BEGIN:VCALENDAR VERSION:2.0 PRODID:-//104.26.11.186//NONSGML kigkonsult.se iCalcreator 2.26.9// CALSCALE:GREGORIAN METHOD:PUBLISH X-FROM-URL:https://theceliacscene.com X-WR-TIMEZONE:America/Vancouver BEGIN:VTIMEZONE TZID:America/Vancouver X-LIC-LOCATION:America/Vancouver BEGIN:STANDARD DTSTART:20231105T020000 TZOFFSETFROM:-0700 TZOFFSETTO:-0800 RDATE:20241103T020000 TZNAME:PST END:STANDARD BEGIN:DAYLIGHT DTSTART:20240310T020000 TZOFFSETFROM:-0800 TZOFFSETTO:-0700 RDATE:20250309T020000 TZNAME:PDT END:DAYLIGHT END:VTIMEZONE BEGIN:VEVENT UID:ai1ec-55457@theceliacscene.com DTSTAMP:20240329T084752Z CATEGORIES;LANGUAGE=en-US:Farmers Markets and Fairs CONTACT:Dale\; 250-748-8450\; office@bakemyday.ca\; https://www.bakemydaygl utenfree.com/collections/all DESCRIPTION:Bake My Day is back at Sidney Farmer’s Market. Thursday evening s from 5:30-8:30pm – June 15 to September 14th. Find them across the stree t from Serious Coffee.\nRequests & pre-orders always welcome: 250-748-8450 • office@bakemyday.ca • PM via Facebook\nSidney Street Market • Facebook • Instagram\nFabulous fresh\, ready-to-eat or ready-to-bake tarts\, pies\, turnovers and sausage rolls gluten-free tarts\, turnovers\, pies\, hand p ies and sausage rolls are created in a dedicated gluten-free facility fro m documented to be gluten-free ingredients.\nEnjoy these sumptuous delicac ies on the spot and / or purchase ready-to-bake versions to take home and savor\, warm from your own oven. Dale’s pie shells and groundbreaking\, re ady-to-roll puff pastry dough let you become the gluten-free chef you’ve a lways wanted to be. Ask about their dairy-free options.\nFacebook • Twitte r • Instagram • Victoria Deliveries\n\nOutlet Store at 3030 Dogwood Road\, Duncan (Tuesday to Saturday 7am to 3pm)\nCarrying retailers\, restaurants and cafés … \nProduct Tips\n\nReady to Eat!\n\n\nReady to Bake! DTSTART;TZID=America/Vancouver:20230615T173000 DTEND;TZID=America/Vancouver:20230615T203000 LOCATION:Sidney Street Market @ Beacon Avenue\, Sidney RRULE:FREQ=WEEKLY;UNTIL=20230914T235959Z;BYDAY=TH;WKST=MO SEQUENCE:0 SUMMARY:Bake My Day is Back URL:https://theceliacscene.com/event/bake-my-day-is-back/ X-COST-TYPE:free X-WP-IMAGES-URL:thumbnail\;https://theceliacscene.com/wp-content/uploads/20 23/06/Bake-My-Day-Sidney-1030x686.jpg\;1030\;686\,medium\;https://thecelia cscene.com/wp-content/uploads/2023/06/Bake-My-Day-Sidney-1030x686.jpg\;103 0\;686\,large\;https://theceliacscene.com/wp-content/uploads/2023/06/Bake- My-Day-Sidney-1030x686.jpg\;1030\;686\,full\;https://theceliacscene.com/wp -content/uploads/2023/06/Bake-My-Day-Sidney-1030x686.jpg\;1030\;686 X-ALT-DESC;FMTTYPE=text/html:\\n\\n
\\nBake My Day is back at Sidney Farmer’s Ma rket. Thursday evenings from 5:30-8:30pm – June 15 to September 14th. Find them across the street from Serious Coffee.
\nRequests & p re-orders always welcome: 250-748-8450 • office@bakemyday.ca • PM via Facebook
\nSidney Street Market • Facebook • Instagram
\nFabulous fresh\, r eady-to-eat or ready-to-bake tarts\, pies\, turnovers and sausage rolls gl uten-free tarts\, turnovers\, pies\, hand pies and sausage rolls are crea ted in a dedicated gluten-free facility from documented to be gluten-free ingredients.
\nEnjoy these sumptuous delicacies on the spot and / or purchase ready-to-bake versions to take home and savor\, warm from your o wn oven. Dale’s pie shells and groundbreaking\, ready-to-roll puff pastry dough let you become the gluten-free chef you’ve always wanted to be. Ask about their dairy-free options.
