BEGIN:VCALENDAR VERSION:2.0 PRODID:-//172.67.68.89//NONSGML kigkonsult.se iCalcreator 2.26.9// CALSCALE:GREGORIAN METHOD:PUBLISH X-FROM-URL:https://theceliacscene.com X-WR-TIMEZONE:America/Vancouver BEGIN:VTIMEZONE TZID:America/Vancouver X-LIC-LOCATION:America/Vancouver BEGIN:STANDARD DTSTART:20231105T020000 TZOFFSETFROM:-0700 TZOFFSETTO:-0800 RDATE:20241103T020000 TZNAME:PST END:STANDARD BEGIN:DAYLIGHT DTSTART:20240310T020000 TZOFFSETFROM:-0800 TZOFFSETTO:-0700 RDATE:20250309T020000 TZNAME:PDT END:DAYLIGHT END:VTIMEZONE BEGIN:VEVENT UID:ai1ec-57989@theceliacscene.com DTSTAMP:20240328T101443Z CATEGORIES;LANGUAGE=en-US:Gluten-Free Events CONTACT:Kate Cram\; 250-924-8696\; https://www.wildpoppymarket.ca/ DESCRIPTION:Join Wild Poppy Market during the Cowichan Valley’s Veganuary C elebration – January 17 to February 4!\nEnjoy a featured pasta\, crisp mar ket salad w/ homemade dressing & a freshly baked cookie! Just $20.50. ALL GLUTEN FREE!\nWild Poppy Market\, formerly Wild Poppy Bistro\, offers thou ghtfully delicious grab & go meals\, drinks\, local brands and absolutely spectacular gluten-free baking! Learn more about Wild Poppy Market …\n\n\n Cake & Cupcake Menu\nBaked Goods Menu\nMarket Menu\n\nNEW HOURS: Mon-Sat 8 -5. Closed Sunday.\nFind Wild Poppy Market just one quick block off Trans Canada Highway 1 in Ladysmith – turn left at the Buller Street lights\, t hen right on 1st Avenue. Click here for map.\n• wildpoppymarket.ca • Face book • Instagram • Twitter • wildpoppyladysmith@gmail.com • 250-924-8696\n • Online Ordering Now Available!\n• Apple i-Phone • Apple i-Pad • Google P lay\n• COVID Considerations\n\n\nNEW! Cake & Cupcake Menu!\nROUND CAKES\n6 ″ 4-6 Servings • 8″ 6-10 Servings • 10″ 10-16 Servings\nFresh Fruit • Vega n Chocolate • Chocolate Mousse • Carrot Cake • Blackberry White Chocolate • Cheesecake (10″)\nCUPCAKES\nCake Base – White\, Chocolate or Vegan Choco late\nFrosting – Vanilla\, Chocolate\, Raspberry\, Mango\, Lemon\, Caramel \, Maple Walnut\, Peppermint Chocolate Chip\n\nBaked Goods Menu\nPIES\, CO OKIES\, DONUTS & PUFFS*\nMile High Meringue Pie • S’mores Bar • Assorted Donuts • Macadamia White Chocolate Chunk Cookie • Gingersnap (vegan)\nMU FFINS\, ROLLS & SCONES\nDaily Muffin • Morning Glory Muffin (vegan) • Bla ckberry White Chocolate Scone • Cinnamon Roll • Cheese Scone\nBREADS\nSan dwich Bread • Gluten Free Multi-Seed Bread\nCUPCAKES & SQUARES\nCupcakes • Cheesecake Cups • Nanaimo Bar • Brownie • Trifle Cup • Raspberry Cheese C ake Bar\n* Pure oats are used in gluten-free “Date Squares’ and in ‘Overni ght Oats.’ Oat flour is never used at Wild Poppy Market\n\nMarket Menu – o fferings change by day but can include soups\, salads\, sandwiches\, wraps \, panini\, English muffins and bowls.\nBREAKFAST & SANDWICHES\nQuiche • B reakfast Wrap • Breakfast Sandwich • Hot Pastrami Panini • Turkey & Brie Panini\nSOUPS & SALADS\nSoup of the Day • Market Salad • Cobb Salad • Roas ted Vegetable Salad • Grilled Chicken Caesar\n\nGluten-free menu items are carefully prepared on site\, then wrapped or sealed\, carefully displayed and identified as gluten-free (red stickers.)\n\n\nGluten menu items are baked off site\, carefully prepared on site using strict no cross-contact protocol. Typically sandwiches\, wraps\, panini\, English muffins are the n wrapped or sealed\, carefully displayed and identified as vegan (green s tickers) and / or containing wheat (blue stickers.)