BEGIN:VCALENDAR VERSION:2.0 PRODID:-//104.26.10.186//NONSGML kigkonsult.se iCalcreator 2.26.9// CALSCALE:GREGORIAN METHOD:PUBLISH X-FROM-URL:https://theceliacscene.com X-WR-TIMEZONE:America/Vancouver BEGIN:VTIMEZONE TZID:America/Vancouver X-LIC-LOCATION:America/Vancouver BEGIN:STANDARD DTSTART:20231105T020000 TZOFFSETFROM:-0700 TZOFFSETTO:-0800 RDATE:20241103T020000 TZNAME:PST END:STANDARD BEGIN:DAYLIGHT DTSTART:20240310T020000 TZOFFSETFROM:-0800 TZOFFSETTO:-0700 RDATE:20250309T020000 TZNAME:PDT END:DAYLIGHT END:VTIMEZONE BEGIN:VEVENT UID:ai1ec-58423@theceliacscene.com DTSTAMP:20240329T092332Z CATEGORIES;LANGUAGE=en-US:Farmers Markets and Fairs CONTACT:Tanja Blondin\; 250-208-3646\; bglutenfreevictoria@gmail.com\; http s://bglutenfreevictoria.square.site/ DESCRIPTION:SUNDAY! St. Patrick’s Day Festival – Government Street starts 1 1am.\nEnjoy baguettes\, bars\, biscuits\, breads\, buns\, cinnamon buns\, coffee cakes\, cookies\, croissants\, filled pastries\, loaves (banana bre ad & orange cranberry\,) muffins\, pies\, sourdough\, and best of all – MI NI DONUTS!\nHow to order! \n• bglutenfreevictoria.square.site\n• Instagram via DM\n• bglutenfreevictoria@gmail.com\n• 250-208-3646\n• Ordering infor mation & locations\nMarket & Event Appearances!\n\nB-glutenfreevictoria’s ongoing appearances throughout greater Victoria! CLICK HERE!\nTODAY’S APPE ARANCES!\n\n\nAbout Tanja!\nListen to Tanja on ‘A Canadian Celiac Podcast! ’\nTanja Blondin\, Owner / Operator of B-glutenfreevictoria\, has been bak ing for as long as she can remember. Her German heritage continues to info rm the food that she creates.\nWith hospitality in her DNA\, Tanja has don e it all from baking to catering\, always with the best in presentation.\n When her daughter was born\, Tanja started a cake business that allowed he r to work from home. The business was so successful that it grew into a fu ll catering and pastry shop in Ontario. From there\, she went on to manage restaurants\, including the Starbucks that she transferred to in Sidney\, to be closer to family.\nSeeking a change from the coffee business\, Tanj a assumed a position in the bakery department of Sidney Thrifty Foods. It was around this time that she began experiencing health problems that lead her\, and her daughter\, to be diagnosed with celiac disease. Her employe r tried to accommodate her condition with a move to the cake decorating de partment\, but the proximity to airborne gluten flour was too much for her . Tanja had to resign\, but that does not mean she stopped baking. Their l oss was our gain!\nWhat to do with decades of experience baking European p astries? Tanja reimagined them using gluten-free\, organic ingredients\, f reshly milled at the dedicated gluten-free Millstone Farm Organics in Nort h Saanich:\n\nalmond flour • baking powder • brown rice flour • buckwheat flour • chia • buckwheat flour • eggs (fresh!) • flax seeds • millet flour • potato starch • psyllium husk • oats (pure) • quinoa • sorghum flour • sliced almonds • tapioca starch • teff flour • xanthan gum • white rice fl our\n\nTanja adapted her favourite recipes to gluten free in her dedicated kitchen\, and set up a booth on Sunday’s Mary Winspear Centre to test the market. The response has been so positive that she has gone on to create a ‘B-glutenfreevictoria Food Trailer’ – a first for Vancouver Island and b eyond!\nView the possibilities below\, order online through bglutenfreevic toria.square.site\, or stop by her table during her busy market schedule t his summer. DTSTART;VALUE=DATE:20240317 DTEND;VALUE=DATE:20240318 LOCATION:St. Patrick's Day @ Government Street in Victoria SEQUENCE:0 SUMMARY:B-glutenfreevictoria European Baking URL:https://theceliacscene.com/event/b-glutenfreevictoria-european-baking-3 / X-COST-TYPE:free X-WP-IMAGES-URL:thumbnail\;https://theceliacscene.com/wp-content/uploads/20 22/01/b-glutenfreevictoria-booth-wp.jpg\;323\;357\,medium\;https://theceli acscene.com/wp-content/uploads/2022/01/b-glutenfreevictoria-booth-wp.jpg\; 323\;357\,large\;https://theceliacscene.com/wp-content/uploads/2022/01/b-g lutenfreevictoria-booth-wp.jpg\;323\;357\,full\;https://theceliacscene.com /wp-content/uploads/2022/01/b-glutenfreevictoria-booth-wp.jpg\;323\;357 X-ALT-DESC;FMTTYPE=text/html:\\n\\n
\\nEnjoy baguettes\, bars\, biscu its\, breads\, buns\, cinnamon buns\, coffee cakes\, cookies\, croissants\ , filled pastries\, loaves (banana bread & orange cranberry\,) muffins\, p ies\, sourdough\, and best of all – MINI DONUTS!
\nHow to or der!
\n• bglutenfreevictoria.square.site
\n• Instagram via DM
\n• bglutenfreevictoria@gmail.com
\n•
250-208-3646
\n• Ordering information & locations
Listen to Tanja on ‘A Canadian Celiac Podcast!’
\nTan ja Blondin\, Owner / Operator of B-glutenfreevictoria\, has been baking fo r as long as she can remember. Her German heritage continues to inform the food that she creates.
\nWith hospitality in her DNA\, Tanja has do ne it all from baking to catering\, always with the best in presentation.< /p>\n
When her daughter was born\, Tanja started a cake business that al lowed her to work from home. The business was so successful that it grew i nto a full catering and pastry shop in Ontario. From there\, she went on t o manage restaurants\, including the Starbucks that she transferred to in Sidney\, to be closer to family.
\nSeeking a change from the coffee business\, Tanja assumed a position in the bakery department of Sidney Thr ifty Foods. It was around this time that she began experiencing health pro blems that lead her\, and her daughter\, to be diagnosed with celiac disea se. Her employer tried to accommodate her condition with a move to the cak e decorating department\, but the proximity to airborne gluten flour was t oo much for her. Tanja had to resign\, but that does not mean she stopped baking. Their loss was our gain!
\nWhat to do with decades of experi ence baking European pastries? Tanja reimagined them using gluten-free\, o rganic ingredients\, freshly milled at the dedicated gluten-free Millstone Farm Organics in North Saanich:< /p>\n
Tanja adapted her f avourite recipes to gluten free in her dedicated kitchen\, and set up a bo oth on Sunday’s Mary Winspear Centre to test the market. The response has been so positive that she has gone on to create a ‘B-glutenfreevictoria Fo od Trailer’ – a first for Vancouver Island and beyond!
\nView the po ssibilities below\, order online through bglutenfreevictoria.square.site\, or stop by her tab le during her busy market schedule this summer.