\nFacebook • Twitter • Instagram • Vi ctoria Deliveries
\nReady to Ea t!
\n\nReady to Bake!
\n\n\n X-TAGS;LANGUAGE=en-US:Bake My Day\,gluten free\,puff pastry\,sidney street market END:VEVENT BEGIN:VEVENT UID:ai1ec-53232@theceliacscene.com DTSTAMP:20240329T084752Z CATEGORIES;LANGUAGE=en-US:Gluten-Free Events CONTACT:Dale\; 250-748-8450\; office@bakemyday.ca\; https://www.bakemydaygl utenfree.com/ DESCRIPTION:Join Bake My Day for a very special Victoria appearance at Dick ens Fair!\nSaturday\, December 2nd from 10am to 4:00\n140 Oswego Street – James Bay Community Centre\njamesbaymarket.com/dickens-fair • Facebook • Instagram\nExpect Dale with a full range of her very best from delectable tarts to Christmas Cake & Pudding\, Festive Tarts and all the savouries fr om Chicken Pot Pies to Sausage Rolls. Pre-orders welcome: office@bakemyday .ca\nCelebrating its 42nd year\, this is one of Victoria’s oldest and best -loved Winter Craft Fairs. Our carefully curated Vancouver Island and Gulf Island artisans offer an amazing variety of affordable handmade and homem ade products. With over 50 vendors there will be something for everyone! A dmission $3. Free for Children under 12 (accompanied by an Adult)\n\nBake My Day • Facebook • Twitter • Instagram • 250-748-8450 • office@bakemyday .ca • Victoria/Sidney Drop Offs • Next Nanaimo/Parksville Drop Offs\n\nChi cken Pot Pie (dairy-free)\nRegular shortcrust pastry base\, but with an ad ded twist of a Puff Pastry lid. Hertel’s delicious sausage meat\, lots of garlic and herbs\, potatoes and veggies.. The different textures make it p op!\nReady-to-bake\, gluten-free and dairy-free! Apply an egg wash to the short-crust pastry and pop into a pre-heated oven at 400 degrees for 40-45 minutes or until the internal temperature reaches 165 degrees in several spots. Then presto: you’ve got yourself a creamy (coconut milk) and satisf ying chicken pot pie dinner!\nFestive Tart (Thanksgiving & Christmas Treat )\nBake My Day’s fabulous gluten-free tarts\, turnovers\, pies\, hand pies and sausage rolls are created in a dedicated gluten-free facility from d ocumented to be gluten-free ingredients.\nEnjoy these sumptuous delicacies on the spot and / or purchase ready-to-bake versions to take home and sav or\, warm from your own oven. Dale’s pie shells and groundbreaking\, read y-to-roll puff pastry dough let you become the gluten-free chef you’ve alw ays wanted to be. Ask about their dairy-free options.\n\nOutlet Store at 3 030 Dogwood Road\, Duncan (Tuesday to Saturday 7am to 3pm)\nCarrying retai lers\, restaurants and cafés … \nProduct Tips\n\n\nVICTORIA & DUNCAN\nBake My Day is now listed with the Cowichan Co-op Marketplace (Cow-op). Order online and pick up your selection at central locations.\nHOW DOES IT WORK? \n\nOrder online from Friday 12pm to Tuesday midnight 12am (PST).\nVictori a Customers pick up orders on Thursdays between noon-5pm at Olive the Sens es (1701 Douglas St.).\nDuncan customers pick up between 3-6pm at Cowichan Green Community (360 Duncan St).\n\n\n \n\nPuff Pastry Tips from Dale! \n \n“If you have time\, it’s best to thaw puff pastry overnight in the fridg e.\nIf you don’t have time\, thaw it on the counter until it’s pliable eno ugh to unfold without cracking\, but still cool to the touch. Keep a close eye on it — if the dough feels very limp\, refrigerate it for 30 minutes to help it firm up again.\nOne of the biggest mistakes you can make is lea ving it on the counter for too long. A room-temperature atmosphere will ca use the puff pastry to wilt and become floppy. That\, in turn\, will make the layers stick\, and render it almost impossible to work with. If your p uff pastry gets too soft\, return it to the fridge for 20 to 30 minutes be fore moving forward.\nLightly roll out the puff pastry: Dust the top of th e puff with just a little GF flour\, then use a rolling pin to lightly rol l. Puff pastry should be rolled out to approx. 