BEGIN:VCALENDAR VERSION:2.0 PRODID:-//104.26.11.186//NONSGML kigkonsult.se iCalcreator 2.26.9// CALSCALE:GREGORIAN METHOD:PUBLISH X-FROM-URL:https://theceliacscene.com X-WR-TIMEZONE:America/Vancouver BEGIN:VTIMEZONE TZID:America/Vancouver X-LIC-LOCATION:America/Vancouver BEGIN:STANDARD DTSTART:20231105T020000 TZOFFSETFROM:-0700 TZOFFSETTO:-0800 RDATE:20241103T020000 TZNAME:PST END:STANDARD BEGIN:DAYLIGHT DTSTART:20240310T020000 TZOFFSETFROM:-0800 TZOFFSETTO:-0700 RDATE:20250309T020000 TZNAME:PDT END:DAYLIGHT END:VTIMEZONE BEGIN:VEVENT UID:ai1ec-58423@theceliacscene.com DTSTAMP:20240329T083654Z CATEGORIES;LANGUAGE=en-US:Farmers Markets and Fairs CONTACT:Tanja Blondin\; 250-208-3646\; bglutenfreevictoria@gmail.com\; http s://bglutenfreevictoria.square.site/ DESCRIPTION:
Enj oy baguettes\, bars\, biscuits\, breads\, buns\, cinnamon buns\, coffee ca kes\, cookies\, croissants\, filled pastries\, loaves (banana bread & oran ge cranberry\,) muffins\, pies\, sourdough\, and best of all – MINI DONUTS !
\nHow to order!
\n• bglutenfreevictoria.square.site
\n•
Instagram via
DM
\n• bglutenfreevict
oria@gmail.com
\n• 250-208-3646
\n• Ordering information & locations
Listen to Tanja on ‘A Canadian Celia c Podcast!’
\nTanja Blondin\, Owner / Operator of B-glutenfreevi ctoria\, has been baking for as long as she can remember. Her German herit age continues to inform the food that she creates.
\nWith hospitalit y in her DNA\, Tanja has done it all from baking to catering\, always with the best in presentation.
\nWhen her daughter was born\, Tanja star ted a cake business that allowed her to work from home. The business was s o successful that it grew into a full catering and pastry shop in Ontario. From there\, she went on to manage restaurants\, including the Starbucks that she transferred to in Sidney\, to be closer to family.
\nSeekin g a change from the coffee business\, Tanja assumed a position in the bake ry department of Sidney Thrifty Foods. It was around this time that she be gan experiencing health problems that lead her\, and her daughter\, to be diagnosed with celiac disease. Her employer tried to accommodate her condi tion with a move to the cake decorating department\, but the proximity to airborne gluten flour was too much for her. Tanja had to resign\, but that does not mean she stopped baking. Their loss was our gain!
\nWhat t o do with decades of experience baking European pastries? Tanja reimagined them using gluten-free\, organic ingredients\, freshly milled at the dedi cated gluten-free Millstone Farm Orga nics in North Saanich:
\nTanja adapted her favourite recipes to gluten free in her dedicate d kitchen\, and set up a booth on Sunday’s Mary Winspear Centre to test th e market. The response has been so positive that she has gone on to create a ‘B-glutenfreevictoria Food Trailer’ – a first for Vancouver Island and beyond!
\nView the possibilities below\, order online through bglutenfreevictoria.square.si te\, or stop by her table during her busy market schedule this summer.
\n< img decoding='async' class='alignleft size-medium wp-image-53809' src='htt ps://theceliacscene.com/wp-content/uploads/2022/01/b-glutenfreevictoria-7- 300x300.png' alt='b-glutenfreevictoria 7' width='300' height='300' srcset= 'https://theceliacscene.com/wp-content/uploads/2022/01/b-glutenfreevictori a-7-300x300.png 300w\, https://theceliacscene.com/wp-content/uploads/2022/ 01/b-glutenfreevictoria-7-80x80.png 80w\, https://theceliacscene.com/wp-co ntent/uploads/2022/01/b-glutenfreevictoria-7-36x36.png 36w\, https://thece liacscene.com/wp-content/uploads/2022/01/b-glutenfreevictoria-7-180x180.pn g 180w\, https://theceliacscene.com/wp-content/uploads/2022/01/b-glutenfre evictoria-7.png 465w' sizes='(max-width: 300px) 100vw\, 300px' />< a href='https://theceliacscene.com/wp-content/uploads/2022/01/b-glutenfree victoria-27.png'>
DTSTART;VALUE=DATE:20240317 DTEND;VALUE=DATE:20240318 LOCATION:St. Patrick's Day @ Government Street in Victoria SEQUENCE:0 SUMMARY:B-glutenfreevictoria European Baking URL:https://theceliacscene.com/event/b-glutenfreevictoria-european-baking-3 / X-COST-TYPE:free X-WP-IMAGES-URL:thumbnail\;https://theceliacscene.com/wp-content/uploads/20 22/01/b-glutenfreevictoria-booth-wp.jpg\;323\;357\,medium\;https://theceli acscene.com/wp-content/uploads/2022/01/b-glutenfreevictoria-booth-wp.jpg\; 323\;357\,large\;https://theceliacscene.com/wp-content/uploads/2022/01/b-g lutenfreevictoria-booth-wp.jpg\;323\;357\,full\;https://theceliacscene.com /wp-content/uploads/2022/01/b-glutenfreevictoria-booth-wp.jpg\;323\;357 X-TAGS;LANGUAGE=en-US:b-glutenfreevictoria\,baking\,gluten free\,St Patrick 's Day\,tanja blondin\,victoria X-COST:$5 - children 12 & under free END:VEVENT BEGIN:VEVENT UID:ai1ec-58329@theceliacscene.com DTSTAMP:20240329T083654Z CATEGORIES;LANGUAGE=en-US:Farmers Markets and Fairs CONTACT:Tanja Blondin\; 250-208-3646\; bglutenfreevictoria@gmail.com\; http s://bglutenfreevictoria.square.site/ DESCRIPTION:Enjoy b aguettes\, bars\, biscuits\, breads\, buns\, cinnamon buns\, coffee cakes\ , cookies\, croissants\, filled pastries\, loaves (banana bread & orange c ranberry\,) muffins\, pies\, sourdough\, and best of all – MINI DONUTS!
