Bard’s Tale Beer Company | Gluten-Free Craft Beer
Bard’s Beer is North America’s first gluten-free sorghum beer and the only beer brewed with 100% malted sorghum. Beer sommeliers describe Bard’s as “medium clear amber gold colour with moderate head; aromas of roasted malt, toasted grains with sweet fruit notes; off-dry, medium bodied, with balanced hops, flavours of apple, caramel and sweet [gluten-free] grain.
Enjoy Bard’s Beer with Great Gluten-Free Food!
Find Route 14 at the epicentre of all things gluten-free, the corner of Sooke Road and Townsend – one block from the town’s famous roundabout!
If you’re just visiting the Best West Coast, know that Route 14 Pub is your last chance to dine gluten free before you surf Jordan River, trek the West Coast Trail, party in Port Renfrew or drive the Pacific Marine Route to Lake Cowichan.
The 160 year-old View Royal pub that served the Gold Rush has set the gold standard for gluten free! Pub fare created with culinary flare, Six Mile is proud to serve ‘SIX-Nature’ chicken wings, deep-fried halibut and – wait for it – safe french fries & yam fries cooked in a dedicated deep fryer!
The British Columbia Liquor Board makes it easy to buy Bard’s Beer! Click here!
Simply enter your postal code to find the closest branch carrying Bard’s – and how much they have in stock. For other areas, quote 182608000016 or 00182608000030
Ingredients: Sorghum, yeast, hops and water—contains no wheat, barley, rye or oats and is naturally gluten-free. Sorghum is a genus of numerous species of grasses, some of which are raised for grain that can be used in the production of beer. Sorghum has been used in making beer for centuries in other parts of the world and is naturally gluten-free. Taste: Rich and refreshing Body: Medium Bitterness: Low (20.5 IBUs) Aroma: Floral Color: Amber (SRM 11) Alcohol Content: 3.8% ABW / 4.6% ABV