Free Samples Wendel’s Pumpkin Pie

October 9, 2015 @ 2:00 pm – 6:00 pm America/Vancouver Timezone
Red Barn Market
5550 W Saanich Rd
Victoria, BC V9E

Wendel’s Pumpkin Pie, spiced with organic cinnamon, organic ginger and organic cloves,
will have  gluten-free and vegetarian diners celebrating this ThanksGiving!

Wendel's gluten free pumpkin pie

Friday is your chance to try and buy samples while Taster Tester Extraordinaire Holly is there to serve up some of the very best that gluten-free has to to offer. Certified safe for celiacs by the venerable Gluten-Free Certification Organization, serve these pies with a dollop of whipping cream and the confidence that they are safe – and delicious – for all!

Ingredients: pumpkin, whipping cream (cream, milk, carrageenan), milk, cage free eggs, organic brown cane sugar, butter, water, white rice flour, potato starch, organic cane sugar, soy flour, corn starch, organic brown rice flour, flaxseed, organic cinnamon, sea salt, agar, organic ginger, organic cloves, sea salt. Contains: Soy, eggs, and diary

Baking Instructions: This pie is fully baked and requires no further preparation. Simply, defrost pie if frozen. Once thawed as an option, to warm the pie, remove packaging and heat pie in its foil pan in a 325° oven for 15 minutes or until warm. Serve and enjoy!

Proud Sponsor, Canadian Celiac Association – Gluten-Free Living Classes

View Wendel’s complete gluten-free selection here
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