\nHow to order!
\n• bglutenfreevictoria.square.site
\n• Instagram via DM\n• bglutenfreevictoria
@gmail.com
\n• 250-208-3646
\n• Ordering information & locations
Thursdays\, Apri
l 4 to September 26 at Memorial Park – 4:30 – 7:30
\nMondays\, June 17 – September 16 at Gorge Park – 4:30 –
7:30
\nSunday\, November 24 – Annual Holiday Market
11am – 4pm (details to follow)
esquimaltmarket.com • Facebook • Instagram
\n\n
Listen to Tanja on ‘A Canadian Celiac Podcast!’< /a>
\nTanja Blondin\, Owner / Operator of B-glutenfreevictoria\, has been baking for as long as she can remember. Her German heritage continue s to inform the food that she creates.
\nWith hospitality in her DNA \, Tanja has done it all from baking to catering\, always with the best in presentation.
\nWhen her daughter was born\, Tanja started a cake b usiness that allowed her to work from home. The business was so successful that it grew into a full catering and pastry shop in Ontario. From there\ , she went on to manage restaurants\, including the Starbucks that she tra nsferred to in Sidney\, to be closer to family.
\nSeeking a change f rom the coffee business\, Tanja assumed a position in the bakery departmen t of Sidney Thrifty Foods. It was around this time that she began experien cing health problems that lead her\, and her daughter\, to be diagnosed wi th celiac disease. Her employer tried to accommodate her condition with a move to the cake decorating department\, but the proximity to airborne glu ten flour was too much for her. Tanja had to resign\, but that does not me an she stopped baking. Their loss was our gain!
\nWhat to do with de cades of experience baking European pastries? Tanja reimagined them using gluten-free\, organic ingredients\, freshly milled at the dedicated gluten -free Millstone Farm Organics in North Saanich:
\nTanj a adapted her favourite recipes to gluten free in her dedicated kitchen\, and set up a booth on Sunday’s Mary Winspear Centre to test the market. Th e response has been so positive that she has gone on to create a ‘B-gluten freevictoria Food Trailer’ – a first for Vancouver Island and beyond!
\nView the possibilities and order online through bglutenfreevictoria.square.site\, or sto p by her trailer during her busy market schedule this summer.
\n< a href='https://theceliacscene.com/wp-content/uploads/2022/01/b-glutenfree victoria-3.png'>< img decoding='async' class='alignleft size-medium wp-image-53810' src='htt ps://theceliacscene.com/wp-content/uploads/2022/01/b-glutenfreevictoria-6- 300x300.png' alt='b-glutenfreevictoria 6' width='300' height='300' srcset= 'https://theceliacscene.com/wp-content/uploads/2022/01/b-glutenfreevictori a-6-300x300.png 300w\, https://theceliacscene.com/wp-content/uploads/2022/ 01/b-glutenfreevictoria-6-80x80.png 80w\, https://theceliacscene.com/wp-co ntent/uploads/2022/01/b-glutenfreevictoria-6-36x36.png 36w\, https://thece liacscene.com/wp-content/uploads/2022/01/b-glutenfreevictoria-6-180x180.pn g 180w\, https://theceliacscene.com/wp-content/uploads/2022/01/b-glutenfre evictoria-6.png 556w' sizes='(max-width: 300px) 100vw\, 300px' />
DTSTART;TZID=America/Vancouver:20240404T163000 DTEND;TZID=America/Vancouver:20240404T193000 LOCATION:Esquimalt Farmer's Market @ Memorial Park Esquimalt 1200 Esquimalt Rd RRULE:FREQ=WEEKLY;UNTIL=20240926T235959Z SEQUENCE:0 SUMMARY:B-glutenfreevictoria European Baking URL:https://theceliacscene.com/event/b-glutenfreevictoria-european-baking-e squimalt-farmers-market-memorial-park/ X-COST-TYPE:free X-WP-IMAGES-URL:thumbnail\;https://theceliacscene.com/wp-content/uploads/20 22/01/b-glutenfreevictoria-booth-wp.jpg\;323\;357\,medium\;https://theceli acscene.com/wp-content/uploads/2022/01/b-glutenfreevictoria-booth-wp.jpg\; 323\;357\,large\;https://theceliacscene.com/wp-content/uploads/2022/01/b-g lutenfreevictoria-booth-wp.jpg\;323\;357\,full\;https://theceliacscene.com /wp-content/uploads/2022/01/b-glutenfreevictoria-booth-wp.jpg\;323\;357 X-TAGS;LANGUAGE=en-US:b-glutenfreevictoria\,baking\,esquimalt farmers marke t\,gluten free\,tanja blondin\,victoria END:VEVENT BEGIN:VEVENT UID:ai1ec-58331@theceliacscene.com DTSTAMP:20240329T083654Z CATEGORIES;LANGUAGE=en-US:Farmers Markets and Fairs CONTACT:Tanja Blondin\; 250-208-3646\; bglutenfreevictoria@gmail.com\; http s://bglutenfreevictoria.square.site/ DESCRIPTION:Enjoy b aguettes\, bars\, biscuits\, breads\, buns\, cinnamon buns\, coffee cakes\ , cookies\, croissants\, filled pastries\, loaves (banana bread & orange c ranberry\,) muffins\, pies\, sourdough\, and best of all – MINI DONUTS!
\nHow to order!
\n• bglutenfreevictoria.square.site
\n• Instagram via DM\n• bglutenfreevictoria
@gmail.com
\n• 250-208-3646
\n• Ordering information & locations
S
aturday\, April 6 – 10am – 3pm
\n2764 Jacklin Road
\nRuth King E
lementary is happy to announce our first ever Spring Craft Fair Fundraiser
. This is an outdoor family friendly event taking place in our school fiel
d rain or shine. We will have a wide variety of local vendors & artisans\,
a food truck\, lawn games\, a raffle and entertainment for the kids. We a
re so excited and hope to see you there. Entry by donation. Cash only even
t. Details here …
Listen to Tanja on ‘A C anadian Celiac Podcast!’
