We are looking forward to our first time at Le Pho Homestyle Vietnamese Cuisine since they moved into the former Eugene’s Greek Restaurant on the corner of Fort and Foul Bay.
The bright, beautifully re-decorated space has gained popularity among professionals in the area at lunchtime and in the evenings, is a warm and welcoming haven for the home bound as well as the gluten-free from all over Victoria.
Authentic ‘always gluten-free’ soups begin with richly seasoned beef broth ladled over bank pho (rice noodles), then your choice of rare sliced beef, beef meat balls, chicken or tofu and fresh bean sprouts and basil. See Phở – Authentic Vietnamese Noodle Soup or see image attached.
The Goi Cuon – Jumbo Tiger Prawn Spring rolls pictured below – are also gluten free but be sure to request the fish sauce instead of the flour thickened peanut sauce.
With 24 hours notice, Chef Colin can also create a special, gluten-free Lemon Grass Prawn Rice Vermicelli Prawn Bowl. You must order ahead.
Questions or special dietary concerns, please call 250 590 0035.
Open 7 days: 11:00am – 2:00pm and 5:00pm – 9:00pm