Bake My Day Tarts Square

Bake My Day Tart Tasting

When:
February 14, 2016 @ 11:00 am – 3:00 pm America/Vancouver Timezone
2016-02-14T11:00:00-08:00
2016-02-14T15:00:00-08:00
Where:
Market on Millstream
2401C Millstream Rd
Victoria, BC V9B 3K8
Canada
Contact:
Dale Norton
250-748-8450

Market on Millstream and Bake My Day are excited to treat Westshore shoppers to a very special Valentine’s Day event – an in-store tasting of the best in gluten-free tarts! Stop by and swoon over the taste and texture of these amazingly delicious treats that celiacs – and everyone else – has fallen in love with.

 Bake My Day Tarts Square 2Bake My Day Tarts SquareBake My Day Tart Production


Market on Millstream carries a comprehensive selection of Bake My Day products in the freezer adjacent to the cafe.

  • Ready-to-Eat Tarts
  • Ready-to-Bake Fruit Pies, Fruit Turnovers, Pork, Sausage Rolls and Spanakopita
  • Ready-to-bake Pie Shells and Tart Shells
  • Ready-To-Roll Puff Pastry Dough

Bake My Day Ready to Eat Frozen Tarts 2

Bake My Day Ready to Bake Frozen Fruit Pies

Bake My Day Ready to Bake Frozen Sausage Rolls

 Bake-My-Day-Ready-to-Bake-Frozen-Spanakopita

 Bake My Day Ready to Bake Frozen Turnovers.

gluten free pie crusts

Bake My Day Ready to Bake Frozen Tart Shells

gluten free puff pastry

 


Created in a dedicated gluten-free facility in Duncan, BC from documented to be gluten-free ingredients, these pastries are trusted to be safe for celiacs – and guaranteed to be delicious!

Celiac Association Review



2 replies

Trackbacks & Pingbacks

  1. Self Care for Celiacs at Market on Millstream in Langford says:

    […] this week’s Market Stores Gluten-Free Flyer! Bake My Day ‘Tart Tasting’ Sunday, February 14th 11-3 Market on Millstream Deep Discount on Grimm’s Sausage Rolls – A Gluten Free Brand Celiacs Count […]

  2. […] Market Stores always WOW us with their Gluten Free Specials! Bake My Day ‘Tart Tasting’ Sunday, February 14th 11-3 Market on Millstream Deep Discount on Grimm’s Sausage Rolls – A Gluten Free Brand Celiacs Count […]

Comments are closed.