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BEGIN:VEVENT
UID:ai1ec-56175@theceliacscene.com
DTSTAMP:20240329T132927Z
CATEGORIES;LANGUAGE=en-US:Gluten-Free Events
CONTACT:Poke Fresh Broadmead\; 250- 380-0669\; https://theceliacscene.com/p
laces/canada/british-columbia/victoria/featured-restaurant/poke-fresh/
DESCRIPTION:
Click for details
\nBuy One Pokito Bowl\, Get the Second Bowl Free by joining the VIP Clu
b: Details Here
\nPoke (p
ronounced Poke-eh’) originates from Hawaii\, fusing fresh diced fish with
rice\, veggies and an array of delicious toppings. Prepared with high-qual
ity\, rich-tasting and fresh ingredients. Poke Fresh chefs are knowledgeab
le about gluten free and ready to create a handcrafted bowl that will send
your taste buds on a vacation to paradise … or at least Hawaii. Come on d
own to Poke Fresh and customize a bowl unique to you!
\nNEW!
Shaved Ice – Blood Orange • Lemon • Lime
\nPoke Fresh Coo
k Street • 240 Cook Street • 250-380-0669 See map
\nPo
ke Fresh Broadmead • 777 Royal Oak Drive\, next to Pharmasave • 250- 380-0669 See map
\n\n
\nPoke Fresh Cook Street
\nPoke Fresh Broadmead
\n
\n
POKE FRESH MENU
\n
\n- Classic Bowl – Marinated Tuna\, White Rice\, Mixed
Greens\, Cucumber\, Green Onion\, Cilantro\, Cherry Tomatoes\, Masago\, Po
nzu Sauce\, Creamy Wasabi Sauce\, Sesame Seeds\, Chili Flakes. Celiacs
– order without crab meat.
\n- Hawaiian Bowl<
/strong> – Tuna\, White Rice\, Pineapple\, Green Onion\, Cucumber\, Cherry
Tomatoes\, Purple Cabbage\, Avocado\, Ponzu Sauce\, Sriracha Aioli\, Sesa
me Seeds.
\n- Victoria Bowl – Ahi Tuna\, Brown Rice
\, Mixed Greens\, Sweet Onion\, Cherry Tomatoes\, Cucumber\, Sweet Corn\,
Julienne Carrots\, Masago\, Kale\, Pineapple\, Edamame\, Gluten-Free Tamar
i Sauce\, Tahini-Miso\, Sesame Seeds\, Tortilla Chips.
\n- V
eggie Fresh Bowl – Marinated Tofu\, Brown Rice\, Mixed Greens\, K
ale\, Cherry Tomatoes\, Purple Cabbage\, Julienne Carrots\, Sweet Onion\,
Edamame\, Avocado\, Tahini-Miso Sauce\, Ponzu Sauce\, Dried Seaweed Flakes
(Nori)\, Sesame Seeds.
\n- Ma’alahi – Marinated S
almon\, Brown Rice\, Beets\, Chickpeas\, Purple Cabbage\, Julienne Carrot
s\, Sweet Onion\, Sriracha Aioli\, Ponzu Sauce\, Sesame Seeds.
\n- <
strong>Bonanza Bowl – Salmon\, White Rice\, Mixed Greens\, Cherry
Tomatoes\, Cucumber\, Kale\, Sweet Corn\, Masago\, Edamame\, Avocado\, Sr
iracha Aioli\, Creamy Wasabi\, Shoyu Sauce\, Tortilla Chips\, Chili Flakes
.
\n- Broke Da Mouth – Sockeye Salmon\, Brown Rice\
, Cucumber\, Sweet Corn\, Sweet Onion\, Kale\, Julienne Carrots\, Pineappl
e\, Edamame\, Jalapeno\, Mandarin Oranges\, Sriracha Aioli\, Tahini-Miso S
auce\, Ponzu Sauce\, Fried Onion\, Dried Seaweed Flakes (Nori.)
