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B-Tea Kombucha

When:
January 21, 2017 @ 10:00 am – 6:00 pm America/Vancouver Timezone
2017-01-21T10:00:00-08:00
2017-01-21T18:00:00-08:00
Where:
Victoria Health Show
3100 Tillicum Rd
Victoria, BC V9A
Canada

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North America’s first live Kombucha will be appearing at the
Victoria Health Show
Saturday 10 – 6 • Sunday 11 – 5
B-Tea Kombucha  – fermented tea rich in probiotics • prebiotics • polyphenols • vitamins • organic enzymes • amino acids
is completely safe without refrigeration and best of all – available in a break-proof containers.


b-tea-kombucha-canadaWhat is Kombucha?

  • pronounced “com-BOO-chah.”
  • a fermented tea naturally rich in prebiotics and probiotics.
  • raw and organic with a slightly sour-sweet-fizzy taste
  • nutritious,  low in calories, caffeine and sugar

For centuries Kombucha has been brewed throughout Asia and Eastern Europe.  Kombucha was introduced to North America by people who had traveled to Asia and learned of its nutritive effects and its cleansing and detoxifying potential.

Kombucha starts out as a sugary tea fermented with a Symbiotic Culture of Bacteria and Yeast (SCOBY) and yeast (in the form of Medusomyces gisevi). In seven days, the tea is transformed into a refreshing, effervescent, lightly astringent beverage LOW in calories/sugar and FULL of living probiotics.

What is B-Tea Kombucha made of?

  • B-Tea uses only 100% raw and organic ingredients, juices, and extracts without preservatives, sugars, chemicals or artificial colors.
  • Pilsner Laden Water from the Czech Republic
  • Darjeeling Black Tea and Japanese Bancha Green Teas antioxidants
  • Organic brown cane sugar, consumed during the fermentation results in tea low in sugar and naturally carbonated

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GREEN TEA LEMON BALM – Lemon balm offers mental clarity, concentration, relaxation and an aid for digestive issues. Green Tea Lemon Balm is B-Tea’s most popular flavour – a perfect combination of calm and sweetness.


green-tea

GREEN TEA – 100% Japanese Bancha Green Tea, this is classic Kombucha. It enhances energy, mood, mental acuity and revitalizes metabolism. Japanese Bancha Green Tea is the foundation of B-Tea’s kombucha products. Refreshing and rejuvenating!


B-Tea Kombucha black-tea

ORIGINAL (BLACK TEA) – Original and most powerful, Black Tea is made for traditional kombucha lovers. 100% organic, Darjeeling Black Tea is a source of antioxidants and nutrients.


B-Tea Kombucha tranquility

TRANQUILITY (GREEN TEA ALOE VERA) – 100% organic Aloe Vera extract aids in detoxification, digestion, and immune system support. Enjoy calming rejuvenation with every sip.


b-tea-kombucha-ginger

GINGER – B-Tea’s original ginger is made up of 70% Darjeeling Black Tea and 30% Ginger. One of the best-known digestion aids, this flavor is ideal for those seeking digestive healing.


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SERENITY – 30% Chamomile Tea,  therapeutic, revitalizing and soothing for the nervous system. A completely relaxing balm.


VARIETY PACK – A chance to experience each flavour. 

Where to Purchase!

Coming soon to 

Brought to our community by B-Tea Kombucha Canada

Chef Pola Culinary Inc.
NOURISHING BRANDS
604-263-5901 • 778-889-9872
[email protected] • Facebook • Twitter

More B-Tea Info • B-Tea FAQs

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Support gut health with living probiotics, vitamins and minerals

Although kombucha cannot heal, it supports your body so that it can heal itself.

  • Alkalize the body and balances internal pH
  • Detoxify the liver
  • Increase metabolism
  • Improve digestion
  • Rebuild connective tissue and helps with arthritis, gout, asthma, rheumatism
  • High in antioxidants and so destroys free-radicals that cause cancer
  • Alleviate constipation
  • Boost energy and help with severe fatigue
  • Reduce blood pressure
  • Relieve headaches and migraines
  • Reduce kidney stones in the kidney
  • High in polyphenols
  • Improve eyesight
  • Heal eczema and can be applied to soften the skin
  • Prevent arteriosclerosis
  • Speed healing of ulcers by killing Helicobacter pylori (bacterium found usually in the stomach) on contact
  • Help clear up candida & yeast infections
  • Support healthy cell regeneration
  • Lower glucose levels