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UID:ai1ec-51084@theceliacscene.com
DTSTAMP:20240329T065144Z
CATEGORIES;LANGUAGE=en-US:Farmers Markets and Fairs
CONTACT:Taco Revolution\; 1-833-822-6738\; uprise@tacorevolution.ca\; https
://www.tacorevolution.ca
DESCRIPTION:If you’re in love with the fixings from Taco Revolution’s 100%
Gluten-Free Food Truck\, here’s your chance to enjoy their fresh tortillas
and authentic Mexican spices\, salsas\, bean dips and taco fillings in yo
ur own kitchen! All 100% gluten free! LEARN MORE HERE!\nQualicum Beach Far
mers Market\nSaturdays Year-Round 8am to Noon\n644 Veterans Way\, Qualicum
Beach\, BC V9K 1L8\nShop Online • Facebook • Instragram\n\nDuncan Farmer’
s Market & Food Truck\nSaturdays Year-Round 10am – 2pm\n200 Craig Street\,
Duncan\, BC V9L 1W3\nShop Online • Facebook • Instagram\n\nEsquimalt Farm
er’s Market\nNEW! Monday April 4 & 11 only – Gorge Park 4:30 – 7:30\nThur
sdays\, starting April 7\, 2022 through September – Memorial Park – 4:30 –
7:30\n1200 Esquimalt Road Memorial Park\, Victoria\, BC\nShop Online • Fa
cebook • Instagram\n\nCedar Farmers Markets\nEvery Sunday from Mother’s Da
y until Hallowe’en\n1984 Woobank Road\, Nanaimo\, BC V9X 1H4\n9:30 am (sen
iors and immune-compromised individuals) others 10am – 2pm\nOnline • Faceb
ook • Instagram\n\nAbout Taco Revolution Tortillas\n\nTaco Revolution is C
owichan Valley’s own locally produced\, fresh corn tortilla maker. Taco Re
volution tortillas contain only heirloom (non-GMO) corn\, water\, and lime
\; no artificial fillers\, preservatives\, or unnatural genetically modifi
ed ‘frankencorn’ like most tortillas you find in stores.\nTaco Revolution
fresh corn tortillas contain only top-quality Non-GMO corn that is natural
ly gluten-free. They do not contain artificial colours\, flavours\, or pre
servatives. The only ingredients are corn\, water\, and traces of natural
lime. Low in fat\, a good source of dietary fibre and healthy carbohydrate
s\, and have a glycemic index of 40 (low). Contain a range of nutrients an
d minerals such as protein\, calcium\, iron\, potassium\, magnesium\, and
B vitamins. And as a bonus\, each tortilla contains less than 50 calories.
So go ahead and eat a few!\n\nSeasonings – 100% gluten-free\n\nChorizo Sp
ice Mix\nTaco Seasoning Mix\nNun’s Mistake Mole\n\nSalsas – fresh sauce.
Ideal for dipping.\n\nFresh Tomato Salsa\, Medium or Spicy Heat\n\nPico de
Gallo – fresh\, raw vegetables\, never cooked. Ideal as a salad or a fil
ling\n\nMild or Medium Heat\n\nFillings\n\nShredded Chicken Tinga\nPulled
Pork Cochinita Pibil\nRefried Beans\nVegan Chorizo\n\nBean Dip\nTaco Revol
ution Food Truck\n\nTaco Revolution tacos are so good you will want them e
very day\, and that’s possible: Keep tabs on Taco Revolution no matter whe
re they go!\nTaco Revolution Website • Instagram • Facebook • Twitter\nMos
t Monday & Tuesdays!\nFind Taco Revolution 100% Gluten-Free Food Truck par
ked outside Red Arrow Brewing (5255 Chaster Road) for their famous tacos a
t Red Arrow Brewery 7 days per week from 12-5pm but hours can vary. Call R
ed Beer Brewing to confirm at (250) 597-0037. ‘Contactless COVID’ precauti
ons strictly adhered to! Pay stations sanitized between each order.\nTUESD
AYS! Tacos are just $3 each – instead of the regular $4 – at Red Arrow Bre
wery\nMost Wednesdays • Thursdays • Fridays\n2490 Trans-Canada Hwy\, Mill
Bay from 11am to 7pm.\nNEW! Taco Revolution 100% Gluten-Free Food Truck N
ow Delivers – through Door Dash! See bit.ly/DoorDashTaco\nNEW! Toll-Free N
umber! Place an order at 1-833-TACO-REV (1-833-822-6738). Pick up at the
Food Truck\nTaco Revolution’s tortillas are prepared fresh daily at their
dedicated gluten-free facility\, made with gluten-free corn masa flour! Au
thentic Guajillo\, Ancho\, Achiote\, Chipotle spices and cocao are importe
d from dedicated facilities in Mexico. All other ingredients are sourced f
resh\, and as locally as possible from locally sourced\, wild-caught Rockf
ish to cilantro\, carrots to tomatoes! No gluten is allowed on the food tr
uck – full stop! Love\, love\, love the Revolution!\nClassic Beef\nChicken
Tinga\nCochinita Pibil\nRefried Bean\nChorizo Vegetariano\nCarne Asada\nG
rilled Fish\nPork Belly\nAl Pastor\, Jerk Chicken\, Braised Lamb …\n\nTaco
Revolution Caters!\nWe cater weddings\, birthday parties\, staff parties\
, corporate events and all other kinds of public and private occasions. Ta
co Revolution takes care of your guests with their “All-you-can-eat taco p
arties.” Like having an open bar\, but with tacos!\nWe are flexible! Weddi
ng by the beach? No problem! Over 300 guests? We’ve done it! Exclusively v
egan menu? You got it! Guests with allergies? We can certainly accommodate
!\nEasy is their middle name! Taco Revolution provides all necessary biode
gradable service ware (plates\, napkins\, forks\, etc.) and for an extra c
ost we can provide non-alcoholic drinks as well. Let them give you the pea
ce of mind you deserve during your event!\nTell Us About Your Event\nWe’d
love to hear about your upcoming event. Let us know your event date\, tent
ative number of guest\, preferred service time and venue location.\nEmail
us at: uprise@tacorevolution.ca or if you prefer\, phone us at: 1(833)822-
6738 (toll free) We would be happy to share our details!\nTaco Rev provide
s service in Sidney\, Victoria\, Sooke\, Mill Bay\, Shawnigan Lake\, Dunca
n\, Chemainus\, Ladysmith\, Cedar\, Nanaimo\, Lantzville\, Parksville\, Qu
alicum Beach\, Comox/Courtenay\, and anywhere in between.
