BEGIN:VCALENDAR VERSION:2.0 PRODID:-//172.67.68.89//NONSGML kigkonsult.se iCalcreator 2.26.9// CALSCALE:GREGORIAN METHOD:PUBLISH X-FROM-URL:https://theceliacscene.com X-WR-TIMEZONE:America/Vancouver BEGIN:VTIMEZONE TZID:America/Vancouver X-LIC-LOCATION:America/Vancouver BEGIN:STANDARD DTSTART:20231105T020000 TZOFFSETFROM:-0700 TZOFFSETTO:-0800 RDATE:20241103T020000 TZNAME:PST END:STANDARD BEGIN:DAYLIGHT DTSTART:20240310T020000 TZOFFSETFROM:-0800 TZOFFSETTO:-0700 RDATE:20250309T020000 TZNAME:PDT END:DAYLIGHT END:VTIMEZONE BEGIN:VEVENT UID:ai1ec-47901@theceliacscene.com DTSTAMP:20240329T075628Z CATEGORIES;LANGUAGE=en-US:Farmers Markets and Fairs CONTACT:Kaitlin Chamberlin\; 902.476.7732\; thebaker@theartofslowfood.com\; https://www.theartofslowfood.com/ DESCRIPTION:
Farm ers’ Markets: Dates & appearances may change. Confirm on Gluten-Free Events Page!< /a>
\nNEW! Art of Slow Food 100% Gluten-Free Cafe & Bakery opens on Fisgard!
\nTo order in advance of market days – questions\, custom orders or dietary inf ormation. contact Kaitlin via Contact form • thebaker@theartofslowfood.com< /a> • 902.476.7732
\nThe Art of Slow Food meets dietary limi tations or preferences of all kinds – gluten-free\, lactose-free\, vegan & sugar-free – food that isn’t complicated or unpronounceable.
\nWhere to Find Art o f Slow! Retailers\, Coffee Shops\, Farmer’s Markets & More!
\n•
Contact form • thebaker@theartofslowfood.com • 902.476.7732
\n• theartofslowfood.com • Facebook • Instagram
\n• View The A
rt of Slow Food Photo Gallery
You asked for it! The Art of Slow Food is now sell ing their raw\, sourdough pizza dough. Each dough ball makes a 14 ″-16″ sized pizza. Find them in the refrigerator or freezers sections of c arrying retailers and markets.
\nAbout the Dough
\nTheir sauer kraut is made the traditional way – fermented for a minimum of 3 weeks in traditional German crocks and never pasteurized. Enjoy a number of varieti es that are versatile and go well with any meal – sandwiches\, salads\, st ir fries\, soups\, eggs or sausages. Sauerkraut is a highly probiotic food \, and is best used to accompany meals to aid in digestion.
\nSauerk raut selection includes Dilly Kraut\, Cortido Kraut and Chimichurri Kraut.
\nKaitlin is a whole foods chef and baker and has been fermenting for 7 yea rs. She works exclusively with artisan-style traditional foods\, using loc al and organic ingredients to create simple\, accessible nourishment. She strives to teach sustainability and self-sufficiency through the art of sl ow food. Kaitlin has extensive experience working with dietary restriction s and nutritional deficiencies and will work with any specifications by re quest.
\nWorkshops
\nLearn the ancient tradition o f preserving foods and maximizing nutrition with simple tools and local fo ods. Bring your own jar and take home a ferment. Learn more here.
\n\nDTSTART;TZID=America/Vancouver:20220514T100000 DTEND;TZID=America/Vancouver:20220514T130000 GEO:+49.173777;-123.851739 LOCATION:Gabriola Farmer's Market @ 465 South Rd\, Gabriola\, BC V0R 1X0\, Canada RRULE:FREQ=WEEKLY;UNTIL=20221008T235959Z SEQUENCE:0 SUMMARY:Art of Slow Food URL:https://theceliacscene.com/event/art-of-slow-food-4/ X-COST-TYPE:free X-WP-IMAGES-URL:thumbnail\;https://theceliacscene.com/wp-content/uploads/20 19/09/Art-of-SLow-Food-Moss-Street-Market-80x80.jpg\;80\;80\;1\,medium\;ht tps://theceliacscene.com/wp-content/uploads/2019/09/Art-of-SLow-Food-Moss- Street-Market-300x300.jpg\;300\;300\;1\,large\;https://theceliacscene.com/ wp-content/uploads/2019/09/Art-of-SLow-Food-Moss-Street-Market.jpg\;960\;9 60\; X-TAGS;LANGUAGE=en-US:art of slow food\,bread\,gabriola\,gluten free\,sauer kraut\,sourdough END:VEVENT END:VCALENDAR