4-5 mm depth.\nFollow any p uff pastry recipe\, remembering that ALL pastry (gluten-free or not) ba kes off flakiest when chilled for a short time before baking in a hot oven ie 10-15 min in freezer first after making your ‘creation.’\nIf you’re ma king a filled pastry\, like a pot pie\, for example\, cut a few vents in t he dough so hot air can escape and circulate as it bakes. If you skip this step\, and you’ll have a soggy interior.\nWe generally egg wash pastry be fore baking to give it that yummy golden colour\nA very general rule for b aking the puff pastry is the following – bear in mind that oven temperatur es vary.\nSet the oven to 200° C (400° F – gas 6) and bake in the middle o f the oven for 20 minutes to 25 minutes. Check after 20 minutes as it’s ea sy to burn the edges from cooking for too long.\nScraps can be gathered up and be reused. Make sure that scraps are layered on top of each other – not scrunched up into a ball\, before re-rolling.”\n\n\nReady to Eat!\n\n \nReady to Bake! DTSTART;TZID=America/Vancouver:20231202T100000 DTEND;TZID=America/Vancouver:20231202T160000 GEO:+48.416741;-123.379812 LOCATION:Dickens Fair in James Bay @ 2A9\, 140 Oswego St\, Victoria\, BC V8 V 2B1\, Canada SEQUENCE:0 SUMMARY:Bake My Day URL:https://theceliacscene.com/event/bake-my-day-dickens-fair/ X-COST-TYPE:free X-WP-IMAGES-URL:thumbnail\;https://theceliacscene.com/wp-content/uploads/20 22/11/Bake-My-Day-Dickens-Fair.jpg\;938\;341\,medium\;https://theceliacsce ne.com/wp-content/uploads/2022/11/Bake-My-Day-Dickens-Fair.jpg\;938\;341\, large\;https://theceliacscene.com/wp-content/uploads/2022/11/Bake-My-Day-D ickens-Fair.jpg\;938\;341\,full\;https://theceliacscene.com/wp-content/upl oads/2022/11/Bake-My-Day-Dickens-Fair.jpg\;938\;341 X-ALT-DESC;FMTTYPE=text/html:\\n\\n\\n
\nJoin Bake My Day for a
very special Victoria appearance at Dickens Fair!
Saturday\, Dece
mber 2nd from 10am to 4:00
\n140 Oswego Street – James Bay Community
Centre
\njame
sbaymarket.com/dickens-fair • Facebook • Instagram
Expect Dale with a full range of her very b est from delectable tarts to Christmas Cake & Pudding\, Festive Tarts and all the savouries from Chicken Pot Pies to Sausage Rolls. Pre-orders welco me: office@bakemyday.ca
\nC elebrating its 42nd year\, this is one of Victoria’s oldest and best-loved Winter Craft Fairs. Our carefully curated Vancouver Island and Gulf Islan d artisans offer an amazing variety of affordable handmade and homemade pr oducts. With over 50 vendors there will be something for everyone! Admissi on $3. Free for Children under 12 (accompanied by an Adult)
\nRegular shortcrust pastry bas e\, but with an added twist of a Puff Pastry lid. Hertel’s delicious sausa ge meat\, lots of garlic and herbs\, potatoes and veggies.. The different textures make it pop!
\nReady-to-bake\, gluten-free and dairy-free! Apply an egg wash to the short-crust pastry and pop into a pre-heated oven at 400 degrees for 40-45 minutes or until the internal temperature reache s 165 degrees in several spots. Then presto: you’ve got yourself a creamy (coconut milk) and satisfying chicken pot pie dinner!
\n \nBake My Day’s f abulous gluten-free tarts\, turnovers\, pies\, hand pies and sausage rolls are created in a dedicated gluten-free facility from documented to be gl uten-free ingredients.
\nEnjoy these sumptuous delicacies on the spo t and / or purchase ready-to-bake versions to take home and savor\, warm f rom your own oven. Dale’s pie shells and groundbreaking\, ready-to-roll p uff pastry dough let you become the gluten-free chef you’ve always wanted to be. Ask about their dairy-free options.
\nVICTORIA & DUNCAN
\nBake My Day is now lis ted with the Cowichan Co-op Marketplace (C ow-op). Order online and pick up your selection at central locations.< /p>\n
HOW DOES IT WORK?
\n\n
Ready to Eat!
\n\n< hr class='Divider' />\nReady to Bake!
