BEGIN:VCALENDAR VERSION:2.0 PRODID:-//104.26.10.186//NONSGML kigkonsult.se iCalcreator 2.26.9// CALSCALE:GREGORIAN METHOD:PUBLISH X-FROM-URL:https://theceliacscene.com X-WR-TIMEZONE:America/Vancouver BEGIN:VTIMEZONE TZID:America/Vancouver X-LIC-LOCATION:America/Vancouver BEGIN:STANDARD DTSTART:20231105T020000 TZOFFSETFROM:-0700 TZOFFSETTO:-0800 RDATE:20241103T020000 TZNAME:PST END:STANDARD BEGIN:DAYLIGHT DTSTART:20240310T020000 TZOFFSETFROM:-0800 TZOFFSETTO:-0700 RDATE:20250309T020000 TZNAME:PDT END:DAYLIGHT END:VTIMEZONE BEGIN:VEVENT UID:ai1ec-50576@theceliacscene.com DTSTAMP:20240329T082128Z CATEGORIES;LANGUAGE=en-US:Gluten-Free Events CONTACT:Six Mile Pub\; 250-478-3121 DESCRIPTION:Dine Around Victoria is on through to February 6th\, daily afte r 4pm! Six Mile Pub is taking good care of us. Each course has at least on e gluten-free option\, including dessert! Reserve to dine in or take out v ia 250-478-3121. Delivery by DoorDash\, SkipTheDishes\, Uber Eats & Tutti. \nClick here to enlarge\nClick here to enlarge\n\nAward Winning Riverview Patio\nFind Six Mile Pub at 494 Old Island Highway in View Royal\, British Columbia\n250-478-3121 • Free Parking • Accessible • Six Mile Pub • Faceb ook • Twitter • Instagram\nSix Mile Pub Believes in Great Food that Happen s to be Gluten Free! \n• All of Six Mile’s deep fryers are gluten free\n• Proprietary gluten-free flours expertly blended in house\n• Contraband flo urs are stored away from the prep hall\n• Gluten-free kitchen guidelines i n place\n• Gluten-free education / staff training is ongoing\n• Menu has G F icons marking house-made\, gluten-free products. Enjoy!\nProviding us wi th the gluten-free options we love for Patio Dining\, Take Out or Delivery : Bangers • Bean Tacos • Calamari • Crab Cake • Crispy Cauliflower • Fish & Chips • Nasi Goreng • Pan-Seared Cod • Perogies • Poutine • Seafood Pael la • Shepherd’s Pie • SixNature Wings • Thai Chicken Salad & so much more! Decadent desserts\, too!\nWhistler Forager in Bottles • Ciders • Glutenbe rg\nOpen for Safe Indoor Dining\, Take-Out & Delivery\n\nMON – THURS 11:00 am – 8:00pm\nFRI & SAT 11:00am – 10:00pm\nSUN 11:00am – 8:00pm\nBRUNCH Sat & Sun 11am – 2pm\nHAPPY HOUR Daily 3pm – 6pm\nRIVERSIDE PATIO: open for s eating between mid-Spring and mid-Fall.\n\nThe 160 year-old View Royal pub that served the Gold Rush has set the gold standard for gluten free! Pub fare created with culinary flare\, Six Mile is proud to serve ‘SIX-Nature’ chicken wings\, deep-fried halibut and – wait for it – safe french fries \, yam fries and even onion rings cooked in a dedicated deep fryer! Six Mi le Pub’s Red Seal Chefs and their protégées pride themselves on meeting th e needs of celiac diners and anyone with sensitivities i.e. dairy\, soy\, nuts or shellfish.\nBe sure to ask for their ‘Feature Sheet!’\n\nSix Mile Pub Celebrates 160 Years in View Royal\n\nThere’s a cozy corner\, a sun- drenched patio or a pool table just right for you. Families are welcome wi th a menu made with the celiac child in mind. The family room also makes a great space for group functions.\n\nTESTIMONIAL: Just had dinner last ni ght at the 6 Mile Pub on Old Island Highway. Wow! I have eaten here before but was amazed again at the GF menu selection\, presentation\, deliciousn ess\, and the feeling of safety eating there. We went with another family and it was so awesome that I could share food with others who easily order ed GF even though they aren’t Celiac because there is just so many good th ings to choose from. The calamari is the best I have had anywhere. All the desserts were gluten free. How is this possible I wondered? I asked the w aitress and she told me the chef is Celiac! We need more Celiac chefs that are this creative!! I this has got to be best restaurant for dinner for C eliacs in the Victoria area.\n\nSix Mile produces its own light and fluffy gluten-free buns with a Celiac Scene Approved Secret Ingredient!\nSix Mil e Pub pulls out all the gluten-free stops – every Sunday! Gluten-free hotc ake stack\, eggs benedict\, omelettes\, hash browns and amazing desserts! Gots Kids? Ask to be seated in the Family Room and order from the Kids Men u!\nUnique at The Six Mile\n\nWe do not own or use microwave ovens\nOnly h igh-quality oil is used in our fryers. While more costly\, the quality is in the taste and the value is in its healthful properties\nWe serve handma de artisan products including pasta\, sausages & bread\nOur apiary produce s an abundance of honey that we use in many recipes\nAll seafood options a re recommended by the Vancouver Aquarium as ocean-friendly\nPatrons of all ages (including minors) are always welcome DTSTART;TZID=America/Vancouver:20220128T160000 DTEND;TZID=America/Vancouver:20220128T200000 GEO:+48.456846;-123.459228 LOCATION:Six Mile Pub @ 494 Island Hwy\, Victoria\, BC V9B 1H5\, Canada RRULE:FREQ=DAILY;UNTIL=20220206T235959Z SEQUENCE:0 SUMMARY:Dine Around Victoria URL:https://theceliacscene.com/event/dine-around-victoria/ X-COST-TYPE:free X-WP-IMAGES-URL:thumbnail\;https://theceliacscene.com/wp-content/uploads/20 20/04/Six-Mile-Pub-FB-tiny-80x80.jpg\;80\;80\;1\,medium\;https://theceliac scene.com/wp-content/uploads/2020/04/Six-Mile-Pub-FB-tiny-300x158.jpg\;300 \;158\;1\,large\;https://theceliacscene.com/wp-content/uploads/2020/04/Six -Mile-Pub-FB-tiny-1030x541.jpg\;1030\;541\;1\,full\;https://theceliacscene .com/wp-content/uploads/2020/04/Six-Mile-Pub-FB-tiny-scaled.jpg\;1024\;538 \; X-ALT-DESC;FMTTYPE=text/html:\\n\\n
\\nDine Around Victoria is on through to February 6th\, daily after 4pm! Six Mile Pub is taking good care of us. Ea ch course has at least one gluten-free option\, including dessert! Reserve to dine in or take out via 250-478-3121. Delivery by DoorDash\, SkipTheDi shes\, Uber Eats & Tutti.
