Noodlebox Canada Launches Guest Feature!
Known for fresh food wok-cooked with flame, Noodlebox has partnered with local influencers to create feature dishes, each available for a week-long run this August.
The guest feature series kicks off August 8th with Bulgogi Beef Bibimbap by Alberta author and food writer Julie Van Rosendaal (@DinnerWithJulie), followed by a vegan dish of savoury Thai Kaju Curry by plant-powered author Dreena Burton (@DreenaBurton). Learn more about the August 15th–21st Thai Kaju Curry week here.
Bulgogi Beef Bibimbap is a Korean-inspired rice bowl by Calgary-based food broadcaster and author, Julie Van Rosendaal of @DinnerWithJulie. A hearty and flavourful stir-fry, the Bibimbap makes the most of regional ingredients, with thinly-sliced, marinated beef seared in a hot wok with Noodlebox’s signature mix of fresh Asian greens and red pepper, all topped with a fried egg, and drizzled with a spicy mango chilli sauce.
- Gluten-Free Diners please let staff know that you require a gluten-free meal when ordering this feature item or any other item at Noodlebox.
Julie Van Rosendaal has been a lifelong food enthusiast, and has enjoyed a love of cooking since she was a toddler. She is the author of seven best-selling cookbooks, and for ten years she has been a food columnist for CBC Radio One’s Calgary Eyeopener. Julie is a sought-after food writer, contributing to Western Living magazine, and is the food editor of Parents Canada. An eater of all things delicious, Julie lives, works, cooks, and bakes in Calgary. @DinnerWithJulie • www.dinnerwithjulie.com • Facebook • Instagram
Noodlebox was born out of a small food cart in Victoria BC’s Chinatown in 2001. Our unique style of Southeast Asian street food became so popular that people were willing to wait hours in the rain to get their fill. In 2003 we opened our first store in downtown Victoria, with many more opening throughout BC and Alberta to keep up with demand for our bold dishes.
FRESH FOOD, MADE BY REAL PEOPLE
We’ve been concerned by the rise of the processed food generation and the departure of nutritious food sources. Our kitchens want to reverse that trend.
What we will always do best is prepare real food, by hand – made from fresh ingredients like non-gmo vegetables sourced locally whenever possible. Our special sauces are house made, with no added MSG.
We support sustainable & ethical producers, with farm-to-plate practices that deliver a premium product with trusted transparency.
Noodlebox prides itself on trusted transparency – premium ingredients, ethically raised protein, MSG-free, sustainable practices, farm-to-plate and committed to community.
- Standard Protocol – every wok is scrubbed by hand, every time.
- Gluten-Free Protocol – let staff know your dietary preferences or intolerances and the chef’s station will be re-set with fresh utensils, cloths and squeaky-clean hands.
Ask for rice noodles, jasmine rice or go no-carb / high-protein. Add in roasted cashews, crushed peanuts or even a fried free-range egg to gussy up any GF dish! Dial in your spice level and you’re ready to go! Facebook • Twitter • Instagram
In Nanaimo • Port Place •
In Vancouver • Kitsilano • Homer • Mt Pleasant • Gastown
In Alberta • Calgary • Airdrie • Deerfoot Meadows • Red Deer • Sherwood Park