pie shells and groundbreaking\, ready-to-roll puff pastry dough let you become the gluten-free chef you’v e always wanted to be. Ask about their dairy-free options.
\nFacebook a> • Twitter • Instagram • Victoria Deliveries
\nReady to Eat!
\n\n
Ready to Bake!
\n< img decoding='async' class='alignleft size-medium wp-image-46462' src='htt ps://theceliacscene.com/wp-content/uploads/2020/04/Vegan-Samosa-Rolls-300x 249.png' alt='Vegan Samosa Rolls' width='300' height='249' srcset='https:/ /theceliacscene.com/wp-content/uploads/2020/04/Vegan-Samosa-Rolls-300x249. png 300w\, https://theceliacscene.com/wp-content/uploads/2020/04/Vegan-Sam osa-Rolls-450x373.png 450w\, https://theceliacscene.com/wp-content/uploads /2020/04/Vegan-Samosa-Rolls.png 581w' sizes='(max-width: 300px) 100vw\, 30 0px' />
\n DTSTART;TZID=America/Vancouver:20230615T173000 DTEND;TZID=America/Vancouver:20230615T203000 LOCATION:Sidney Street Market @ Beacon Avenue\, Sidney RRULE:FREQ=WEEKLY;UNTIL=20230914T235959Z;BYDAY=TH;WKST=MO SEQUENCE:0 SUMMARY:Bake My Day is Back URL:https://theceliacscene.com/event/bake-my-day-is-back/ X-COST-TYPE:free X-WP-IMAGES-URL:thumbnail\;https://theceliacscene.com/wp-content/uploads/20 23/06/Bake-My-Day-Sidney-1030x686.jpg\;1030\;686\,medium\;https://thecelia cscene.com/wp-content/uploads/2023/06/Bake-My-Day-Sidney-1030x686.jpg\;103 0\;686\,large\;https://theceliacscene.com/wp-content/uploads/2023/06/Bake- My-Day-Sidney-1030x686.jpg\;1030\;686\,full\;https://theceliacscene.com/wp -content/uploads/2023/06/Bake-My-Day-Sidney-1030x686.jpg\;1030\;686 X-TAGS;LANGUAGE=en-US:Bake My Day\,gluten free\,puff pastry\,sidney street market END:VEVENT BEGIN:VEVENT UID:ai1ec-53232@theceliacscene.com DTSTAMP:20240329T070803Z CATEGORIES;LANGUAGE=en-US:Gluten-Free Events CONTACT:Dale\; 250-748-8450\; office@bakemyday.ca\; https://www.bakemydaygl utenfree.com/ DESCRIPTION:
\nJoin Bake My Day for a very special Victoria appearance at Dickens F
air!
Saturday\, December 2nd from 10am to 4:00
\n140 Oswego S
treet – James Bay Community Centre
\njamesbaymarket.com/dickens-fair • Facebook • Instagram
Expect Dale wit h a full range of her very best from delectable tarts to Christmas Cake & Pudding\, Festive Tarts and all the savouries from Chicken Pot Pies to Sau sage Rolls. Pre-orders welcome: offic e@bakemyday.ca
\nCelebrating its 42nd year\, this is one of Vict oria’s oldest and best-loved Winter Craft Fairs. Our carefully curated Van couver Island and Gulf Island artisans offer an amazing variety of afforda ble handmade and homemade products. With over 50 vendors there will be som ething for everyone! Admission $3. Free for Children under 12 (accompanied by an Adult)
\nR egular shortcrust pastry base\, but with an added twist of a Puff Pastry l id. Hertel’s delicious sausage meat\, lots of garlic and herbs\, potatoes and veggies.. The different textures make it pop!
\nReady-to-bake\, gluten-free and dairy-free! Apply an egg wash to the short-crust pastry an d pop into a pre-heated oven at 400 degrees for 40-45 minutes or until the internal temperature reaches 165 degrees in several spots. Then presto: y ou’ve got yourself a creamy (coconut milk) and satisfying chicken pot pie dinner!