\n \n\nFind Six Mile Pub at 494 Old Island Highway in View Royal\,
British Columbia
\n250-478-3121 • Free Parking • Accessible • Six Mile Pub • Facebook • Twi
tter • Instagram
Six Mile Pub Believes in Great Food that Happens to b
e Gluten Free!
\n• All of Six Mile’s deep fryers are gluten
free
\n• Proprietary gluten-free flours expertly blended in house
\n• Contraband flours are stored away from the prep hall
\n• Glute
n-free kitchen guidelines in place
\n• Gluten-free education / staff
training is ongoing
\n• Menu has GF icons marking house-made\, gluten
-free products. Enjoy!
Providing us with the gluten-free options w e love for Patio Dining\, Take Out or Delivery: Bangers • Bean Tacos • Cal amari • Crab Cake • Crispy Cauliflower • Fish & Chips • Nasi Goreng • Pan- Seared Cod • Perogies • Poutine • Seafood Paella • Shepherd’s Pie • SixNat ure Wings • Thai Chicken Salad & so much more! Decadent desserts\, too!
\nWhistler Forager in Bottles • Ciders • Glutenberg
\nOp en for Safe Indoor Dining\, Take-Out & Delivery
\nThe 1 60 year-old View Royal pub that served the Gold Rush has set the gold stan dard for gluten free! Pub fare created with culinary flare\, Six Mile is p roud to serve ‘SIX-Nature’ chicken wings\, deep-fried halibut and – wait f or it – safe french fries\, yam fries and even onion rings cooked in a de dicated deep fryer! Six Mile Pub’s Red Seal Chefs and their protégées prid e themselves on meeting the needs of celiac diners and anyone with sensit ivities i.e. dairy\, soy\, nuts or shellfish.
\nBe sure to ask for their ‘Feature Sheet!’
\n\nThere’s a cozy corner\, a sun-drench ed patio or a pool table just right for you. Families are welcome with a m enu made with the celiac child in mind. The family room also makes a great space for group functions.
\n
Six Mile Pub Believes in Great Food that Happens to be Gluten Free!
\n• All of Six Mile’s deep fryers are gluten free
\n• Propri
etary gluten-free flours expertly blended in house
\n• Contraband flo
urs are stored away from the prep hall
\n• Gluten-free kitchen guidel
ines in place
\n• Gluten-free education / staff training is ongoing\n• Menu has GF icons marking house-made\, gluten-free products. Enjoy
!
Providing us with the gluten-free options we love for Patio Dini ng\, Take Out or Delivery from Bangers • Bean Tacos • Calamari • Crab Cake • Crispy Cauliflower • Fish & Chips • Nasi Goreng • Pan-Seared Cod • Pero gies • Poutine • Seafood Paella • Shepherd’s Pie • SixNature Wings • Thai Chicken Salad & so much more! Decadent desserts\, too!
\nWhistler Fo rager in Bottles • Ciders • Glutenberg
\nOpen for Safe Indoo r Dining\, Take-Out & Delivery
\nThe 160 year-old View Royal pub that served the Gold Rush has set the gold standard for gluten f ree! Pub fare created with culinary flare\, Six Mile is proud to serve ‘SI X-Nature’ chicken wings\, deep-fried halibut and – wait for it – safe fre nch fries\, yam fries and even onion rings cooked in a dedicated deep frye r! Six Mile Pub’s Red Seal Chefs and their protégées pride themselves on m eeting the needs of celiac diners and anyone with sensitivities i.e. dair y\, soy\, nuts or shellfish.
\nThere’s a cozy corner\, a sun-drenched patio or a poo l table just right for you. Families are welcome with a menu made with the celiac child in mind. The family room also makes a great space for group functions.
\nSix Mile Pub pulls out all the gluten-free stops – every Sunday ! Gluten-free hotcake stack\, eggs benedict\, omelettes\, hash browns and amazing desserts! Gots Kids? Ask to be seated in the Family Room and order from the Kids Menu!
\nUnique at The Six Mile
\n
Find Six Mile Pub at 494 Old Island Highway in View Royal\, British Co
lumbia
\n250-478-3121 • Free Parking • Accessible •
Six Mile Pub • Menus with ‘GF’ Notations • Facebook • Tw itter • Instagra m
\nRSVP at ellen@thec eliacscene.com or through Victoria’s GF Foodies.