\n\n\nMarket Shopping – Wild Poppy is pleased to partner with ‘passionate people creating fabulou s things’ from the Island and across Canada.\nEnjoy your favourite gluten -free brands but note\, some items do contain gluten in an effort to meet the needs of all customers.\nRead ingredient labels carefully.\nView the slider above to behold the breadth of available brands!\n\nMeet the Chef \nKate Cram is a married mother of 3 boys. She grew up on Vancouver Island \, moving to New York after high school to attend The Culinary Institute o f America\, in Hyde Park.\nUpon graduating with an associate degree in Cul inary Arts\, she returned to the island to pursue a career in fine dining. \nIn August of 1999 she and her family\, opened her first restaurant\, The Sunflower Café.\nIn 2003\, she opened Old Town Bakery in Ladysmith. The O ld Town Bakery became very successful and is widely known for its cinnamon buns.\nHappily\, immersed in baking. Kate became a Red Seal Baker in 2008 . In 2013\, after experiencing many health challenges\, Kate and her husba nd Geoff\, opened Wild Poppy Bistro\, a restaurant specializing in thought fully sourced and prepared foods with an emphasis on gluten free and vegan options.\nIn 2018\, Kate became a Registered Holistic Nutritionist which aided in menu development and helped her to understand that food itself is natures best medicine.\nKate Cram appears in the Island Eats Cookbook fea turing 41 chefs and establishments from Vancouver Island and surrounding G ulf Islands. Copies available in store.\nContact Kate at wildpoppyladysmit h@gmail.com\nSupport this Gluten-Free Crusader!\n\n DTSTART;VALUE=DATE:20240117 DTEND;VALUE=DATE:20240118 LOCATION:Wild Poppy Bakery & Bistro @ 541 1st Avenue\, Ladysmith RDATE;TZID=America/Vancouver:20240125T000000 RDATE;TZID=America/Vancouver:20240126T000000 RDATE;TZID=America/Vancouver:20240127T000000 RDATE;TZID=America/Vancouver:20240129T000000 RDATE;TZID=America/Vancouver:20240130T000000 RDATE;TZID=America/Vancouver:20240131T000000 RDATE;TZID=America/Vancouver:20240201T000000 RDATE;TZID=America/Vancouver:20240202T000000 RDATE;TZID=America/Vancouver:20240203T000000 SEQUENCE:0 SUMMARY:Dine About URL:https://theceliacscene.com/event/dine-about-wild-poppy-market-ladysmith / X-COST-TYPE:external X-WP-IMAGES-URL:thumbnail\;https://theceliacscene.com/wp-content/uploads/20 15/12/Wild-Poppy-300-x-250-copy-80x80.jpg\;80\;80\;1\,medium\;https://thec eliacscene.com/wp-content/uploads/2015/12/Wild-Poppy-300-x-250-copy-300x25 2.jpg\;300\;252\;1 X-ALT-DESC;FMTTYPE=text/html:\\n\\n
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Join Wild Poppy Market during the Cowichan Valley’s Veganuary Celeb
ration – January 17 to February 4!
\nEnjoy a featured pasta\, crisp m
arket salad w/ homemade dressing & a freshly baked cookie! Just $20.50. AL
L GLUTEN FREE!
Wild Poppy Market\, formerly W ild Poppy Bistro\, offers thoughtfully delicious grab & go meals\, dr inks\, local brands and absolutely spectacular gluten-free baking! Learn more about Wild Poppy Market …
\n\n\n\nNE W HOURS: Mon-Sat 8-5. Closed Sunday.
Find Wi ld Poppy Market just one quick block off Trans Canada Highway 1 in Ladysm ith – turn left at the Buller Street lights\, then right on 1st Avenue. < a href='https://www.google.com/maps/place/Wild+Poppy+Bistro/@48.9939423\,- 123.8179966\,15z/data=!4m2!3m1!1s0x0:0xbbf0fe81f4a11ee1?ved=2ahUKEwi5jojKv IzhAhVDMn0KHSZiB54Q_BIwCnoECAYQCA'>Click here for map.
