Taco Revolution Food Truck Flies High!
This is a gluten-free foodie extravaganza that goes all weekend long – Saturday AND Sunday from 9am to 5pm at the International Kite Festival! The festivities actually begin on Friday night with a food-free Kite Light Show from 9-11 pm. This free-to-attend festival showcases celebrity Kite Flyers along with international-multicultural events, full of fun for the whole family! View Festival Program
The Taco Revolution Food Truck will be there doing what they do best – serving us delicious, safe gluten-free tacos!
- No ATM on site so best to bring cash for food and to purchase the $3 Kids Kite, should you be so inclined.
- No vehicular access to Clover Point except for vehicles with ‘handicapped’ signage.
Click to see AMAZING 2015 KITE FESTIVAL VIDEO
About Taco Revolution. Tacos once found only under a hot Mexican sun can now be enjoyed along the gorgeous shores of Vancouver Island. Every item is handmade from scratch … and sourced to be gluten free! Tacos so good you will want them every day, and that’s okay! It’s okay to eat tacos every day!
Every taco served has been pulled from Mexico City’s street culture, spiced with authentic Mexican peppers – Guajillo, Ancho, Achiote, Chipotle – to be shared with us. It is time to taste a taco as it was meant to be – gluten free – and from a Food Truck! A true north Taco Revolution!
Tacos al Pastor – The King of the Mexico City street taco: Pork loin cut thin and slowly marinated with Guajillo and Ancho peppers, Achiote paste and a slew of herbs and spices; cooked on a vertical spit and served with roasted pineapple, onion and fresh cilantro and salsa.
Chorizo con Papas – Taco Revolution’s very own Chorizo fried up crispy and delicious with potato and onion. Finished with cilantro and salsa.
Tinga Vegetariana – The cabbage, carrot, onion trio allowed to simmer along with tomato, chipotle and garlic. Topped with lettuce, feta cheese, and crema
Tasty Tasty Fish Taco – Fresh cod lovingly marinated in lime and spices then seared up on grill. Placed on a tortilla along with fresh cabbage, crema, and chipotle.