\nTanja Blondin\, Owner / Operator of B -glutenfreevictoria\, has been baking for as long as she can remember. Her German heritage continues to inform the food that she creates.
\nWi th hospitality in her DNA\, Tanja has done it all from baking to catering\ , always with the best in presentation.
\nWhen her daughter was born \, Tanja started a cake business that allowed her to work from home. The b usiness was so successful that it grew into a full catering and pastry sho p in Ontario. From there\, she went on to manage restaurants\, including t he Starbucks that she transferred to in Sidney\, to be closer to family. p>\n
Seeking a change from the coffee business\, Tanja assumed a positio n in the bakery department of Sidney Thrifty Foods. It was around this tim e that she began experiencing health problems that lead her\, and her daug hter\, to be diagnosed with celiac disease. Her employer tried to accommod ate her condition with a move to the cake decorating department\, but the proximity to airborne gluten flour was too much for her. Tanja had to resi gn\, but that does not mean she stopped baking. Their loss was our gain! p>\n
What to do with decades of experience baking European pastries? Tan ja reimagined them using gluten-free\, organic ingredients\, freshly mille d at the dedicated gluten-free Millst one Farm Organics in North Saanich:
\nTanja adapted her favourite recipes to gluten free in her dedicated kitchen\, and set up a booth on Sunday’s Mary Winspear Cent re to test the market. The response has been so positive that she has gone on to create a ‘B-glutenfreevictoria Food Trailer’ – a first for Vancouve r Island and beyond!
\nView the possibilities below\, order online t hrough bglutenfreevicto ria.square.site\, or stop by her table during her busy market schedule this summer.
\n< img decoding='async' class='alignleft size-medium wp-image-53816' src='htt ps://theceliacscene.com/wp-content/uploads/2022/01/b-glutenfreevictoria-12 -300x300.png' alt='b-glutenfreevictoria 12' width='300' height='300' srcse t='https://theceliacscene.com/wp-content/uploads/2022/01/b-glutenfreevicto ria-12-300x300.png 300w\, https://theceliacscene.com/wp-content/uploads/20 22/01/b-glutenfreevictoria-12-80x80.png 80w\, https://theceliacscene.com/w p-content/uploads/2022/01/b-glutenfreevictoria-12-36x36.png 36w\, https:// theceliacscene.com/wp-content/uploads/2022/01/b-glutenfreevictoria-12-180x 180.png 180w\, https://theceliacscene.com/wp-content/uploads/2022/01/b-glu tenfreevictoria-12.png 530w' sizes='(max-width: 300px) 100vw\, 300px' /> a> < a href='https://theceliacscene.com/wp-content/uploads/2023/01/B-glutenfree victoria-sourdough-3.png'>
DTSTART;TZID=America/Vancouver:20240406T100000 DTEND;TZID=America/Vancouver:20240406T150000 LOCATION:Ruth King Elementary Spring Fair @ 2764 Jacklin Road SEQUENCE:0 SUMMARY:B-glutenfreevictoria European Baking URL:https://theceliacscene.com/event/b-glutenfreevictoria-european-baking-r uth-king/ X-COST-TYPE:free X-WP-IMAGES-URL:thumbnail\;https://theceliacscene.com/wp-content/uploads/20 22/01/b-glutenfreevictoria-booth-wp.jpg\;323\;357\,medium\;https://theceli acscene.com/wp-content/uploads/2022/01/b-glutenfreevictoria-booth-wp.jpg\; 323\;357\,large\;https://theceliacscene.com/wp-content/uploads/2022/01/b-g lutenfreevictoria-booth-wp.jpg\;323\;357\,full\;https://theceliacscene.com /wp-content/uploads/2022/01/b-glutenfreevictoria-booth-wp.jpg\;323\;357 X-TAGS;LANGUAGE=en-US:b-glutenfreevictoria\,baking\,gluten free\,ruth king\ ,tanja blondin\,victoria X-COST:Entry by donation END:VEVENT BEGIN:VEVENT UID:ai1ec-58480@theceliacscene.com DTSTAMP:20240329T083654Z CATEGORIES;LANGUAGE=en-US:Farmers Markets and Fairs CONTACT:Tanja Blondin\; 250-208-3646\; bglutenfreevictoria@gmail.com\; http s://bglutenfreevictoria.square.site/ DESCRIPTION:Enjoy b aguettes\, bars\, biscuits\, breads\, buns\, cinnamon buns\, coffee cakes\ , cookies\, croissants\, filled pastries\, loaves (banana bread & orange c ranberry\,) muffins\, pies\, sourdough\, and best of all – MINI DONUTS!
\nHow to order!
\n• bglutenfreevictoria.square.site
\n• Instagram via DM\n• bglutenfreevictoria
@gmail.com
\n• 250-208-3646
\n• Ordering information & locations
Saturday & Sunday\, April 13 & 14 from 11am – 5pm
\nRifflandia
Showroom at 2514 Rock Bay Ave\, Victoria (Matullia Lands)
\nFREE! Ope
n to the public!
Listen to Tanja on ‘A Canadian Celiac Podcast!’
\nTanja Bl ondin\, Owner / Operator of B-glutenfreevictoria\, has been baking for as long as she can remember. Her German heritage continues to inform the food that she creates.
\nWith hospitality in her DNA\, Tanja has done it all from baking to catering\, always with the best in presentation.
\nWhen her daughter was born\, Tanja started a cake business that allowed her to work from home. The business was so successful that it grew into a full catering and pastry shop in Ontario. From there\, she went on to man age restaurants\, including the Starbucks that she transferred to in Sidne y\, to be closer to family.
\nSeeking a change from the coffee busin ess\, Tanja assumed a position in the bakery department of Sidney Thrifty Foods. It was around this time that she began experiencing health problems that lead her\, and her daughter\, to be diagnosed with celiac disease. H er employer tried to accommodate her condition with a move to the cake dec orating department\, but the proximity to airborne gluten flour was too mu ch for her. Tanja had to resign\, but that does not mean she stopped bakin g. Their loss was our gain!