\n-
Kapuna – Ahi Tuna\, Shrimp\, White Rice\, Cucumber\, Swe
et Corn\, Sweet Onion\, Julienne Carrots\, Pineapple \, Edamame\, J
alapeño – Wakame\, Avocado\, Sriracha Aioli\, Ponzu Sauce\, Fried O
nion\, Dried Seaweed Flakes (Nori).
\n
\n
\n<
p>\nBUILD YOUR OWN BOWL
\n
\n- Base – White Rice\, Brown Rice\, Mixed Greens
\n- Poke – Tuna\, Marinated Tuna\, Pink Salmon\, Marina
ted Salmon\, Marinated Tofu\, Garlic Shrimp\, Sockeye Salmon\, Yellowfin A
hi Tuna. Celiacs – order without crab meat.
\nToppings – Red Onions\, Julienne Carrots\, Sweet Onion\, Cu
cumber\, Purple Cabbage\, Edamame\, Cherry Tomatoes\, Red Radish\, Jalapen
o\, Pineapple\, Sweet Corn\, Masago\, Avocado\, Beetroot\, Cilantro\, Gree
n Onion\, Kale\, Chickpeas\, Mandarin Oranges\, Pickled Ginger (Gari.) \n- Sauce – Shoyu • Ponzu • Sriracha Aioli • Gluten-Fr
ee Tamari • Tahini-Miso • Creamy Wasabi. Available for purchas
e!
\n- Garnish – Chili Flakes\, Sesa
me Seeds\, Dried Seaweed Flakes (Nori.)
\n
\n
\nACAI BOWLS
\n\n- Base
strong> – Acai Mixed Berry Blend
\n- Fruit – Banana
s\, Mandarin Oranges\, Blueberries\, Strawberries\, Pineapple
\nNuts – Cashews\, Almonds\, Walnuts\, Pecans \n- Toppings – Coconut Flakes\, Honey\, Hemp Seeds. Celiacs –
order without oats / granola.
\n
\nBEVERAGES
\n\n- Juice – Apple\, Orange\, Hibiscus Peac
h\, Hibiscus Mango\, Lemon\, Coconut Water
\n- Sparkling Wat
er – Strawberry\, Lime\, Orange\, Grapefruit
\n- Po
p – Pepsi\, Diet Pepsi\, Ginger Ale\, 7Up
\n
\n
\nPoke Fresh Cook Street has achieved the highest level of ‘
Green Certification’ from the Vancouver Is
land Green Business Collective (VIGBC!)
\nVIGBC is a green busin
ess certification program on Vancouver Island that supports businesses to
increase their sustainability initiatives and reduce their environmental i
mpact. Poke Fresh has gone above and beyond to green their operations!
\nLeading example\, Poke Fresh uses local and organic ingredients\, pur
chases kitchen appliances that are energy efficient\, eliminated plastic s
traws\, supports employee wellness and give back to local causes.
\n
Poke Fresh is a symbol of businesses that are making efforts to be environ
mentally conscious – a force for positive change! Create the future you wa
nt to see by supporting Poke Fresh!
\nVIGBC Restauran
t Requirements
\n
\nClick on image to enlarge
div>\n
Click on image to enlarge
\n
\n
Sustainability
\n
\n- Poke Fr
esh prioritizes sourcing local and sustainable ingredients\, even from as
close as James Bay. All their fish is Ocean Wise\, which means it’s a ‘goo
d choice for keeping ocean life healthy and abundant for generations to co
me.
\n- PokeFresh is proud to be one of the green certified members
of synergy. This means they are a business that keeps its waste pollution
as low as possible.
\n- All their fish are caught through sustainabl
e and ethical practices to help our oceans remain as healthy as possible.<
/li>\n
- All take out containers are ‘backyard compost’ to-go containers
(so they don’t need a compost bin/facility) and meet both industrial and h
ome composting standards.
\n- Poke Fresh harvests many of the herbs
they use from their own garden! Poke Fresh Farm to table.