\n
\n• All of Six Mile’s deep fryers are gluten free
\n• Proprietary gluten-free flours expertly blended in house
\n• Cont
raband flours are stored away from the prep hall
\n• Gluten-free kitc
hen guidelines in place
\n• Gluten-free education / staff training is
ongoing
\n• Menu has GF icons marking house-made\, gluten-free produ
cts. Enjoy!
Providing us with the gluten-free options we love for Patio Dining\, Take Out or Delivery: Bangers • Bean Tacos • Calamari • Cra b Cake • Crispy Cauliflower • Fish & Chips • Nasi Goreng • Pan-Seared Cod • Perogies • Poutine • Seafood Paella • Shepherd’s Pie • SixNature Wings • Thai Chicken Salad & so much more! Decadent desserts\, too!
\nOpen for Indoor Dining\, Take-Out & Delivery
\nThe 160 year-old View Royal pub that served the Gold Rush ha s set the gold standard for gluten free! It has seating for over 300 guest s\, including some on the Riverside Patio that overlooks Millstream.
\nTheir pub fare is created with culinary flar e. Six Mile is proud to serve ‘SIX-Nature’ chicken wings\, deep-fried hali but and – wait for it – safe french fries\, yam fries and even onion ring s cooked in a dedicated deep fryer!
\nSix Mile Pub’s Red Seal Chefs and their protégées pride themselves on meeting the needs of celiac diners and anyone with sensitivities i.e. dairy\, so y\, nuts or shellfish.
\nBe s ure to ask for their ‘Feature Sheet!’
\n\nThere’s a cozy corner\, a sun-drenched patio or a pool tabl e just right for you. Families are welcome with a menu made with the celia c child in mind. The family room also makes a great space for group functi ons.
\nSix Mile Pub p ulls out all the gluten-free stops – every Sunday! Gluten-free hotcake sta ck\, eggs benedict\, omelettes\, hash browns and amazing desserts! Gots Ki ds? Ask to be seated in the Family Room and order from the Kids Menu!
\nUnique at The Six Mile
\n\n
The historic Six Mile Pub is the Oldest Pub in BC. It has seating for over 300 guests\, including some on the Riverside Patio that o verlooks Millstream. All menu items\, are prepared from scratch using thou ghtfully and responsibly sourced ingredients.
\n\n X-TAGS;LANGUAGE=en-US:foodie meetup\,gluten free\,pub\,restaurant\,Six Mile Pub\,Victoria Area END:VEVENT BEGIN:VEVENT UID:ai1ec-56638@theceliacscene.com DTSTAMP:20240329T082128Z CATEGORIES;LANGUAGE=en-US:Gluten-Free Events CONTACT:Six Mile Pub\; 250-478-3121\; https://bit.ly/SixMilePubViewRoyal DESCRIPTION:Click on image to enlarge\nEnjoy a sumptuous celiac-safe brunch at Six Mile Pub Saturdays and Sundays from 11am to 2pm. ‘GF’ or ‘GFO opti ons’ are noted on their a la carte menu from Eggs Benny to Desserts. Famil ies welcome! View Menu\nFind Six Mile Pub at 494 Old Island Highway in Vie w Royal\, British Columbia\n250-478-3121 • Free Parking • Accessible •\nSi x Mile Pub • Menus with ‘GF’ Notations • Facebook • Twitter • Instagram\nS ix Mile Pub Believes in Great Food that just happens to be Gluten Free!\n• All of Six Mile’s deep fryers are gluten free\n• Proprietary gluten-free flours expertly blended in house\n• Contraband flours are stored away from the prep hall\n• Gluten-free kitchen guidelines in place\n• Gluten-free e ducation / staff training is ongoing\n• Menu has GF icons marking house-ma de\, gluten-free products. Enjoy!\n\n\nProviding us with the gluten-free o ptions we love for Patio Dining\, Take Out or Delivery: Bangers • Bean Tac os • Calamari • Crab Cake • Crispy Cauliflower • Fish & Chips • Nasi Goren g • Pan-Seared Cod • Perogies • Poutine • Seafood Paella • Shepherd’s Pie • SixNature Wings • Thai Chicken Salad & so much more! Decadent desserts\, too!\nGluten-Free Beer! Whistler Forager in Bottles • Ciders • Glutenberg \nOpen for Indoor Dining\, Take-Out & Delivery\n\nMON – THURS 11:00am – 8: 00pm\nFRI & SAT 11:00am – 10:00pm\nSUN 11:00am – 8:00pm\nBRUNCH Sat & Sun 11am – 2pm\nHAPPY HOUR Daily 3pm – 6pm\nRIVERSIDE PATIO: open for seating between mid-Spring and mid-Fall.\n\nThe 160 year-old View Royal pub that s erved the Gold Rush has set the gold standard for gluten free! It has seat ing for over 300 guests\, including some on the Riverside Patio that overl ooks Millstream.\nTheir pub fare is created with culinary flare. Six Mile is proud to serve ‘SIX-Nature’ chicken wings\, deep-fried halibut and – wa it for it – safe french fries\, yam fries and even onion rings cooked in a dedicated deep fryer!\nSix Mile Pub’s Red Seal Chefs and their protégées pride themselves on meeting the needs of celiac diners and anyone with s ensitivities i.e. dairy\, soy\, nuts or shellfish.\nBe sure to ask for the ir ‘Feature Sheet!’\n\nSix Mile Pub Celebrates 160 Years in View Royal\n\n There’s a cozy corner\, a sun-drenched patio or a pool table just right f or you. Families are welcome with a menu made with the celiac child in min d. The family room also makes a great space for group functions.\n\nTESTIM ONIAL: Just had dinner last night at the 6 Mile Pub on Old Island Highway . Wow! I have eaten here before but was amazed again at the GF menu select ion\, presentation\, deliciousness\, and the feeling of safety eating ther e. We went with another family and it was so awesome that I could share fo od with others who easily ordered GF even though they aren’t Celiac becaus e there is just so many good things to choose from. The calamari is the be st I have had anywhere. All the desserts were gluten free. How is this pos sible I wondered? I asked the waitress and she told me the chef is Celiac! We need more Celiac chefs that are this creative!! This has got to be bes t restaurant for dinner for Celiacs in the Victoria area.