\n\n X-TAGS;LANGUAGE=en-US:b-glutenfreevictoria\,baking\,gluten free\,St Patrick 's Day\,tanja blondin\,victoria X-COST:$5 - children 12 & under free END:VEVENT BEGIN:VEVENT UID:ai1ec-58329@theceliacscene.com DTSTAMP:20240329T092332Z CATEGORIES;LANGUAGE=en-US:Farmers Markets and Fairs CONTACT:Tanja Blondin\; 250-208-3646\; bglutenfreevictoria@gmail.com\; http s://bglutenfreevictoria.square.site/ DESCRIPTION:Enjoy baguettes\, bars\, biscuits\, breads\, buns\, cinnamon bu ns\, coffee cakes\, cookies\, croissants\, filled pastries\, loaves (banan a bread & orange cranberry\,) muffins\, pies\, sourdough\, and best of all – MINI DONUTS!\nHow to order! \n• bglutenfreevictoria.square.site\n• Inst agram via DM\n• bglutenfreevictoria@gmail.com\n• 250-208-3646\n• Ordering information & locations\nMarket & Event Appearances!\n\nB-glutenfreevictor ia ongoing appearances throughout greater Victoria! CLICK HERE!\nTODAY’S A PPEARANCES!\n\n\nESQUIMALT FARMER’S MARKETS\nThursdays\, April 4 to Septem ber 26 at Memorial Park – 4:30 – 7:30\nMondays\, June 17 – September 16 at Gorge Park – 4:30 – 7:30\nSunday\, November 24 – Annual Holiday Market 11 am – 4pm (details to follow)\nesquimaltmarket.com • Facebook • Instagram\n \n\nAbout Tanja!\nListen to Tanja on ‘A Canadian Celiac Podcast!’\nTanja Blondin\, Owner / Operator of B-glutenfreevictoria\, has been baking for a s long as she can remember. Her German heritage continues to inform the fo od that she creates.\nWith hospitality in her DNA\, Tanja has done it all from baking to catering\, always with the best in presentation.\nWhen her daughter was born\, Tanja started a cake business that allowed her to work from home. The business was so successful that it grew into a full cateri ng and pastry shop in Ontario. From there\, she went on to manage restaura nts\, including the Starbucks that she transferred to in Sidney\, to be cl oser to family.\nSeeking a change from the coffee business\, Tanja assumed a position in the bakery department of Sidney Thrifty Foods. It was aroun d this time that she began experiencing health problems that lead her\, an d her daughter\, to be diagnosed with celiac disease. Her employer tried t o accommodate her condition with a move to the cake decorating department\ , but the proximity to airborne gluten flour was too much for her. Tanja h ad to resign\, but that does not mean she stopped baking. Their loss was o ur gain!\nWhat to do with decades of experience baking European pastries? Tanja reimagined them using gluten-free\, organic ingredients\, freshly mi lled at the dedicated gluten-free Millstone Farm Organics in North Saanich :\n\nalmond flour • baking powder • brown rice flour • buckwheat flour • c hia • buckwheat flour • eggs (fresh!) • flax seeds • millet flour • potato starch • psyllium husk • oats (pure) • quinoa • sorghum flour • sliced al monds • tapioca starch • teff flour • xanthan gum • white rice flour\n\nTa nja adapted her favourite recipes to gluten free in her dedicated kitchen\ , and set up a booth on Sunday’s Mary Winspear Centre to test the market. The response has been so positive that she has gone on to create a ‘B-glut enfreevictoria Food Trailer’ – a first for Vancouver Island and beyond!\nV iew the possibilities and order online through bglutenfreevictoria.square. site\, or stop by her trailer during her busy market schedule this summer. DTSTART;TZID=America/Vancouver:20240404T163000 DTEND;TZID=America/Vancouver:20240404T193000 LOCATION:Esquimalt Farmer's Market @ Memorial Park Esquimalt 1200 Esquimalt Rd RRULE:FREQ=WEEKLY;UNTIL=20240926T235959Z SEQUENCE:0 SUMMARY:B-glutenfreevictoria European Baking URL:https://theceliacscene.com/event/b-glutenfreevictoria-european-baking-e squimalt-farmers-market-memorial-park/ X-COST-TYPE:free X-WP-IMAGES-URL:thumbnail\;https://theceliacscene.com/wp-content/uploads/20 22/01/b-glutenfreevictoria-booth-wp.jpg\;323\;357\,medium\;https://theceli acscene.com/wp-content/uploads/2022/01/b-glutenfreevictoria-booth-wp.jpg\; 323\;357\,large\;https://theceliacscene.com/wp-content/uploads/2022/01/b-g lutenfreevictoria-booth-wp.jpg\;323\;357\,full\;https://theceliacscene.com /wp-content/uploads/2022/01/b-glutenfreevictoria-booth-wp.jpg\;323\;357 X-ALT-DESC;FMTTYPE=text/html:\\n\\n\\nEnjoy baguettes\, bars\, biscuits\ , breads\, buns\, cinnamon buns\, coffee cakes\, cookies\, croissants\, fi lled pastries\, loaves (banana bread & orange cranberry\,) muffins\, pies\ , sourdough\, and best of all – MINI DONUTS!
\nHow to order!
\n• bg
lutenfreevictoria.square.site
\n• Instagram via DM
\n• bglutenfreevictoria@gmail.com
\n• 250
-208-3646
\n• Ordering information & locations
Thursdays\, April 4 to September 26 at
\nMondays\, June 17 – Septem
ber 16 at Gorge Park – 4:30 – 7:30
\nSunday\, Novemb
er 24 – Annual Holiday Market 11am – 4pm (details to foll
ow)
esquimaltmarket.com • Facebook • < a href='https://www.instagram.com/esquimaltmarket/'>Instagram
\n\n
Li sten to Tanja on ‘A Canadian Celiac Podcast!’
\nTanja Blondin\, Owner / Operator of B-glutenfreevictoria\, has been baking for as long as she can remember. Her German heritage continues to inform the food that sh e creates.
\nWith hospitality in her DNA\, Tanja has done it all fro m baking to catering\, always with the best in presentation.
\nWhen her daughter was born\, Tanja started a cake business that allowed her to work from home. The business was so successful that it grew into a full ca tering and pastry shop in Ontario. From there\, she went on to manage rest aurants\, including the Starbucks that she transferred to in Sidney\, to b e closer to family.
\nSeeking a change from the coffee business\, Ta nja assumed a position in the bakery department of Sidney Thrifty Foods. I t was around this time that she began experiencing health problems that le ad her\, and her daughter\, to be diagnosed with celiac disease. Her emplo yer tried to accommodate her condition with a move to the cake decorating department\, but the proximity to airborne gluten flour was too much for h er. Tanja had to resign\, but that does not mean she stopped baking. Their loss was our gain!
\nWhat to do with decades of experience baking E uropean pastries? Tanja reimagined them using gluten-free\, organic ingred ients\, freshly milled at the dedicated gluten-free Millstone Farm Organics in North Saanich:
\nTanja adapted her favourite reci pes to gluten free in her dedicated kitchen\, and set up a booth on Sunday ’s Mary Winspear Centre to test the market. The response has been so posit ive that she has gone on to create a ‘B-glutenfreevictoria Food Trailer’ – a first for Vancouver Island and beyond!
\nView the possibilities a nd order online through bglutenfreevictoria.square.site\, or stop by her trailer during her b usy market schedule this summer.
\n
Enjoy baguettes\, bars\, biscuits\ , breads\, buns\, cinnamon buns\, coffee cakes\, cookies\, croissants\, fi lled pastries\, loaves (banana bread & orange cranberry\,) muffins\, pies\ , sourdough\, and best of all – MINI DONUTS!
\nHow to order!
\n• bg
lutenfreevictoria.square.site
\n• Instagram via DM
\n• bglutenfreevictoria@gmail.com
\n• 250
-208-3646
\n• Ordering information & locations
RUTH KING ELEMENTARY SPRING FAIR
\nSaturday\, April 6 – 10am –
3pm
\n2764 Jacklin Road
\nRuth King Elementary is happy to annou
nce our first ever Spring Craft Fair Fundraiser. This is an outdoor family
friendly event taking place in our school field rain or shine. We will ha
ve a wide variety of local vendors & artisans\, a food truck\, lawn games\
, a raffle and entertainment for the kids. We are so excited and hope to s
ee you there. Entry by donation. Cash only event. Details here …
Listen to Tanja on ‘A Canadian Celiac Podcast!’
\nTanja Blondin\, Owner / Operator of B-glutenfreevictoria\, has b een baking for as long as she can remember. Her German heritage continues to inform the food that she creates.
\nWith hospitality in her DNA\, Tanja has done it all from baking to catering\, always with the best in p resentation.
