Art of SLow Food Moss Street Market

Art of Slow Food

When:
July 10, 2021 @ 10:00 am – 2:00 pm
2021-07-10T10:00:00-07:00
2021-07-10T14:00:00-07:00
Where:
Gabriola Farmer's Market
465 South Rd
Gabriola, BC V0R 1X0
Canada
Contact:
Kaitlin Chamberlin
902.476.7732

Art of SLow Food Moss Street Market

FARMERS’ MARKETS

To order in advance of  market days questions, custom orders or dietary information. contact Kaitlin via Contact form[email protected] • 902.476.7732

Art of Slow Food Wood-Fired Pizza Truck!

Art of Slow Food Pizzas x 3

Enjoy the chewiest, stretchiest, crustiest gluten-free sourdough crust ever!

WHERE: Click here for current location.
HOURS: Thursday – Sundays 12-6pm. Hours can vary. Call ahead to confirm.
ABOUT: 100% Gluten-Free in Vegan, Vegetarian x 2 & Carnivore
DELIVERY: Now available via Tutti!
PRE-ORDER by PHONE: 1-236-464-7650

Art of Slow Food Pizza MenuArt of Slow Food Pizza Oven


art-of-slow-pizza-dough-igYou asked for it! The Art of Slow Food is now selling their raw, sourdough pizza dough. Each dough ball makes a 14″-16″ sized pizza. Find them in the refrigerator or freezers sections of carrying retailers below and at

About the Dough

  • Made with spring water, psyllium husk, ground flax, sorghum flour, tapioca flour, natural levain (wild yeast) and sea salt
  • Good for 21 days in the fridge, 3 months in the freezer
  • Remove dough from fridge and let it reach room temperature
  • Dough will be workable, easy to roll but a bit more sensitive to tearing than gluten dough
  • Roll out with a dusting of gluten-free flour or between two pieces of parchment paper
  • Crust can be par-baked for 3-5 minutes at 450˚F or for 7-10 minutes all dressed, until cheese browns
  • Par-baked crusts can be frozen until needed.

FRIDAY SOURDOUGH BREAD DELIVERIES!

The Art of Slow Food delivers fresh loaves to the following Victoria retailers around noon every Friday. Call ahead to be sure. Hurry in – they go fast!

About the Ferments

Their sauerkraut is made the traditional way – fermented for a minimum of 3 weeks in traditional German crocks and never pasteurized. Enjoy a number of varieties that are versatile and go well with any meal – sandwiches, salads, stir fries, soups, eggs or sausages. Sauerkraut is a highly probiotic food, and is best used to accompany meals to aid in digestion.

Sauerkraut selection includes Dilly Kraut, Cortido Kraut and Chimichurri Kraut.

About the Baker / Fermentor / Creator 

Kaitlin is a whole foods chef and baker and has been fermenting for 7 years. She works exclusively with artisan-style traditional foods, using local and organic ingredients to create simple, accessible nourishment. She strives to teach sustainability and self-sufficiency through the art of slow food. Kaitlin has extensive experience working with dietary restrictions and nutritional deficiencies and will work with any specifications by request.

kaitlin chamberlin art of slow food

Kaitlin Chamberlin

Workshops

Learn the ancient tradition of preserving foods and maximizing nutrition with simple tools and local foods. Bring your own jar and take home a ferment. Learn more here.


Art of Slow Foods is in Nova Scotia! Tell your friends!

Carrying Retailers. Call ahead for delivery days.
  • Keliza’s Healthy Living
  • EOS Natural Foods
  • Finsbury Market
  • Keliza’s Healthy Living
  • Luminate Co.
  • Neighbourhood Goods General Store
  • The Warehouse Market
  • The Wild Leek