\n\nBake My Day’s fabulous gluten-free tarts\, turnovers\, pies\, hand pies and sausage rolls are created in a dedicated gluten-free facil ity from documented to be gluten-free ingredients.
\nEnjoy these sum ptuous delicacies on the spot and / or purchase ready-to-bake versions to take home and savor\, warm from your own oven. Dale’s pie shells and grou ndbreaking\, ready-to-roll puff pastry dough let you become the gluten-fre e chef you’ve always wanted to be. Ask about their dairy-free options.
\nVICTORIA & DUNCAN
\nBake My Day is now listed with the C owichan Co-op Marketplace (Cow-op). Order online and pick up your sele ction at central locations.
\nHOW DOES IT WORK?
\n\n
Puff Pastry Tips from Dale!
\n< ul>\nReady to Eat!
\n\nReady to Bak e!
\n\n DTSTART;TZID=America/Vancouver:20231202T100000 DTEND;TZID=America/Vancouver:20231202T160000 GEO:+48.416741;-123.379812 LOCATION:Dickens Fair in James Bay @ 2A9\, 140 Oswego St\, Victoria\, BC V8 V 2B1\, Canada SEQUENCE:0 SUMMARY:Bake My Day URL:https://theceliacscene.com/event/bake-my-day-dickens-fair/ X-COST-TYPE:free X-WP-IMAGES-URL:thumbnail\;https://theceliacscene.com/wp-content/uploads/20 22/11/Bake-My-Day-Dickens-Fair.jpg\;938\;341\,medium\;https://theceliacsce ne.com/wp-content/uploads/2022/11/Bake-My-Day-Dickens-Fair.jpg\;938\;341\, large\;https://theceliacscene.com/wp-content/uploads/2022/11/Bake-My-Day-D ickens-Fair.jpg\;938\;341\,full\;https://theceliacscene.com/wp-content/upl oads/2022/11/Bake-My-Day-Dickens-Fair.jpg\;938\;341 X-TAGS;LANGUAGE=en-US:Bake My Day\,Dickens Fair\,gluten free\,victoria END:VEVENT BEGIN:VEVENT UID:ai1ec-58286@theceliacscene.com DTSTAMP:20240329T070803Z CATEGORIES;LANGUAGE=en-US:Farmers Markets and Fairs CONTACT:Dale\; 250-748-8450\; office@bakemyday.ca\; https://www.bakemydaygl utenfree.com/pages/victoria-sidney-drop-offs DESCRIPTION:Place your o rder for Bake My Day delectables for these runs into Victoria & Sidney!
\n. ORDER DETAILS: https://bit.ly/BMDDelivers
\n. PRE-ORDER by the Wednesday pri
or to delivery on Saturday by 9 am
\n. DELIVERY on Saturday between
12-3pm at drop-off points
\n. HOW TO ORDER:
Bake My Day is back at Sidney Farmer’s Market. Th ursday evenings from 5:30-8:30pm – June 6 to September 6.
\nRequests & pre-orders always welcome: 250-748-8450 • office@bakemyday.ca • PM via Facebook
\nSidney Street Market • Facebook • Instagram
\nFabulous fresh \, ready-to-eat or ready-to-bake tarts\, pies\, turnovers and sausage roll s gluten-free tarts\, turnovers\, pies\, hand pies and sausage rolls are created in a dedicated gluten-free facility from documented to be gluten-f ree ingredients.
\nEnjoy these sumptuous delicacies on the spot and / or purchase ready-to-bake versions to take home and savor\, warm from yo ur own oven. Dale’s pie shells and groundbreaking\, ready-to-roll puff pas try dough let you become the gluten-free chef you’ve always wanted to be. Ask about their dairy-free options.
\nFacebook • Twitter< /a> • Instagram • Victoria Deliveries
\nReady t o Eat!
\n\nReady to B ake!