\n\nSix Mile prod uces its own light and fluffy gluten-free buns with a Celiac Scene Approve d Secret Ingredient!\nSix Mile Pub pulls out all the gluten-free stops – e very Sunday! Gluten-free hotcake stack\, eggs benedict\, omelettes\, hash browns and amazing desserts! Gots Kids? Ask to be seated in the Family Roo m and order from the Kids Menu!\nUnique at The Six Mile\n\nWe do not own o r use microwave ovens\nOnly high-quality oil is used in our fryers. While more costly\, the quality is in the taste and the value is in its healthfu l properties\nWe serve handmade artisan products including pasta\, sausage s & bread\nOur apiary produces an abundance of honey that we use in many r ecipes\nAll seafood options are recommended by the Vancouver Aquarium as o cean-friendly\nPatrons of all ages (including minors) are always welcome\n \nThe historic Six Mile Pub is the Oldest Pub in BC. It has seating for ov er 300 guests\, including some on the Riverside Patio that overlooks Mills tream. All menu items\, are prepared from scratch using thoughtfully and r esponsibly sourced ingredients.\n\nOur Gluten-Free Hero & Industry Pioneer \, David Wing is a 2023 BC Restaurant Hall of Fame Inductee! !\nOwner of t he Oldest Pub in British Columbia\, the Six Mile Pub + Eatery\, David cons iders himself an accidental restauranteur.\nHe was introduced to the resta urant industry by his brother-in-law\, Joseph Heng\, only as a means to pa y for his studies at the University of Victoria. David had always aspired to become a clinical psychologist.\nChandlers Restaurant\, a member of the Keg family of restaurants at the time\, and where David was working as a bistro cook\, offered him a full-time kitchen management position. David t ook the job\, anticipating that he would eventually return to fulfill his dream of becoming a psychologist.\nBefore long\, this accidental choice of livelihood had become a career. Ultimately\, both the work of a clinical psychologist care of people\, which had always been David’s impetus anyway s.\nOver the decades since\, David has schooled himself across a wide spec trum of the industry – from managing corporate restaurants such as the Keg and Milestones\, to running the food and beverage operations for a cruise ship\, operating a tiny mom-and-pop wrap and smoothie health bar\, and fo r the past 20+ years\, owning and actively operating the oldest pub in BC\ , the Six Mile Pub + Eatery in Victoria. His focus on warm\, authentic hos pitality and wholesome foods has earned this heritage pub a “Best Pub to T ake a Kid” award\, as well as consecutive “Readers’ Choice Awards for Best Pub in Victoria”.\nWhen he is not serving guests at his Pub\, David along with his wife\, Fancy\, serves the community\, with their Fancy + David F oundation\, which funds charities\, programs and activities that help stee r local youths towards positive\, productive pathways.\nWhile he does not profess to know everything about the industry\; In fact\, he claims to kno w very little\, he has been conducting weekly classes at his pub\, to shar e what little he knows with his many young\, passionate staff who are buil ding careers in our industry.\nAt this stage of his accidental career\, is to give a little back to the industry that has given him so much! DTSTART;TZID=America/Vancouver:20240113T110000 DTEND;TZID=America/Vancouver:20240113T140000 GEO:+48.456826;-123.459128 LOCATION:Six Mile Pub @ 494 Island Hwy\, Victoria\, BC V9B 1H5\, Canada RRULE:FREQ=WEEKLY;BYDAY=SU,SA;WKST=MO SEQUENCE:0 SUMMARY:Gluten Free Brunch URL:https://theceliacscene.com/event/gluten-free-brunch-six-mile-pub/ X-COST-TYPE:free X-WP-IMAGES-URL:thumbnail\;https://theceliacscene.com/wp-content/uploads/20 23/09/Six-Mile-Pub-Brunch-Menu.jpg\;1004\;775\,medium\;https://theceliacsc ene.com/wp-content/uploads/2023/09/Six-Mile-Pub-Brunch-Menu.jpg\;1004\;775 \,large\;https://theceliacscene.com/wp-content/uploads/2023/09/Six-Mile-Pu b-Brunch-Menu.jpg\;1004\;775\,full\;https://theceliacscene.com/wp-content/ uploads/2023/09/Six-Mile-Pub-Brunch-Menu.jpg\;1004\;775 X-ALT-DESC;FMTTYPE=text/html:\\n\\n\\nEnjoy a sumptuous celi ac-safe brunch at Six Mile Pub Saturdays and Sundays from 11am to 2pm. ‘GF ’ or ‘GFO options’ are noted on their a la carte menu from Eggs Benny to D esserts. Families welcome! View Menu
\nFind S
ix Mile Pub at 494 Old Island Highway in View Royal\, British Columbia
\n250-478-3121 • Free Parking • Accessible •
Six Mile Pub • Menus with ‘GF’ Notations • Facebook • Twitter • Instagram
\nSix Mile Pub Believes in Great Food that just happens to be Gluten Fr
ee!
\n• All of Six Mile’s deep fryers are gluten free
\n• Propri
etary gluten-free flours expertly blended in house
\n• Contraband flo
urs are stored away from the prep hall
\n• Gluten-free kitchen guidel
ines in place
\n• Gluten-free education / staff training is ongoing\n• Menu has GF icons marking house-made\, gluten-free products. Enjoy
!
