BEGIN:VCALENDAR VERSION:2.0 PRODID:-//172.67.68.89//NONSGML kigkonsult.se iCalcreator 2.26.9// CALSCALE:GREGORIAN METHOD:PUBLISH X-FROM-URL:https://theceliacscene.com X-WR-TIMEZONE:America/Vancouver BEGIN:VTIMEZONE TZID:America/Vancouver X-LIC-LOCATION:America/Vancouver BEGIN:STANDARD DTSTART:20231105T020000 TZOFFSETFROM:-0700 TZOFFSETTO:-0800 RDATE:20241103T020000 TZNAME:PST END:STANDARD BEGIN:DAYLIGHT DTSTART:20240310T020000 TZOFFSETFROM:-0800 TZOFFSETTO:-0700 RDATE:20250309T020000 TZNAME:PDT END:DAYLIGHT END:VTIMEZONE BEGIN:VEVENT UID:ai1ec-56638@theceliacscene.com DTSTAMP:20240328T223147Z CATEGORIES;LANGUAGE=en-US:Gluten-Free Events CONTACT:Six Mile Pub\; 250-478-3121\; https://bit.ly/SixMilePubViewRoyal DESCRIPTION:
\nEnjoy a sumptuous celiac-safe brunch at Six Mile Pub Saturdays and Su ndays from 11am to 2pm. ‘GF’ or ‘GFO options’ are noted on their a la cart e menu from Eggs Benny to Desserts. Families welcome! V iew Menu
\nFind Six Mile Pub at 494 Old Island Highway in View R
oyal\, British Columbia
\n250-478-3121 • Free Parking • Accessible •<
/p>\n
Six Mile Pub • Menus with ‘GF’ Notations • Facebook • Twitter • Instagram
\nSix Mile Pub Believes in Great Food that ju
st happens to be Gluten Free!
\n• All of Six Mile’s deep fryers are g
luten free
\n• Proprietary gluten-free flours expertly blended in hou
se
\n• Contraband flours are stored away from the prep hall
\n•
Gluten-free kitchen guidelines in place
\n• Gluten-free education / s
taff training is ongoing
\n• Menu has GF icons marking house-made\, g
luten-free products. Enjoy!
Providing us with the gluten-free options we love for Patio Dining\, Take Out or Delivery: Bangers • Bean Tacos • Calamari • Crab Cake • Crispy Cauliflower • Fish & Chips • Nasi Goreng • Pan-Seared Cod • Perogies • Poutine • Seafood Paella • Shepherd’s Pie • SixNature Wings • Thai Chicken Salad & so much more! D ecadent desserts\, too!
\nGluten-Free Beer! Whistler Forager in Bottles • Ciders • Glutenberg
\nOpen for Indoor Dining\, Take-Out & Delivery
\nThe 160 year-old View R oyal pub that served the Gold Rush has set the gold standard for gluten fr ee! It has seating for over 300 guests\, including some on the Riverside P atio that overlooks Millstream.
\nTheir p ub fare is created with culinary flare. Six Mile is proud to serve ‘SIX-Na ture’ chicken wings\, deep-fried halibut and – wait for it – safe french fries\, yam fries and even onion rings cooked in a dedicated deep fryer! p>\n
Six Mile Pub’s Red Seal Chefs and their protégées pride themselves on meeting the needs of celiac diners and anyo ne with sensitivities i.e. dairy\, soy\, nuts or shellfish.
\nBe sure to ask for their ‘Feature Sheet!’
\n\nThere’s a cozy corner\, a sun-drenched patio or a pool table just right for you. Families are we lcome with a menu made with the celiac child in mind. The family room also makes a great space for group functions.
\nSix Mile Pub pulls out all the gluten-free stops – ev ery Sunday! Gluten-free hotcake stack\, eggs benedict\, omelettes\, hash b rowns and amazing desserts! Gots Kids? Ask to be seated in the Family Room and order from the Kids Menu!
\nUnique at The Six Mile
\nThe historic Six Mile Pub is the Oldest Pub in BC. It has seating for over 300 guests\, including some on t he Riverside Patio that overlooks Millstream. All menu items\, are prepare d from scratch using thoughtfully and responsibly sourced ingredients.
\nOur Gluten-Free Hero & Industry Pioneer\, David Wing is a 2023 BC Restaur ant Hall of Fame Inductee! !
\nOwner of the Oldest Pub in British Co lumbia\, the Six Mile Pub + Eatery\, David considers himself an accidental restauranteur.
\nHe was introduced to the restaurant industry by hi s brother-in-law\, Joseph Heng\, only as a means to pay for his studies at the University of Victoria. David had always aspired to become a clinical psychologist.
\nChandlers Restaurant\, a member of the Keg family o f restaurants at the time\, and where David was working as a bistro cook\, offered him a full-time kitchen management position. David took the job\, anticipating that he would eventually return to fulfill his dream of beco ming a psychologist.
\nBefore long\, this accidental choice of livel ihood had become a career. Ultimately\, both the work of a clinical psycho logist care of people\, which had always been David’s impetus anyways.
\nOver the decades since\, David has schooled himself across a wide spe ctrum of the industry – from managing corporate restaurants such as the Ke g and Milestones\, to running the food and beverage operations for a cruis e ship\, operating a tiny mom-and-pop wrap and smoothie health bar\, and f or the past 20+ years\, owning and actively operating the oldest pub in BC \, the Six Mile Pub + Eatery in Victoria. His focus on warm\, authentic ho spitality and wholesome foods has earned this heritage pub a “Best Pub to Take a Kid” award\, as well as consecutive “Readers’ Choice Awards for Bes t Pub in Victoria”.
\nWhen he is not serving guests at his Pub\, Dav id along with his wife\, Fancy\, serves the community\, with their Fancy + David Foundation\, which funds charities\, programs and activities that h elp steer local youths towards positive\, productive pathways.
\nWhi le he does not profess to know everything about the industry\; In fact\, h e claims to know very little\, he has been conducting weekly classes at hi s pub\, to share what little he knows with his many young\, passionate sta ff who are building careers in our industry.
\nAt this stage of his accidental career\, is to give a little back to the industry that has give n him so much!
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