\n
\n
\n
\n- Surfrider is a community of everyday peopl
e who passionately protect our playground – the ocean\, waves\, and beache
s that provide us so much enjoyment.
\n- Surfrider Vancouver Island
is a dedicated chapter of the larger Surfrider organization – a collection
of like-minded Vancouver Island coastal inhabitants focusing on ways of p
rotecting and preserving it into the future.
\n
\n
DTSTART;VALUE=DATE:20230801
DTEND;VALUE=DATE:20230802
LOCATION:Poke Fresh Victoria @ Cook Street or Broadmead Village
RRULE:FREQ=DAILY;UNTIL=20230827T235959Z
SEQUENCE:0
SUMMARY:Poke Fresh Pokito Bowl Offer
URL:https://theceliacscene.com/event/poke-fresh-victoria-pokito-bowl-offer/
X-COST-TYPE:free
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X-TAGS;LANGUAGE=en-US:Broadmead\,gluten free foodies\,poke fresh\,victoria
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-54986@theceliacscene.com
DTSTAMP:20240329T132927Z
CATEGORIES;LANGUAGE=en-US:Gluten-Free Foodies
CONTACT:Ellen\; ellen@theceliacscene.com\; bit.ly/MAiiZVictoria
DESCRIPTION:
It’s about
time that we meet up at MAIIZ Tortillería! Chef Israel puts the gourmet i
nto Mexican Cuisine. Be transported to the best Latin America has to offer
at this cozy cafe in Chinatown.
\n
Monday\, May
29 from 2-4pm.
\n540 Fisgard St • MENU
\nRead Th
e Celiac Scene’s Review
\n
RSVP at
ellen@theceliacscene.com
\n
• Maiiz.ca • Facebook • Insta
gram • Twitter • Contact • 778-433-1544
\nSHOP ONLINE for everything you need to ‘A-MAiiZ!’
\n
CARRYING RETAILERS & RESTAURANTS!
\n
An unusual time for a Meet Up but the place is o
ften packed. This is the only time that TEN of us in total can dine as a group. Ideal if it is your day off\, as a late work lunch\
, if retired or home with children. Whatever the reason\, we hope you can
attend!
\n
Yam Magazine Best Latin Restaurant 20
22
\n
MAiiZ Nixtamal is a small tortilleria wit
h just a few tables for dine in\, plus a takeout menu of Mexican meal comp
onents and complete dinners.
\n
It’s authentic Mexican f
ood from chef Israel Álvarez Molina\, whether you get his nixtamalized cor
n masa in a stack of handmade corn tortillas\, quesadillas or banana-leaf-
wrapped tamales\, or take home a meal kit of chicken tinga\, chorizo or be
ef barbacoa from Haus Sausage and Natural Pastures cheese curds.
\n
MAiiZ Nixtamal Tortillas are made from certified organic corn
grown in Armstrong\, BC and lab-tested to be gluten free.
\n
\n
\n
\n
Yam Magazine Best Producer 2022
\n
The
Island’s farmers\, fishers and food producers are vital to the restaurant
industry\, providing the quality local ingredients that inspire their men
us. And MAiiZ Nixtamal has everything that defines a great food producer —
passion\, attention to detail\, sustainable food sourcing and a commitmen
t to community.
\n
In just over two years\, chef Israel
Álvarez Molina has taken his passion for authentic Mexican food from a sma
ll pop-up to a downtown tortilleria\, making stone-ground masa and corn to
rtillas\, using the ancient process of nixtamalization.