\nWhat to do with decades of experience baking European pastries? Tanja reimagined them using gluten-free\, organi c ingredients\, freshly milled at the dedicated gluten-free Millstone Farm Organics in North Saanich:
\nTanja adapted her favour ite recipes to gluten free in her dedicated kitchen\, and set up a booth o n Sunday’s Mary Winspear Centre to test the market. The response has been so positive that she has gone on to create a ‘B-glutenfreevictoria Food Tr ailer’ – a first for Vancouver Island and beyond!
\nView the possibi lities below\, order online through bglutenfreevictoria.square.site\, or stop by her table du ring her busy market schedule this summer.
\nEnjoy b aguettes\, bars\, biscuits\, breads\, buns\, cinnamon buns\, coffee cakes\ , cookies\, croissants\, filled pastries\, loaves (banana bread & orange c ranberry\,) muffins\, pies\, sourdough\, and best of all – MINI DONUTS!
\nHow to order!
\n• bglutenfreevictoria.square.site
\n• Instagram via DM\n• bglutenfreevictoria
@gmail.com
\n• 250-208-3646
\n• Ordering information & locations
Saturday\, April 27 – 11am -4pm
\nMarket Square in Downtown Victoria
Celebrate the ‘Halfway to Hal
loween Market\,’ pointing to the big day with delightfully eerie spring v
ibes to carry you through to the spooky season. Find Tanja on the lower le
vel of the haunted Market Square.
\n$2 admission at the door (cash or
tap). Details
here
Listen to Tanja on ‘A Canadian Celiac Podcast!’
\nTanja Blo ndin\, Owner / Operator of B-glutenfreevictoria\, has been baking for as l ong as she can remember. Her German heritage continues to inform the food that she creates.
\nWith hospitality in her DNA\, Tanja has done it all from baking to catering\, always with the best in presentation.
\n< p>When her daughter was born\, Tanja started a cake business that allowed her to work from home. The business was so successful that it grew into a full catering and pastry shop in Ontario. From there\, she went on to mana ge restaurants\, including the Starbucks that she transferred to in Sidney \, to be closer to family.\nSeeking a change from the coffee busine ss\, Tanja assumed a position in the bakery department of Sidney Thrifty F oods. It was around this time that she began experiencing health problems that lead her\, and her daughter\, to be diagnosed with celiac disease. He r employer tried to accommodate her condition with a move to the cake deco rating department\, but the proximity to airborne gluten flour was too muc h for her. Tanja had to resign\, but that does not mean she stopped baking . Their loss was our gain!
\nWhat to do with decades of experience b aking European pastries? Tanja reimagined them using gluten-free\, organic ingredients\, freshly milled at the dedicated gluten-free Millstone Farm Organics in North Saanich:
\n< ul>\nTanja adapted her favouri te recipes to gluten free in her dedicated kitchen\, and set up a booth on Sunday’s Mary Winspear Centre to test the market. The response has been s o positive that she has gone on to create a ‘B-glutenfreevictoria Food Tra iler’ – a first for Vancouver Island and beyond!
\nView the possibil ities below\, order online through bglutenfreevictoria.square.site\, or stop by her table dur ing her busy market schedule this summer.
\n< img decoding='async' class='alignleft size-medium wp-image-53807' src='htt ps://theceliacscene.com/wp-content/uploads/2022/01/b-glutenfreevictoria-17 -300x300.png' alt='b-glutenfreevictoria 17' width='300' height='300' srcse t='https://theceliacscene.com/wp-content/uploads/2022/01/b-glutenfreevicto ria-17-300x300.png 300w\, https://theceliacscene.com/wp-content/uploads/20 22/01/b-glutenfreevictoria-17-80x80.png 80w\, https://theceliacscene.com/w p-content/uploads/2022/01/b-glutenfreevictoria-17-36x36.png 36w\, https:// theceliacscene.com/wp-content/uploads/2022/01/b-glutenfreevictoria-17-180x 180.png 180w\, https://theceliacscene.com/wp-content/uploads/2022/01/b-glu tenfreevictoria-17.png 479w' sizes='(max-width: 300px) 100vw\, 300px' /> a>
DTSTART;TZID=America/Vancouver:20240427T110000 DTEND;TZID=America/Vancouver:20240427T160000 LOCATION:Springoween @ Market Square SEQUENCE:0 SUMMARY:B-glutenfreevictoria European Baking URL:https://theceliacscene.com/event/b-glutenfreevictoria-european-baking-s pringoween/ X-COST-TYPE:free X-WP-IMAGES-URL:thumbnail\;https://theceliacscene.com/wp-content/uploads/20 22/01/b-glutenfreevictoria-booth-wp.jpg\;323\;357\,medium\;https://theceli acscene.com/wp-content/uploads/2022/01/b-glutenfreevictoria-booth-wp.jpg\; 323\;357\,large\;https://theceliacscene.com/wp-content/uploads/2022/01/b-g lutenfreevictoria-booth-wp.jpg\;323\;357\,full\;https://theceliacscene.com /wp-content/uploads/2022/01/b-glutenfreevictoria-booth-wp.jpg\;323\;357 X-TAGS;LANGUAGE=en-US:b-glutenfreevictoria\,baking\,gluten free\,springowee n\,tanja blondin\,victoria X-COST:Entry by donation END:VEVENT BEGIN:VEVENT UID:ai1ec-58332@theceliacscene.com DTSTAMP:20240329T083654Z CATEGORIES;LANGUAGE=en-US:Farmers Markets and Fairs CONTACT:Tanja Blondin\; 250-208-3646\; bglutenfreevictoria@gmail.com\; http s://bglutenfreevictoria.square.site/ DESCRIPTION:Enjoy b aguettes\, bars\, biscuits\, breads\, buns\, cinnamon buns\, coffee cakes\ , cookies\, croissants\, filled pastries\, loaves (banana bread & orange c ranberry\,) muffins\, pies\, sourdough\, and best of all – MINI DONUTS!