\n\n\n X-TAGS;LANGUAGE=en-US:Bake My Day\,Dickens Fair\,gluten free\,victoria END:VEVENT BEGIN:VEVENT UID:ai1ec-58286@theceliacscene.com DTSTAMP:20240329T084752Z CATEGORIES;LANGUAGE=en-US:Farmers Markets and Fairs CONTACT:Dale\; 250-748-8450\; office@bakemyday.ca\; https://www.bakemydaygl utenfree.com/pages/victoria-sidney-drop-offs DESCRIPTION:Place your order for Bake My Day delectables for these runs int o Victoria & Sidney!\n• Order date Wednesday\, March 20 9am | Delivery Sat urday\, March 23\n• Order date Wednesday\, April 17 9am | Delivery Saturda y\, April 20\n• Order date Wednesday\, May 22 9am | Delivery Saturday\, Ma y 25\n. ORDER DETAILS: https://bit.ly/BMDDelivers\n. PRE-ORDER by the We dnesday prior to delivery on Saturday by 9 am\n. DELIVERY on Saturday bet ween 12-3pm at drop-off points\n. HOW TO ORDER:\n\nSEE bakemydayglutenfree .com/collections.\nAll items available\, including seconds. Vegan Samosas + Puff Pastry (Vegan & Regular)\nORDER via PM at www.facebook.com/BakeMyDa yGF or email office@bakemyday.ca with address & contact number.\nDale will contact you on Thursday night or Friday morning with the total cost\, pic k-up point & approximate time.\nMust pre-pay by e-Transfer. No minimum ord er.$5 delivery charge + GST to Victoria | $8 + GST to Sidney | $10 + GST f or some one-of\, out-of-the way locations\n\n\nBake My Day is back at Sidn ey Farmer’s Market. Thursday evenings from 5:30-8:30pm – June 6 to Septemb er 6.\nRequests & pre-orders always welcome: 250-748-8450 • office@bakemyd ay.ca • PM via Facebook\nSidney Street Market • Facebook • Instagram\nFabu lous fresh\, ready-to-eat or ready-to-bake tarts\, pies\, turnovers and sa usage rolls gluten-free tarts\, turnovers\, pies\, hand pies and sausage r olls are created in a dedicated gluten-free facility from documented to b e gluten-free ingredients.\nEnjoy these sumptuous delicacies on the spot a nd / or purchase ready-to-bake versions to take home and savor\, warm from your own oven. Dale’s pie shells and groundbreaking\, ready-to-roll puff pastry dough let you become the gluten-free chef you’ve always wanted to b e. Ask about their dairy-free options.\nFacebook • Twitter • Instagram • V ictoria Deliveries\n\nOutlet Store at 3030 Dogwood Road\, Duncan (Tuesday to Saturday 7am to 3pm)\nCarrying retailers\, restaurants and cafés … \nPr oduct Tips\n\nReady to Eat!\n\n\nReady to Bake! DTSTART;TZID=America/Vancouver:20240320T000000 DTEND;TZID=America/Vancouver:20240320T090000 LOCATION:Victoria & Sidney RDATE;TZID=America/Vancouver:20240417T000000 RDATE;TZID=America/Vancouver:20240522T000000 SEQUENCE:0 SUMMARY:Order Deadline – Bake My Day Delivery URL:https://theceliacscene.com/event/order-deadline-bake-my-day-delivery/ X-COST-TYPE:free X-WP-IMAGES-URL:thumbnail\;https://theceliacscene.com/wp-content/uploads/20 20/11/Bake-My-Day-Delivery-ig-300x300.png\;300\;300\,medium\;https://thece liacscene.com/wp-content/uploads/2020/11/Bake-My-Day-Delivery-ig-300x300.p ng\;300\;300\,large\;https://theceliacscene.com/wp-content/uploads/2020/11 /Bake-My-Day-Delivery-ig-300x300.png\;300\;300\,full\;https://theceliacsce ne.com/wp-content/uploads/2020/11/Bake-My-Day-Delivery-ig-300x300.png\;300 \;300 X-ALT-DESC;FMTTYPE=text/html:\\n\\n\\nPlace your order for Bake My Day delect ables for these runs into Victoria & Sidney!
\n. ORDER DETAI
LS: https://bit.ly/BMDDelive
rs
\n. PRE-ORDER by the Wednesday prior to delivery on Saturday
by 9 am
\n. DELIVERY on Saturday between 12-3pm at drop-off points\n. HOW TO ORDER:
Bake My Day is back at Sidney Farmer’s Market. Thursday evenings from 5:30-8 :30pm – June 6 to September 6.
\nRequests & pre-orders always welcom e: 250-748-8450 • office@bakemyday.ca • PM via Facebook< /p>\n
Sidney Street Market • Facebook • Instagram
\nFabulous fresh\, ready-to-eat or ready-to -bake tarts\, pies\, turnovers and sausage rolls gluten-free tarts\, turno vers\, pies\, hand pies and sausage rolls are created in a dedicated glut en-free facility from documented to be gluten-free ingredients.