\n
\n
\n
\n
\n
DTSTART;TZID=America/Vancouver:20230529T140000
DTEND;TZID=America/Vancouver:20230529T160000
LOCATION:MAiiZ Tortillería! @ 540 Fisgard St\, Victoria
SEQUENCE:0
SUMMARY:Victoria’s Gluten-Free Foodies Meeting Up
URL:https://theceliacscene.com/event/victorias-gluten-free-foodies-meeting-
up/
X-COST-TYPE:free
X-WP-IMAGES-URL:thumbnail\;https://theceliacscene.com/wp-content/uploads/20
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png\;300\;300
X-TAGS;LANGUAGE=en-US:gluten free foodies\,MAiiZ Nixtamal\,victoria
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-55986@theceliacscene.com
DTSTAMP:20240329T132927Z
CATEGORIES;LANGUAGE=en-US:Gluten-Free Foodies
CONTACT:Poke Fresh Braodmead\; 250- 380-0669\; https://theceliacscene.com/p
laces/canada/british-columbia/victoria/featured-restaurant/poke-fresh/
DESCRIPTION:
\n
Meet Up with Victoria’
s Gluten-Free Foodies
\nEnjoy a 10% discount on your dinner
!
\nFriday\, August 18 at 5pm
\nEveryone Welcome!
\nPoke Fresh Broadmead • 777 Royal
Oak Drive\, next to Pharmasave • 250- 380-0669 See map
\n
Poke originates from Hawaii\, fusing fresh diced fis
h with rice\, veggies and an array of delicious toppings. Prepared with hi
gh-quality\, rich-tasting and fresh ingredients. Poke Fresh chefs are know
ledgeable about gluten free and ready to create a handcrafted bowl that wi
ll send your taste buds on a vacation to paradise … or at least Hawaii. Co
me on down to Cook Street and customize a bowl unique to you!
\n
\n
NEW! Shaved Ice – Blood Orange • Lemon • Lime<
/strong>
\n
Poke Fresh Cook Street • 240 Cook Street • 250-380-0
669 See map
\nPoke Fresh Broadmead • 777 Royal Oak Dri
ve\, next to Pharmasave • 250- 380-0669 See m
ap
\n
\n
\n
Poke Fresh Cook Street
\n
Poke Fresh Broad
mead
\n
\n
POKE FRESH MENU
\n
\n- Classic Bowl – Mari
nated Tuna\, White Rice\, Mixed Greens\, Cucumber\, Green Onion\, Cilantro
\, Cherry Tomatoes\, Masago\, Ponzu Sauce\, Creamy Wasabi Sauce\, Sesame S
eeds\, Chili Flakes. Celiacs – order without crab meat.<
/li>\n
- Hawaiian Bowl – Tuna\, White Rice\, Pineapple\,
Green Onion\, Cucumber\, Cherry Tomatoes\, Purple Cabbage\, Avocado\, Pon
zu Sauce\, Sriracha Aioli\, Sesame Seeds.
\n- Victoria Bowl<
/strong> – Ahi Tuna\, Brown Rice\, Mixed Greens\, Sweet Onion\, Cherry Tom
atoes\, Cucumber\, Sweet Corn\, Julienne Carrots\, Masago\, Kale\, Pineapp
le\, Edamame\, Gluten-Free Tamari Sauce\, Tahini-Miso\, Sesame Seeds\, Tor
tilla Chips.
\n- Veggie Fresh Bowl – Marinated Tofu
\, Brown Rice\, Mixed Greens\, Kale\, Cherry Tomatoes\, Purple Cabbage\, J
ulienne Carrots\, Sweet Onion\, Edamame\, Avocado\, Tahini-Miso Sauce\, Po
nzu Sauce\, Dried Seaweed Flakes (Nori)\, Sesame Seeds.
\n-
Ma’alahi – Marinated Salmon\, Brown Rice\, Beets\, Chickpeas\,
Purple Cabbage\, Julienne Carrots\, Sweet Onion\, Sriracha Aioli\, Ponzu S
auce\, Sesame Seeds.
\n- Bonanza Bowl – Salmon\, Wh
ite Rice\, Mixed Greens\, Cherry Tomatoes\, Cucumber\, Kale\, Sweet Corn\,
Masago\, Edamame\, Avocado\, Sriracha Aioli\, Creamy Wasabi\, Shoyu Sauce
\, Tortilla Chips\, Chili Flakes.