\nHow to order!
\n• bglutenfreevictoria.square.site
\n• Instagram via DM\n• bglutenfreevictoria
@gmail.com
\n• 250-208-3646
\n• Ordering information & locations
Saturday\, May 11 – 11am – 5pm
\nMetchosin Comm
unity Hall at 4401 William Head Road
\nFree Admission! Gift Bags for
First 30 Guests! Wellness Beauty Fashion & Decor Market! Interactive Welln
ess Stations! Tarot Readings & More! Great Mother’s Day gift ideas too! Details here
Listen to Tanja on ‘A Canadian Celiac P odcast!’
\nTanja Blondin\, Owner / Operator of B-glutenfreevicto ria\, has been baking for as long as she can remember. Her German heritage continues to inform the food that she creates.
\nWith hospitality i n her DNA\, Tanja has done it all from baking to catering\, always with th e best in presentation.
\nWhen her daughter was born\, Tanja started a cake business that allowed her to work from home. The business was so s uccessful that it grew into a full catering and pastry shop in Ontario. Fr om there\, she went on to manage restaurants\, including the Starbucks tha t she transferred to in Sidney\, to be closer to family.
\nSeeking a change from the coffee business\, Tanja assumed a position in the bakery department of Sidney Thrifty Foods. It was around this time that she began experiencing health problems that lead her\, and her daughter\, to be dia gnosed with celiac disease. Her employer tried to accommodate her conditio n with a move to the cake decorating department\, but the proximity to air borne gluten flour was too much for her. Tanja had to resign\, but that do es not mean she stopped baking. Their loss was our gain!
\nWhat to d o with decades of experience baking European pastries? Tanja reimagined th em using gluten-free\, organic ingredients\, freshly milled at the dedicat ed gluten-free Millstone Farm Organic s in North Saanich:
\nTanja adapted her favourite recipes to gluten free in her dedicated k itchen\, and set up a booth on Sunday’s Mary Winspear Centre to test the m arket. The response has been so positive that she has gone on to create a ‘B-glutenfreevictoria Food Trailer’ – a first for Vancouver Island and bey ond!
\nView the possibilities below\, order online through bglutenfreevictoria.square.site< /a>\, or stop by her table during her busy market schedule this summer.
\n DTSTART;TZID=America/Vancouver:20240511T110000 DTEND;TZID=America/Vancouver:20240511T170000 LOCATION:Women's Wellness & Metaphysical Fair @ Metchosin Community Hall SEQUENCE:0 SUMMARY:B-glutenfreevictoria European Baking URL:https://theceliacscene.com/event/b-glutenfreevictoria-european-baking-m etchosin/ X-COST-TYPE:free X-WP-IMAGES-URL:thumbnail\;https://theceliacscene.com/wp-content/uploads/20 22/01/b-glutenfreevictoria-booth-wp.jpg\;323\;357\,medium\;https://theceli acscene.com/wp-content/uploads/2022/01/b-glutenfreevictoria-booth-wp.jpg\; 323\;357\,large\;https://theceliacscene.com/wp-content/uploads/2022/01/b-g lutenfreevictoria-booth-wp.jpg\;323\;357\,full\;https://theceliacscene.com /wp-content/uploads/2022/01/b-glutenfreevictoria-booth-wp.jpg\;323\;357 X-TAGS;LANGUAGE=en-US:b-glutenfreevictoria\,baking\,gluten free\,Metchosin\ ,tanja blondin END:VEVENT BEGIN:VEVENT UID:ai1ec-58333@theceliacscene.com DTSTAMP:20240329T083654Z CATEGORIES;LANGUAGE=en-US:Farmers Markets and Fairs CONTACT:Tanja Blondin\; 250-208-3646\; bglutenfreevictoria@gmail.com\; http s://bglutenfreevictoria.square.site/ DESCRIPTION:Enjoy b aguettes\, bars\, biscuits\, breads\, buns\, cinnamon buns\, coffee cakes\ , cookies\, croissants\, filled pastries\, loaves (banana bread & orange c ranberry\,) muffins\, pies\, sourdough\, and best of all – MINI DONUTS!
\nHow to order!
\n• bglutenfreevictoria.square.site
\n• Instagram via DM\n• bglutenfreevictoria
@gmail.com
\n• 250-208-3646
\n• Ordering information & locations
SIDNEY STREET MARKET
\nThursdays\, June 6 to September 5 – 5:30 to 8:30 on Beacon Avenue
\n\nListen to Tanja on ‘A Canadian Celiac Pod cast!’
\nTanja Blondin\, Owner / Operator of B-glutenfreevictori a\, has been baking for as long as she can remember. Her German heritage c ontinues to inform the food that she creates.
\nWith hospitality in her DNA\, Tanja has done it all from baking to catering\, always with the best in presentation.
\nWhen her daughter was born\, Tanja started a cake business that allowed her to work from home. The business was so suc cessful that it grew into a full catering and pastry shop in Ontario. From there\, she went on to manage restaurants\, including the Starbucks that she transferred to in Sidney\, to be closer to family.
\nSeeking a c hange from the coffee business\, Tanja assumed a position in the bakery de partment of Sidney Thrifty Foods. It was around this time that she began e xperiencing health problems that lead her\, and her daughter\, to be diagn osed with celiac disease. Her employer tried to accommodate her condition with a move to the cake decorating department\, but the proximity to airbo rne gluten flour was too much for her. Tanja had to resign\, but that does not mean she stopped baking. Their loss was our gain!
\nWhat to do with decades of experience baking European pastries? Tanja reimagined them using gluten-free\, organic ingredients\, freshly milled at the dedicated gluten-free Millstone Farm Organics< /a> in North Saanich:
\nTanja adapted her favourite recipes to gluten free in her dedicated kit chen\, and set up a booth on Sunday’s Mary Winspear Centre to test the mar ket. The response has been so positive that she has gone on to create a ‘B -glutenfreevictoria Food Trailer’ – a first for Vancouver Island and beyon d!