\nWhen her daughter was born\, Tanja started a cake bus iness that allowed her to work from home. The business was so successful t hat it grew into a full catering and pastry shop in Ontario. From there\, she went on to manage restaurants\, including the Starbucks that she trans ferred to in Sidney\, to be closer to family.
\nSeeking a change fro m the coffee business\, Tanja assumed a position in the bakery department of Sidney Thrifty Foods. It was around this time that she began experienci ng health problems that lead her\, and her daughter\, to be diagnosed with celiac disease. Her employer tried to accommodate her condition with a mo ve to the cake decorating department\, but the proximity to airborne glute n flour was too much for her. Tanja had to resign\, but that does not mean she stopped baking. Their loss was our gain!
\nWhat to do with deca des of experience baking European pastries? Tanja reimagined them using gl uten-free\, organic ingredients\, freshly milled at the dedicated gluten-f ree Millstone Farm Organics in No rth Saanich:
\nTanja adapted her favourite recipes to gluten free in her dedicated kitchen\, an d set up a booth on Sunday’s Mary Winspear Centre to test the market. The response has been so positive that she has gone on to create a ‘B-glutenfr eevictoria Food Trailer’ – a first for Vancouver Island and beyond!
\n< p>View the possibilities below\, order online through bglutenfreevictoria.square.site\, or st op by her table during her busy market schedule this summer.\nEnjoy baguettes\, bars\, biscuits\ , breads\, buns\, cinnamon buns\, coffee cakes\, cookies\, croissants\, fi lled pastries\, loaves (banana bread & orange cranberry\,) muffins\, pies\ , sourdough\, and best of all – MINI DONUTS!
\nHow to order!
\n• bg
lutenfreevictoria.square.site
\n• Instagram via DM
\n• bglutenfreevictoria@gmail.com
\n• 250
-208-3646
\n• Ordering information & locations
Saturday & Sunday\, A
pril 13 & 14 from 11am – 5pm
\nRifflandia Showroom at 2514 Rock Bay A
ve\, Victoria (Matullia Lands)
\nFREE! Open to the public!
Listen to Tanja on ‘A Canadian Celiac Podcast!’
\nTanja Blondin\, Owner / Operator of B-glutenfreevictoria\, has been baking for as long as she can remember. H er German heritage continues to inform the food that she creates.
\nWith hospitality in her DNA\, Tanja has done it all from baking to caterin g\, always with the best in presentation.
\nWhen her daughter was bo rn\, Tanja started a cake business that allowed her to work from home. The business was so successful that it grew into a full catering and pastry s hop in Ontario. From there\, she went on to manage restaurants\, including the Starbucks that she transferred to in Sidney\, to be closer to family.
\nSeeking a change from the coffee business\, Tanja assumed a posit ion in the bakery department of Sidney Thrifty Foods. It was around this t ime that she began experiencing health problems that lead her\, and her da ughter\, to be diagnosed with celiac disease. Her employer tried to accomm odate her condition with a move to the cake decorating department\, but th e proximity to airborne gluten flour was too much for her. Tanja had to re sign\, but that does not mean she stopped baking. Their loss was our gain!
\nWhat to do with decades of experience baking European pastries? T anja reimagined them using gluten-free\, organic ingredients\, freshly mil led at the dedicated gluten-free Mill stone Farm Organics in North Saanich:
\nTanja adapted her favourite recipes to gluten free in her dedicated kitchen\, and set up a booth on Sunday’s Mary Winspear Ce ntre to test the market. The response has been so positive that she has go ne on to create a ‘B-glutenfreevictoria Food Trailer’ – a first for Vancou ver Island and beyond!
\nView the possibilities below\, order online through bglutenfreevic toria.square.site\, or stop by her table during her busy market schedu le this summer.
\n\n X-TAGS;LANGUAGE=en-US:b-glutenfreevictoria\,baking\,gluten free\,rifflandia \,tanja blondin\,victoria X-COST:Entry by donation END:VEVENT BEGIN:VEVENT UID:ai1ec-58481@theceliacscene.com DTSTAMP:20240329T092332Z CATEGORIES;LANGUAGE=en-US:Farmers Markets and Fairs CONTACT:Tanja Blondin\; 250-208-3646\; bglutenfreevictoria@gmail.com\; http s://bglutenfreevictoria.square.site/ DESCRIPTION:Enjoy baguettes\, bars\, biscuits\, breads\, buns\, cinnamon bu ns\, coffee cakes\, cookies\, croissants\, filled pastries\, loaves (banan a bread & orange cranberry\,) muffins\, pies\, sourdough\, and best of all – MINI DONUTS!\nHow to order! \n• bglutenfreevictoria.square.site\n• Inst agram via DM\n• bglutenfreevictoria@gmail.com\n• 250-208-3646\n• Ordering information & locations\nMarket & Event Appearances!\n\nB-glutenfreevictor ia ongoing appearances throughout greater Victoria! CLICK HERE!\nTODAY’S A PPEARANCES!\n\n\nSPRINGOWEEN MARKET FAIR\nSaturday\, April 27 – 11am -4pm \nMarket Square in Downtown Victoria\nCelebrate the ‘Halfway to Halloween Market\,’ pointing to the big day with delightfully eerie spring vibes to carry you through to the spooky season. Find Tanja on the lower level of the haunted Market Square.\n$2 admission at the door (cash or tap). Detail s here\n\nAbout Tanja!\nListen to Tanja on ‘A Canadian Celiac Podcast!’\nT anja Blondin\, Owner / Operator of B-glutenfreevictoria\, has been baking for as long as she can remember. Her German heritage continues to inform t he food that she creates.\nWith hospitality in her DNA\, Tanja has done it all from baking to catering\, always with the best in presentation.\nWhen her daughter was born\, Tanja started a cake business that allowed her to work from home. The business was so successful that it grew into a full c atering and pastry shop in Ontario. From there\, she went on to manage res taurants\, including the Starbucks that she transferred to in Sidney\, to be closer to family.\nSeeking a change from the coffee business\, Tanja as sumed a position in the bakery department of Sidney Thrifty Foods. It was around this time that she began experiencing health problems that lead her \, and her daughter\, to be diagnosed with celiac disease. Her employer tr ied to accommodate her condition with a move to the cake decorating depart ment\, but the proximity to airborne gluten flour was too much for her. Ta nja had to resign\, but that does not mean she stopped baking. Their loss was our gain!\nWhat to do with decades of experience baking European pastr ies? Tanja reimagined them using gluten-free\, organic ingredients\, fresh ly milled at the dedicated gluten-free Millstone Farm Organics in North Sa anich:\n\nalmond flour • baking powder • brown rice flour • buckwheat flou r • chia • buckwheat flour • eggs (fresh!) • flax seeds • millet flour • p otato starch • psyllium husk • oats (pure) • quinoa • sorghum flour • slic ed almonds • tapioca starch • teff flour • xanthan gum • white rice flour \n\nTanja adapted her favourite recipes to gluten free in her dedicated ki tchen\, and set up a booth on Sunday’s Mary Winspear Centre to test the ma rket. The response has been so positive that she has gone on to create a ‘ B-glutenfreevictoria Food Trailer’ – a first for Vancouver Island and beyo nd!\nView the possibilities below\, order online through bglutenfreevictor ia.square.site\, or stop by her table during her busy market schedule this summer. DTSTART;TZID=America/Vancouver:20240427T110000 DTEND;TZID=America/Vancouver:20240427T160000 LOCATION:Springoween @ Market Square SEQUENCE:0 SUMMARY:B-glutenfreevictoria European Baking URL:https://theceliacscene.com/event/b-glutenfreevictoria-european-baking-s pringoween/ X-COST-TYPE:free X-WP-IMAGES-URL:thumbnail\;https://theceliacscene.com/wp-content/uploads/20 22/01/b-glutenfreevictoria-booth-wp.jpg\;323\;357\,medium\;https://theceli acscene.com/wp-content/uploads/2022/01/b-glutenfreevictoria-booth-wp.jpg\; 323\;357\,large\;https://theceliacscene.com/wp-content/uploads/2022/01/b-g lutenfreevictoria-booth-wp.jpg\;323\;357\,full\;https://theceliacscene.com /wp-content/uploads/2022/01/b-glutenfreevictoria-booth-wp.jpg\;323\;357 X-ALT-DESC;FMTTYPE=text/html:\\n\\n\\nEnjoy baguettes\, bars\, biscuits\ , breads\, buns\, cinnamon buns\, coffee cakes\, cookies\, croissants\, fi lled pastries\, loaves (banana bread & orange cranberry\,) muffins\, pies\ , sourdough\, and best of all – MINI DONUTS!
