Bake My Day will be there with fabulous gluten-free tarts, turnovers, pies, sausage rolls and spanakopita to eat on the spot or take home to serve warm from your oven.
First and Last Chance Christmas
• Saturday, November 5th – 10 am to 5 pm
• Sunday, November 6th – 10 am to 4 pm
• Saturday, December 10th – 10:00 am – 5:00 pm
• Sunday, December 11th – 10:00 am – 4:00 pm
- Ready-to-Eat Tarts, Turnovers, Pies & Pork Sausage Rolls
- Ready-to-Bake Fruit Pies, Fruit Turnovers, Pork Sausage Rolls and Spanakopita
- Ready-to-Bake Pie Shells and Tart Shells
- Ready-To-Roll Puff Pastry Dough
Bake My Day’s products are created in a dedicated gluten-free facility from documented to be gluten-free ingredients. Ask about their dairy-free options. Dale’s groundbreaking, ready-to-roll dough & puff pastry will make you the gluten-free chef you’ve always wanted to be!
Call 250-748-8450 to place an order (allow 4 days for special pies) and it will be set aside for you to pick up on market / event day.
- Carrying retailers, restaurants and cafés …
- Complete Market & Craft Fair Schedule …
- Order Online for Delivery or Pickup …
- Follow Bake My Day on Facebook
- Outlet Store 3030 Dogwood Rd in Duncan, Tuesday – Saturday 7am to 3pm
- Gluten-Free Weddings? Special events? Parties? [email protected] makes dreams come true!
Ready to Eat!
Ready to Bake!