\nView the possibilities below\, order online through bglutenfreevictoria.square.site\, or stop by her table during her busy market schedule this summer.
\n DTSTART;TZID=America/Vancouver:20240606T173000 DTEND;TZID=America/Vancouver:20240606T203000 LOCATION:Sidney Street Market @ Beacon Avenue\, Sidney RRULE:FREQ=WEEKLY;UNTIL=20240905T235959Z SEQUENCE:0 SUMMARY:B-glutenfreevictoria European Baking URL:https://theceliacscene.com/event/b-glutenfreevictoria-european-baking-s idney-street-market/ X-COST-TYPE:free X-WP-IMAGES-URL:thumbnail\;https://theceliacscene.com/wp-content/uploads/20 22/01/b-glutenfreevictoria-booth-wp.jpg\;323\;357\,medium\;https://theceli acscene.com/wp-content/uploads/2022/01/b-glutenfreevictoria-booth-wp.jpg\; 323\;357\,large\;https://theceliacscene.com/wp-content/uploads/2022/01/b-g lutenfreevictoria-booth-wp.jpg\;323\;357\,full\;https://theceliacscene.com /wp-content/uploads/2022/01/b-glutenfreevictoria-booth-wp.jpg\;323\;357 X-TAGS;LANGUAGE=en-US:b-glutenfreevictoria\,baking\,gluten free\,sidney str eet market\,tanja blondin END:VEVENT BEGIN:VEVENT UID:ai1ec-58330@theceliacscene.com DTSTAMP:20240329T083654Z CATEGORIES;LANGUAGE=en-US:Farmers Markets and Fairs CONTACT:Tanja Blondin\; 250-208-3646\; bglutenfreevictoria@gmail.com\; http s://bglutenfreevictoria.square.site/ DESCRIPTION:Enjoy b aguettes\, bars\, biscuits\, breads\, buns\, cinnamon buns\, coffee cakes\ , cookies\, croissants\, filled pastries\, loaves (banana bread & orange c ranberry\,) muffins\, pies\, sourdough\, and best of all – MINI DONUTS!
\nHow to order!
\n• bglutenfreevictoria.square.site
\n• Instagram via DM\n• bglutenfreevictoria
@gmail.com
\n• 250-208-3646
\n• Ordering information & locations
Mondays\, June 1
7 – September 16 at Gorge Park – 4:30 – 7:30
\nThurs
days\, April 4 to September 26 at Memorial Park – 4:30 –
7:30
\nSunday\, November 24 – Annual Holiday Market
11am – 4pm (details to follow)
esquimaltmarket.com • Facebook • Instagram
\nTanja Blondin\, Owner / Operator of B-glutenfreevictoria\, has been bakin g for as long as she can remember. Her German heritage continues to inform the food that she creates.
\nWith hospitality in her DNA\, Tanja ha s done it all from baking to catering\, always with the best in presentati on.
\nWhen her daughter was born\, Tanja started a cake business tha t allowed her to work from home. The business was so successful that it gr ew into a full catering and pastry shop in Ontario. From there\, she went on to manage restaurants\, including the Starbucks that she transferred to in Sidney\, to be closer to family.
\nSeeking a change from the cof fee business\, Tanja assumed a position in the bakery department of Sidney Thrifty Foods. It was around this time that she began experiencing health problems that lead her\, and her daughter\, to be diagnosed with celiac d isease. Her employer tried to accommodate her condition with a move to the cake decorating department\, but the proximity to airborne gluten flour w as too much for her. Tanja had to resign\, but that does not mean she stop ped baking. Their loss was our gain!
\nWhat to do with decades of ex perience baking European pastries? Tanja reimagined them using gluten-free \, organic ingredients\, freshly milled at the dedicated gluten-free Millstone Farm Organics in North Saani ch:
\nView the possib ilities below\, order online through bglutenfreevictoria.square.site\, or stop by her table d uring her busy market schedule this summer.
\n<
a href='https://theceliacscene.com/wp-content/uploads/2023/02/B-glutenfree
victoria-choc-donuts-2.png'>
Enjoy b aguettes\, bars\, biscuits\, breads\, buns\, cinnamon buns\, coffee cakes\ , cookies\, croissants\, filled pastries\, loaves (banana bread & orange c ranberry\,) muffins\, pies\, sourdough\, and best of all – MINI DONUTS!
\nHow to order!
\n• bglutenfreevictoria.square.site
\n• Instagram via DM\n• bglutenfreevictoria
@gmail.com
\n• 250-208-3646
\n• Ordering information & locations
Saturday\
, October 5 10am – 4pm
\n2388 Cedar Road\, Nanaimo
\nPsychics\,
witches\, healers & more! Free Admission! Talented Readers! Bewitching Ven
dors! Details here …
Listen to Tan ja on ‘A Canadian Celiac Podcast!’
\nTanja Blondin\, Owner / Ope rator of B-glutenfreevictoria\, has been baking for as long as she can rem ember. Her German heritage continues to inform the food that she creates.< /p>\n
With hospitality in her DNA\, Tanja has done it all from baking to catering\, always with the best in presentation.
\nWhen her daughte r was born\, Tanja started a cake business that allowed her to work from h ome. The business was so successful that it grew into a full catering and pastry shop in Ontario. From there\, she went on to manage restaurants\, i ncluding the Starbucks that she transferred to in Sidney\, to be closer to family.
\nSeeking a change from the coffee business\, Tanja assumed a position in the bakery department of Sidney Thrifty Foods. It was aroun d this time that she began experiencing health problems that lead her\, an d her daughter\, to be diagnosed with celiac disease. Her employer tried t o accommodate her condition with a move to the cake decorating department\ , but the proximity to airborne gluten flour was too much for her. Tanja h ad to resign\, but that does not mean she stopped baking. Their loss was o ur gain!
\nWhat to do with decades of experience baking European pas tries? Tanja reimagined them using gluten-free\, organic ingredients\, fre shly milled at the dedicated gluten-free Millstone Farm Organics in North Saanich:
\nTanja adapted her favourite recipes to glut en free in her dedicated kitchen\, and set up a booth on Sunday’s Mary Win spear Centre to test the market. The response has been so positive that sh e has gone on to create a ‘B-glutenfreevictoria Food Trailer’ – a first fo r Vancouver Island and beyond!