DTSTART;TZID=America/Vancouver:20220404T163000
DTEND;TZID=America/Vancouver:20220404T193000
GEO:+48.430634;-123.4131
LOCATION:Esquimalt Farmer’s Market @ Memorial Park\, 1200 Esquimalt Rd\, Vi
ctoria\, BC V9A 3N8\, Canada
RRULE:FREQ=WEEKLY;UNTIL=20220411T235959Z;BYDAY=MO;WKST=MO
SEQUENCE:0
SUMMARY:Taco Revolution Mexican Foods
URL:https://theceliacscene.com/event/taco-revolution-mexican-foods/
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X-ALT-DESC;FMTTYPE=text/html:\\n\\n
\\n\\n\\nIf you’re in love with the fixings from Taco Revolution’s 100% Gluten-Free Food T
ruck\, here’s your chance to enjoy their fresh tortillas and authentic Mex
ican spices\, salsas\, bean dips and taco fillings in your own kitchen! Al
l 100% gluten free! LEARN MORE HERE!
\nQualicum Beach Farmers Market<
/a>
\nSaturdays Year-Round 8am to Noon
\n644 Veterans Way\, Qual
icum Beach\, BC V9K 1L8
\nShop Online • Fa
cebook • Instragr
am
\n
\nDuncan Farmer’s Market & Food Truck
\nSaturda
ys Year-Round 10am – 2pm
\n200 Craig Street\, Duncan\, BC V9L 1W3
\nShop
Online • Faceb
ook • Instagr
am
\n
\nEsquimalt Farmer’s Market
\nNEW!
Monday April 4 & 11 only – Gorge Park 4:30 – 7:30
\nThursd
ays\, starting April 7\, 2022 through September – Memorial Park – 4:30 – 7
:30
\n1200 Esquimalt Road Memorial Park\, Victoria\, BC
\nShop Online • Facebook • Instagram
\n
\nCedar Farmers Markets
\nEvery Su
nday from Mother’s Day until Hallowe’en
\n1984 Woobank Road\, Nanaimo
\, BC V9X 1H4
\n9:30 am (seniors and immune-compromised individuals)
others 10am – 2pm
\nOnline
• Facebook • <
a href='https://www.instagram.com/cedarfarmersmarket/'>Instagram
\n
\nAbout Taco Revolution To
rtillas
\n\n- Taco Revolution is Cowichan Valley’s own l
ocally produced\, fresh corn tortilla maker. Taco Revolution tortillas con
tain only heirloom (non-GMO) corn\, water\, and lime\; no artificial fille
rs\, preservatives\, or unnatural genetically modified ‘frankencorn’ like
most tortillas you find in stores.
\n- Taco Revolution fresh corn to
rtillas contain only top-quality Non-GMO corn that is naturally gluten-fre
e. They do not contain artificial colours\, flavours\, or preservatives. T
he only ingredients are corn\, water\, and traces of natural lime. Low in
fat\, a good source of dietary fibre and healthy carbohydrates\, and have
a glycemic index of 40 (low). Contain a range of nutrients and minerals su
ch as protein\, calcium\, iron\, potassium\, magnesium\, and B vitamins. A
nd as a bonus\, each tortilla contains less than 50 calories. So go ahead
and eat a few!
\n
\nSeasonings – 100% gluten-f
ree
\n\n- Chorizo Spice Mix
\n- Taco Seasoning Mix
\nNun’s Mistake Mole\n
\nSalsas – fresh sauc
e. Ideal for dipping.
\n\n- Fresh Tomato Salsa\, Medium or Spicy
Heat
\n
\nPico de Gallo – fresh\, raw vegetabl
es\, never cooked. Ideal as a salad or a filling
\n\nFillings
\n\n- Shredd
ed Chicken Tinga
\n- Pulled Pork Cochinita Pibil
\n- Refried B
eans
\n- Vegan Chorizo
\n
\nBean Dip
\nTaco Revolution Food Truck
\n\nTaco Revolution tacos
are so good you will want them every day\, and that’s possible: Keep tabs on Taco Revolution no matter where they go!<
/p>\n
Taco Revolution Website • Instagram •
Facebook • Twitter
\nMost Monday &
Tuesdays!
\nFind
Taco Revolution 100% Gluten-Free Food Truck parked outside Red Arrow B
rewing (5255 Chaster Road) for their famous tacos at Red Arrow Brewery 7 d
ays per week from 12-5pm but hours can vary. Call Red Beer Brewing to conf
irm at (250) 597-0037. ‘Contactless COVID’ precautions strictly adhered to
! Pay stations sanitized between each order.
\nTUESDAYS! Tacos are j
ust $3 each – instead of the regular $4 – at Red Arrow Brewery
\nMost Wednesdays • Thursdays • Fridays
\n2490 Trans-Can
ada Hwy\, Mill Bay from 11am to 7pm.
\nNEW! Taco R
evolution 100% Gluten-Free Food Truck Now Delivers – through Door Dash! Se
e bit.ly/DoorDashTaco
\nNEW!<
/strong> Toll-Free Number! Place an order at 1-833-TACO-REV (1-833-822-673
8). Pick up at the Food Truck
\nTaco Revolution’s tortillas are pre
pared fresh daily at their dedicated gluten-free facility\, made with glut
en-free corn masa flour! Authentic Guajillo\, Ancho\, Achiote\, Chipotle s
pices and cocao are imported from dedicated facilities in Mexico. All othe
r ingredients are sourced fresh\, and as locally as possible from locally
sourced\, wild-caught Rockfish to cilantro\, carrots to tomatoes! No glute
n is allowed on the food truck – full stop! Love\, love\, love the Revolut
ion!
\nClassic Beef
\nChicken Tinga
\nCochinita Pibil
\nRefried Bean
\nChorizo Vegetariano
\nCarne Asada
\nGrilled Fish
\nPork Bel
ly
\nAl Pastor\, Jerk Ch
icken\, Braised Lamb …
\n
\nTaco Revolution Caters!
\nWe cater
weddings\, birthday parties\, staff parties\, corporate events and all ot
her kinds of public and private occasions. Taco Revolution takes care of y
our guests with their “All-you-can-eat taco parties.” Like having an open
bar\, but with tacos!
\nWe are flexible! Wedding by the beach? No pr
oblem! Over 300 guests? We’ve done it! Exclusively vegan menu? You got it!
Guests with allergies? We can certainly accommodate!
\nEasy is thei
r middle name! Taco Revolution provides all necessary biodegradable servic
e ware (plates\, napkins\, forks\, etc.) and for an extra cost we can prov
ide non-alcoholic drinks as well. Let them give you the peace of mind you
deserve during your event!
\nTell Us About Your Event
\nWe’d love to hear about your upcoming event. Let us know your ev
ent date\, tentative number of guest\, preferred service time and venue lo
cation.
\nEmail us at: upr
ise@tacorevolution.ca or if you prefer\, phone us at: 1(833)822-6738 (
toll free) We would be happy to share our details!
\nTaco Rev provid
es service in Sidney\, Victoria\, Sooke\, Mill Bay\, Shawnigan Lake\, Dunc
an\, Chemainus\, Ladysmith\, Cedar\, Nanaimo\, Lantzville\, Parksville\, Q
ualicum Beach\, Comox/Courtenay\, and anywhere in between.