\n- Broke Da Mouth – Sockeye Salmon\, Brown Rice\, Cucumber\, Sweet Corn\, Sweet Onion\, Ka
le\, Julienne Carrots\, Pineapple\, Edamame\, Jalapeno\, Mandarin Oranges\
, Sriracha Aioli\, Tahini-Miso Sauce\, Ponzu Sauce\, Fried Onion\, Dried S
eaweed Flakes (Nori.)
\n- Kapuna – Ahi Tuna\, Shri
mp\, White Rice\, Cucumber\, Sweet Corn\, Sweet Onion\, Julienne Carrots\,
Pineapple \, Edamame\, Jalapeño – Wakame\, Avocado\, Srirac
ha Aioli\, Ponzu Sauce\, Fried Onion\, Dried Seaweed Flakes (Nori).
\n
\n
\n
\n
<
img decoding='async' class='alignright size-medium wp-image-40883' src='ht
tps://theceliacscene.com/wp-content/uploads/2019/08/Poke-Fresh-B-300x252.j
pg' alt='Poke Fresh B' width='300' height='252' srcset='https://theceliacs
cene.com/wp-content/uploads/2019/08/Poke-Fresh-B-300x252.jpg 300w\, https:
//theceliacscene.com/wp-content/uploads/2019/08/Poke-Fresh-B-705x593.jpg 7
05w\, https://theceliacscene.com/wp-content/uploads/2019/08/Poke-Fresh-B-4
50x379.jpg 450w\, https://theceliacscene.com/wp-content/uploads/2019/08/Po
ke-Fresh-B.jpg 744w' sizes='(max-width: 300px) 100vw\, 300px' />BUILD
YOUR OWN BOWL
\n
\n- Base – White Rice\,
Brown Rice\, Mixed Greens
\n- Poke – Tuna\, Marina
ted Tuna\, Pink Salmon\, Marinated Salmon\, Marinated Tofu\, Garlic Shrimp
\, Sockeye Salmon\, Yellowfin Ahi Tuna. Celiacs – order witho
ut crab meat.
\n- Toppings – Red Onions\, Juli
enne Carrots\, Sweet Onion\, Cucumber\, Purple Cabbage\, Edamame\, Cherry
Tomatoes\, Red Radish\, Jalapeno\, Pineapple\, Sweet Corn\, Masago\, Avoca
do\, Beetroot\, Cilantro\, Green Onion\, Kale\, Chickpeas\, Mandarin Orang
es\, Pickled Ginger (Gari.)
\n- Sauce – Shoyu • Pon
zu • Sriracha Aioli • Gluten-Free Tamari • Tahini-Miso • Creamy Wasabi. Available for purchase!
\n- Garnish<
/strong> – Chili Flakes\, Sesame Seeds\, Dried Seaweed Flakes (Nori.)
\n
\n
\n
ACAI BOWLS
\n
\n- Base – Acai Mixed Berry Blend
\n-
Fruit – Bananas\, Mandarin Oranges\, Blueberries\, Strawb
erries\, Pineapple
\n- Nuts – Cashews\, Almonds\, W
alnuts\, Pecans
\n- Toppings – Coconut Flakes\, Hon
ey\, Hemp Seeds. Celiacs – order without oats / granola.
\n
ul>\nBEVERAGES
\n\n- Juice –
Apple\, Orange\, Hibiscus Peach\, Hibiscus Mango\, Lemon\, Coconut Water<
/li>\n
- Sparkling Water – Strawberry\, Lime\, Orange\,
Grapefruit
\n- Pop – Pepsi\, Diet Pepsi\, Ginger Al
e\, 7Up
\n
\n
\nPoke Fresh Cook Street has a
chieved the highest level of ‘Green Certification’ from the Vancouver Island Green Business Collective (VIGBC!)