\nView the possibilities below\, orde r online through bglute nfreevictoria.square.site\, or stop by her table during her busy marke t schedule this summer.
\n DTSTART;TZID=America/Vancouver:20241005T100000 DTEND;TZID=America/Vancouver:20241005T160000 LOCATION:Bewitched Market @ 2388 Cedar Road\, Nanaimo SEQUENCE:0 SUMMARY:B-glutenfreevictoria European Baking URL:https://theceliacscene.com/event/b-glutenfreevictoria-european-baking-n anaimo/ X-COST-TYPE:free X-WP-IMAGES-URL:thumbnail\;https://theceliacscene.com/wp-content/uploads/20 22/01/b-glutenfreevictoria-booth-wp.jpg\;323\;357\,medium\;https://theceli acscene.com/wp-content/uploads/2022/01/b-glutenfreevictoria-booth-wp.jpg\; 323\;357\,large\;https://theceliacscene.com/wp-content/uploads/2022/01/b-g lutenfreevictoria-booth-wp.jpg\;323\;357\,full\;https://theceliacscene.com /wp-content/uploads/2022/01/b-glutenfreevictoria-booth-wp.jpg\;323\;357 X-TAGS;LANGUAGE=en-US:b-glutenfreevictoria\,baking\,gluten free\,Nanaimo\,t anja blondin END:VEVENT BEGIN:VEVENT UID:ai1ec-58335@theceliacscene.com DTSTAMP:20240329T083654Z CATEGORIES;LANGUAGE=en-US:Farmers Markets and Fairs CONTACT:Tanja Blondin\; 250-208-3646\; bglutenfreevictoria@gmail.com\; http s://bglutenfreevictoria.square.site/ DESCRIPTION:Enjoy b aguettes\, bars\, biscuits\, breads\, buns\, cinnamon buns\, coffee cakes\ , cookies\, croissants\, filled pastries\, loaves (banana bread & orange c ranberry\,) muffins\, pies\, sourdough\, and best of all – MINI DONUTS!
\nHow to order!
\n• bglutenfreevictoria.square.site
\n• Instagram via DM\n• bglutenfreevictoria
@gmail.com
\n• 250-208-3646
\n• Ordering information & locations
HALLOWE EN YYJ
\nSaturday & Sunday\, October 26 & 27 11am-4pm
\nDa Vinci Centre at 195 Bay St\, Victoria
\nDetails • Instagram
Listen to Tanja on ‘A Canadian Celiac Podcast!’
\nTanja Blondin\, Owner / Operator of B-glutenfreevictoria\, has been baking for as long as she can remember. Her German heritage continues to inform the food that she creates.
\n< p>With hospitality in her DNA\, Tanja has done it all from baking to cater ing\, always with the best in presentation.\nWhen her daughter was born\, Tanja started a cake business that allowed her to work from home. T he business was so successful that it grew into a full catering and pastry shop in Ontario. From there\, she went on to manage restaurants\, includi ng the Starbucks that she transferred to in Sidney\, to be closer to famil y.
\nSeeking a change from the coffee business\, Tanja assumed a pos ition in the bakery department of Sidney Thrifty Foods. It was around this time that she began experiencing health problems that lead her\, and her daughter\, to be diagnosed with celiac disease. Her employer tried to acco mmodate her condition with a move to the cake decorating department\, but the proximity to airborne gluten flour was too much for her. Tanja had to resign\, but that does not mean she stopped baking. Their loss was our gai n!
\nWhat to do with decades of experience baking European pastries? Tanja reimagined them using gluten-free\, organic ingredients\, freshly m illed at the dedicated gluten-free Mi llstone Farm Organics in North Saanich:
\nTanja adapted her favourite recipes to gluten fre e in her dedicated kitchen\, and set up a booth on Sunday’s Mary Winspear Centre to test the market. The response has been so positive that she has gone on to create a ‘B-glutenfreevictoria Food Trailer’ – a first for Vanc ouver Island and beyond!
\nView the possibilities below\, order onli ne through bglutenfreev ictoria.square.site\, or stop by her table during her busy market sche dule this summer.
\n< a href='https://theceliacscene.com/wp-content/uploads/2022/01/b-glutenfree victoria-7.png'>< /a>
DTSTART;TZID=America/Vancouver:20241026T110000 DTEND;TZID=America/Vancouver:20241026T160000 LOCATION:Halloween YYJ @ Da Vinci Centre at 195 Bay St\, Victoria RDATE;TZID=America/Vancouver:20241027T110000 SEQUENCE:0 SUMMARY:B-glutenfreevictoria European Baking URL:https://theceliacscene.com/event/b-glutenfreevictoria-european-baking-h alloween/ X-COST-TYPE:free X-WP-IMAGES-URL:thumbnail\;https://theceliacscene.com/wp-content/uploads/20 22/01/b-glutenfreevictoria-booth-wp.jpg\;323\;357\,medium\;https://theceli acscene.com/wp-content/uploads/2022/01/b-glutenfreevictoria-booth-wp.jpg\; 323\;357\,large\;https://theceliacscene.com/wp-content/uploads/2022/01/b-g lutenfreevictoria-booth-wp.jpg\;323\;357\,full\;https://theceliacscene.com /wp-content/uploads/2022/01/b-glutenfreevictoria-booth-wp.jpg\;323\;357 X-TAGS;LANGUAGE=en-US:b-glutenfreevictoria\,baking\,halloween\,tanja blondi n\,victoria END:VEVENT BEGIN:VEVENT UID:ai1ec-58336@theceliacscene.com DTSTAMP:20240329T083654Z CATEGORIES;LANGUAGE=en-US:Farmers Markets and Fairs CONTACT:Tanja Blondin\; 250-208-3646\; bglutenfreevictoria@gmail.com\; http s://bglutenfreevictoria.square.site/ DESCRIPTION:Enjoy b aguettes\, bars\, biscuits\, breads\, buns\, cinnamon buns\, coffee cakes\ , cookies\, croissants\, filled pastries\, loaves (banana bread & orange c ranberry\,) muffins\, pies\, sourdough\, and best of all – MINI DONUTS!