\n
X-TAGS;LANGUAGE=en-US:esquimalt farmers market\,gluten free\,mexican foods\
,Taco Revolution
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-47709@theceliacscene.com
DTSTAMP:20240329T065144Z
CATEGORIES;LANGUAGE=en-US:Farmers Markets and Fairs
CONTACT:Taco Revolution\; 1-833-822-6738\; uprise@tacorevolution.ca\; https
://www.tacorevolution.ca
DESCRIPTION:If you’re in love with the fixings from Taco Revolution’s 100%
Gluten-Free Food Truck\, here’s your chance to enjoy their fresh tortillas
and authentic Mexican spices\, salsas\, bean dips and taco fillings in yo
ur own kitchen! All 100% gluten free! LEARN MORE HERE!\nQualicum Beach Far
mers Market\nSaturdays Year-Round 8am to Noon\n644 Veterans Way\, Qualicum
Beach\, BC V9K 1L8\nShop Online • Facebook • Instragram\n\nDuncan Farmer’
s Market & Food Truck\nSaturdays Year-Round 10am – 2pm\n200 Craig Street\,
Duncan\, BC V9L 1W3\nShop Online • Facebook • Instagram\n\nEsquimalt Farm
er’s Market\nThursdays\, starting April 7\, 2022 through September – Memor
ial Park – 4:30 – 7:30\n1200 Esquimalt Road Memorial Park\, Victoria\, BC
\nShop Online • Facebook • Instagram\n\nCedar Farmers Markets\nEvery Sunda
y from Mother’s Day until Hallowe’en\n1984 Woobank Road\, Nanaimo\, BC V9X
1H4\n9:30 am (seniors and immune-compromised individuals) others 10am – 2
pm\nOnline • Facebook • Instagram\n\nAbout Taco Revolution Tortillas\n\nTa
co Revolution is Cowichan Valley’s own locally produced\, fresh corn torti
lla maker. Taco Revolution tortillas contain only heirloom (non-GMO) corn\
, water\, and lime\; no artificial fillers\, preservatives\, or unnatural
genetically modified ‘frankencorn’ like most tortillas you find in stores.
\nTaco Revolution fresh corn tortillas contain only top-quality Non-GMO co
rn that is naturally gluten-free. They do not contain artificial colours\,
flavours\, or preservatives. The only ingredients are corn\, water\, and
traces of natural lime. Low in fat\, a good source of dietary fibre and he
althy carbohydrates\, and have a glycemic index of 40 (low). Contain a ran
ge of nutrients and minerals such as protein\, calcium\, iron\, potassium\
, magnesium\, and B vitamins. And as a bonus\, each tortilla contains less
than 50 calories. So go ahead and eat a few!\n\nSeasonings – 100% gluten-
free\n\nChorizo Spice Mix\nTaco Seasoning Mix\nNun’s Mistake Mole\n\nSalsa
s – fresh sauce. Ideal for dipping.\n\nFresh Tomato Salsa\, Medium or Spi
cy Heat\n\nPico de Gallo – fresh\, raw vegetables\, never cooked. Ideal a
s a salad or a filling\n\nMild or Medium Heat\n\nFillings\n\nShredded Chic
ken Tinga\nPulled Pork Cochinita Pibil\nRefried Beans\nVegan Chorizo\n\nBe
an Dip\nTaco Revolution Food Truck\n\nTaco Revolution tacos are so good yo
u will want them every day\, and that’s possible: Keep tabs on Taco Revolu
tion no matter where they go!\nTaco Revolution Website • Instagram • Faceb
ook • Twitter\nMost Monday & Tuesdays!\nFind Taco Revolution 100% Gluten-F
ree Food Truck parked outside Red Arrow Brewing (5255 Chaster Road) for th
eir famous tacos at Red Arrow Brewery 7 days per week from 12-5pm but hour
s can vary. Call Red Beer Brewing to confirm at (250) 597-0037. ‘Contactle
ss COVID’ precautions strictly adhered to! Pay stations sanitized between
each order.\nTUESDAYS! Tacos are just $3 each – instead of the regular $4
– at Red Arrow Brewery\nMost Wednesdays • Thursdays • Fridays\n2490 Trans-
Canada Hwy\, Mill Bay from 11am to 7pm.\nNEW! Taco Revolution 100% Gluten
-Free Food Truck Now Delivers – through Door Dash! See bit.ly/DoorDashTaco
\nNEW! Toll-Free Number! Place an order at 1-833-TACO-REV (1-833-822-6738)
. Pick up at the Food Truck\nTaco Revolution’s tortillas are prepared fre
sh daily at their dedicated gluten-free facility\, made with gluten-free c
orn masa flour! Authentic Guajillo\, Ancho\, Achiote\, Chipotle spices and
cocao are imported from dedicated facilities in Mexico. All other ingredi
ents are sourced fresh\, and as locally as possible from locally sourced\,
wild-caught Rockfish to cilantro\, carrots to tomatoes! No gluten is allo
wed on the food truck – full stop! Love\, love\, love the Revolution!\nCla
ssic Beef\nChicken Tinga\nCochinita Pibil\nRefried Bean\nChorizo Vegetaria
no\nCarne Asada\nGrilled Fish\nPork Belly\nAl Pastor\, Jerk Chicken\, Brai
sed Lamb …\n\nTaco Revolution Caters!\nWe cater weddings\, birthday partie
s\, staff parties\, corporate events and all other kinds of public and pri
vate occasions. Taco Revolution takes care of your guests with their “All-
you-can-eat taco parties.” Like having an open bar\, but with tacos!\nWe a
re flexible! Wedding by the beach? No problem! Over 300 guests? We’ve done
it! Exclusively vegan menu? You got it! Guests with allergies? We can cer
tainly accommodate!\nEasy is their middle name! Taco Revolution provides a
ll necessary biodegradable service ware (plates\, napkins\, forks\, etc.)
and for an extra cost we can provide non-alcoholic drinks as well. Let the
m give you the peace of mind you deserve during your event!\nTell Us About
Your Event\nWe’d love to hear about your upcoming event. Let us know your
event date\, tentative number of guest\, preferred service time and venue
location.\nEmail us at: uprise@tacorevolution.ca or if you prefer\, phone
us at: 1(833)822-6738 (toll free) We would be happy to share our details!
\nTaco Rev provides service in Sidney\, Victoria\, Sooke\, Mill Bay\, Shaw
nigan Lake\, Duncan\, Chemainus\, Ladysmith\, Cedar\, Nanaimo\, Lantzville
\, Parksville\, Qualicum Beach\, Comox/Courtenay\, and anywhere in between
.
