Early Life Infections Increase Risk of Developing Celiac Disease

celiac diagnosis childrenChildren with frequent infections in the first 18 months of life have a slightly increased risk of later developing coeliac disease compared with children who have few infections. This is the conclusion from a study by the Norwegian Institute of Public Health.

Immunological research suggests that infections may be a possible risk factor for developing coeliac disease. Population studies have shown that children admitted to hospital for an infection are at an increased risk for coeliac disease later in childhood. However, it has been unclear whether this association is related to the infection itself, or whether hospital admission leads to an increased likelihood of being tested for coeliac disease.

30 per cent increased risk

The researchers studied the relationship between infection frequency during the first 18 months of life and the risk of coeliac disease later in childhood.

In the current study 72,921 children born in 2000-2009 in Norway were followed with repeated questionnaires with information on respiratory infections and gastroenteritis during the first 18 months of life. Children who later developed coeliac disease were identified through parental questionnaires and the Norwegian Patient Register.

The results show that:

  • After an average of 8.5 years of follow up, 581 children (0.8 per cent) had developed coeliac disease.
  • Children with ten or more infections during their first 18 months had an approximately 30 per cent increased relative risk of subsequent coeliac disease compared with children with fewer than five infections.
  • The study found broadly consistently increased relative risks for coeliac disease in relation to infections at 0-6 months and at 6 to 18 months of age, as well as similarly increased risks in children with repeated respiratory tract infections compared to those with repeated gastrointestinal infections.

Can infections alter the immune system?

The study supports the hypothesis that infections may affect the risk for coeliac disease and the results may provide an etiological clue for what triggers the disease. Previous studies have suggested that infections, either through a direct effect on the intestine or through changes in the immune system, may increase the risk of coeliac disease.

“We think there are many pieces to the puzzle that must fit together for someone to develop coeliac disease, where heredity, gluten intake and possibly many other environmental factors are important. This study provides better understanding to people with the disease and their practitioners on one significant aspect of the likely multi-factorial coeliac disease etiology. Perhaps having frequent infections in early life influences the immune system so that it is subsequently more likely to react to gluten,” says Dr Karl Mårild at the Norwegian Institute of Public Health. Mårild is the first author of the study.

Meanwhile, the researchers say that they found a slightly increased relative risk for coeliac disease in children with the highest infection rate these results do not imply that the clinical follow-up of these children should be changed. Furthermore, the study only includes children and it is unknown whether the relationship between infection and coeliac disease is also found among adults.

Another important limitation is that the researchers were only able to study children with a diagnosed coeliac disease, and could not screen the participants for undetected coeliac disease. “Therefore, we cannot rule out that the association found may somewhat have been influenced by increased health care surveillance, including diagnostic work-up for coeliac disease , among the children with high infection frequency,” says Mårild.

Hospital examination less crucial

The conclusion of the study is that infection frequency in early life seems to be associated with coeliac disease among children and that the association does not seem to be restricted to inpatient infectious diseases. Some previous studies, but not all, have shown an association between childhood infections and subsequent coeliac disease.

“Our study provides new knowledge because it is far larger than previous studies in this field and has more detailed information from registries and questionnaires on possible confounding factors. The study is also prospective, which means that the infections were reported before diagnosis of coeliac disease. Prospectively collected information on infections should yield more reliable data than to retrospectively ask about infection rate among those who have been diagnosed and then compare that with children without coeliac disease,” says Mårild.

The study may be important in a prevention perspective because increased knowledge on environmental factorsthat influence coeliac disease may contribute to a better understanding of how the disease begins and may in the long term provide the opportunity for preventive measures.

What is Celiac Disease? 

Coeliac disease is an immune-mediated disease triggered by gluten, a protein found in wheat, rye and barley. In recent decades there has been a marked increase in the prevalence of coeliac disease and it is believed that one per cent of the population in Western countries, including Norway, has the disease. The increased occurrence of coeliac disease, together with results from twin studies, indicates that environmental factors play a significant role in the development of the disease. However, besides gluten the environmental factors that trigger coeliac disease are largely unknown.

More information: “Infections and Risk of Celiac Disease in Childhood: A Prospective Nationwide Cohort Study.” Am J Gastroenterol. 2015 Sep 8. DOI: 10.1038/ajg.2015.287

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