\nHow to order!
\n• bglutenfreevictoria.square.site
\n• Instagram via DM\n• bglutenfreevictoria
@gmail.com
\n• 250-208-3646
\n• Ordering information & locations
\nSat
urday & Sunday\, November 2 & 3 10am-5pm
\nSpectrum Community School
at 957 W Burnside Rd\, Victoria
\nDetails
Listen to Tanja on ‘A Canadian Celiac Podcast!’
\nTanja Blondin\, Owner / Operator of B-glutenfreevictoria\, has be en baking for as long as she can remember. Her German heritage continues t o inform the food that she creates.
\nWith hospitality in her DNA\, Tanja has done it all from baking to catering\, always with the best in pr esentation.
\nWhen her daughter was born\, Tanja started a cake busi ness that allowed her to work from home. The business was so successful th at it grew into a full catering and pastry shop in Ontario. From there\, s he went on to manage restaurants\, including the Starbucks that she transf erred to in Sidney\, to be closer to family.
\nSeeking a change from the coffee business\, Tanja assumed a position in the bakery department o f Sidney Thrifty Foods. It was around this time that she began experiencin g health problems that lead her\, and her daughter\, to be diagnosed with celiac disease. Her employer tried to accommodate her condition with a mov e to the cake decorating department\, but the proximity to airborne gluten flour was too much for her. Tanja had to resign\, but that does not mean she stopped baking. Their loss was our gain!
\nWhat to do with decad es of experience baking European pastries? Tanja reimagined them using glu ten-free\, organic ingredients\, freshly milled at the dedicated gluten-fr ee Millstone Farm Organics in Nor th Saanich:
\nTanja a dapted her favourite recipes to gluten free in her dedicated kitchen\, and set up a booth on Sunday’s Mary Winspear Centre to test the market. The r esponse has been so positive that she has gone on to create a ‘B-glutenfre evictoria Food Trailer’ – a first for Vancouver Island and beyond!
\nView the possibilities below\, order online through bglutenfreevictoria.square.site\, or sto p by her table during her busy market schedule this summer.
\n<
a href='https://theceliacscene.com/wp-content/uploads/2022/01/b-glutenfree
victoria-17.png'>
Enjoy b aguettes\, bars\, biscuits\, breads\, buns\, cinnamon buns\, coffee cakes\ , cookies\, croissants\, filled pastries\, loaves (banana bread & orange c ranberry\,) muffins\, pies\, sourdough\, and best of all – MINI DONUTS!
\nHow to order!
\n• bglutenfreevictoria.square.site
\n• Instagram via DM\n• bglutenfreevictoria
@gmail.com
\n• 250-208-3646
\n• Ordering information & locations
\nSund
ay\, November 10 10am – 5pm
\nSpectrum Community School at 957 W Burn
side Rd\, Victoria
\n$5 entry fee – 12 years & under free
\nFacebook • Instagram
Listen to Tanja on ‘A Canadian Celiac Podcast!’
\nTanja Blondin\, Owner / Operator of B-glutenfreevictoria\, has been baking for as long as she c an remember. Her German heritage continues to inform the food that she cre ates.
\nWith hospitality in her DNA\, Tanja has done it all from bak ing to catering\, always with the best in presentation.
\nWhen her d aughter was born\, Tanja started a cake business that allowed her to work from home. The business was so successful that it grew into a full caterin g and pastry shop in Ontario. From there\, she went on to manage restauran ts\, including the Starbucks that she transferred to in Sidney\, to be clo ser to family.
\nSeeking a change from the coffee business\, Tanja a ssumed a position in the bakery department of Sidney Thrifty Foods. It was around this time that she began experiencing health problems that lead he r\, and her daughter\, to be diagnosed with celiac disease. Her employer t ried to accommodate her condition with a move to the cake decorating depar tment\, but the proximity to airborne gluten flour was too much for her. T anja had to resign\, but that does not mean she stopped baking. Their loss was our gain!
\nWhat to do with decades of experience baking Europe an pastries? Tanja reimagined them using gluten-free\, organic ingredients \, freshly milled at the dedicated gluten-free Millstone Farm Organics in North Saanich:
\nTanja adapted her favourite recipes t o gluten free in her dedicated kitchen\, and set up a booth on Sunday’s Ma ry Winspear Centre to test the market. The response has been so positive t hat she has gone on to create a ‘B-glutenfreevictoria Food Trailer’ – a fi rst for Vancouver Island and beyond!
\nView the possibilities below\ , order online through bglutenfreevictoria.square.site\, or stop by her table during her busy market schedule this summer.
\n DTSTART;TZID=America/Vancouver:20241110T100000 DTEND;TZID=America/Vancouver:20241110T170000 LOCATION:37th Calico Christmas Market @ Spectrum Community School at 957 W Burnside SEQUENCE:0 SUMMARY:B-glutenfreevictoria European Baking URL:https://theceliacscene.com/event/b-glutenfreevictoria-european-baking-c alico-christmas/ X-COST-TYPE:free X-WP-IMAGES-URL:thumbnail\;https://theceliacscene.com/wp-content/uploads/20 22/01/b-glutenfreevictoria-booth-wp.jpg\;323\;357\,medium\;https://theceli acscene.com/wp-content/uploads/2022/01/b-glutenfreevictoria-booth-wp.jpg\; 323\;357\,large\;https://theceliacscene.com/wp-content/uploads/2022/01/b-g lutenfreevictoria-booth-wp.jpg\;323\;357\,full\;https://theceliacscene.com /wp-content/uploads/2022/01/b-glutenfreevictoria-booth-wp.jpg\;323\;357 X-TAGS;LANGUAGE=en-US:b-glutenfreevictoria\,baking\,calico christmas\,glute n free\,tanja blondin\,victoria X-COST:$5 - children 12 & under free END:VEVENT END:VCALENDAR