DTSTART;TZID=America/Vancouver:20220407T163000
DTEND;TZID=America/Vancouver:20220407T193000
GEO:+48.430634;-123.4131
LOCATION:Esquimalt Farmer’s Market @ Memorial Park\, 1200 Esquimalt Rd\, Vi
ctoria\, BC V9A 3N8\, Canada
RRULE:FREQ=WEEKLY;UNTIL=20220721T235959Z;BYDAY=TH;WKST=MO
SEQUENCE:0
SUMMARY:Taco Revolution Mexican Foods
URL:https://theceliacscene.com/event/taco-revolution-mexican-foods-esquimal
t-farmers-market/
X-COST-TYPE:free
X-WP-IMAGES-URL:thumbnail\;https://theceliacscene.com/wp-content/uploads/20
21/03/Esquimalt-Farmers-Market-80x80.png\;80\;80\;1\,medium\;https://thece
liacscene.com/wp-content/uploads/2021/03/Esquimalt-Farmers-Market-300x300.
png\;300\;300\;1\,large\;https://theceliacscene.com/wp-content/uploads/202
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theceliacscene.com/wp-content/uploads/2021/03/Esquimalt-Farmers-Market.png
\;1079\;1079\;
X-ALT-DESC;FMTTYPE=text/html:\\n\\n\\n\\n\\nIf you’re in love with the fixings from Taco Revolution’s 100% Gluten-Free Food T
ruck\, here’s your chance to enjoy their fresh tortillas and authentic Mex
ican spices\, salsas\, bean dips and taco fillings in your own kitchen! Al
l 100% gluten free! LEARN MORE HERE!
\nQualicum Beach Farmers Market<
/a>
\nSaturdays Year-Round 8am to Noon
\n644 Veterans Way\, Qual
icum Beach\, BC V9K 1L8
\nShop Online • Fa
cebook • Instragr
am
\n
\nDuncan Farmer’s Market & Food Truck
\nSaturda
ys Year-Round 10am – 2pm
\n200 Craig Street\, Duncan\, BC V9L 1W3
\nShop
Online • Faceb
ook • Instagr
am
\n
\nEsquimalt Farmer’s Market
\nThursdays\,
starting April 7\, 2022 through September – Memorial Park – 4:30 – 7:30
\n1200 Esquimalt Road Memorial Park\, Victoria\, BC
\nShop Online • Facebook • Instagram
\n
\nCedar Farmers Markets
\nEvery Sunday fr
om Mother’s Day until Hallowe’en
\n1984 Woobank Road\, Nanaimo\, BC V
9X 1H4
\n9:30 am (seniors and immune-compromised individuals) others
10am – 2pm
\nOnline • Facebook • Instagram
\n
\nAbout Taco Revolution Tortillas
\n\n- Taco Revolution is Cowichan Valley’s own locally
produced\, fresh corn tortilla maker. Taco Revolution tortillas contain on
ly heirloom (non-GMO) corn\, water\, and lime\; no artificial fillers\, pr
eservatives\, or unnatural genetically modified ‘frankencorn’ like most to
rtillas you find in stores.
\n- Taco Revolution fresh corn tortillas
contain only top-quality Non-GMO corn that is naturally gluten-free. They
do not contain artificial colours\, flavours\, or preservatives. The only
ingredients are corn\, water\, and traces of natural lime. Low in fat\, a
good source of dietary fibre and healthy carbohydrates\, and have a glyce
mic index of 40 (low). Contain a range of nutrients and minerals such as p
rotein\, calcium\, iron\, potassium\, magnesium\, and B vitamins. And as a
bonus\, each tortilla contains less than 50 calories. So go ahead and eat
a few!
\n
\nSeasonings – 100% gluten-free
\n\n- Chorizo Spice Mix
\n- Taco Seasoning Mix
\n- Nun’s
Mistake Mole
\n
\nSalsas – fresh sauce. Idea
l for dipping.
\n\n- Fresh Tomato Salsa\, Medium or Spicy Heat\n
\nPico de Gallo – fresh\, raw vegetables\, n
ever cooked. Ideal as a salad or a filling
\n\nFillings
\n\n- Shredded Chic
ken Tinga
\n- Pulled Pork Cochinita Pibil
\n- Refried Beans\n
- Vegan Chorizo
\n
\nBean Dip
\nT
aco Revolution Food Truck
\n\nTaco Revolution tacos are so
good you will want them every day\, and that’s possible: Keep tabs on Taco Revolution no matter where they go!
\nTaco Revolution Website • Instagram • Facebook • Twitter
\nMost Monday & Tuesda
ys!
\nFind Taco Re
volution 100% Gluten-Free Food Truck parked outside Red Arrow Brewing
(5255 Chaster Road) for their famous tacos at Red Arrow Brewery 7 days per
week from 12-5pm but hours can vary. Call Red Beer Brewing to confirm at
(250) 597-0037. ‘Contactless COVID’ precautions strictly adhered to! Pay s
tations sanitized between each order.
\nTUESDAYS! Tacos are just $3
each – instead of the regular $4 – at Red Arrow Brewery
\nMo
st Wednesdays • Thursdays • Fridays
\n2490 Trans-Canada Hwy
\, Mill Bay from 11am to 7pm.
\nNEW! Taco Revoluti
on 100% Gluten-Free Food Truck Now Delivers – through Door Dash! See bit.ly/DoorDashTaco
\nNEW! Toll-Free Number! Place an order at 1-833-TACO-REV (1-833-822-6738). Pi
ck up at the Food Truck
\nTaco Revolution’s tortillas are prepared f
resh daily at their dedicated gluten-free facility\, made with gluten-free
corn masa flour! Authentic Guajillo\, Ancho\, Achiote\, Chipotle spices a
nd cocao are imported from dedicated facilities in Mexico. All other ingre
dients are sourced fresh\, and as locally as possible from locally sourced
\, wild-caught Rockfish to cilantro\, carrots to tomatoes! No gluten is al
lowed on the food truck – full stop! Love\, love\, love the Revolution!
\nClassic Beef
\nChicken Tinga
\nCochinita Pibil
\nRefried Bean
\n
Chorizo Vegetariano
\n
<
p id='caption-attachment-44065' class='wp-caption-text'>Carne Asada\n
Grilled Fish
\n
a>Pork Belly
<
/div>\nAl Pastor\, Jerk Chicken\,
Braised Lamb …
\n
\nTaco Revolution Caters!
\nWe cater weddin
gs\, birthday parties\, staff parties\, corporate events and all other kin
ds of public and private occasions. Taco Revolution takes care of your gue
sts with their “All-you-can-eat taco parties.” Like having an open bar\, b
ut with tacos!
\nWe are flexible! Wedding by the beach? No problem!
Over 300 guests? We’ve done it! Exclusively vegan menu? You got it! Guests
with allergies? We can certainly accommodate!
\nEasy is their middl
e name! Taco Revolution provides all necessary biodegradable service ware
(plates\, napkins\, forks\, etc.) and for an extra cost we can provide non
-alcoholic drinks as well. Let them give you the peace of mind you deserve
during your event!