Providing us with the gluten-free options w e love for Patio Dining\, Take Out or Delivery: Bangers • Bean Tacos • Cal amari • Crab Cake • Crispy Cauliflower • Fish & Chips • Nasi Goreng • Pan- Seared Cod • Perogies • Poutine • Seafood Paella • Shepherd’s Pie • SixNat ure Wings • Thai Chicken Salad & so much more! Decadent desserts\, too!
\nGluten-Free Beer! Whistler Forager in Bottles • Ciders • Glu tenberg
\nOpen for Indoor Dining\, Take-Out & Deliv ery
\nThe 160 year-old View Royal pub that served the G old Rush has set the gold standard for gluten free! It has seating for ove r 300 guests\, including some on the Riverside Patio that overlooks Millst ream.
\nTheir pub fare is created with cu linary flare. Six Mile is proud to serve ‘SIX-Nature’ chicken wings\, deep -fried halibut and – wait for it – safe french fries\, yam fries and even onion rings cooked in a dedicated deep fryer!
\nSix Mile Pub’s Red Seal Chefs and their protégées pride themselves on meeting the needs of celiac diners and anyone with sensitivities i.e. dairy\, soy\, nuts or shellfish.
\nThere’s a cozy corner\, a sun-drenched patio or a pool table just right for you. Families are welcome with a menu made wit h the celiac child in mind. The family room also makes a great space for g roup functions.
\nSix M ile Pub pulls out all the gluten-free stops – every Sunday! Gluten-free ho tcake stack\, eggs benedict\, omelettes\, hash browns and amazing desserts ! Gots Kids? Ask to be seated in the Family Room and order from the Kids M enu!
\nUnique at The Six Mile
\nThe historic Six Mile Pub is the Oldest Pub in BC. It has se ating for over 300 guests\, including some on the Riverside Patio that ove rlooks Millstream. All menu items\, are prepared from scratch using though tfully and responsibly sourced ingredients.
\nOwner of the Oldest Pub in British Columbia\, the Six Mile Pub + Eatery\, David considers himself an accidental restauranteur.
\nHe was introduced to the restaurant industry by his brother-in-law\, Joseph H eng\, only as a means to pay for his studies at the University of Victoria . David had always aspired to become a clinical psychologist.
\nChan dlers Restaurant\, a member of the Keg family of restaurants at the time\, and where David was working as a bistro cook\, offered him a full-time ki tchen management position. David took the job\, anticipating that he would eventually return to fulfill his dream of becoming a psychologist.
\n< p>Before long\, this accidental choice of livelihood had become a career. Ultimately\, both the work of a clinical psychologist care of people\, whi ch had always been David’s impetus anyways.\nOver the decades since \, David has schooled himself across a wide spectrum of the industry – fro m managing corporate restaurants such as the Keg and Milestones\, to runni ng the food and beverage operations for a cruise ship\, operating a tiny m om-and-pop wrap and smoothie health bar\, and for the past 20+ years\, own ing and actively operating the oldest pub in BC\, the Six Mile Pub + Eater y in Victoria. His focus on warm\, authentic hospitality and wholesome foo ds has earned this heritage pub a “Best Pub to Take a Kid” award\, as well as consecutive “Readers’ Choice Awards for Best Pub in Victoria”.
\nWhen he is not serving guests at his Pub\, David along with his wife\, Fa ncy\, serves the community\, with their Fancy + David Foundation\, which f unds charities\, programs and activities that help steer local youths towa rds positive\, productive pathways.
\nWhile he does not profess to k now everything about the industry\; In fact\, he claims to know very littl e\, he has been conducting weekly classes at his pub\, to share what littl e he knows with his many young\, passionate staff who are building careers in our industry.
\nAt this stage of his accidental career\, is to g ive a little back to the industry that has given him so much!
\np>\n X-TAGS;LANGUAGE=en-US:brunch\,gluten free\,pub\,restaurant\,Six Mile Pub\,V ictoria Area\,weekend END:VEVENT BEGIN:VEVENT UID:ai1ec-57993@theceliacscene.com DTSTAMP:20240329T082129Z CATEGORIES;LANGUAGE=en-US:Gluten-Free Events CONTACT:Six Mile Pub\; 250-478-3121\; https://bit.ly/SixMilePubViewRoyal DESCRIPTION:Dine Around & Stay in Town Victoria is back at Six Mile Pub + E atery\nFriday\, January 26 to Sunday\, February 11. Daily from 4pm\n$35 or $45 set menus with celiac-safe options. See below.\nReserve now! 250-478- 3121 Ext 1. Families with minors welcome!\n\n \n\nEvery Saturday & Sunday\ , enjoy a sumptuous celiac-safe brunch at Six Mile Pub from11am to 2pm. ‘G F’ or ‘GFO options’ are noted on their a la carte menu from Eggs Benny to Desserts. Families welcome! View Menu. Call 250-478-3121 to reserve.\nClic k on image to enlarge\nFind Six Mile Pub at 494 Old Island Highway in View Royal\, British Columbia\n250-478-3121 • Free Parking • Accessible •\nSix Mile Pub • Menus with ‘GF’ Notations • Facebook • Twitter • Instagram\nSi x Mile Pub Believes in Great Food that just happens to be Gluten Free!\n• All of Six Mile’s deep fryers are gluten free\n• Proprietary gluten-free f lours expertly blended in house\n• Contraband flours are stored away from the prep hall\n• Gluten-free kitchen guidelines in place\n• Gluten-free ed ucation / staff training is ongoing\n• Menu has GF icons marking house-mad e\, gluten-free products. Enjoy!\n\n\nProviding us with the gluten-free op tions we love for Patio Dining\, Take Out or Delivery: Bangers • Bean Taco s • Calamari • Crab Cake • Crispy Cauliflower • Fish & Chips • Nasi Goreng • Pan-Seared Cod • Perogies • Poutine • Seafood Paella • Shepherd’s Pie • SixNature Wings • Thai Chicken Salad & so much more! Decadent desserts\, too!\nGluten-Free Beer! Whistler Forager in Bottles • Ciders • Glutenberg \nOpen for Indoor Dining\, Take-Out & Delivery\n\nMON – THURS 11:00am – 8: 00pm\nFRI & SAT 11:00am – 10:00pm\nSUN 11:00am – 8:00pm\nBRUNCH Sat & Sun 11am – 2pm\nHAPPY HOUR Daily 3pm – 6pm\nRIVERSIDE PATIO: open for seating between mid-Spring and mid-Fall.