Bake My Day

November 26, 2016 @ 10:00 am – 4:00 pm America/Vancouver Timezone
43rd Annual Christmas in the Manger
1528 Stellys Cross Rd
Saanichton, BC V8M 1S8
Dale Norton of Bake My Day


About the 43rd Annual Christmas in the Manger

• Saturday, November 26th – 10 am to 4 pm
• Sunday, November 27th – 10 am to 4 pm

  • Ready-to-Eat Tarts, Turnovers, Pies & Pork Sausage Rolls
  • Ready-to-Bake Fruit Pies, Fruit Turnovers, Pork Sausage Rolls and Spanakopita
  • Ready-to-Bake Pie Shells and Tart Shells
  • Ready-To-Roll Puff Pastry Dough

Bake My Day’s products are created in a dedicated gluten-free facility from documented to be gluten-free ingredients. Ask about their dairy-free options. Dale’s groundbreaking, ready-to-roll dough & puff pastry will make you the gluten-free chef you’ve always wanted to be!

Call 250-748-8450 to place an order (allow 4 days for special pies) and it will be set aside for you to pick up on market / event day. 

Ready to Eat!

Bake My Day tarts1Bake My Day tarts 2gluten free fruit piespumpkin-pie-bake-my-day-300-x-225Bake My Day turnoversSausage Rolls 1gluten free spanokopita

Ready to Bake!

gluten free turnoversGluten free Pastry Mixgluten free spanakopita Bake My Day Ready to Bake Frozen Fruit Piesgluten free pastry dough 2gluten free pie shellsgluten free puff pastry

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