\nTell Us About Your Event
\nWe’d love to hear about your upcoming event. Let us know your event dat
e\, tentative number of guest\, preferred service time and venue location.
\nEmail us at: uprise@tac
orevolution.ca or if you prefer\, phone us at: 1(833)822-6738 (toll fr
ee) We would be happy to share our details!
\nTaco Rev provides serv
ice in Sidney\, Victoria\, Sooke\, Mill Bay\, Shawnigan Lake\, Duncan\, Ch
emainus\, Ladysmith\, Cedar\, Nanaimo\, Lantzville\, Parksville\, Qualicum
Beach\, Comox/Courtenay\, and anywhere in between.
\n
X-TAGS;LANGUAGE=en-US:esquimalt farmers market\,gluten free\,mexican foods\
,Taco Revolution
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-54687@theceliacscene.com
DTSTAMP:20240329T065144Z
CATEGORIES;LANGUAGE=en-US:Farmers Markets and Fairs
CONTACT:Tanja Blondin\; 250-208-3646\; bglutenfreevictoria@gmail.com\; http
s://bglutenfreevictoria.square.site/
DESCRIPTION:B-glutenfreevictoria 100% Gluten-Free European Style Desserts a
nd Artisan Breads.\nHow to order! \n• bglutenfreevictoria.square.site\n• I
nstagram via DM\n• bglutenfreevictoria@gmail.com\n• 250-208-3646\n• Pick u
p or delivery arranged when ordering.\nEnjoy a selection of baguettes\, ba
rs \, biscuits\, bread\, buns\, cinnamon buns\, coffee cakes\, cookies\, c
roissants\, filled pastries\, loaves (banana bread & orange cranberry\,) m
uffins\, pies & sourdough! Best of all! MINI DONUTS!\n\n\nESQUIMALT FARMER
’S MARKET – Mondays & Thursdays\nTHURSDAYS – Memorial Park 1200 Esquimalt
Rd\nOutdoor – April 20\, 27 • May 4\, 11\, 18\, 25 • June 1\, 8 • Sept 7\,
14\nIndoor at Esquimalt Recreations Centre 527 Fraser St – September 21\,
28 • October 5\, 12\, 19\, 26 • November 2\, 9\, 16\, 23\, Sunday 26 • De
cember 7\, 14\nMONDAYS – Gorge Park 4:30 to 7:30pm\nJune 19\, 26 • July 3\
, 10\, 17\, 24 • August 3\, 10\, 17\, 24 • September 4\nesquimaltmarket.co
m • Facebook • Instagram\nCOMPLETE Market Schedule\nTODAY’S Listings\n\nAb
out Tanja!\nListen to Tanja on ‘A Canadian Celiac Podcast!’\nTanja Blondin
\, Owner / Operator of B-glutenfreevictoria\, has been baking for as long
as she can remember. Her German heritage continues to inform the food th
at she creates.\nWith hospitality in her DNA\, Tanja has done it all from
baking to catering\, always with the best in presentation.\nWhen her daug
hter was born\, Tanja started a cake business that allowed her to work fro
m home. The business was so successful that it grew into a full catering a
nd pastry shop in Ontario. From there\, she went on to manage restaurants
\, including the Starbucks that she transferred to in Sidney\, to be close
r to family.\nSeeking a change from the coffee business\, Tanja assumed a
position in the bakery department of Sidney Thrifty Foods. It was around t
his time that she began experiencing health problems that lead her\, and h
er daughter\, to be diagnosed with celiac disease. Her employer tried to a
ccommodate her condition with a move to the cake decorating department\, b
ut the proximity to airborne gluten flour was too much for her. Tanja had
to resign\, but that does not mean she stopped baking. Their loss was our
gain!\nWhat to do with decades of experience baking European pastries? T
anja reimagined them using gluten-free\, organic ingredients\, freshly mil
led at the dedicated gluten-free Millstone Farm Organics in North Saanich:
\n\nalmond flour • baking powder • brown rice flour • buckwheat flour • ch
ia • buckwheat flour • eggs (fresh!) • flax seeds • millet flour • potato
starch • psyllium husk • oats (pure) • quinoa • sorghum flour • sliced alm
onds • tapioca starch • teff flour • xanthan gum • white rice flour\n\nTan
ja adapted her favourite recipes to gluten free in her dedicated kitchen\,
and set up a booth on Sunday’s Mary Winspear Centre to test the market. T
he response has been so positive that she has gone on to create a ‘B-glute
nfreevictoria Food Trailer’ – a first for Vancouver Island and beyond!\nVi
ew the possibilities and order online through bglutenfreevictoria.square.s
ite\, or stop by her trailer during her busy market schedule this summer.
DTSTART;TZID=America/Vancouver:20230406T163000
DTEND;TZID=America/Vancouver:20230406T193000
LOCATION:Esquimalt Farmer's Market @ Memorial Park in Esquimalt
RDATE;TZID=America/Vancouver:20230420T163000
RDATE;TZID=America/Vancouver:20230427T163000
RDATE;TZID=America/Vancouver:20230504T163000
RDATE;TZID=America/Vancouver:20230511T163000
RDATE;TZID=America/Vancouver:20230518T163000
RDATE;TZID=America/Vancouver:20230525T163000
RDATE;TZID=America/Vancouver:20230601T163000
RDATE;TZID=America/Vancouver:20230608T163000
RDATE;TZID=America/Vancouver:20230907T163000
RDATE;TZID=America/Vancouver:20230914T163000
SEQUENCE:0
SUMMARY:B-glutenfreevictoria European-Style Desserts & Artisan Bread
URL:https://theceliacscene.com/event/b-glutenfreevictoria-european-style-de
sserts-artisan-bread-4/
X-COST-TYPE:free
X-WP-IMAGES-URL:thumbnail\;https://theceliacscene.com/wp-content/uploads/20
22/01/b-glutenfreevictoria-booth-wp.jpg\;323\;357\,medium\;https://theceli
acscene.com/wp-content/uploads/2022/01/b-glutenfreevictoria-booth-wp.jpg\;
323\;357\,large\;https://theceliacscene.com/wp-content/uploads/2022/01/b-g
lutenfreevictoria-booth-wp.jpg\;323\;357\,full\;https://theceliacscene.com
/wp-content/uploads/2022/01/b-glutenfreevictoria-booth-wp.jpg\;323\;357
X-ALT-DESC;FMTTYPE=text/html:\\n\\n\\n\\n\\n
p>\n
B-glutenfreevic
toria 100% Gluten-Free European Style Desserts and Artisan Breads.
\nHow to order!
\n• bglutenfreevictoria.square.site
\n• Instagram via DM
\n• bglutenfreevictoria@gma
il.com
\n• 250-208-3646
\n• Pick up or delivery arranged whe
n ordering.