\n\nThe 160 year-old View Royal pub that s erved the Gold Rush has set the gold standard for gluten free! It has seat ing for over 300 guests\, including some on the Riverside Patio that overl ooks Millstream.\nTheir pub fare is created with culinary flare. Six Mile is proud to serve ‘SIX-Nature’ chicken wings\, deep-fried halibut and – wa it for it – safe french fries\, yam fries and even onion rings cooked in a dedicated deep fryer!\nSix Mile Pub’s Red Seal Chefs and their protégées pride themselves on meeting the needs of celiac diners and anyone with s ensitivities i.e. dairy\, soy\, nuts or shellfish.\nBe sure to ask for the ir ‘Feature Sheet!’\n\nSix Mile Pub Celebrates 160 Years in View Royal\n\n There’s a cozy corner\, a sun-drenched patio or a pool table just right f or you. Families are welcome with a menu made with the celiac child in min d. The family room also makes a great space for group functions.\n\nTESTIM ONIAL: Just had dinner last night at the 6 Mile Pub on Old Island Highway . Wow! I have eaten here before but was amazed again at the GF menu select ion\, presentation\, deliciousness\, and the feeling of safety eating ther e. We went with another family and it was so awesome that I could share fo od with others who easily ordered GF even though they aren’t Celiac becaus e there is just so many good things to choose from. The calamari is the be st I have had anywhere. All the desserts were gluten free. How is this pos sible I wondered? I asked the waitress and she told me the chef is Celiac! We need more Celiac chefs that are this creative!! This has got to be bes t restaurant for dinner for Celiacs in the Victoria area.\n\nSix Mile prod uces its own light and fluffy gluten-free buns with a Celiac Scene Approve d Secret Ingredient!\nSix Mile Pub pulls out all the gluten-free stops – e very Sunday! Gluten-free hotcake stack\, eggs benedict\, omelettes\, hash browns and amazing desserts! Gots Kids? Ask to be seated in the Family Roo m and order from the Kids Menu!\nUnique at The Six Mile\n\nWe do not own o r use microwave ovens\nOnly high-quality oil is used in our fryers. While more costly\, the quality is in the taste and the value is in its healthfu l properties\nWe serve handmade artisan products including pasta\, sausage s & bread\nOur apiary produces an abundance of honey that we use in many r ecipes\nAll seafood options are recommended by the Vancouver Aquarium as o cean-friendly\nPatrons of all ages (including minors) are always welcome\n \nThe historic Six Mile Pub is the Oldest Pub in BC. It has seating for ov er 300 guests\, including some on the Riverside Patio that overlooks Mills tream. All menu items\, are prepared from scratch using thoughtfully and r esponsibly sourced ingredients.\n\nOur Gluten-Free Hero & Industry Pioneer \, David Wing is a 2023 BC Restaurant Hall of Fame Inductee! !\nOwner of t he Oldest Pub in British Columbia\, the Six Mile Pub + Eatery\, David cons iders himself an accidental restauranteur.\nHe was introduced to the resta urant industry by his brother-in-law\, Joseph Heng\, only as a means to pa y for his studies at the University of Victoria. David had always aspired to become a clinical psychologist.\nChandlers Restaurant\, a member of the Keg family of restaurants at the time\, and where David was working as a bistro cook\, offered him a full-time kitchen management position. David t ook the job\, anticipating that he would eventually return to fulfill his dream of becoming a psychologist.\nBefore long\, this accidental choice of livelihood had become a career. Ultimately\, both the work of a clinical psychologist care of people\, which had always been David’s impetus anyway s.\nOver the decades since\, David has schooled himself across a wide spec trum of the industry – from managing corporate restaurants such as the Keg and Milestones\, to running the food and beverage operations for a cruise ship\, operating a tiny mom-and-pop wrap and smoothie health bar\, and fo r the past 20+ years\, owning and actively operating the oldest pub in BC\ , the Six Mile Pub + Eatery in Victoria. His focus on warm\, authentic hos pitality and wholesome foods has earned this heritage pub a “Best Pub to T ake a Kid” award\, as well as consecutive “Readers’ Choice Awards for Best Pub in Victoria”.\nWhen he is not serving guests at his Pub\, David along with his wife\, Fancy\, serves the community\, with their Fancy + David F oundation\, which funds charities\, programs and activities that help stee r local youths towards positive\, productive pathways.\nWhile he does not profess to know everything about the industry\; In fact\, he claims to kno w very little\, he has been conducting weekly classes at his pub\, to shar e what little he knows with his many young\, passionate staff who are buil ding careers in our industry.\nAt this stage of his accidental career\, is to give a little back to the industry that has given him so much! DTSTART;TZID=America/Vancouver:20240126T160000 DTEND;TZID=America/Vancouver:20240126T200000 GEO:+48.456826;-123.459128 LOCATION:Six Mile Pub @ 494 Island Hwy\, Victoria\, BC V9B 1H5\, Canada RRULE:FREQ=DAILY;UNTIL=20240211T235959Z SEQUENCE:0 SUMMARY:Dine Around Victoria 2024 URL:https://theceliacscene.com/event/dine-around-victoria-2024-six-mile-pub / X-COST-TYPE:external X-WP-IMAGES-URL:thumbnail\;https://theceliacscene.com/wp-content/uploads/20 23/09/Six-Mile-Pub-Dine-Around-Menu-35.jpg\;419\;593\,medium\;https://thec eliacscene.com/wp-content/uploads/2023/09/Six-Mile-Pub-Dine-Around-Menu-35 .jpg\;419\;593\,large\;https://theceliacscene.com/wp-content/uploads/2023/ 09/Six-Mile-Pub-Dine-Around-Menu-35.jpg\;419\;593\,full\;https://theceliac scene.com/wp-content/uploads/2023/09/Six-Mile-Pub-Dine-Around-Menu-35.jpg\ ;419\;593 X-ALT-DESC;FMTTYPE=text/html:\\n\\n
\\nDine Around & Stay in Town Victoria is back at Six
Mile Pub + Eatery
\nFriday\, January 26 to Sunday\, Februar
y 11. Daily from 4pm
\n$35 or $45 set menus with celiac-safe options.