\nHow to order!
\n• bg
lutenfreevictoria.square.site
\n• Instagram via DM
\n• bglutenfreevictoria@gmail.com
\n• 250
-208-3646
\n• Ordering information & locations
Saturday\, April 27 – 11am -4pm
\nMarket Square in Downtown
Victoria
Celebrate the ‘Halfway to Halloween Market\,’ pointing t
o the big day with delightfully eerie spring vibes to carry you through to
the spooky season. Find Tanja on the lower level of the haunted Market Sq
uare.
\n$2 admission at the door (cash or tap). Details here
Listen to Tanja on ‘A C anadian Celiac Podcast!’
\nTanja Blondin\, Owner / Operator of B -glutenfreevictoria\, has been baking for as long as she can remember. Her German heritage continues to inform the food that she creates.
\nWi th hospitality in her DNA\, Tanja has done it all from baking to catering\ , always with the best in presentation.
\nWhen her daughter was born \, Tanja started a cake business that allowed her to work from home. The b usiness was so successful that it grew into a full catering and pastry sho p in Ontario. From there\, she went on to manage restaurants\, including t he Starbucks that she transferred to in Sidney\, to be closer to family. p>\n
Seeking a change from the coffee business\, Tanja assumed a positio n in the bakery department of Sidney Thrifty Foods. It was around this tim e that she began experiencing health problems that lead her\, and her daug hter\, to be diagnosed with celiac disease. Her employer tried to accommod ate her condition with a move to the cake decorating department\, but the proximity to airborne gluten flour was too much for her. Tanja had to resi gn\, but that does not mean she stopped baking. Their loss was our gain! p>\n
What to do with decades of experience baking European pastries? Tan ja reimagined them using gluten-free\, organic ingredients\, freshly mille d at the dedicated gluten-free Millst one Farm Organics in North Saanich:
\nTanja adapted her favourite recipes to gluten free in her dedicated kitchen\, and set up a booth on Sunday’s Mary Winspear Cent re to test the market. The response has been so positive that she has gone on to create a ‘B-glutenfreevictoria Food Trailer’ – a first for Vancouve r Island and beyond!
\nView the possibilities below\, order online t hrough bglutenfreevicto ria.square.site\, or stop by her table during her busy market schedule this summer.
\n< img decoding='async' class='alignleft size-medium wp-image-53816' src='htt ps://theceliacscene.com/wp-content/uploads/2022/01/b-glutenfreevictoria-12 -300x300.png' alt='b-glutenfreevictoria 12' width='300' height='300' srcse t='https://theceliacscene.com/wp-content/uploads/2022/01/b-glutenfreevicto ria-12-300x300.png 300w\, https://theceliacscene.com/wp-content/uploads/20 22/01/b-glutenfreevictoria-12-80x80.png 80w\, https://theceliacscene.com/w p-content/uploads/2022/01/b-glutenfreevictoria-12-36x36.png 36w\, https:// theceliacscene.com/wp-content/uploads/2022/01/b-glutenfreevictoria-12-180x 180.png 180w\, https://theceliacscene.com/wp-content/uploads/2022/01/b-glu tenfreevictoria-12.png 530w' sizes='(max-width: 300px) 100vw\, 300px' /> a> < a href='https://theceliacscene.com/wp-content/uploads/2023/01/B-glutenfree victoria-sourdough-3.png'>
\n X-TAGS;LANGUAGE=en-US:b-glutenfreevictoria\,baking\,gluten free\,springowee n\,tanja blondin\,victoria X-COST:Entry by donation END:VEVENT BEGIN:VEVENT UID:ai1ec-58332@theceliacscene.com DTSTAMP:20240329T092332Z CATEGORIES;LANGUAGE=en-US:Farmers Markets and Fairs CONTACT:Tanja Blondin\; 250-208-3646\; bglutenfreevictoria@gmail.com\; http s://bglutenfreevictoria.square.site/ DESCRIPTION:Enjoy baguettes\, bars\, biscuits\, breads\, buns\, cinnamon bu ns\, coffee cakes\, cookies\, croissants\, filled pastries\, loaves (banan a bread & orange cranberry\,) muffins\, pies\, sourdough\, and best of all – MINI DONUTS!\nHow to order! \n• bglutenfreevictoria.square.site\n• Inst agram via DM\n• bglutenfreevictoria@gmail.com\n• 250-208-3646\n• Ordering information & locations\nMarket & Event Appearances!\n\nB-glutenfreevictor ia’s ongoing appearances throughout greater Victoria! CLICK HERE!\nTODAY’S APPEARANCES!\n\n\nWOMEN’S WELLNESS & METAPHYSICAL FAIR\nSaturday\, May 11 – 11am – 5pm\nMetchosin Community Hall at 4401 William Head Road\nFree Ad mission! Gift Bags for First 30 Guests! Wellness Beauty Fashion & Decor Ma rket! Interactive Wellness Stations! Tarot Readings & More! Great Mother’s Day gift ideas too! Details here\n\nAbout Tanja!\nListen to Tanja on ‘A C anadian Celiac Podcast!’\nTanja Blondin\, Owner / Operator of B-glutenfree victoria\, has been baking for as long as she can remember. Her German her itage continues to inform the food that she creates.\nWith hospitality in her DNA\, Tanja has done it all from baking to catering\, always with the best in presentation.\nWhen her daughter was born\, Tanja started a cake b usiness that allowed her to work from home. The business was so successful that it grew into a full catering and pastry shop in Ontario. From there\ , she went on to manage restaurants\, including the Starbucks that she tra nsferred to in Sidney\, to be closer to family.\nSeeking a change from the coffee business\, Tanja assumed a position in the bakery department of Si dney Thrifty Foods. It was around this time that she began experiencing he alth problems that lead her\, and her daughter\, to be diagnosed with celi ac disease. Her employer tried to accommodate her condition with a move to the cake decorating department\, but the proximity to airborne gluten flo ur was too much for her. Tanja had to resign\, but that does not mean she stopped baking. Their loss was our gain!\nWhat to do with decades of exper ience baking European pastries? Tanja reimagined them using gluten-free\, organic ingredients\, freshly milled at the dedicated gluten-free Millston e Farm Organics in North Saanich:\n\nalmond flour • baking powder • brown rice flour • buckwheat flour • chia • buckwheat flour • eggs (fresh!) • fl ax seeds • millet flour • potato starch • psyllium husk • oats (pure) • qu inoa • sorghum flour • sliced almonds • tapioca starch • teff flour • xant han gum • white rice flour\n\nTanja adapted her favourite recipes to glute n free in her dedicated kitchen\, and set up a booth on Sunday’s Mary Wins pear Centre to test the market. The response has been so positive that she has gone on to create a ‘B-glutenfreevictoria Food Trailer’ – a first for Vancouver Island and beyond!\nView the possibilities below\, order online through bglutenfreevictoria.square.site\, or stop by her table during her busy market schedule this summer. DTSTART;TZID=America/Vancouver:20240511T110000 DTEND;TZID=America/Vancouver:20240511T170000 LOCATION:Women's Wellness & Metaphysical Fair @ Metchosin Community Hall SEQUENCE:0 SUMMARY:B-glutenfreevictoria European Baking URL:https://theceliacscene.com/event/b-glutenfreevictoria-european-baking-m etchosin/ X-COST-TYPE:free X-WP-IMAGES-URL:thumbnail\;https://theceliacscene.com/wp-content/uploads/20 22/01/b-glutenfreevictoria-booth-wp.jpg\;323\;357\,medium\;https://theceli acscene.com/wp-content/uploads/2022/01/b-glutenfreevictoria-booth-wp.jpg\; 323\;357\,large\;https://theceliacscene.com/wp-content/uploads/2022/01/b-g lutenfreevictoria-booth-wp.jpg\;323\;357\,full\;https://theceliacscene.com /wp-content/uploads/2022/01/b-glutenfreevictoria-booth-wp.jpg\;323\;357 X-ALT-DESC;FMTTYPE=text/html:\\n\\n\\nEnjoy baguettes\, bars\, biscuits\ , breads\, buns\, cinnamon buns\, coffee cakes\, cookies\, croissants\, fi lled pastries\, loaves (banana bread & orange cranberry\,) muffins\, pies\ , sourdough\, and best of all – MINI DONUTS!
