The Art and Science of Gluten-Free Baking

When:
March 8, 2015 @ 9:15 am – 5:15 pm America/Vancouver Timezone
2015-03-08T09:15:00-07:00
2015-03-08T17:15:00-07:00
Where:
Fairfield Gonzales Community Centre
1330 Fairfield Road
Cost:
$180
Contact:
Lisa Diamond
250-686-1777

the-new-gluten-free-bookLearn hands-on the secret traits of grain, bean and nut/seed flours are revealed along with what you should know about hydrophilic and protein binders, liquids, foams, sugars, and fats. Tips, tools, techniques, and visuals will help you demystify Gluten-Free baking forever.

 

LOCATION:

Corrine’s Kitchen – Fairfield Gonzales Community Centre. The Kitchen is located on Thurlow Street. It is attached to Sir James Douglas School.

 

RESOURCES PROVIDED:

All ingredients, session keynotes, and recipes.

 

FOR SALE:

The New Gluten Free™, Demystifying Gluten-Free Baking – A Resource Guide and the Putting it All Together© Summary Chart.

Purchase Book Now:

http://www.friesenpress.com/bookstore/title/119734000012859461/Lisa-Diamond-and-Areli-Hermanson-The-New-Gluten-Free-Recipes,-Ingredients,-Tools-and-Techniques

http://www.TheNewGluten-Free.com