Learn hands-on the secret traits of grain, bean and nut/seed flours are revealed along with what you should know about hydrophilic and protein binders, liquids, foams, sugars, and fats. Tips, tools, techniques, and visuals will help you demystify Gluten-Free baking forever.
Corrine’s Kitchen – Fairfield Gonzales Community Centre. The Kitchen is located on Thurlow Street. It is attached to Sir James Douglas School.
All ingredients, session keynotes, and recipes.
The New Gluten Free™, Demystifying Gluten-Free Baking – A Resource Guide and the Putting it All Together© Summary Chart.
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