\nHow to order!
\n• bg
lutenfreevictoria.square.site
\n• Instagram via DM
\n• bglutenfreevictoria@gmail.com
\n• 250
-208-3646
\n• Ordering information & locations
WOMEN’S WELLNESS & METAPHYSICAL FAIR
\nSatur
day\, May 11 – 11am – 5pm
\nMetchosin Community Hall at 4401 William
Head Road
\nFree Admission! Gift Bags for First 30 Guests! Wellness B
eauty Fashion & Decor Market! Interactive Wellness Stations! Tarot Reading
s & More! Great Mother’s Day gift ideas too! Detai
ls here
Listen to Tanja on ‘A Canadian Celiac Podcast!’
\nTanja Blondin\, Owner / Operator of B-glutenfreevictoria\, has been baking for a s long as she can remember. Her German heritage continues to inform the fo od that she creates.
\nWith hospitality in her DNA\, Tanja has done it all from baking to catering\, always with the best in presentation.
\nWhen her daughter was born\, Tanja started a cake business that allow ed her to work from home. The business was so successful that it grew into a full catering and pastry shop in Ontario. From there\, she went on to m anage restaurants\, including the Starbucks that she transferred to in Sid ney\, to be closer to family.
\nSeeking a change from the coffee bus iness\, Tanja assumed a position in the bakery department of Sidney Thrift y Foods. It was around this time that she began experiencing health proble ms that lead her\, and her daughter\, to be diagnosed with celiac disease. Her employer tried to accommodate her condition with a move to the cake d ecorating department\, but the proximity to airborne gluten flour was too much for her. Tanja had to resign\, but that does not mean she stopped bak ing. Their loss was our gain!
\nWhat to do with decades of experienc e baking European pastries? Tanja reimagined them using gluten-free\, orga nic ingredients\, freshly milled at the dedicated gluten-free Millstone Farm Organics in North Saanich:
\nTanja adapted her favo urite recipes to gluten free in her dedicated kitchen\, and set up a booth on Sunday’s Mary Winspear Centre to test the market. The response has bee n so positive that she has gone on to create a ‘B-glutenfreevictoria Food Trailer’ – a first for Vancouver Island and beyond!
\nView the possi bilities below\, order online through bglutenfreevictoria.square.site\, or stop by her table during her busy market schedule this summer.
\nEnjoy baguettes\, bars\, biscuits\ , breads\, buns\, cinnamon buns\, coffee cakes\, cookies\, croissants\, fi lled pastries\, loaves (banana bread & orange cranberry\,) muffins\, pies\ , sourdough\, and best of all – MINI DONUTS!
\nHow to order!
\n• bg
lutenfreevictoria.square.site
\n• Instagram via DM
\n• bglutenfreevictoria@gmail.com
\n• 250
-208-3646
\n• Ordering information & locations
SIDNEY STREET MARKET
\nThursdays\, June 6 to S eptember 5 – 5:30 to 8:30 on Beacon Avenue
\n\nListen to Tanja on ‘A Canadian Celiac Podcast!’
\nTanja Blo ndin\, Owner / Operator of B-glutenfreevictoria\, has been baking for as l ong as she can remember. Her German heritage continues to inform the food that she creates.
\nWith hospitality in her DNA\, Tanja has done it all from baking to catering\, always with the best in presentation.
\n< p>When her daughter was born\, Tanja started a cake business that allowed her to work from home. The business was so successful that it grew into a full catering and pastry shop in Ontario. From there\, she went on to mana ge restaurants\, including the Starbucks that she transferred to in Sidney \, to be closer to family.\nSeeking a change from the coffee busine ss\, Tanja assumed a position in the bakery department of Sidney Thrifty F oods. It was around this time that she began experiencing health problems that lead her\, and her daughter\, to be diagnosed with celiac disease. He r employer tried to accommodate her condition with a move to the cake deco rating department\, but the proximity to airborne gluten flour was too muc h for her. Tanja had to resign\, but that does not mean she stopped baking . Their loss was our gain!
\nWhat to do with decades of experience b aking European pastries? Tanja reimagined them using gluten-free\, organic ingredients\, freshly milled at the dedicated gluten-free Millstone Farm Organics in North Saanich:
\n< ul>\nTanja adapted her favouri te recipes to gluten free in her dedicated kitchen\, and set up a booth on Sunday’s Mary Winspear Centre to test the market. The response has been s o positive that she has gone on to create a ‘B-glutenfreevictoria Food Tra iler’ – a first for Vancouver Island and beyond!
\nView the possibil ities below\, order online through bglutenfreevictoria.square.site\, or stop by her table dur ing her busy market schedule this summer.
\n< img decoding='async' class='alignleft size-medium wp-image-53807' src='htt ps://theceliacscene.com/wp-content/uploads/2022/01/b-glutenfreevictoria-17 -300x300.png' alt='b-glutenfreevictoria 17' width='300' height='300' srcse t='https://theceliacscene.com/wp-content/uploads/2022/01/b-glutenfreevicto ria-17-300x300.png 300w\, https://theceliacscene.com/wp-content/uploads/20 22/01/b-glutenfreevictoria-17-80x80.png 80w\, https://theceliacscene.com/w p-content/uploads/2022/01/b-glutenfreevictoria-17-36x36.png 36w\, https:// theceliacscene.com/wp-content/uploads/2022/01/b-glutenfreevictoria-17-180x 180.png 180w\, https://theceliacscene.com/wp-content/uploads/2022/01/b-glu tenfreevictoria-17.png 479w' sizes='(max-width: 300px) 100vw\, 300px' /> a>
\n X-TAGS;LANGUAGE=en-US:b-glutenfreevictoria\,baking\,gluten free\,sidney str eet market\,tanja blondin END:VEVENT BEGIN:VEVENT UID:ai1ec-58330@theceliacscene.com DTSTAMP:20240329T092332Z CATEGORIES;LANGUAGE=en-US:Farmers Markets and Fairs CONTACT:Tanja Blondin\; 250-208-3646\; bglutenfreevictoria@gmail.com\; http s://bglutenfreevictoria.square.site/ DESCRIPTION:Enjoy baguettes\, bars\, biscuits\, breads\, buns\, cinnamon bu ns\, coffee cakes\, cookies\, croissants\, filled pastries\, loaves (banan a bread & orange cranberry\,) muffins\, pies\, sourdough\, and best of all – MINI DONUTS!\nHow to order! \n• bglutenfreevictoria.square.site\n• Inst agram via DM\n• bglutenfreevictoria@gmail.com\n• 250-208-3646\n• Ordering information & locations\nMarket & Event Appearances!\n\nB-glutenfreevictor ia ongoing appearances throughout greater Victoria! CLICK HERE!\nTODAY’S A PPEARANCES!\n\n\nESQUIMALT FARMER’S MARKETS\nMondays\, June 17 – September 16 at Gorge Park – 4:30 – 7:30\nThursdays\, April 4 to September 26 at Me morial Park – 4:30 – 7:30\nSunday\, November 24 – Annual Holiday Market 11 am – 4pm (details to follow)\nesquimaltmarket.com • Facebook • Instagram\n \nAbout Tanja!\nListen to Tanja on ‘A Canadian Celiac Podcast!’\nTanja Blo ndin\, Owner / Operator of B-glutenfreevictoria\, has been baking for as l ong as she can remember. Her German heritage continues to inform the food that she creates.\nWith hospitality in her DNA\, Tanja has done it all fro m baking to catering\, always with the best in presentation.\nWhen her dau ghter was born\, Tanja started a cake business that allowed her to work fr om home. The business was so successful that it grew into a full catering and pastry shop in Ontario. From there\, she went on to manage restaurants \, including the Starbucks that she transferred to in Sidney\, to be close r to family.\nSeeking a change from the coffee business\, Tanja assumed a position in the bakery department of Sidney Thrifty Foods. It was around t his time that she began experiencing health problems that lead her\, and h er daughter\, to be diagnosed with celiac disease. Her employer tried to a ccommodate her condition with a move to the cake decorating department\, b ut the proximity to airborne gluten flour was too much for her. Tanja had to resign\, but that does not mean she stopped baking. Their loss was our gain!