\nEnjoy a selection of baguettes\, bars \, biscuits\, br
ead\, buns\, cinnamon buns\, coffee cakes\, cookies\, croissants\, filled
pastries\, loaves (banana bread & orange cranberry\,) muffins\, pies & sou
rdough! Best of all! MINI DONUTS!
\n
\n
\nESQUIMALT FARMER’S MARKET – Mondays & Thursdays
\nTHURSDAYS – Memorial Park 1200 Esquimalt Rd
\nOutdoor – A
pril 20\, 27 • May 4\, 11\, 18\, 25 • June 1\, 8 • Sept 7\, 14
\nIndo
or at Esquimalt Recreations Centre 527 Fraser St – September 21\, 28 • Oct
ober 5\, 12\, 19\, 26 • November 2\, 9\, 16\, 23\, Sunday 26 • December 7\, 14
\nMONDAYS – Gorge Park 4:30 to 7:30pm
\nJ
une 19\, 26 • July 3\, 10\, 17\, 24 • August 3\, 10\, 17\, 24 • September
4
\nesquimaltmarket.com
a> • Facebook • Instagram
\nCOMPLETE Market Schedule
\nTODAY’S Listings
\n
\nAbout Tanja!
\nListen to Tanja on ‘A Canadian Celiac Podcast!’
\nTan
ja Blondin\, Owner / Operator of B-glutenfreevictoria\, has been baking f
or as long as she can remember. Her German heritage continues to inform t
he food that she creates.
\nWith hospitality in her DNA\, Tanja has
done it all from baking to catering\, always with the best in presentatio
n.
\nWhen her daughter was born\, Tanja started a cake business that
allowed her to work from home. The business was so successful that it gre
w into a full catering and pastry shop in Ontario. From there\, she went o
n to manage restaurants\, including the Starbucks that she transferred to
in Sidney\, to be closer to family.
\nSeeking a change from the cof
fee business\, Tanja assumed a position in the bakery department of Sidney
Thrifty Foods. It was around this time that she began experiencing health
problems that lead her\, and her daughter\, to be diagnosed with celiac d
isease. Her employer tried to accommodate her condition with a move to the
cake decorating department\, but the proximity to airborne gluten flour w
as too much for her. Tanja had to resign\, but that does not mean she sto
pped baking. Their loss was our gain!
\nWhat to do with decades of e
xperience baking European pastries? Tanja reimagined them using gluten-fr
ee\, organic ingredients\, freshly milled at the dedicated gluten-free Millstone Farm Organics in North Saa
nich:
\n\n- almond flour • baking powder • brown rice flo
ur • buckwheat flour • chia • buckwheat flour • eggs (fre
sh!) • flax seeds • millet flour • potato starch • psyllium husk • oats (p
ure) • quinoa • sorghum flour • sliced almonds • tapioca starch • teff flo
ur • xanthan gum • white rice flour
\n
\nTanja adapted
her favourite recipes to gluten free in her dedicated kitchen\, and set u
p a booth on Sunday’s Mary Winspear Centre to test the market. The respons
e has been so positive that she has gone on to create a ‘B-glutenfreevicto
ria Food Trailer’ – a first for Vancouver Island and beyond!
\nView
the possibilities and order online through bglutenfreevictoria.square.site\, or stop by her t
railer during her busy market schedule this summer.
\n
p>\n
<
a href='https://theceliacscene.com/wp-content/uploads/2022/01/b-glutenfree
victoria-28.jpg'>
<
/a>\n
X-TAGS;LANGUAGE=en-US:b-glutenfreevictoria\,esquimalt farmers market\,glute
n free
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-54690@theceliacscene.com
DTSTAMP:20240329T065144Z
CATEGORIES;LANGUAGE=en-US:Farmers Markets and Fairs
CONTACT:Tanja Blondin\; 250-208-3646\; bglutenfreevictoria@gmail.com\; http
s://bglutenfreevictoria.square.site/
DESCRIPTION:B-glutenfreevictoria 100% Gluten-Free European Style Desserts a
nd Artisan Breads.\nHow to order! \n• bglutenfreevictoria.square.site\n• I
nstagram via DM\n• bglutenfreevictoria@gmail.com\n• 250-208-3646\n• Pick u
p or delivery arranged when ordering.\nEnjoy a selection of baguettes\, ba
rs \, biscuits\, bread\, buns\, cinnamon buns\, coffee cakes\, cookies\, c
roissants\, filled pastries\, loaves (banana bread & orange cranberry\,) m
uffins\, pies & sourdough! Best of all! MINI DONUTS!\nCOMPLETE Market Sche
dule\nTODAY’S APPEARANCES\n\n\nESQUIMALT FARMER’S MARKET – Thursdays 4:30
– 7:00\nIndoor at Esquimalt Recreation Centre 527 Fraser St – October 5\,
12\, 19\, 26 • November 2\, 9\, 16\, 23\, 30 & December 7\, 14\nesquimaltm
arket.com • Facebook • Instagram\n \n\nAbout Tanja!\nListen to Tanja on ‘A
Canadian Celiac Podcast!’\nTanja Blondin\, Owner / Operator of B-glutenf
reevictoria\, has been baking for as long as she can remember. Her German
heritage continues to inform the food that she creates.\nWith hospitality
in her DNA\, Tanja has done it all from baking to catering\, always with
the best in presentation.\nWhen her daughter was born\, Tanja started a c
ake business that allowed her to work from home. The business was so succe
ssful that it grew into a full catering and pastry shop in Ontario. From t
here\, she went on to manage restaurants\, including the Starbucks that s
he transferred to in Sidney\, to be closer to family.\nSeeking a change fr
om the coffee business\, Tanja assumed a position in the bakery department
of Sidney Thrifty Foods. It was around this time that she began experienc
ing health problems that lead her\, and her daughter\, to be diagnosed wit
h celiac disease. Her employer tried to accommodate her condition with a m
ove to the cake decorating department\, but the proximity to airborne glut
en flour was too much for her. Tanja had to resign\, but that does not me
an she stopped baking. Their loss was our gain!\nWhat to do with decades o
f experience baking European pastries? Tanja reimagined them using gluten
-free\, organic ingredients\, freshly milled at the dedicated gluten-free
Millstone Farm Organics in North Saanich:\n\nalmond flour • baking powder
• brown rice flour • buckwheat flour • chia • buckwheat flour • eggs (fres
h!) • flax seeds • millet flour • potato starch • psyllium husk • oats (pu
re) • quinoa • sorghum flour • sliced almonds • tapioca starch • teff flou
r • xanthan gum • white rice flour\n\nTanja adapted her favourite recipes
to gluten free in her dedicated kitchen\, and set up a booth on Sunday’s M
ary Winspear Centre to test the market. The response has been so positive
that she has gone on to create a ‘B-glutenfreevictoria Food Trailer’ – a f
irst for Vancouver Island and beyond!\nView the possibilities and order on
line through bglutenfreevictoria.square.site\, or stop by her trailer duri
ng her busy market schedule this summer.
