May is Celiac Awareness Month and GluteNull Gluten-Free Bakery wants to highlight the important role that bloggers play in helping people understand and live with celiac disease.
We are inviting celiac and gluten-intolerant bloggers to guest-post on our blog about their experiences going gluten-free and share advice they have gained through their journey. Bloggers who take part gain added exposure through our e-newsletter, Facebook page and Twitter feed. To thank each blogger for taking part, we’ll also send an assortment of lovely gluten-free goodies from our certified gluten-free bakery.
WATCH THE GLUTENULL VIDEO … https://www.youtu.be/
Glutenull gluten-free bakery is dedicated to bringing you fresh, premium quality, certified gluten-free foods that are wholesome, tasty, moist and delicious. Vegan and completely yeast-free, their artisan baking contains only the finest ingredients from trusted sources i.e. Bob’s Red Mill. GluteNull is part of the Non-GMO Project, which means that their products are verified NOT to contain genetically modified ingredients. From Buckwheat to Amaranth Zest breads, sweet treats, muffins, cookies, bars and Glutenull’s signature Quinoa Granola, their products can be found across Canada and now in Washington State!