Gluten-Free Cocktails with B-Tea Kombucha

7 Happy Ways to Improve Gut Health!

For celiacs and the health conscious seeking gut health instead of hangovers!
B-Tea Kombucha Cocktails

What is B-Tea Kombucha made of?

  • B-Tea uses only 100% raw and organic ingredients, juices, and extracts without preservatives, sugars, chemicals or artificial colors.
  • Pilsner Laden Water from the Czech Republic
  • Darjeeling Black Tea and Japanese Bancha Green Teas antioxidants
  • Organic brown cane sugar, consumed during the fermentation results in tea low in sugar and naturally carbonated

Where to Purchase B-Tea Kombucha


MOSCOW MARE – Vodka with “Ginger”- B-tea Kombucha

 BTea MOSCOW MARE

  • in a shaker combine fresh juice of half a lime
  • 1.5 oz Vodka
  • 1 tsp grated fresh ginger
  • stir for a minute to allow ginger to steep in
  • strain into a glass with ice
  • add 4 oz of GINGER B-Tea Kombucha
  • garnish with a lime wedge

LEMON BALM BOMB – Gin with “Green Tea lemon Balm”- B-Tea Kombucha

 BTea LEMON BALM BOMB

  • in a shaker muddle
  • 1.5 oz Bombay Gin with
  • 4-5 fresh lemon balm leaves
  • 1tsp raw or coconut sugar
  • strain into a glass with ice
  • add 4 oz B-Tea “Green Tea Lemon Balm” Kombucha
  • squeeze lime wedge into glass
  • garnish with fresh sprig lemon balm

COOL CUCUMBER – Tequila with “Tranquility – Aloe” B-Tea Kombucha

 BTea COOL CUCUMBER

  • muddle 4-6 slices of English cucumber
  • with 1tsp raw or coconut sugar
  • a few mint leaves
  • 1.5 oz Tequila
  • strain into glass with lime wedge
  • add 4 -oz of Tranquility-Aloe B-Tea Kombucha, ice and swirl
  • garnish with fresh cucumber slice

BLUEBERRY BASIL MOHITO – Rum with “Original Black Tea” B-Tea Kombucha

 BTea BLUEBERRY BASIL MOHITO

  • Muddle a handful of fresh blueberries with 6-7 leaves of fresh basil
  • 1 tsp raw or coconut sugar
  • 1.5 – oz light Rum
  • strain into glass with ice
  • add 4-oz Black B-Tea Kombucha
  • toss some blueberries in glass
  • garnish with fresh basil leaves

NEW FASHIONED – Bourbon or Whiskey with “Ginger” B-Tea Kombucha
 BTea NEW FASHIONED

  • in a shaker mix 1.5 -2 oz Bourbon
  • 3 ozB-Tea Ginger Kombucha
  • 1-2 drops orange bitters
  • squeeze of fresh orange form half an orange
  • strain over glass with ice
  • garnish with orange wedge

HUGO COCKTAIL – Prosecco & Elderflower Liqueur with “Green Tea” B-Tea Kombucha

BTea HUGO Cocktail

  • muddle a few leaves of fresh mint with
  • 1 oz Elderflower “St. Germaine ” liqueur
  • strain into glass with ice
  • add 3 oz Prosecco
  • 3 oz Green Tea B-Tea Kombucha
  • garnish with fresh mint sprig

Oooh la la Lillet – Lillet aperitif with “Original Black Tea” B-Tea Kombucha – the perfect digestive cocktail! 

  • pour 3 oz of Lillet and 3 oz B-Tea Original Black tea Kombucha over ice in rock glass
  • squeeze in a wedge of fresh orange

Canadian Celiac Association Position Statement | Distilled Alcohols

  • “Rye whisky, scotch whisky, gin, and vodka are distilled from a mash of fermented grains. Rum is distilled from sugar cane. Brandy is distilled from wine and bourbon is distilled from a grain mash including corn. Since the distillation process does not allow proteins to enter the final product, distilled alcohols are gluten free.”

b-tea-kombucha-chef-pola-1109
B-Tea is North America’s first live Kombucha

Completely safe without refrigeration and best of all – available in a break-proof containers.
A fermented tea rich in probiotics • prebiotics • polyphenols • vitamins • organic enzymes • amino acids


b-tea-kombucha-canadaWhat is Kombucha?