See below.
\nReserve now! 250-478-3121 Ext 1. Families with minors w
elcome!
\n
Every Saturday & Sunday\, e njoy a sumptuous celiac-safe brunch at Six Mile Pub from11am to 2pm. ‘GF’ or ‘GFO options’ are noted on their a la carte menu from Eggs Benny to Des serts. Families welcome! View Menu. Call 250-478-31 21 to reserve.
\n \nFind Six Mile Pub at 494 Old Island Highway in View Royal\,
British Columbia
\n250-478-3121 • Free Parking • Accessible •
Six Mile Pub • Menus with ‘GF’ Notations • Facebook • Twitter • Instagram
\nSix Mile Pub Believes in Great Food that just happ
ens to be Gluten Free!
\n• All of Six Mile’s deep fryers are gluten f
ree
\n• Proprietary gluten-free flours expertly blended in house
\n• Contraband flours are stored away from the prep hall
\n• Gluten-
free kitchen guidelines in place
\n• Gluten-free education / staff tr
aining is ongoing
\n• Menu has GF icons marking house-made\, gluten-f
ree products. Enjoy!
Providing us with the gl uten-free options we love for Patio Dining\, Take Out or Delivery: Bangers • Bean Tacos • Calamari • Crab Cake • Crispy Cauliflower • Fish & Chips • Nasi Goreng • Pan-Seared Cod • Perogies • Poutine • Seafood Paella • Shep herd’s Pie • SixNature Wings • Thai Chicken Salad & so much more! Decadent desserts\, too!
\nGluten-Free Beer! Whistler Forager in Bot tles • Ciders • Glutenberg
\nOpen for Indoor Dining \, Take-Out & Delivery
\nThe 160 year-old View Royal pu b that served the Gold Rush has set the gold standard for gluten free! It has seating for over 300 guests\, including some on the Riverside Patio th at overlooks Millstream.
\nTheir pub fare is created with culinary flare. Six Mile is proud to serve ‘SIX-Nature’ c hicken wings\, deep-fried halibut and – wait for it – safe french fries\, yam fries and even onion rings cooked in a dedicated deep fryer!
\nSix Mile Pub’s Red Seal Chefs and their protégé es pride themselves on meeting the needs of celiac diners and anyone with sensitivities i.e. dairy\, soy\, nuts or shellfish.
\nBe sure to ask for their ‘Feature Sheet!’ strong>
\n\nThere’s a cozy corner\, a sun -drenched patio or a pool table just right for you. Families are welcome w ith a menu made with the celiac child in mind. The family room also makes a great space for group functions.
\nSix Mile Pub pulls out all the gluten-free stops – every Sun day! Gluten-free hotcake stack\, eggs benedict\, omelettes\, hash browns a nd amazing desserts! Gots Kids? Ask to be seated in the Family Room and or der from the Kids Menu!
\nUnique at The Six Mile
\nThe historic Six Mile Pub is the Oldest P ub in BC. It has seating for over 300 guests\, including some on the River side Patio that overlooks Millstream. All menu items\, are prepared from s cratch using thoughtfully and responsibly sourced ingredients.
\nOur Glu ten-Free Hero & Industry Pioneer\, David Wing is a 2023 BC Restaurant Hall of Fame Inductee! !
\nOwner of the Oldest Pub in British Columbia\, the Six Mile Pub + Eatery\, David considers himself an accidental restaur anteur.
\nHe was introduced to the restaurant industry by his brothe r-in-law\, Joseph Heng\, only as a means to pay for his studies at the Uni versity of Victoria. David had always aspired to become a clinical psychol ogist.
\nChandlers Restaurant\, a member of the Keg family of restau rants at the time\, and where David was working as a bistro cook\, offered him a full-time kitchen management position. David took the job\, anticip ating that he would eventually return to fulfill his dream of becoming a p sychologist.
\nBefore long\, this accidental choice of livelihood ha d become a career. Ultimately\, both the work of a clinical psychologist c are of people\, which had always been David’s impetus anyways.
\nOve r the decades since\, David has schooled himself across a wide spectrum of the industry – from managing corporate restaurants such as the Keg and Mi lestones\, to running the food and beverage operations for a cruise ship\, operating a tiny mom-and-pop wrap and smoothie health bar\, and for the p ast 20+ years\, owning and actively operating the oldest pub in BC\, the S ix Mile Pub + Eatery in Victoria. His focus on warm\, authentic hospitalit y and wholesome foods has earned this heritage pub a “Best Pub to Take a K id” award\, as well as consecutive “Readers’ Choice Awards for Best Pub in Victoria”.
