BEGIN:VCALENDAR VERSION:2.0 PRODID:-//104.26.10.186//NONSGML kigkonsult.se iCalcreator 2.26.9// CALSCALE:GREGORIAN METHOD:PUBLISH X-FROM-URL:https://theceliacscene.com X-WR-TIMEZONE:America/Vancouver BEGIN:VTIMEZONE TZID:America/Vancouver X-LIC-LOCATION:America/Vancouver BEGIN:STANDARD DTSTART:20231105T020000 TZOFFSETFROM:-0700 TZOFFSETTO:-0800 RDATE:20241103T020000 TZNAME:PST END:STANDARD BEGIN:DAYLIGHT DTSTART:20240310T020000 TZOFFSETFROM:-0800 TZOFFSETTO:-0700 RDATE:20250309T020000 TZNAME:PDT END:DAYLIGHT END:VTIMEZONE BEGIN:VEVENT UID:ai1ec-57989@theceliacscene.com DTSTAMP:20240329T125539Z CATEGORIES;LANGUAGE=en-US:Gluten-Free Events CONTACT:Kate Cram\; 250-924-8696\; https://www.wildpoppymarket.ca/ DESCRIPTION:
Join Wild Poppy Market during the Cowich
an Valley’s Veganuary Celebration – January 17 to February 4!
\nEnjoy
a featured pasta\, crisp market salad w/ homemade dressing & a freshly ba
ked cookie! Just $20.50. ALL GLUTEN FREE!
Wild Poppy Marke t\, formerly Wild Poppy Bistro\, offers thoughtfully del icious grab & go meals\, drinks\, local brands and absolutely spectacular gluten-free baking! Learn more ab out Wild Poppy Market …
\n\n\n\nNEW HOURS: Mon-Sat 8-5. Closed Sunday. p>
Find Wild Poppy Market just one quick block off Trans Canada Highway 1 in Ladysmith – turn left at the Buller Street lights\, t hen right on 1st Avenue. Click here f or map.
\n• wildpoppyma
rket.ca • Facebook • Instagram • Twitter<
/a> • wildpoppyladysmith@gmail.com • 250-924-8696
\n• Online Ordering Now Available
!
\n• Apple i-Phone • Apple i-Pad
a> • Google Play
\n• COVID Considerations
ROUND CAKES
\n6″ 4-6 Servings • 8″ 6-10 Servings • 10″ 10-16 Servings
Fresh Fruit • Vegan Chocolate • Chocolate Mousse • Carrot Cake • Blackberry Whi te Chocolate • Cheesecake (10″)
\nCUPCAKES
\nCake Base – White\
, Chocolate or Vegan Chocolate
\nFrosting – Vanilla\, Chocolate\, Ras
pberry\, Mango\, Lemon\, Caramel\, Maple Walnut\, Peppermint Chocolate Chi
p
PIES\, COOKIES\, DONUTS & PUFFS*
\nMile High Meringue Pi
e • S’mores Bar • Assorted Donuts • Macadamia White Chocolate Chunk Cook
ie • Gingersnap (vegan)
MUFFINS\, ROLLS & SCONES
\nDaily Muf
fin • Morning Glory Muffin (vegan) • Blackberry White Chocolate Scone • C
innamon Roll • Cheese Scone
BREADS
\nSandwich Bread • Gluten
Free Multi-Seed Bread
CUPCAKES & SQUARES
\nCupcakes • Cheese
cake Cups • Nanaimo Bar • Brownie • Trifle Cup • Raspberry Cheese Cake Bar
* Pure oats are used in gluten-free “Date Squares’ and in ‘Ov ernight Oats.’ Oat flour is never used at Wild Poppy Market
\nMarket Menu – offerings change by day but can include soups\, salads\, sandwiches \, wraps\, panini\, English muffins and bowls.
\nBREAKFAST & SANDWIC
HES
\nQuiche • Breakfast Wrap • Breakfast Sandwich • Hot Pastrami Pan
ini • Turkey & Brie Panini
SOUPS & SALADS
\nSoup of the Day
• Market Salad • Cobb Salad • Roasted Vegetable Salad • Grilled Chicken Ca
esar
Market Shopping – Wild Poppy is pleased to partner with ‘p assionate people creating fabulous things’ from the Island and across Cana da.
\nEnjoy your favourite gluten-free brands but note\, some item s do contain gluten in an effort to meet the needs of all custom ers.
\nRead ingredient labels carefully. p>\n
View the slider above to behold the breadth of available brands!
\nMeet the Chef
\n
Kate Cram is a married mother of 3 boys. She grew up on Vancouver Island\,
moving to New York after high school to attend The Culinary Institute of
America\, in Hyde Park.
Upon graduating with an associate degree in Culinary Arts\, she returned to the island to pursue a career i n fine dining.
\nIn August of 1999 she and her family\, ope ned her first restaurant\, The Sunflower Café.
\nIn 2003\, she opened Old Town Bakery in Ladysmith. The Old Town Bakery became very s uccessful and is widely known for its cinnamon buns.
\nHapp ily\, immersed in baking. Kate became a Red Seal Baker in 2008. In 2013\, after experiencing many health challenges\, Kate and her husband Geoff\, o pened Wild Poppy Bistro\, a restaurant specializing in thoughtfully source d and prepared foods with an emphasis on gluten free and vegan options.
\nIn 2018\, Kate became a Registered Holistic Nutritionist wh ich aided in menu development and helped her to understand that food itsel f is natures best medicine.
\nKate Cram appears in the Island Eats C ookbook featuring 41 chefs and establishments from Vancouver Island and su rrounding Gulf Islands. Copies available in store.
\nContact Kate at wildpoppyladysmith@gmail.com
\nSupp ort this Gluten-Free Crusader!
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