The Original Truly Gluten-Free Beer is Back!
Always Truly Gluten-Free™. Always delicious. No gluten. No compromises.
The Original Gluten-Free Sorghum Malt Beer, Bard’s, is coming back to beer aisles in the US and Canada! And who better to bring this special brew back to market than Craig Belser — celiac, mad scientist, straight-shooting inventor and “original” founder of Bard’s.
And in more exciting news, Bard’s is coming back in cans to even better suit your lifestyle. Truly great for any occasion, it’s lighter, less breakable and fully recyclable. Watch the video!
Enjoy Bard’s Beer with Great Gluten-Free Food in Victoria!
The 160 year-old View Royal pub that served the Gold Rush has set the gold standard for gluten free! Pub fare created with culinary flare, Six Mile is proud to serve ‘SIX-Nature’ chicken wings, deep-fried halibut and – wait for it – safe french fries & yam fries cooked in a dedicated deep fryer!
Ingredients: Sorghum, yeast, hops and water—contains no wheat, barley, rye or oats and is naturally gluten-free. Sorghum is a genus of numerous species of grasses, some of which are raised for grain that can be used in the production of beer. Sorghum has been used in making beer for centuries in other parts of the world and is naturally gluten-free. Taste: Rich and refreshing Body: Medium Bitterness: Low (20.5 IBUs) Aroma: Floral Color: Amber (SRM 11) Alcohol Content: 3.8% ABW / 4.6% ABV