\nEn joy these sumptuous delicacies on the spot and / or purchase ready-to-bake versions to take home and savor\, warm from your own oven. Dale’s pie she lls and groundbreaking\, ready-to-roll puff pastry dough let you become th e gluten-free chef you’ve always wanted to be. Ask about their dairy-free options.
\nFacebook • Twitter • Instagram • Victoria Deliveries p>\n
Ready to Eat!
\nReady to Bake!
\n\n\n X-TAGS;LANGUAGE=en-US:Bake My Day\,delivery\,gluten free\,puff pastry\,Sidn ey\,victoria END:VEVENT BEGIN:VEVENT UID:ai1ec-58292@theceliacscene.com DTSTAMP:20240329T084752Z CATEGORIES;LANGUAGE=en-US:Farmers Markets and Fairs CONTACT:Dale\; 250-748-8450\; office@bakemyday.ca\; https://www.bakemydaygl utenfree.com/collections/all DESCRIPTION:Bake My Day is back at Sidney Farmer’s Market. Thursday evening s from 5:30-8:30pm – June 6 to September 5.\nRequests & pre-orders always welcome: 250-748-8450 • office@bakemyday.ca • PM via Facebook\nSidney Stre et Market • Facebook • Instagram\nFabulous fresh\, ready-to-eat or ready-t o-bake tarts\, pies\, turnovers and sausage rolls gluten-free tarts\, turn overs\, pies\, hand pies and sausage rolls are created in a dedicated glu ten-free facility from documented to be gluten-free ingredients.\nEnjoy th ese sumptuous delicacies on the spot and / or purchase ready-to-bake versi ons to take home and savor\, warm from your own oven. Dale’s pie shells an d groundbreaking\, ready-to-roll puff pastry dough let you become the glut en-free chef you’ve always wanted to be. Ask about their dairy-free option s.\nFacebook • Twitter • Instagram • Victoria Deliveries\n\nOutlet Store a t 3030 Dogwood Road\, Duncan (Tuesday to Saturday 7am to 3pm)\nCarrying re tailers\, restaurants and cafés … \nProduct Tips\n\nReady to Eat!\n\n\nRea dy to Bake! DTSTART;TZID=America/Vancouver:20240606T173000 DTEND;TZID=America/Vancouver:20240606T203000 LOCATION:Sidney Street Market @ Beacon Avenue\, Sidney RRULE:FREQ=WEEKLY;UNTIL=20240905T235959Z;BYDAY=TH;WKST=MO SEQUENCE:0 SUMMARY:Bake My Day URL:https://theceliacscene.com/event/bake-my-day-2/ X-COST-TYPE:free X-WP-IMAGES-URL:thumbnail\;https://theceliacscene.com/wp-content/uploads/20 23/06/Bake-My-Day-Sidney-1030x686.jpg\;1030\;686\,medium\;https://thecelia cscene.com/wp-content/uploads/2023/06/Bake-My-Day-Sidney-1030x686.jpg\;103 0\;686\,large\;https://theceliacscene.com/wp-content/uploads/2023/06/Bake- My-Day-Sidney-1030x686.jpg\;1030\;686\,full\;https://theceliacscene.com/wp -content/uploads/2023/06/Bake-My-Day-Sidney-1030x686.jpg\;1030\;686 X-ALT-DESC;FMTTYPE=text/html:\\n\\n\\nBake My Day is back at Sidney Far mer’s Market. Thursday evenings from 5:30-8:30pm – June 6 to Sept ember 5.
\nRequests & pre-orders always welcome: 250-748-8450 • office@bakemyday.ca • PM via Facebook
\nSidney Street Market • Face book • Instagram a>
\nFabulous fresh\, ready-to-eat or ready-to-bake tarts\, pies\, t urnovers and sausage rolls gluten-free tarts\, turnovers\, pies\, hand pie s and sausage rolls are created in a dedicated gluten-free facility from documented to be gluten-free ingredients.
\nEnjoy these sumptuous de licacies on the spot and / or purchase ready-to-bake versions to take home and savor\, warm from your own oven. Dale’s pie shells and groundbreaking \, ready-to-roll puff pastry dough let you become the gluten-free chef you ’ve always wanted to be. Ask about their dairy-free options.
\nFacebook • Twitter • Instagram • Victoria Deliveries
\nReady to Eat!
\n\nReady to Bake!
\n\n\n X-TAGS;LANGUAGE=en-US:Bake My Day\,gluten free\,puff pastry\,sidney street market END:VEVENT END:VCALENDAR