\n\n< p> DTSTART;TZID=America/Vancouver:20240320T000000 DTEND;TZID=America/Vancouver:20240320T090000 LOCATION:Victoria & Sidney RDATE;TZID=America/Vancouver:20240417T000000 RDATE;TZID=America/Vancouver:20240522T000000 SEQUENCE:0 SUMMARY:Order Deadline – Bake My Day Delivery URL:https://theceliacscene.com/event/order-deadline-bake-my-day-delivery/ X-COST-TYPE:free X-WP-IMAGES-URL:thumbnail\;https://theceliacscene.com/wp-content/uploads/20 20/11/Bake-My-Day-Delivery-ig-300x300.png\;300\;300\,medium\;https://thece liacscene.com/wp-content/uploads/2020/11/Bake-My-Day-Delivery-ig-300x300.p ng\;300\;300\,large\;https://theceliacscene.com/wp-content/uploads/2020/11 /Bake-My-Day-Delivery-ig-300x300.png\;300\;300\,full\;https://theceliacsce ne.com/wp-content/uploads/2020/11/Bake-My-Day-Delivery-ig-300x300.png\;300 \;300 X-TAGS;LANGUAGE=en-US:Bake My Day\,delivery\,gluten free\,puff pastry\,Sidn ey\,victoria END:VEVENT BEGIN:VEVENT UID:ai1ec-58292@theceliacscene.com DTSTAMP:20240329T070803Z CATEGORIES;LANGUAGE=en-US:Farmers Markets and Fairs CONTACT:Dale\; 250-748-8450\; office@bakemyday.ca\; https://www.bakemydaygl utenfree.com/collections/all DESCRIPTION:\nBake M y Day is back at Sidney Farmer’s Market. Thursday evenings from 5 :30-8:30pm – June 6 to September 5.
\nRequests & pre-orders always w elcome: 250-748-8450 • office@bakemyd ay.ca • PM via Facebook
\nSidney Street Market • Facebook • Instagram
\nFabulous fresh\, ready-to-eat or rea dy-to-bake tarts\, pies\, turnovers and sausage rolls gluten-free tarts\, turnovers\, pies\, hand pies and sausage rolls are created in a dedicated gluten-free facility from documented to be gluten-free ingredients.
\nEnjoy these sumptuous delicacies on the spot and / or purchase ready-to -bake versions to take home and savor\, warm from your own oven. Dale’s pi e shells and groundbreaking\, ready-to-roll puff pastry dough let you beco me the gluten-free chef you’ve always wanted to be. Ask about their dairy- free options.
\nFacebook • Twitter • Instagram • Victoria Deliveries< /a>
\nReady to Eat!
\n< p>\nReady to Bake!
\n\n< /p> DTSTART;TZID=America/Vancouver:20240606T173000 DTEND;TZID=America/Vancouver:20240606T203000 LOCATION:Sidney Street Market @ Beacon Avenue\, Sidney RRULE:FREQ=WEEKLY;UNTIL=20240905T235959Z;BYDAY=TH;WKST=MO SEQUENCE:0 SUMMARY:Bake My Day URL:https://theceliacscene.com/event/bake-my-day-2/ X-COST-TYPE:free X-WP-IMAGES-URL:thumbnail\;https://theceliacscene.com/wp-content/uploads/20 23/06/Bake-My-Day-Sidney-1030x686.jpg\;1030\;686\,medium\;https://thecelia cscene.com/wp-content/uploads/2023/06/Bake-My-Day-Sidney-1030x686.jpg\;103 0\;686\,large\;https://theceliacscene.com/wp-content/uploads/2023/06/Bake- My-Day-Sidney-1030x686.jpg\;1030\;686\,full\;https://theceliacscene.com/wp -content/uploads/2023/06/Bake-My-Day-Sidney-1030x686.jpg\;1030\;686 X-TAGS;LANGUAGE=en-US:Bake My Day\,gluten free\,puff pastry\,sidney street market END:VEVENT END:VCALENDAR