\nWhat to do with decades of experience baking European pastries? Tan ja reimagined them using gluten-free\, organic ingredients\, freshly mille d at the dedicated gluten-free Millstone Farm Organics in North Saanich:\n \nalmond flour • baking powder • brown rice flour • buckwheat flour • chia • buckwheat flour • eggs (fresh!) • flax seeds • millet flour • potato st arch • psyllium husk • oats (pure) • quinoa • sorghum flour • sliced almon ds • tapioca starch • teff flour • xanthan gum • white rice flour\n\nView the possibilities below\, order online through bglutenfreevictoria.square. site\, or stop by her table during her busy market schedule this summer. DTSTART;TZID=America/Vancouver:20240617T163000 DTEND;TZID=America/Vancouver:20240617T193000 LOCATION:Esquimalt Farmer's Market @ Gorge Park RRULE:FREQ=WEEKLY;UNTIL=20240916T235959Z SEQUENCE:0 SUMMARY:B-glutenfreevictoria European Baking URL:https://theceliacscene.com/event/b-glutenfreevictoria-european-baking-e squimalt-farmers-market-gorge-park/ X-COST-TYPE:free X-WP-IMAGES-URL:thumbnail\;https://theceliacscene.com/wp-content/uploads/20 22/01/b-glutenfreevictoria-booth-wp.jpg\;323\;357\,medium\;https://theceli acscene.com/wp-content/uploads/2022/01/b-glutenfreevictoria-booth-wp.jpg\; 323\;357\,large\;https://theceliacscene.com/wp-content/uploads/2022/01/b-g lutenfreevictoria-booth-wp.jpg\;323\;357\,full\;https://theceliacscene.com /wp-content/uploads/2022/01/b-glutenfreevictoria-booth-wp.jpg\;323\;357 X-ALT-DESC;FMTTYPE=text/html:\\n\\n\\nEnjoy baguettes\, bars\, biscuits\ , breads\, buns\, cinnamon buns\, coffee cakes\, cookies\, croissants\, fi lled pastries\, loaves (banana bread & orange cranberry\,) muffins\, pies\ , sourdough\, and best of all – MINI DONUTS!
\nHow to order!
\n• bg
lutenfreevictoria.square.site
\n• Instagram via DM
\n• bglutenfreevictoria@gmail.com
\n• 250
-208-3646
\n• Ordering information & locations
Mondays\, June 17 – September 16 at Gorge Park – 4:30 – 7:30
\nThursdays\, April 4 to September
26 at Memorial Park – 4:30 – 7:30
\nSunday\, Novemb
er 24 – Annual Holiday Market 11am – 4pm (details to foll
ow)
esquimaltmarket.com • Facebook • < a href='https://www.instagram.com/esquimaltmarket/'>Instagram
\nListen to Ta nja on ‘A Canadian Celiac Podcast!’
\nTanja Blondin\, Owner / Op erator of B-glutenfreevictoria\, has been baking for as long as she can re member. Her German heritage continues to inform the food that she creates.
\nWith hospitality in her DNA\, Tanja has done it all from baking t o catering\, always with the best in presentation.
\nWhen her daught er was born\, Tanja started a cake business that allowed her to work from home. The business was so successful that it grew into a full catering and pastry shop in Ontario. From there\, she went on to manage restaurants\, including the Starbucks that she transferred to in Sidney\, to be closer t o family.
\nSeeking a change from the coffee business\, Tanja assume d a position in the bakery department of Sidney Thrifty Foods. It was arou nd this time that she began experiencing health problems that lead her\, a nd her daughter\, to be diagnosed with celiac disease. Her employer tried to accommodate her condition with a move to the cake decorating department \, but the proximity to airborne gluten flour was too much for her. Tanja had to resign\, but that does not mean she stopped baking. Their loss was our gain!
\nWhat to do with decades of experience baking European pa stries? Tanja reimagined them using gluten-free\, organic ingredients\, fr eshly milled at the dedicated gluten-free Millstone Farm Organics in North Saanich:
\nView the possibilities below\, order onlin e through bglutenfreevi ctoria.square.site\, or stop by her table during her busy market sched ule this summer.
\n\n X-TAGS;LANGUAGE=en-US:b-glutenfreevictoria\,baking\,gluten free\,gorge park \,tanja blondin\,victoria END:VEVENT BEGIN:VEVENT UID:ai1ec-58334@theceliacscene.com DTSTAMP:20240329T092332Z CATEGORIES;LANGUAGE=en-US:Farmers Markets and Fairs CONTACT:Tanja Blondin\; 250-208-3646\; bglutenfreevictoria@gmail.com\; http s://bglutenfreevictoria.square.site/ DESCRIPTION:Enjoy baguettes\, bars\, biscuits\, breads\, buns\, cinnamon bu ns\, coffee cakes\, cookies\, croissants\, filled pastries\, loaves (banan a bread & orange cranberry\,) muffins\, pies\, sourdough\, and best of all – MINI DONUTS!\nHow to order! \n• bglutenfreevictoria.square.site\n• Inst agram via DM\n• bglutenfreevictoria@gmail.com\n• 250-208-3646\n• Ordering information & locations\nMarket & Event Appearances!\n\nB-glutenfreevictor ia’s ongoing appearances throughout greater Victoria! CLICK HERE!\nTODAY’S APPEARANCES!\n\n\nBEWITCHED MARKET\nSaturday\, October 5 10am – 4pm\n2388 Cedar Road\, Nanaimo\nPsychics\, witches\, healers & more! Free Admission ! Talented Readers! Bewitching Vendors! Details here …\n\nAbout Tanja!\nLi sten to Tanja on ‘A Canadian Celiac Podcast!’\nTanja Blondin\, Owner / Ope rator of B-glutenfreevictoria\, has been baking for as long as she can rem ember. Her German heritage continues to inform the food that she creates. \nWith hospitality in her DNA\, Tanja has done it all from baking to cater ing\, always with the best in presentation.\nWhen her daughter was born\, Tanja started a cake business that allowed her to work from home. The busi ness was so successful that it grew into a full catering and pastry shop i n Ontario. From there\, she went on to manage restaurants\, including the Starbucks that she transferred to in Sidney\, to be closer to family.\nSee king a change from the coffee business\, Tanja assumed a position in the b akery department of Sidney Thrifty Foods. It was around this time that she began experiencing health problems that lead her\, and her daughter\, to be diagnosed with celiac disease. Her employer tried to accommodate her co ndition with a move to the cake decorating department\, but the proximity to airborne gluten flour was too much for her. Tanja had to resign\, but t hat does not mean she stopped baking. Their loss was our gain!\nWhat to do with decades of experience baking European pastries? Tanja reimagined the m using gluten-free\, organic ingredients\, freshly milled at the dedicate d gluten-free Millstone Farm Organics in North Saanich:\n\nalmond flour • baking powder • brown rice flour • buckwheat flour • chia • buckwheat flou r • eggs (fresh!) • flax seeds • millet flour • potato starch • psyllium h usk • oats (pure) • quinoa • sorghum flour • sliced almonds • tapioca star ch • teff flour • xanthan gum • white rice flour\n\nTanja adapted her favo urite recipes to gluten free in her dedicated kitchen\, and set up a booth on Sunday’s Mary Winspear Centre to test the market. The response has bee n so positive that she has gone on to create a ‘B-glutenfreevictoria Food Trailer’ – a first for Vancouver Island and beyond!\nView the possibilitie s below\, order online through bglutenfreevictoria.square.site\, or stop b y her table during her busy market schedule this summer. DTSTART;TZID=America/Vancouver:20241005T100000 DTEND;TZID=America/Vancouver:20241005T160000 LOCATION:Bewitched Market @ 2388 Cedar Road\, Nanaimo SEQUENCE:0 SUMMARY:B-glutenfreevictoria European Baking URL:https://theceliacscene.com/event/b-glutenfreevictoria-european-baking-n anaimo/ X-COST-TYPE:free X-WP-IMAGES-URL:thumbnail\;https://theceliacscene.com/wp-content/uploads/20 22/01/b-glutenfreevictoria-booth-wp.jpg\;323\;357\,medium\;https://theceli acscene.com/wp-content/uploads/2022/01/b-glutenfreevictoria-booth-wp.jpg\; 323\;357\,large\;https://theceliacscene.com/wp-content/uploads/2022/01/b-g lutenfreevictoria-booth-wp.jpg\;323\;357\,full\;https://theceliacscene.com /wp-content/uploads/2022/01/b-glutenfreevictoria-booth-wp.jpg\;323\;357 X-ALT-DESC;FMTTYPE=text/html:\\n\\n\\nEnjoy baguettes\, bars\, biscuits\ , breads\, buns\, cinnamon buns\, coffee cakes\, cookies\, croissants\, fi lled pastries\, loaves (banana bread & orange cranberry\,) muffins\, pies\ , sourdough\, and best of all – MINI DONUTS!
