A crash course on transitioning to a gluten-free diet open to anyone wishing to address wheat and gluten allergies or sensitivities, as well as those who have been diagnosed with celiac disease. Led by knowledgeable celiac volunteers, this intense two hour session covers what to eat and what not to, where to shop, where to dine and generally how to live gluten free in Victoria, Vancouver Island and the Gulf Islands. The class will orient and assure. You are not alone in making this huge lifestyle adjustment!
Provided at no cost to Canadian Celiac Association (CCA) members and accompanying family or friends. Join the CCA at the class for $65. Pre-registration required. [email protected]. January 16, 2015 and every third Saturday of the month (except August and December)
Receive a host of helpful information and a Celiac Scene GF Goodie Bag to Go! Thank You to Our Sponsors:
Living Gluten-Free with Thrifty Foods • Abuelo’s Corn Tortillas • Bake My Day • Bard’s Beer • Benjamin’s Bites • Corn Thins by Real Foods • Cascadia Gluten-Free Foods • Eat it Up • Giddy Yoyo • Gluten-Free Beginnings by Lisa Cankier & Kathy Smart • Glutenull • Gramma Dee’s • Grimm’s Fine Foods • Hertel Meats • La Nougaterie • Okanagan Rawsome • Organika Supplements • Screamin Brothers Dairy-Free Frozen Treats • Stella’s Perogies • Thrifty Foods • USANA by NancyCrites.com • Wendels True Foods • Wild Poppy Bakery & Bistro