\n• wildpoppymarket.ca • Facebook • Instagram • Twitter • wildpoppyladysmith@g
mail.com • 250-924-8696
\n• Online Ordering Now Available!
\n• Apple i-Phone • Apple i-Pad • Google Play
a>
\n• COVID Conside
rations
ROUND CAKES
\n6″ 4-6 Servings • 8″ 6
-10 Servings • 10″ 10-16 Servings
Fresh Fruit • Vegan Chocolate • Chocolate Mousse • Carrot Cake • Blackberry White Chocolate • Cheesecake ( 10″)
\nCUPCAKES
\nCake Base – White\, Chocolate or Vegan Chocol
ate
\nFrosting – Vanilla\, Chocolate\, Raspberry\, Mango\, Lemon\, Ca
ramel\, Maple Walnut\, Peppermint Chocolate Chip
PIES\, COOKIES
\, DONUTS & PUFFS*
\nMile High Meringue Pie • S’mores Bar • Assorte
d Donuts • Macadamia White Chocolate Chunk Cookie • Gingersnap (vegan)
MUFFINS\, ROLLS & SCONES
\nDaily Muffin • Morning Glory Muffin
(vegan) • Blackberry White Chocolate Scone • Cinnamon Roll • Cheese Scon
e
BREADS
\nSandwich Bread • Gluten Free Multi-Seed Bread
CUPCAKES & SQUARES
\nCupcakes • Cheesecake Cups • Nanaimo Bar •
Brownie • Trifle Cup • Raspberry Cheese Cake Bar
* Pure oats a re used in gluten-free “Date Squares’ and in ‘Overnight Oats.’ Oat flour i s never used at Wild Poppy Market
\nMarket Menu – offerings change by day but can include soups\, salads\, sandwiches\, wraps\, panini\, Englis h muffins and bowls.
\nBREAKFAST & SANDWICHES
\nQuiche • Breakf
ast Wrap • Breakfast Sandwich • Hot Pastrami Panini • Turkey & Brie Panin
i
SOUPS & SALADS
\nSoup of the Day • Market Salad • Cobb Sala
d • Roasted Vegetable Salad • Grilled Chicken Caesar
Market Shoppin g – Wild Poppy is pleased to partner with ‘passionate people creating fabulous things’ from the Island and across Canada.
\nEnjoy your fa vourite gluten-free brands but note\, some items do contain gluten in an effort to meet the needs of all customers.
\nR ead ingredient labels carefully.
\nView the slider abo ve to behold the breadth of available brands!
\nMeet th
e Chef
\nKate Cram is a married mo
ther of 3 boys. She grew up on Vancouver Island\, moving to New York after
high school to attend The Culinary Institute of America\, in Hyde Park.
p>\n
Upon graduating with an associate degree in Culinary Arts\ , she returned to the island to pursue a career in fine dining.
\nIn August of 1999 she and her family\, opened her first restaurant\ , The Sunflower Café.
\nIn 2003\, she opened Old Town Baker y in Ladysmith. The Old Town Bakery became very successful and is widely k nown for its cinnamon buns.
\nHappily\, immersed in baking. Kate became a Red Seal Baker in 2008. In 2013\, after experiencing many h ealth challenges\, Kate and her husband Geoff\, opened Wild Poppy Bistro\, a restaurant specializing in thoughtfully sourced and prepared foods with an emphasis on gluten free and vegan options.
\nIn 2018\, Kate became a Registered Holistic Nutritionist which aided in menu develop ment and helped her to understand that food itself is natures best medicin e.
\nKate Cram appears in the Island Eats Cookbook featuring 41 chef s and establishments from Vancouver Island and surrounding Gulf Islands. C opies available in store.
\nCont act Kate at wildpoppylad ysmith@gmail.com
\nSupport this Gluten-Free Crus ader!
\n\n\n X-TAGS;LANGUAGE=en-US:Bakery\,bistro\,gluten free\,ladysmith\,whole 30\,wil d poppy X-COST:$20.50 END:VEVENT END:VCALENDAR