\nHow to order!
\n• bg
lutenfreevictoria.square.site
\n• Instagram via DM
\n• bglutenfreevictoria@gmail.com
\n• 250
-208-3646
\n• Ordering information & locations
Saturday\, October 5 10am – 4pm
\n2388 Cedar Road\, Nanaimo
\nPsychics\, witches\, healers & more! F
ree Admission! Talented Readers! Bewitching Vendors! Details here …
Listen to Tanja on ‘A Canadian Celiac Po dcast!’
\nTanja Blondin\, Owner / Operator of B-glutenfreevictor ia\, has been baking for as long as she can remember. Her German heritage continues to inform the food that she creates.
\nWith hospitality in her DNA\, Tanja has done it all from baking to catering\, always with the best in presentation.
\nWhen her daughter was born\, Tanja started a cake business that allowed her to work from home. The business was so su ccessful that it grew into a full catering and pastry shop in Ontario. Fro m there\, she went on to manage restaurants\, including the Starbucks that she transferred to in Sidney\, to be closer to family.
\nSeeking a change from the coffee business\, Tanja assumed a position in the bakery d epartment of Sidney Thrifty Foods. It was around this time that she began experiencing health problems that lead her\, and her daughter\, to be diag nosed with celiac disease. Her employer tried to accommodate her condition with a move to the cake decorating department\, but the proximity to airb orne gluten flour was too much for her. Tanja had to resign\, but that doe s not mean she stopped baking. Their loss was our gain!
\nWhat to do with decades of experience baking European pastries? Tanja reimagined the m using gluten-free\, organic ingredients\, freshly milled at the dedicate d gluten-free Millstone Farm Organics in North Saanich:
\nTanja adapted her favourite recipes to gluten free in her dedicated k itchen\, and set up a booth on Sunday’s Mary Winspear Centre to test the m arket. The response has been so positive that she has gone on to create a ‘B-glutenfreevictoria Food Trailer’ – a first for Vancouver Island and bey ond!
\nView the possibilities below\, order online through bglutenfreevictoria.square.site< /a>\, or stop by her table during her busy market schedule this summer.
\n\n X-TAGS;LANGUAGE=en-US:b-glutenfreevictoria\,baking\,gluten free\,Nanaimo\,t anja blondin END:VEVENT BEGIN:VEVENT UID:ai1ec-58335@theceliacscene.com DTSTAMP:20240329T092332Z CATEGORIES;LANGUAGE=en-US:Farmers Markets and Fairs CONTACT:Tanja Blondin\; 250-208-3646\; bglutenfreevictoria@gmail.com\; http s://bglutenfreevictoria.square.site/ DESCRIPTION:Enjoy baguettes\, bars\, biscuits\, breads\, buns\, cinnamon bu ns\, coffee cakes\, cookies\, croissants\, filled pastries\, loaves (banan a bread & orange cranberry\,) muffins\, pies\, sourdough\, and best of all – MINI DONUTS!\nHow to order! \n• bglutenfreevictoria.square.site\n• Inst agram via DM\n• bglutenfreevictoria@gmail.com\n• 250-208-3646\n• Ordering information & locations\nMarket & Event Appearances!\n\nB-glutenfreevictor ia’s ongoing appearances throughout greater Victoria! CLICK HERE!\nTODAY’S APPEARANCES!\n\n\n\nHALLOWEEN YYJ \nSaturday & Sunday\, October 26 & 27 1 1am-4pm\nDa Vinci Centre at 195 Bay St\, Victoria\nDetails • Instagram\n\n About Tanja!\nListen to Tanja on ‘A Canadian Celiac Podcast!’\nTanja Blond in\, Owner / Operator of B-glutenfreevictoria\, has been baking for as lon g as she can remember. Her German heritage continues to inform the food th at she creates.\nWith hospitality in her DNA\, Tanja has done it all from baking to catering\, always with the best in presentation.\nWhen her daugh ter was born\, Tanja started a cake business that allowed her to work from home. The business was so successful that it grew into a full catering an d pastry shop in Ontario. From there\, she went on to manage restaurants\, including the Starbucks that she transferred to in Sidney\, to be closer to family.\nSeeking a change from the coffee business\, Tanja assumed a po sition in the bakery department of Sidney Thrifty Foods. It was around thi s time that she began experiencing health problems that lead her\, and her daughter\, to be diagnosed with celiac disease. Her employer tried to acc ommodate her condition with a move to the cake decorating department\, but the proximity to airborne gluten flour was too much for her. Tanja had to resign\, but that does not mean she stopped baking. Their loss was our ga in!\nWhat to do with decades of experience baking European pastries? Tanja reimagined them using gluten-free\, organic ingredients\, freshly milled at the dedicated gluten-free Millstone Farm Organics in North Saanich:\n\n almond flour • baking powder • brown rice flour • buckwheat flour • chia • buckwheat flour • eggs (fresh!) • flax seeds • millet flour • potato star ch • psyllium husk • oats (pure) • quinoa • sorghum flour • sliced almonds • tapioca starch • teff flour • xanthan gum • white rice flour\n\nTanja a dapted her favourite recipes to gluten free in her dedicated kitchen\, and set up a booth on Sunday’s Mary Winspear Centre to test the market. The r esponse has been so positive that she has gone on to create a ‘B-glutenfre evictoria Food Trailer’ – a first for Vancouver Island and beyond!\nView t he possibilities below\, order online through bglutenfreevictoria.square.s ite\, or stop by her table during her busy market schedule this summer. DTSTART;TZID=America/Vancouver:20241026T110000 DTEND;TZID=America/Vancouver:20241026T160000 LOCATION:Halloween YYJ @ Da Vinci Centre at 195 Bay St\, Victoria RDATE;TZID=America/Vancouver:20241027T110000 SEQUENCE:0 SUMMARY:B-glutenfreevictoria European Baking URL:https://theceliacscene.com/event/b-glutenfreevictoria-european-baking-h alloween/ X-COST-TYPE:free X-WP-IMAGES-URL:thumbnail\;https://theceliacscene.com/wp-content/uploads/20 22/01/b-glutenfreevictoria-booth-wp.jpg\;323\;357\,medium\;https://theceli acscene.com/wp-content/uploads/2022/01/b-glutenfreevictoria-booth-wp.jpg\; 323\;357\,large\;https://theceliacscene.com/wp-content/uploads/2022/01/b-g lutenfreevictoria-booth-wp.jpg\;323\;357\,full\;https://theceliacscene.com /wp-content/uploads/2022/01/b-glutenfreevictoria-booth-wp.jpg\;323\;357 X-ALT-DESC;FMTTYPE=text/html:\\n\\n\\nEnjoy baguettes\, bars\, biscuits\ , breads\, buns\, cinnamon buns\, coffee cakes\, cookies\, croissants\, fi lled pastries\, loaves (banana bread & orange cranberry\,) muffins\, pies\ , sourdough\, and best of all – MINI DONUTS!
