BEGIN:VCALENDAR VERSION:2.0 PRODID:-//172.67.68.89//NONSGML kigkonsult.se iCalcreator 2.26.9// CALSCALE:GREGORIAN METHOD:PUBLISH X-FROM-URL:https://theceliacscene.com X-WR-TIMEZONE:America/Vancouver BEGIN:VTIMEZONE TZID:America/Vancouver X-LIC-LOCATION:America/Vancouver BEGIN:STANDARD DTSTART:20231105T020000 TZOFFSETFROM:-0700 TZOFFSETTO:-0800 RDATE:20241103T020000 TZNAME:PST END:STANDARD BEGIN:DAYLIGHT DTSTART:20240310T020000 TZOFFSETFROM:-0800 TZOFFSETTO:-0700 RDATE:20250309T020000 TZNAME:PDT END:DAYLIGHT END:VTIMEZONE BEGIN:VEVENT UID:ai1ec-57993@theceliacscene.com DTSTAMP:20240328T192933Z CATEGORIES;LANGUAGE=en-US:Gluten-Free Events CONTACT:Six Mile Pub\; 250-478-3121\; https://bit.ly/SixMilePubViewRoyal DESCRIPTION:
Dine Around & Stay in T
own Victoria is back at Six Mile Pub + Eatery
\nFriday\, Jan
uary 26 to Sunday\, February 11. Daily from 4pm
\n$35 or $45 set menu
s with celiac-safe options. See below.
\nReserve now! 250-478-3121 Ex
t 1. Families with minors welcome!
\n
Every Saturday & Sunday\, enjoy a sumptuous celiac-safe brunch at Six Mile Pub from11am to 2pm. ‘GF’ or ‘GFO options’ are noted on their a la carte menu from Eggs Benny to Desserts. Families welcome! Vie w Menu. Call 250-478-3121 to reserve.
\n \nFind Six Mile Pub at 494 Old Isla
nd Highway in View Royal\, British Columbia
\n250-478-3121 • Free Par
king • Accessible •
Six Mile Pub< /a> • Menus with ‘GF’ Notatio ns • Facebook • Twitter • Instagram
\nSix Mile Pub Believes i
n Great Food that just happens to be Gluten Free!
\n• All of Six Mile
’s deep fryers are gluten free
\n• Proprietary gluten-free flours exp
ertly blended in house
\n• Contraband flours are stored away from the
prep hall
\n• Gluten-free kitchen guidelines in place
\n• Glute
n-free education / staff training is ongoing
\n• Menu has GF icons ma
rking house-made\, gluten-free products. Enjoy!
Providing us with the gluten-free options we love for Patio Dining\, Ta ke Out or Delivery: Bangers • Bean Tacos • Calamari • Crab Cake • Crispy C auliflower • Fish & Chips • Nasi Goreng • Pan-Seared Cod • Perogies • Pout ine • Seafood Paella • Shepherd’s Pie • SixNature Wings • Thai Chicken Sal ad & so much more! Decadent desserts\, too!
\nGluten-Free Be er! Whistler Forager in Bottles • Ciders • Glutenberg
\nThe 160 year-old View Royal pub that served the Gold Rush has set the gold st andard for gluten free! It has seating for over 300 guests\, including som e on the Riverside Patio that overlooks Millstream.
\nTheir pub fare is created with culinary flare. Six Mile is pr oud to serve ‘SIX-Nature’ chicken wings\, deep-fried halibut and – wait fo r it – safe french fries\, yam fries and even onion rings cooked in a ded icated deep fryer!
\nSix Mile Pub’s Red S eal Chefs and their protégées pride themselves on meeting the needs of cel iac diners and anyone with sensitivities i.e. dairy\, soy\, nuts or shell fish.
\nBe sure to ask for th eir ‘Feature Sheet!’
\n\nThe re’s a cozy corner\, a sun-drenched patio or a pool table just right for you. Families are welcome with a menu made with the celiac child in mind. The family room also makes a great space for group functions.
\nSix Mile Pub pulls out all the gl uten-free stops – every Sunday! Gluten-free hotcake stack\, eggs benedict\ , omelettes\, hash browns and amazing desserts! Gots Kids? Ask to be seate d in the Family Room and order from the Kids Menu!
\nUnique at The Six Mile
\nOur Gluten-Free Hero & Industry Pioneer\, David Wing i s a 2023 BC Restaurant Hall of Fame Inductee! !
\nOwner of the Oldes t Pub in British Columbia\, the Six Mile Pub + Eatery\, David considers hi mself an accidental restauranteur.
\nHe was introduced to the restau rant industry by his brother-in-law\, Joseph Heng\, only as a means to pay for his studies at the University of Victoria. David had always aspired t o become a clinical psychologist.
\nChandlers Restaurant\, a member of the Keg family of restaurants at the time\, and where David was working as a bistro cook\, offered him a full-time kitchen management position. D avid took the job\, anticipating that he would eventually return to fulfil l his dream of becoming a psychologist.
\nBefore long\, this acciden tal choice of livelihood had become a career. Ultimately\, both the work o f a clinical psychologist care of people\, which had always been David’s i mpetus anyways.
\nOver the decades since\, David has schooled himsel f across a wide spectrum of the industry – from managing corporate restaur ants such as the Keg and Milestones\, to running the food and beverage ope rations for a cruise ship\, operating a tiny mom-and-pop wrap and smoothie health bar\, and for the past 20+ years\, owning and actively operating t he oldest pub in BC\, the Six Mile Pub + Eatery in Victoria. His focus on warm\, authentic hospitality and wholesome foods has earned this heritage pub a “Best Pub to Take a Kid” award\, as well as consecutive “Readers’ Ch oice Awards for Best Pub in Victoria”.
\nWhen he is not serving gues ts at his Pub\, David along with his wife\, Fancy\, serves the community\, with their Fancy + David Foundation\, which funds charities\, programs an d activities that help steer local youths towards positive\, productive pa thways.
\nWhile he does not profess to know everything about the ind ustry\; In fact\, he claims to know very little\, he has been conducting w eekly classes at his pub\, to share what little he knows with his many you ng\, passionate staff who are building careers in our industry.
\nAt this stage of his accidental career\, is to give a little back to the ind ustry that has given him so much!
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