\nVIGBC is a green business certification program on Vancouver Isla
nd that supports businesses to increase their sustainability initiatives a
nd reduce their environmental impact. Poke Fresh has gone above and beyond
to green their operations!
\nLeading example\, Poke Fresh uses loca
l and organic ingredients\, purchases kitchen appliances that are energy e
fficient\, eliminated plastic straws\, supports employee wellness and give
back to local causes.
\nPoke Fresh is a symbol of businesses that a
re making efforts to be environmentally conscious – a force for positive c
hange! Create the future you want to see by supporting Poke Fresh!
\nVIGBC Restaurant Requirements
\n
\n
Click on image to enlarge
\nClick
on image to enlarge
\n
\nSustainability
strong>
\n\n- Poke Fresh prioritizes sourcing local and sustainab
le ingredients\, even from as close as James Bay. All their fish is Ocean
Wise\, which means it’s a ‘good choice for keeping ocean life healthy and
abundant for generations to come.
\n- PokeFresh is proud to be one o
f the green certified members of synergy. This means they are a business t
hat keeps its waste pollution as low as possible.
\n- All their fish
are caught through sustainable and ethical practices to help our oceans r
emain as healthy as possible.
\n- All take out containers are ‘backy
ard compost’ to-go containers (so they don’t need a compost bin/facility)
and meet both industrial and home composting standards.
\n- Poke Fre
sh harvests many of the herbs they use from their own garden! Poke Fresh F
arm to table.
\n
\n
\n\n-
Surfrider is
a community of everyday people who passionately protect our playground –
the ocean\, waves\, and beaches that provide us so much enjoyment.
\n<
li>Surfrider Vancouver Island is a dedicated chapter of the larger Surfrid
er organization – a collection of like-minded Vancouver Island coastal inh
abitants focusing on ways of protecting and preserving it into the future.
\n
\n<
/a>
DTSTART;TZID=America/Vancouver:20230818T170000
DTEND;TZID=America/Vancouver:20230818T190000
LOCATION:Poke Fresh Broadmead @ 777 Royal Oak Drive\, next to Pharmasave
SEQUENCE:0
SUMMARY:Victoria Gluten-Free Foodies Meet Up
URL:https://theceliacscene.com/event/victoria-gluten-free-foodies-meet-up/
X-COST-TYPE:free
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X-TAGS;LANGUAGE=en-US:Broadmead\,gluten free foodies\,poke fresh\,victoria
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-55990@theceliacscene.com
DTSTAMP:20240329T132927Z
CATEGORIES;LANGUAGE=en-US:Gluten-Free Foodies
CONTACT:Ellen\; ellen@theceliacscene.com
DESCRIPTION:RSVP’s NOW CLOSED!
\nEnjoy Tacos at the Beach with Victoria’s Glute
n Free Foodies!
\n\n- A gluten-free family friendly even
t at Esquimalt Lagoon.Kid-free adults welcome!
\n- Gluten-free tacos
available for purchase from Taco Revolution
\n- Drop in at your lei
sure on Friday\, August 25 from 4 – 6pm
\n- Fun scavenger hunt start
s at 5pm for a chance to win an Epicure cake-themed prize bundle!
\nBring your kids\, picnic food\, lawn chairs & blankets. Dress for wind!<
/li>\n
\n
\nKelsea from Epicure (mom to a celiac son) will be there w
ith samples and take-home treats that the kiddos are sure to approve of! C
ome with your Epicure questions & product suggestions!
\nKid
s leave with a GF Loot Bag filled with Gluten-Free Goodies:
\n
Alkeme Sourdough\, B-glutenfreevictoria • Celiac Kid Stuff Wrist Bands & Stickers\, chef Pola’s Granola • <
a href='https://cloud9glutenfree.com/'>Cloud 9 Gluten-Free Mixes • Country Prime Meat Snacks • Epicure • Glutenull Bars • Grimm’s Fine
Foods • McSweeney’s Beef Jerky & Meat
Snacks • Mizu Real Fruit Ice Cream Coupons • Stella’s Gluten-Free Perogies • Wise Bites Quinoa Snacks and a host of other treats from Celiac Sce
ne Sponsors!
