Noodlebox Canada Launches Guest Feature!
Known for fresh food wok-cooked with flame, Noodlebox has partnered with local influencers to create feature dishes, each available for a week-long run this August.
Thai Kaju Curry is a creamy, plant-based vegan dish with vibrant colour and flavour. Made with a healthy house-made sauce of blended cashews, tomato, coconut milk and Thai red curry, emboldened with ginger and lime, it’s flame-cooked with fresh local vegetables and served with rice noodles and scattered with crunchy sprouts.
- Gluten-Free Diners please let staff know that you require a gluten-free meal when ordering this feature item or any other item at Noodlebox.
A vegan for almost 20 years, Dreena Burton is the author of five cookbooks, and is the mother of three plant-powered kids (#weegans). Passionate about creating nutritious recipes, she is an advocate of using the “vegan basics” to create healthy, delicious food for the whole family. Dreena is one of the pioneering vegan cookbook authors, with a loyal following and reputation for reliable, wholesome recipes. @DreenaBurton • www.plantpoweredkitchen.com • Facebook • Instagram
Noodlebox was born out of a small food cart in Victoria BC’s Chinatown in 2001. Our unique style of Southeast Asian street food became so popular that people were willing to wait hours in the rain to get their fill. In 2003 we opened our first store in downtown Victoria, with many more opening throughout BC and Alberta to keep up with demand for our bold dishes.
FRESH FOOD, MADE BY REAL PEOPLE
We’ve been concerned by the rise of the processed food generation and the departure of nutritious food sources. Our kitchens want to reverse that trend.
What we will always do best is prepare real food, by hand – made from fresh ingredients like non-gmo vegetables sourced locally whenever possible. Our special sauces are house made, with no added MSG.
We support sustainable & ethical producers, with farm-to-plate practices that deliver a premium product with trusted transparency.
Noodlebox prides itself on trusted transparency – premium ingredients, ethically raised protein, MSG-free, sustainable practices, farm-to-plate and committed to community.
- Standard Protocol – every wok is scrubbed by hand, every time.
- Gluten-Free Protocol – let staff know your dietary preferences or intolerances and the chef’s station will be re-set with fresh utensils, cloths and squeaky-clean hands.
Ask for rice noodles, jasmine rice or go no-carb / high-protein. Add in roasted cashews, crushed peanuts or even a fried free-range egg to gussy up any GF dish! Dial in your spice level and you’re ready to go! Facebook • Twitter • Instagram
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