\nWhen he is not serving guests at his Pub\, David along with his wife\, Fancy\, serves the community\, with their Fancy + David F oundation\, which funds charities\, programs and activities that help stee r local youths towards positive\, productive pathways.
\nWhile he do es not profess to know everything about the industry\; In fact\, he claims to know very little\, he has been conducting weekly classes at his pub\, to share what little he knows with his many young\, passionate staff who a re building careers in our industry.
\nAt this stage of his accident al career\, is to give a little back to the industry that has given him so much!
\nEnjoy a delic ious Gluten-Free Happy Hour at Six Mile Pub\, every day from 3 – 6pm! Have a peek at what is on offer HERE!
\nFind Six Mile Pub at 494 Old Island Highway in
View Royal\, British Columbia
\n250-478-3121 • Free Parking • Access
ible •
Six Mile Pub • Menus with ‘GF’ Notations • Facebook • Twitter • Instagram
\nSaturdays & Sundays! Enjoy a sumptuo us celiac-safe a-la-carte brunch from 11am to 2pm. ‘GF’ or ‘GFO options’ a re noted on their a la carte menu from Eggs Benny to Desserts. Families we lcome! View Menu
\n \nSix Mile Pub Believes in Great Food
that just happens to be Gluten Free!
\n• All of Six Mile’s deep frye
rs are gluten free
\n• Proprietary gluten-free flours expertly blende
d in house
\n• Contraband flours are stored away from the prep hall\n• Gluten-free kitchen guidelines in place
\n• Gluten-free educa
tion / staff training is ongoing
\n• Menu has GF icons marking house-
made\, gluten-free products. Enjoy!
Providing us with the gluten-free options we love for Patio Dining\, Take Out or De livery: Bangers • Bean Tacos • Calamari • Crab Cake • Crispy Cauliflower • Fish & Chips • Nasi Goreng • Pan-Seared Cod • Perogies • Poutine • Seafoo d Paella • Shepherd’s Pie • SixNature Wings • Thai Chicken Salad & so much more! Decadent desserts\, too!
\nGluten-Free Beer! Whistler Forager in Bottles • Ciders • Glutenberg
\nOpen fo r Indoor Dining\, Take-Out & Delivery
\nThe 160 year-ol d View Royal pub that served the Gold Rush has set the gold standard for g luten free! It has seating for over 300 guests\, including some on the Riv erside Patio that overlooks Millstream.
\nTheir pub fare is created with culinary flare. Six Mile is proud to serve ‘SIX-Nature’ chicken wings\, deep-fried halibut and – wait for it – safe french fries\, yam fries and even onion rings cooked in a dedicated deep fryer!
\nSix Mile Pub’s Red Seal Chefs an d their protégées pride themselves on meeting the needs of celiac diners a nd anyone with sensitivities i.e. dairy\, soy\, nuts or shellfish.
\n< p style='text-align: left\;'>Be sure to ask for their ‘Feature Sheet!’\n\nThere’s a cozy corner\, a sun-drenched patio or a pool table just right for you. Familie s are welcome with a menu made with the celiac child in mind. The family r oom also makes a great space for group functions.
\nSix Mile Pub pulls out all the gluten-free st ops – every Sunday! Gluten-free hotcake stack\, eggs benedict\, omelettes\ , hash browns and amazing desserts! Gots Kids? Ask to be seated in the Fam ily Room and order from the Kids Menu!
\nUnique at The Six M ile
\nThe historic Six Mile Pub is the Oldest Pub in BC. It has seating for over 300 guests\, including so me on the Riverside Patio that overlooks Millstream. All menu items\, are prepared from scratch using thoughtfully and responsibly sourced ingredien ts.
\nOur Gluten-Free Hero & Industry Pioneer\, David Wing is a 2023 BC Restaurant Hall of Fame Inductee! !
\nOwner of the Oldest Pub in Bri tish Columbia\, the Six Mile Pub + Eatery\, David considers himself an acc idental restauranteur.
\nHe was introduced to the restaurant industr y by his brother-in-law\, Joseph Heng\, only as a means to pay for his stu dies at the University of Victoria. David had always aspired to become a c linical psychologist.
\nChandlers Restaurant\, a member of the Keg f amily of restaurants at the time\, and where David was working as a bistro cook\, offered him a full-time kitchen management position. David took th e job\, anticipating that he would eventually return to fulfill his dream of becoming a psychologist.
\nBefore long\, this accidental choice o f livelihood had become a career. Ultimately\, both the work of a clinical psychologist care of people\, which had always been David’s impetus anywa ys.
\nOver the decades since\, David has schooled himself across a w ide spectrum of the industry – from managing corporate restaurants such as the Keg and Milestones\, to running the food and beverage operations for a cruise ship\, operating a tiny mom-and-pop wrap and smoothie health bar\ , and for the past 20+ years\, owning and actively operating the oldest pu b in BC\, the Six Mile Pub + Eatery in Victoria. His focus on warm\, authe ntic hospitality and wholesome foods has earned this heritage pub a “Best Pub to Take a Kid” award\, as well as consecutive “Readers’ Choice Awards for Best Pub in Victoria”.
\nWhen he is not serving guests at his Pu b\, David along with his wife\, Fancy\, serves the community\, with their Fancy + David Foundation\, which funds charities\, programs and activities that help steer local youths towards positive\, productive pathways.
\nWhile he does not profess to know everything about the industry\; In fact\, he claims to know very little\, he has been conducting weekly class es at his pub\, to share what little he knows with his many young\, passio nate staff who are building careers in our industry.
\nAt this stage of his accidental career\, is to give a little back to the industry that has given him so much!
\n