BEGIN:VCALENDAR VERSION:2.0 PRODID:-//172.67.68.89//NONSGML kigkonsult.se iCalcreator 2.26.9// CALSCALE:GREGORIAN METHOD:PUBLISH X-FROM-URL:https://theceliacscene.com X-WR-TIMEZONE:America/Vancouver BEGIN:VTIMEZONE TZID:America/Vancouver X-LIC-LOCATION:America/Vancouver BEGIN:STANDARD DTSTART:20231105T020000 TZOFFSETFROM:-0700 TZOFFSETTO:-0800 RDATE:20241103T020000 TZNAME:PST END:STANDARD BEGIN:DAYLIGHT DTSTART:20240310T020000 TZOFFSETFROM:-0800 TZOFFSETTO:-0700 RDATE:20250309T020000 TZNAME:PDT END:DAYLIGHT END:VTIMEZONE BEGIN:VEVENT UID:ai1ec-53211@theceliacscene.com DTSTAMP:20240328T115549Z CATEGORIES;LANGUAGE=en-US:Gluten-Free Events\,Gluten-Free Foodies CONTACT:Becky & Deryk\; 250-951-6224\; elfarofusion@yahoo.com\; elfaromarke t.com DESCRIPTION:
Every Sunday from 12-3pm\, 100% Gluten-Free El Faro Market offers a m odest but amazing Brunch Menu!
\nTheir mo st popular seller is the El Faro Omelette – a delicious bowl of Crispy Has h Browns with a Back Bacon\, Cheese Omelette served with fresh green onion \, chipotle\, Fried Mushrooms\, Avocado and Fresh Fruit!
\nAlso on offer – wait for it – deep-fried onion rings! (Sundays only)
\nDelecta ble desserts always available. Now licensed for wine\, beer and cider!
\nelfaromarket.com • Facebook • Instagram • elfarofusion@yahoo.com • 250-951-6224
\nHOURS (starting June 29) Wednesday to Saturday 4-8:30pm. Sunday 12-5pm
NEW! Ask about th eir 100% Gluten-Free Charcuterie Boards!
\nAbout El Faro
\n“At El Faro\, we create 100% gluten-free\, naturally hand-crafted fu sion cuisine. We believe that good food heals the body as well as the soul . All our dishes are vibrant\, delicious\, fresh and fun and made with loc ally sourced\, organic and sustainable ingredients.” Learn more …
\nTestimonia l
\nEl Faro Gluten Free Flour – Artisan Blend – Hand-crafted in Small Batches.
\nWatch the El
Faro Flour video!
\nSecret El Faro Flour Scone Recipe!
From desserts to scones to fish & chips\, El Faro’s Flour Blend forms the foundation of all of the baking at El Fusion’s 100% gluten-free restaurant . Now we can enjoy their artisan mix in our own kitchens!
\n“Fro m hard times come small gifts. In the spring of 2019 we formulated our glu ten free flour and then sidelined the project. During Covid we couldn’t fi nd our favourite gluten-free flour and everything we tried just didn’t mea sure up to our expectations in creating our favourite baked goods.” p>\n
“We pulled out the formula we created and made our favourite scones with it. We nailed it!! The quality\, taste and texture were beyond our wildest dreams for anythin g gluten free. We then shared it with our valued customers and friends for feedback and their overwhelming positive feedback and encouragement led u s to you!! We are so excited for you to try our flour for all of your baki ng adventures!”
\n…….
\n“Today I made one of my favou rite recipes that I haven’t been able to make for years … Toblerone Shortb read. Oh my goodness\, they turned out so well! You’ve restored my faith i n baking. Thank you so much!”
\n“We would love to hear from you. Please feel free to share your baking adventures with us at elfarofusion@yahoo.com“
\n\n“Little by little I am working through my favour ite cookie recipes now using your flour. Nothing but success! These ones a re particularly good\, ginger crinkles! They turned out better than ever. With your flour I am actually thoroughly enjoying baking (and eating) my g luten-free treats again!”
\nIngredients: Brown Rice Flour\, White Rice Flour\, Tapioca Starch\, Potato Starch\, Sorghum Flour\, Sweet Rice Flour\, Arrowroot Starch and Xanthan Gum.
\n\nCarrying Retailers
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