DTSTART;TZID=America/Vancouver:20230921T163000
DTEND;TZID=America/Vancouver:20230921T190000
LOCATION:Esquimalt Recreation Centre @ 527 Fraser St
RDATE;TZID=America/Vancouver:20230921T163000
RDATE;TZID=America/Vancouver:20230928T163000
RDATE;TZID=America/Vancouver:20231005T163000
RDATE;TZID=America/Vancouver:20231012T163000
RDATE;TZID=America/Vancouver:20231019T163000
RDATE;TZID=America/Vancouver:20231026T163000
RDATE;TZID=America/Vancouver:20231102T163000
RDATE;TZID=America/Vancouver:20231109T163000
RDATE;TZID=America/Vancouver:20231116T163000
RDATE;TZID=America/Vancouver:20231123T163000
RDATE;TZID=America/Vancouver:20231126T163000
RDATE;TZID=America/Vancouver:20231130T163000
RDATE;TZID=America/Vancouver:20231207T163000
RDATE;TZID=America/Vancouver:20231214T163000
SEQUENCE:0
SUMMARY:B-glutenfreevictoria European Baking
URL:https://theceliacscene.com/event/b-glutenfreevictoria-european-style-de
sserts-artisan-bread-5/
X-COST-TYPE:free
X-WP-IMAGES-URL:thumbnail\;https://theceliacscene.com/wp-content/uploads/20
22/01/b-glutenfreevictoria-booth-wp.jpg\;323\;357\,medium\;https://theceli
acscene.com/wp-content/uploads/2022/01/b-glutenfreevictoria-booth-wp.jpg\;
323\;357\,large\;https://theceliacscene.com/wp-content/uploads/2022/01/b-g
lutenfreevictoria-booth-wp.jpg\;323\;357\,full\;https://theceliacscene.com
/wp-content/uploads/2022/01/b-glutenfreevictoria-booth-wp.jpg\;323\;357
X-ALT-DESC;FMTTYPE=text/html:\\n\\n\\n
\\n\\n
p>\n
B-glutenfreevic
toria 100% Gluten-Free European Style Desserts and Artisan Breads.
\n
How to order!
\n
• bglutenfreevictoria.square.site
\n• Instagram via DM
\n• bglutenfreevictoria@gma
il.com
\n• 250-208-3646
\n• Pick up or delivery arranged whe
n ordering.
\n
Enjoy a selection of baguettes\, bars \, biscuits\, br
ead\, buns\, cinnamon buns\, coffee cakes\, cookies\, croissants\, filled
pastries\, loaves (banana bread & orange cranberry\,) muffins\, pies & sou
rdough! Best of all! MINI DONUTS!
\n
COMPLE
TE Market Schedule
\nTODAY’S APPEARANCES
\n
\n
\n
ESQUIMALT FARMER’S MARKET – Thursdays 4:30 – 7:00<
/strong>
\nIndoor at Esquimalt Recreation Centre 527 Fraser St – Octo
ber 5\, 12\, 19\, 26 • November 2\, 9\, 16\, 23\, 30 & December 7\, 14
\n
esquimaltmarket.com •
Facebook • Instagram
\n
\n
\n
About Tanja!
\n
Listen to
Tanja on ‘A Canadian Celiac Podcast!’
\n
Tanja Blondin\, Owner
/ Operator of B-glutenfreevictoria\, has been baking for as long as she ca
n remember. Her German heritage continues to inform the food that she cre
ates.
\n
With hospitality in her DNA\, Tanja has done it all from bak
ing to catering\, always with the best in presentation.
\n
When her
daughter was born\, Tanja started a cake business that allowed her to work
from home. The business was so successful that it grew into a full cateri
ng and pastry shop in Ontario. From there\, she went on to manage restaur
ants\, including the Starbucks that she transferred to in Sidney\, to be c
loser to family.
\n
Seeking a change from the coffee business\, Tanja
assumed a position in the bakery department of Sidney Thrifty Foods. It w
as around this time that she began experiencing health problems that lead
her\, and her daughter\, to be diagnosed with celiac disease. Her employer
tried to accommodate her condition with a move to the cake decorating dep
artment\, but the proximity to airborne gluten flour was too much for her.
Tanja had to resign\, but that does not mean she stopped baking. Their l
oss was our gain!
\n
What to do with decades of experience baking Eur
opean pastries? Tanja reimagined them using gluten-free\, organic ingredi
ents\, freshly milled at the dedicated gluten-free Millstone Farm Organics in North Saanich:
\n
\n- almond flour • baking powder • brown rice flour • buckwheat flour
• chia • buckwheat flour • eggs (fresh!) • flax seeds •
millet flour • potato starch • psyllium husk • oats (pure) • quinoa • sorg
hum flour • sliced almonds • tapioca starch • teff flour • xanthan gum • w
hite rice flour
\n
\n
Tanja adapted her favourite recip
es to gluten free in her dedicated kitchen\, and set up a booth on Sunday’
s Mary Winspear Centre to test the market. The response has been so positi
ve that she has gone on to create a ‘B-glutenfreevictoria Food Trailer’ –
a first for Vancouver Island and beyond!
\n
View the possibilities an
d order online through
bglutenfreevictoria.square.site\, or stop by her trailer during her bu
sy market schedule this summer.
\n
<
a href='https://theceliacscene.com/wp-content/uploads/2022/01/b-glutenfree
victoria-11.png'>
\n
X-TAGS;LANGUAGE=en-US:b-glutenfreevictoria\,esquimalt farmers market\,glute
n free
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-58329@theceliacscene.com
DTSTAMP:20240329T065144Z
CATEGORIES;LANGUAGE=en-US:Farmers Markets and Fairs
CONTACT:Tanja Blondin\; 250-208-3646\; bglutenfreevictoria@gmail.com\; http
s://bglutenfreevictoria.square.site/
DESCRIPTION:Enjoy baguettes\, bars\, biscuits\, breads\, buns\, cinnamon bu
ns\, coffee cakes\, cookies\, croissants\, filled pastries\, loaves (banan
a bread & orange cranberry\,) muffins\, pies\, sourdough\, and best of all
– MINI DONUTS!\nHow to order! \n• bglutenfreevictoria.square.site\n• Inst
agram via DM\n• bglutenfreevictoria@gmail.com\n• 250-208-3646\n• Ordering
information & locations\nMarket & Event Appearances!\n\nB-glutenfreevictor
ia ongoing appearances throughout greater Victoria! CLICK HERE!\nTODAY’S A
PPEARANCES!\n\n\nESQUIMALT FARMER’S MARKETS\nThursdays\, April 4 to Septem
ber 26 at Memorial Park – 4:30 – 7:30\nMondays\, June 17 – September 16 at
Gorge Park – 4:30 – 7:30\nSunday\, November 24 – Annual Holiday Market 11
am – 4pm (details to follow)\nesquimaltmarket.com • Facebook • Instagram\n
\n\nAbout Tanja!\nListen to Tanja on ‘A Canadian Celiac Podcast!’\nTanja
Blondin\, Owner / Operator of B-glutenfreevictoria\, has been baking for a
s long as she can remember. Her German heritage continues to inform the fo
od that she creates.\nWith hospitality in her DNA\, Tanja has done it all
from baking to catering\, always with the best in presentation.\nWhen her
daughter was born\, Tanja started a cake business that allowed her to work
from home. The business was so successful that it grew into a full cateri
ng and pastry shop in Ontario. From there\, she went on to manage restaura
nts\, including the Starbucks that she transferred to in Sidney\, to be cl
oser to family.\nSeeking a change from the coffee business\, Tanja assumed
a position in the bakery department of Sidney Thrifty Foods. It was aroun
d this time that she began experiencing health problems that lead her\, an
d her daughter\, to be diagnosed with celiac disease. Her employer tried t
o accommodate her condition with a move to the cake decorating department\
, but the proximity to airborne gluten flour was too much for her. Tanja h
ad to resign\, but that does not mean she stopped baking. Their loss was o
ur gain!\nWhat to do with decades of experience baking European pastries?
