Bards! A Gluten-Free Beer You Can Trust!


Bard's Beer Cans

The Original Truly Gluten-Free Beer is Back!
Always Truly Gluten-Free™. Always delicious. No gluten. No compromises. 

The Original Gluten-Free Sorghum Malt Beer, Bard’s, is coming back to beer aisles in the US and Canada! And who better to bring this special brew back to market than Craig Belser — celiac, mad scientist, straight-shooting inventor and “original” founder of Bard’s.

And in more exciting news, Bard’s is coming back in cans to even better suit your lifestyle. Truly great for any occasion, it’s lighter, less breakable and fully recyclable. Watch the video!

 Enjoy Bard’s Beer with Great Gluten-Free Food in Victoria!

Six Mile Pub.

Click for details

Six Mile Pub in View Royal

494 Old Island Highway – See Map

The 160 year-old View Royal pub that served the Gold Rush has set the gold standard for gluten free! Pub fare created with culinary flare, Six Mile is proud to serve ‘SIX-Nature’ chicken wings, deep-fried halibut and – wait for it –  safe french fries & yam fries cooked in a dedicated deep fryer!


Ingredients: Sorghum, yeast, hops and water—contains no wheat, barley, rye or oats and is naturally gluten-free.  Sorghum is a genus of numerous species of grasses, some of which are raised for grain that can be used in the production of beer. Sorghum has been used in making beer for centuries in other parts of the world and is naturally gluten-free. Taste: Rich and refreshing Body: Medium Bitterness: Low (20.5 IBUs) Aroma: Floral Color: Amber (SRM 11) Alcohol Content: 3.8% ABW / 4.6% ABV

 

 

 

 



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  1. […] omelettes, hash browns and amazing desserts! Gear up with a Mimosa, a Caesar or even a gluten-free Bard’s Beer! Families with  children welcome – the more the merrier! Order from the gluten-free Kids Menu […]

  2. Gifts Your Gluten-Free Valentine Will Love! - The Celiac Scene says:

    […] Bard’s Beer is the first gluten-free beer made from sorghum and the only beer brewed with 100% malted sorghum. Beer sommeliers describe Bard’s as “medium clear amber gold colour with moderate head; aromas of roasted malt, toasted grains with sweet fruit notes; off-dry, medium bodied, with balanced hops, flavours of apple, caramel and sweet [gluten-free] grain.” Celiacs call it delicious … where to buy   […]

  3. […] The first gluten-free beer made from sorghum and the only beer brewed with 100% malted sorghum. Beer sommeliers describe Bard’s as “medium clear amber gold colour with moderate head; aromas of roasted malt, toasted grains with sweet fruit notes; off-dry, medium bodied, with balanced hops, flavours of apple, caramel and sweet [gluten-free] grain.” Celiacs call it delicious! Details…   […]

  4. […] Bard’s Beer, presented by Bravo Beer Company –  The first gluten-free beer made from sorghum and the only beer brewed with 100% malted sorghum. Beer sommeliers describe Bard’s as “medium clear amber gold colour with moderate head; aromas of roasted malt, toasted grains with sweet fruit notes; off-dry, medium bodied, with balanced hops, flavours of apple, caramel and sweet [gluten-free] grain.” Celiacs call it delicious! Details…   […]

  5. […] Bard’s Beer, presented by Bravo Beer Company is the first gluten-free beer made from sorghum and the only beer brewed with 100% malted sorghum. Beer sommeliers describe Bard’s as “medium clear amber gold colour with moderate head; aromas of roasted malt, toasted grains with sweet fruit notes; off-dry, medium bodied, with balanced hops, flavours of apple, caramel and sweet [gluten-free] grain.” Celiacs call it delicious! Details…   […]

  6. Six Mile - Bard's Beer Extravaganza a Hit! - The Celiac Scene says:

    […] Bard’s Beer is the first gluten-free beer made from sorghum and the only beer brewed with 100% malted sorghum. Beer sommeliers describe Bard’s as “medium clear amber gold colour with moderate head; aromas of roasted malt, toasted grains with sweet fruit notes; off-dry, medium bodied, with balanced hops, flavours of apple, caramel and sweet [gluten-free] grain.” Celiacs call it delicious! More details here! […]

  7. […] Bard’s Beer is the first gluten-free beer made from sorghum and the only beer brewed with 100% malted sorghum. Beer sommeliers describe Bard’s as “medium clear amber gold colour with moderate head; aromas of roasted malt, toasted grains with sweet fruit notes; off-dry, medium bodied, with balanced hops, flavours of apple, caramel and sweet [gluten-free] grain.” Celiacs call it delicious! More details here! […]

  8. Gluten-Free Beer Said to Be the Next Big Thing! In Victoria, BC, It's Already Here! - The Celiac Scene says:

    […] gluten-free meal! (see below). The Celiac Scene’s hands-down favorite beer beverage is Bard’s Beer, made from (100% gluten-free) sorghum that is ‘hopped up’ shall we say with malted […]

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