\nHow to order!
\n• bg
lutenfreevictoria.square.site
\n• Instagram via DM
\n• bglutenfreevictoria@gmail.com
\n• 250
-208-3646
\n• Ordering information & locations
HALLOWEEN YYJ
\nSa
turday & Sunday\, October 26 & 27 11am-4pm
\nDa Vinci Centre at 195 B
ay St\, Victoria
\nDetails • Instagram
Listen to Tanja on ‘A Canadian Celiac Podcast! ’
\nTanja Blondin\, Owner / Operator of B-glutenfreevictoria\, h as been baking for as long as she can remember. Her German heritage contin ues to inform the food that she creates.
\nWith hospitality in her D NA\, Tanja has done it all from baking to catering\, always with the best in presentation.
\nWhen her daughter was born\, Tanja started a cake business that allowed her to work from home. The business was so successf ul that it grew into a full catering and pastry shop in Ontario. From ther e\, she went on to manage restaurants\, including the Starbucks that she t ransferred to in Sidney\, to be closer to family.
\nSeeking a change from the coffee business\, Tanja assumed a position in the bakery departm ent of Sidney Thrifty Foods. It was around this time that she began experi encing health problems that lead her\, and her daughter\, to be diagnosed with celiac disease. Her employer tried to accommodate her condition with a move to the cake decorating department\, but the proximity to airborne g luten flour was too much for her. Tanja had to resign\, but that does not mean she stopped baking. Their loss was our gain!
\nWhat to do with decades of experience baking European pastries? Tanja reimagined them usin g gluten-free\, organic ingredients\, freshly milled at the dedicated glut en-free Millstone Farm Organics i n North Saanich:
\nTa nja adapted her favourite recipes to gluten free in her dedicated kitchen\ , and set up a booth on Sunday’s Mary Winspear Centre to test the market. The response has been so positive that she has gone on to create a ‘B-glut enfreevictoria Food Trailer’ – a first for Vancouver Island and beyond!
\nView the possibilities below\, order online through bglutenfreevictoria.square.site\, o r stop by her table during her busy market schedule this summer.
\n<
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Enjoy baguettes\, bars\, biscuits\ , breads\, buns\, cinnamon buns\, coffee cakes\, cookies\, croissants\, fi lled pastries\, loaves (banana bread & orange cranberry\,) muffins\, pies\ , sourdough\, and best of all – MINI DONUTS!
\nHow to order!
\n• bg
lutenfreevictoria.square.site
\n• Instagram via DM
\n• bglutenfreevictoria@gmail.com
\n• 250
-208-3646
\n• Ordering information & locations
SPECTRUM MUS
IC PROGRAM CHRISTMAS MARKET
\nSaturday & Sunday\, November 2
& 3 10am-5pm
\nSpectrum Community School at 957 W Burnside Rd\, Vict
oria
\nDetails<
/p>\n
List en to Tanja on ‘A Canadian Celiac Podcast!’
\nTanja Blondin\, Ow ner / Operator of B-glutenfreevictoria\, has been baking for as long as sh e can remember. Her German heritage continues to inform the food that she creates.
\nWith hospitality in her DNA\, Tanja has done it all from baking to catering\, always with the best in presentation.
\nWhen he r daughter was born\, Tanja started a cake business that allowed her to wo rk from home. The business was so successful that it grew into a full cate ring and pastry shop in Ontario. From there\, she went on to manage restau rants\, including the Starbucks that she transferred to in Sidney\, to be closer to family.
\nSeeking a change from the coffee business\, Tanj a assumed a position in the bakery department of Sidney Thrifty Foods. It was around this time that she began experiencing health problems that lead her\, and her daughter\, to be diagnosed with celiac disease. Her employe r tried to accommodate her condition with a move to the cake decorating de partment\, but the proximity to airborne gluten flour was too much for her . Tanja had to resign\, but that does not mean she stopped baking. Their l oss was our gain!
\nWhat to do with decades of experience baking Eur opean pastries? Tanja reimagined them using gluten-free\, organic ingredie nts\, freshly milled at the dedicated gluten-free Millstone Farm Organics in North Saanich:
\nTanja adapted her favourite recipe s to gluten free in her dedicated kitchen\, and set up a booth on Sunday’s Mary Winspear Centre to test the market. The response has been so positiv e that she has gone on to create a ‘B-glutenfreevictoria Food Trailer’ – a first for Vancouver Island and beyond!
\nView the possibilities bel ow\, order online through bglutenfreevictoria.square.site\, or stop by her table during her b usy market schedule this summer.
\n
Enjoy baguettes\, bars\, biscuits\ , breads\, buns\, cinnamon buns\, coffee cakes\, cookies\, croissants\, fi lled pastries\, loaves (banana bread & orange cranberry\,) muffins\, pies\ , sourdough\, and best of all – MINI DONUTS!
\nHow to order!
\n• bg
lutenfreevictoria.square.site
\n• Instagram via DM
\n• bglutenfreevictoria@gmail.com
\n• 250
-208-3646
\n• Ordering information & locations
37
th CALICO CHRISTMAS MARKET
\nSunday\, November 10 10am – 5pm
\nSpectrum Community School at 957 W Burnside Rd\, Victoria
\n$
5 entry fee – 12 years & under free
\nFacebook • Instagram
Listen to Tanja on ‘A Canadian Cel iac Podcast!’
\nTanja Blondin\, Owner / Operator of B-glutenfree victoria\, has been baking for as long as she can remember. Her German her itage continues to inform the food that she creates.
\nWith hospital ity in her DNA\, Tanja has done it all from baking to catering\, always wi th the best in presentation.
\nWhen her daughter was born\, Tanja st arted a cake business that allowed her to work from home. The business was so successful that it grew into a full catering and pastry shop in Ontari o. From there\, she went on to manage restaurants\, including the Starbuck s that she transferred to in Sidney\, to be closer to family.
\nSeek ing a change from the coffee business\, Tanja assumed a position in the ba kery department of Sidney Thrifty Foods. It was around this time that she began experiencing health problems that lead her\, and her daughter\, to b e diagnosed with celiac disease. Her employer tried to accommodate her con dition with a move to the cake decorating department\, but the proximity t o airborne gluten flour was too much for her. Tanja had to resign\, but th at does not mean she stopped baking. Their loss was our gain!
\nWhat to do with decades of experience baking European pastries? Tanja reimagin ed them using gluten-free\, organic ingredients\, freshly milled at the de dicated gluten-free Millstone Farm Or ganics in North Saanich:
\nTanja adapted her favourite recipes to gluten free in her dedica ted kitchen\, and set up a booth on Sunday’s Mary Winspear Centre to test the market. The response has been so positive that she has gone on to crea te a ‘B-glutenfreevictoria Food Trailer’ – a first for Vancouver Island an d beyond!
\nView the possibilities below\, order online through bglutenfreevictoria.square. site\, or stop by her table during her busy market schedule this summe r.
\n< /a>< a href='https://theceliacscene.com/wp-content/uploads/2022/01/b-glutenfree victoria-30.jpg'>
\n X-TAGS;LANGUAGE=en-US:b-glutenfreevictoria\,baking\,calico christmas\,glute n free\,tanja blondin\,victoria X-COST:$5 - children 12 & under free END:VEVENT END:VCALENDAR