Tips on Adapting Holiday Recipes to Gluten-Free and Dairy-Free

“There is more to adjusting recipes than simply switching flours,” says Debbie Moose of the News Observer . “Baking is chemistry. For results that won’t disappoint, we’re going to have to science the heck out of this!”


New Gluten Free Resource Guide

Click on image for more information

Says The Celiac Scene, “The tips below may overwhelm the casual celiac baker – but adopting even one suggestion is sure to improve your efforts. For the definitive resource on understanding gluten-free baking – and enjoying success every time – look to the New Gluten-Free Resource Guide. Available for purchase online

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Click on image for Stained Glass Window Recipe using Pamela’s All-Purpose Flour Artisan Blend

The recipe included in this post is no doubt delicious, but it is a complex one. If no-fuss, fail-proof mixes are your preference, see Pamela’s Products’ 28 Cookie Recipes for 12 Days of Christmas! Pamela’s Mixes are versatile, delectable and offer many dairy-free variations.

If you live in Victoria, Lifestyle Markets on Douglas Street carries the most comprehensive selection of gluten-free flours and baking ingredients in all of British Columbia.

 


“Tradition is a big part of holiday baking,” Debbie Moose goes on to say. “Grandma’s fruitcake, Dad’s coconut cake, decorating sugar cookies with the kids – food memories are powerful this time of year. But what happens when those cherished family treats run up against family members who have converted to dairy-free or gluten-free diets? Often, they get shelved.”

Substituting Gluten-Free Flours