\nRSVP’s a MUST: ellen@theceliacscene.com. No RSVP – no go
odie bag.
\nHead to the Taco Revolution Food Truck.
Look for Ellen under the blue beach umbrella in the red lawn chair.
strong>
\n
\nTaco Revolution Website • Instagram • Facebook • Twitter
a>
\nEverything Taco Rev serves is gluten-free\, handmade from scrat
ch in house and served with a passion and dedication to deliciousness and
authenticity. It is our mission to deliver the exact same taco you would f
ind on a street in Mexico. Every taco we serve\, from the Chorizo Vegetari
ano to the Fish Taco\, to the Chicken Tinga are all pulled directly from M
exico’s taco culture. We have dared to bring those flavours north and shar
e them with you. It is time to taste a taco as it was meant to be\; it is
time for a true north Taco Revolution!
\nTaco Revolution tacos are s
o good you will want them every day\, and that’s possible: Keep tabs on Taco Revolution no matter where they go!
\n<
p>NEW! Taco Revolution 100% Gluten-Free Food Truck Now De
livers – through Door Dash & Feastify See bit.
ly/DoorDashTaco • See Feastify\n
NEW! Toll-Free Number! Place an order at 1-833-TACO-RE
V (1-833-822-6738)
\nClassic Beef
\n
Chicken Tinga
\n
Cochinita Pibil
\n\nChorizo Vegetariano
\nCarne Asada
\nGrilled Fish
\n<
div id='attachment_44067' style='width: 310px' class='wp-caption alignleft
'>Pork Belly
\nAl Pa
stor\, Jerk Chicken\, Braised Lamb …
\n
\nIf you’re in love with the fixings from Taco Revolution’s 100% Gluten-Free Food Truck\, here’s your cha
nce to enjoy their fresh tortillas and authentic Mexican spices\, salsas\,
bean dips and taco fillings in your own kitchen! All 100% gluten free! LEARN MORE HERE!
\n
\n
\nTaco R
evolution Caters!
\nWe cater weddings\, birthday parties\,
staff parties\, corporate events and all other kinds of public and private
occasions. Taco Revolution takes care of your guests with their “All-you-
can-eat taco parties.” Like having an open bar\, but with tacos!
\nW
e are flexible! Wedding by the beach? No problem! Over 300 guests? We’ve d
one it! Exclusively vegan menu? You got it! Guests with allergies? We can
certainly accommodate!
\nEasy is their middle name! Taco Revolution
provides all necessary biodegradable service ware (plates\, napkins\, fork
s\, etc.) and for an extra cost we can provide non-alcoholic drinks as wel
l. Let them give you the peace of mind you deserve during your event!
\nTell Us About Your Event
\nWe’d love to hear ab
out your upcoming event. Let us know your event date\, tentative number of
guest\, preferred service time and venue location.
\nEmail us at: <
a href='mailto:uprise@tacorevolution.ca'>uprise@tacorevolution.ca or i
f you prefer\, phone us at: 1(833)822-6738 (toll free) We would be happy t
o share our details!
\nTaco Rev provides service in Sidney\, Victori
a\, Sooke\, Mill Bay\, Shawnigan Lake\, Duncan\, Chemainus\, Ladysmith\, C
edar\, Nanaimo\, Lantzville\, Parksville\, Qualicum Beach\, Comox/Courtena
y\, and anywhere in between.
DTSTART;TZID=America/Vancouver:20230825T160000
DTEND;TZID=America/Vancouver:20230825T180000
GEO:+48.76286;-123.69018
LOCATION:Taco Revolution Food Truck @ Esquimalt Lagoon
SEQUENCE:0
SUMMARY:Victoria Gluten-Free Foodies Meet Up
URL:https://theceliacscene.com/event/victoria-gluten-free-foodies-meet-up-2
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