BEGIN:VCALENDAR VERSION:2.0 PRODID:-//104.26.11.186//NONSGML kigkonsult.se iCalcreator 2.26.9// CALSCALE:GREGORIAN METHOD:PUBLISH X-FROM-URL:https://theceliacscene.com X-WR-TIMEZONE:America/Vancouver BEGIN:VTIMEZONE TZID:America/Vancouver X-LIC-LOCATION:America/Vancouver BEGIN:STANDARD DTSTART:20231105T020000 TZOFFSETFROM:-0700 TZOFFSETTO:-0800 RDATE:20241103T020000 TZNAME:PST END:STANDARD BEGIN:DAYLIGHT DTSTART:20240310T020000 TZOFFSETFROM:-0800 TZOFFSETTO:-0700 RDATE:20250309T020000 TZNAME:PDT END:DAYLIGHT END:VTIMEZONE BEGIN:VEVENT UID:ai1ec-55457@theceliacscene.com DTSTAMP:20240329T154646Z CATEGORIES;LANGUAGE=en-US:Farmers Markets and Fairs CONTACT:Dale\; 250-748-8450\; office@bakemyday.ca\; https://www.bakemydaygl utenfree.com/collections/all DESCRIPTION:
\nBake My Day is back at Sidney Farmer’s Market. Thursday evenings from 5:30-8:30pm – June 15 to September 14th. Find them across the street from Serious Coffee .
\nRequests & pre-orders always welcome: 250-748-8450 • office@bakemyday.ca • PM via Facebook
\nSidney St reet Market • Facebo ok • Instagram
\nFabulous fresh\, ready-to-eat or ready-to-bake tarts\, pies\, tur novers and sausage rolls gluten-free tarts\, turnovers\, pies\, hand pies and sausage rolls are created in a dedicated gluten-free facility from do cumented to be gluten-free ingredients.
\nEnjoy these sumptuous deli cacies on the spot and / or purchase ready-to-bake versions to take home a nd savor\, warm from your own oven. Dale’s pie shells and groundbreaking\, ready-to-roll puff pastry dough let you become the gluten-free chef you’v e always wanted to be. Ask about their dairy-free options.
\nFacebook a> • Twitter • Instagram • Victoria Deliveries
\nReady to Eat!
\n\n
Ready to Bake!
\n< img decoding='async' class='alignleft size-medium wp-image-46462' src='htt ps://theceliacscene.com/wp-content/uploads/2020/04/Vegan-Samosa-Rolls-300x 249.png' alt='Vegan Samosa Rolls' width='300' height='249' srcset='https:/ /theceliacscene.com/wp-content/uploads/2020/04/Vegan-Samosa-Rolls-300x249. png 300w\, https://theceliacscene.com/wp-content/uploads/2020/04/Vegan-Sam osa-Rolls-450x373.png 450w\, https://theceliacscene.com/wp-content/uploads /2020/04/Vegan-Samosa-Rolls.png 581w' sizes='(max-width: 300px) 100vw\, 30 0px' />
\n DTSTART;TZID=America/Vancouver:20230615T173000 DTEND;TZID=America/Vancouver:20230615T203000 LOCATION:Sidney Street Market @ Beacon Avenue\, Sidney RRULE:FREQ=WEEKLY;UNTIL=20230914T235959Z;BYDAY=TH;WKST=MO SEQUENCE:0 SUMMARY:Bake My Day is Back URL:https://theceliacscene.com/event/bake-my-day-is-back/ X-COST-TYPE:free X-WP-IMAGES-URL:thumbnail\;https://theceliacscene.com/wp-content/uploads/20 23/06/Bake-My-Day-Sidney-1030x686.jpg\;1030\;686\,medium\;https://thecelia cscene.com/wp-content/uploads/2023/06/Bake-My-Day-Sidney-1030x686.jpg\;103 0\;686\,large\;https://theceliacscene.com/wp-content/uploads/2023/06/Bake- My-Day-Sidney-1030x686.jpg\;1030\;686\,full\;https://theceliacscene.com/wp -content/uploads/2023/06/Bake-My-Day-Sidney-1030x686.jpg\;1030\;686 X-TAGS;LANGUAGE=en-US:Bake My Day\,gluten free\,puff pastry\,sidney street market END:VEVENT BEGIN:VEVENT UID:ai1ec-58286@theceliacscene.com DTSTAMP:20240329T154646Z CATEGORIES;LANGUAGE=en-US:Farmers Markets and Fairs CONTACT:Dale\; 250-748-8450\; office@bakemyday.ca\; https://www.bakemydaygl utenfree.com/pages/victoria-sidney-drop-offs DESCRIPTION:Place your o rder for Bake My Day delectables for these runs into Victoria & Sidney!
\n. ORDER DETAILS: https://bit.ly/BMDDelivers
\n. PRE-ORDER by the Wednesday pri
or to delivery on Saturday by 9 am
\n. DELIVERY on Saturday between
12-3pm at drop-off points
\n. HOW TO ORDER:
Bake My Day is back at Sidney Farmer’s Market. Th ursday evenings from 5:30-8:30pm – June 6 to September 6.
