The Original Truly Gluten-Free Beer™ is Back!
Always Gluten-Free. Always delicious. No gluten. No compromises.
The Original Gluten-Free Sorghum Malt Beer is back in the US and Canada & the US! And who better to bring this special brew back to market than Craig Belser — celiac, mad scientist, straight-shooting inventor and “original” founder of Bard’s.
What we love about Bard’s!
- Light lager, Czech-style beer
- Fresh, Light, Crisp, Clean
- The beer equivalent of Cava or Prosecco
Now available in cans! In 6-packs of 12 oz cans in the US. In Canada, 4-packs of 16oz cans. Lighter, less breakable and fully recyclable. Watch the video!
Ask your favourite retailer to bring in Bard’s
Click here for Bard’s Beer Request Letter
Ingredients: Sorghum, yeast, hops and water—contains no wheat, barley, rye or oats and is naturally gluten-free. Sorghum is a genus of numerous species of grasses, some of which are raised for grain that can be used in the production of beer. Sorghum has been used in making beer for centuries in other parts of the world and is naturally gluten-free. Taste: Rich and refreshing Body: Medium Bitterness: Low (20.5 IBUs) Aroma: Floral Color: Amber (SRM 11) Alcohol Content: 3.8% ABW / 4.6% ABV