Tanja reimagined them using gluten-free\, organic ingredients\, freshly mi
lled at the dedicated gluten-free Millstone Farm Organics in North Saanich
:\n\nalmond flour • baking powder • brown rice flour • buckwheat flour • c
hia • buckwheat flour • eggs (fresh!) • flax seeds • millet flour • potato
starch • psyllium husk • oats (pure) • quinoa • sorghum flour • sliced al
monds • tapioca starch • teff flour • xanthan gum • white rice flour\n\nTa
nja adapted her favourite recipes to gluten free in her dedicated kitchen\
, and set up a booth on Sunday’s Mary Winspear Centre to test the market.
The response has been so positive that she has gone on to create a ‘B-glut
enfreevictoria Food Trailer’ – a first for Vancouver Island and beyond!\nV
iew the possibilities and order online through bglutenfreevictoria.square.
site\, or stop by her trailer during her busy market schedule this summer.
DTSTART;TZID=America/Vancouver:20240404T163000
DTEND;TZID=America/Vancouver:20240404T193000
LOCATION:Esquimalt Farmer's Market @ Memorial Park Esquimalt 1200 Esquimalt
Rd
RRULE:FREQ=WEEKLY;UNTIL=20240926T235959Z
SEQUENCE:0
SUMMARY:B-glutenfreevictoria European Baking
URL:https://theceliacscene.com/event/b-glutenfreevictoria-european-baking-e
squimalt-farmers-market-memorial-park/
X-COST-TYPE:free
X-WP-IMAGES-URL:thumbnail\;https://theceliacscene.com/wp-content/uploads/20
22/01/b-glutenfreevictoria-booth-wp.jpg\;323\;357\,medium\;https://theceli
acscene.com/wp-content/uploads/2022/01/b-glutenfreevictoria-booth-wp.jpg\;
323\;357\,large\;https://theceliacscene.com/wp-content/uploads/2022/01/b-g
lutenfreevictoria-booth-wp.jpg\;323\;357\,full\;https://theceliacscene.com
/wp-content/uploads/2022/01/b-glutenfreevictoria-booth-wp.jpg\;323\;357
X-ALT-DESC;FMTTYPE=text/html:\\n\\n\\n
\\n\\n
Enjoy baguettes\, bars\, biscuits\
, breads\, buns\, cinnamon buns\, coffee cakes\, cookies\, croissants\, fi
lled pastries\, loaves (banana bread & orange cranberry\,) muffins\, pies\
, sourdough\, and best of all – MINI DONUTS!
\n
How to order!
\n
• bg
lutenfreevictoria.square.site
\n• Instagram via DM
\n• bglutenfreevictoria@gmail.com
\n• 250
-208-3646
\n• Ordering information & locations
\n
Market & Event Appearance
s!
\n
\n
\n
ESQUIMALT FAR
MER’S MARKETS
\n
Thursdays\, April 4 to September 26 at Memorial Park – 4:30 – 7:30
\nMondays\, June 17 – Septem
ber 16 at Gorge Park – 4:30 – 7:30
\nSunday\, Novemb
er 24 – Annual Holiday Market 11am – 4pm (details to foll
ow)
\n
esquimaltmarket.com
• Facebook • <
a href='https://www.instagram.com/esquimaltmarket/'>Instagram
\n
\n
\n
About Tanja!
\n
Li
sten to Tanja on ‘A Canadian Celiac Podcast!’
\n
Tanja Blondin\,
Owner / Operator of B-glutenfreevictoria\, has been baking for as long as
she can remember. Her German heritage continues to inform the food that sh
e creates.
\n
With hospitality in her DNA\, Tanja has done it all fro
m baking to catering\, always with the best in presentation.
\n
When
her daughter was born\, Tanja started a cake business that allowed her to
work from home. The business was so successful that it grew into a full ca
tering and pastry shop in Ontario. From there\, she went on to manage rest
aurants\, including the Starbucks that she transferred to in Sidney\, to b
e closer to family.
\n
Seeking a change from the coffee business\, Ta
nja assumed a position in the bakery department of Sidney Thrifty Foods. I
t was around this time that she began experiencing health problems that le
ad her\, and her daughter\, to be diagnosed with celiac disease. Her emplo
yer tried to accommodate her condition with a move to the cake decorating
department\, but the proximity to airborne gluten flour was too much for h
er. Tanja had to resign\, but that does not mean she stopped baking. Their
loss was our gain!
\n
What to do with decades of experience baking E
uropean pastries? Tanja reimagined them using gluten-free\, organic ingred
ients\, freshly milled at the dedicated gluten-free Millstone Farm Organics in North Saanich:
\n
\nalmond flour • baking powder • brown rice flour • buckwheat flou
r • chia • buckwheat flour • eggs (fresh!) • flax seeds •
millet flour • potato starch • psyllium husk • oats (pure) • quinoa • sor
ghum flour • sliced almonds • tapioca starch • teff flour • xanthan gum •
white rice flour\n
\n
Tanja adapted her favourite reci
pes to gluten free in her dedicated kitchen\, and set up a booth on Sunday
’s Mary Winspear Centre to test the market. The response has been so posit
ive that she has gone on to create a ‘B-glutenfreevictoria Food Trailer’ –
a first for Vancouver Island and beyond!
\n
View the possibilities a
nd order online through bglutenfreevictoria.square.site\, or stop by her trailer during her b
usy market schedule this summer.
\n
<
a href='https://theceliacscene.com/wp-content/uploads/2022/01/b-glutenfree
victoria-11.png'>
\n
X-TAGS;LANGUAGE=en-US:b-glutenfreevictoria\,baking\,esquimalt farmers marke
t\,gluten free\,tanja blondin\,victoria
END:VEVENT
END:VCALENDAR