\nRequests & pre-orders always welcome: 250-748-8450 • office@bakemyday.ca • PM via Facebook
\nSidney Street Market • Facebook • Instagram
\nFabulous fresh \, ready-to-eat or ready-to-bake tarts\, pies\, turnovers and sausage roll s gluten-free tarts\, turnovers\, pies\, hand pies and sausage rolls are created in a dedicated gluten-free facility from documented to be gluten-f ree ingredients.
\nEnjoy these sumptuous delicacies on the spot and / or purchase ready-to-bake versions to take home and savor\, warm from yo ur own oven. Dale’s pie shells and groundbreaking\, ready-to-roll puff pas try dough let you become the gluten-free chef you’ve always wanted to be. Ask about their dairy-free options.
\nFacebook • Twitter< /a> • Instagram • Victoria Deliveries
\nReady t o Eat!
\n\nReady to B ake!
\n\n< p> DTSTART;TZID=America/Vancouver:20240320T000000 DTEND;TZID=America/Vancouver:20240320T090000 LOCATION:Victoria & Sidney RDATE;TZID=America/Vancouver:20240417T000000 RDATE;TZID=America/Vancouver:20240522T000000 SEQUENCE:0 SUMMARY:Order Deadline – Bake My Day Delivery URL:https://theceliacscene.com/event/order-deadline-bake-my-day-delivery/ X-COST-TYPE:free X-WP-IMAGES-URL:thumbnail\;https://theceliacscene.com/wp-content/uploads/20 20/11/Bake-My-Day-Delivery-ig-300x300.png\;300\;300\,medium\;https://thece liacscene.com/wp-content/uploads/2020/11/Bake-My-Day-Delivery-ig-300x300.p ng\;300\;300\,large\;https://theceliacscene.com/wp-content/uploads/2020/11 /Bake-My-Day-Delivery-ig-300x300.png\;300\;300\,full\;https://theceliacsce ne.com/wp-content/uploads/2020/11/Bake-My-Day-Delivery-ig-300x300.png\;300 \;300 X-TAGS;LANGUAGE=en-US:Bake My Day\,delivery\,gluten free\,puff pastry\,Sidn ey\,victoria END:VEVENT BEGIN:VEVENT UID:ai1ec-58292@theceliacscene.com DTSTAMP:20240329T154646Z CATEGORIES;LANGUAGE=en-US:Farmers Markets and Fairs CONTACT:Dale\; 250-748-8450\; office@bakemyday.ca\; https://www.bakemydaygl utenfree.com/collections/all DESCRIPTION:\nBake M y Day is back at Sidney Farmer’s Market. Thursday evenings from 5 :30-8:30pm – June 6 to September 5.
\nRequests & pre-orders always w elcome: 250-748-8450 • office@bakemyd ay.ca • PM via Facebook
\nSidney Street Market • Facebook • Instagram
\nFabulous fresh\, ready-to-eat or rea dy-to-bake tarts\, pies\, turnovers and sausage rolls gluten-free tarts\, turnovers\, pies\, hand pies and sausage rolls are created in a dedicated gluten-free facility from documented to be gluten-free ingredients.
\nEnjoy these sumptuous delicacies on the spot and / or purchase ready-to -bake versions to take home and savor\, warm from your own oven. Dale’s pi e shells and groundbreaking\, ready-to-roll puff pastry dough let you beco me the gluten-free chef you’ve always wanted to be. Ask about their dairy- free options.
\nFacebook • Twitter • Instagram • Victoria Deliveries< /a>
\nReady to Eat!
\n< p>\nReady to Bake!
\n\n< /p> DTSTART;TZID=America/Vancouver:20240606T173000 DTEND;TZID=America/Vancouver:20240606T203000 LOCATION:Sidney Street Market @ Beacon Avenue\, Sidney RRULE:FREQ=WEEKLY;UNTIL=20240905T235959Z;BYDAY=TH;WKST=MO SEQUENCE:0 SUMMARY:Bake My Day URL:https://theceliacscene.com/event/bake-my-day-2/ X-COST-TYPE:free X-WP-IMAGES-URL:thumbnail\;https://theceliacscene.com/wp-content/uploads/20 23/06/Bake-My-Day-Sidney-1030x686.jpg\;1030\;686\,medium\;https://thecelia cscene.com/wp-content/uploads/2023/06/Bake-My-Day-Sidney-1030x686.jpg\;103 0\;686\,large\;https://theceliacscene.com/wp-content/uploads/2023/06/Bake- My-Day-Sidney-1030x686.jpg\;1030\;686\,full\;https://theceliacscene.com/wp -content/uploads/2023/06/Bake-My-Day-Sidney-1030x686.jpg\;1030\;686 X-TAGS;LANGUAGE=en-US:Bake My Day\,gluten free\,puff pastry\,sidney street market END:VEVENT END:VCALENDAR