  • pronounced “com-BOO-chah.”
  • a fermented tea naturally rich in prebiotics and probiotics.
  • raw and organic with a slightly sour-sweet-fizzy taste
  • nutritious,  low in calories, caffeine and sugar

For centuries Kombucha has been brewed throughout Asia and Eastern Europe.  Kombucha was introduced to North America by people who had traveled to Asia and learned of its nutritive effects and its cleansing and detoxifying potential.

Kombucha starts out as a sugary tea fermented with a Symbiotic Culture of Bacteria and Yeast (SCOBY) and yeast (in the form of Medusomyces gisevi). In seven days, the tea is transformed into a refreshing, effervescent, lightly astringent beverage LOW in calories/sugar and FULL of living probiotics.

B-Tea Beverage was established to fully explore all the benefits of the revolutionary healthy products. Our team is made up of experts and professionals in the nutrition industry. With all the fame surrounding Kombucha majorly due to its nutritional value, we decided to bring our wealth of experience together to make a very unique brand of Kombucha that is brewed under the most strict guidelines that follow traditional recipes using Pilzen laden water and best organic ingredients available. This is how B-Tea Kombucha was born.

What is B-Tea Kombucha made of?

  • B-Tea uses only 100% raw and organic ingredients, juices, and extracts without preservatives, sugars, chemicals or artificial colors.
  • Pilsner Laden Water from the Czech Republic
  • Darjeeling Black Tea and Japanese Bancha Green Teas antioxidants
  • Organic brown cane sugar, consumed during the fermentation results in tea low in sugar and naturally carbonated

b-tea-kombucha-lemon-balm

GREEN TEA LEMON BALM – Lemon balm offers mental clarity, concentration, relaxation and an aid for digestive issues. Green Tea Lemon Balm is B-Tea’s most popular flavour – a perfect combination of calm and sweetness.


green-tea

GREEN TEA – 100% Japanese Bancha Green Tea, this is classic Kombucha. It enhances energy, mood, mental acuity and revitalizes metabolism. Japanese Bancha Green Tea is the foundation of B-Tea’s kombucha products. Refreshing and rejuvenating!


B-Tea Kombucha black-tea

ORIGINAL (BLACK TEA) – Original and most powerful, Black Tea is made for traditional kombucha lovers. 100% organic, Darjeeling Black Tea is a source of antioxidants and nutrients.


B-Tea Kombucha tranquility

TRANQUILITY (GREEN TEA ALOE VERA) – 100% organic Aloe Vera extract aids in detoxification, digestion, and immune system support. Enjoy calming rejuvenation with every sip.


b-tea-kombucha-ginger

GINGER – B-Tea’s original ginger is made up of 70% Darjeeling Black Tea and 30% Ginger. One of the best-known digestion aids, this flavor is ideal for those seeking digestive healing.


b-tea-kombucha-serenity

SERENITY – 30% Chamomile Tea,  therapeutic, revitalizing and soothing for the nervous system. A completely relaxing balm.


VARIETY PACK – A chance to experience each flavour. 

Where to Purchase!

Coming soon to 

Brought to our community by B-Tea Kombucha Canada

Chef Pola Culinary Inc.
NOURISHING BRANDS
604-263-5901 • 778-889-9872
[email protected] • Facebook • Twitter

More B-Tea Info • B-Tea FAQs

what-is-b-tea-kombucha

Support gut health with living probiotics, vitamins and minerals

Although kombucha cannot heal, it supports your body so that it can heal itself.

  • Alkalize the body and balances internal pH
  • Detoxify the liver
  • Increase metabolism
  • Improve digestion
  • Rebuild connective tissue and helps with arthritis, gout, asthma, rheumatism
  • High in antioxidants and so destroys free-radicals that cause cancer
  • Alleviate constipation
  • Boost energy and help with severe fatigue
  • Reduce blood pressure
  • Relieve headaches and migraines
  • Reduce kidney stones in the kidney
  • High in polyphenols
  • Improve eyesight
  • Heal eczema and can be applied to soften the skin
  • Prevent arteriosclerosis
  • Speed healing of ulcers by killing Helicobacter pylori (bacterium found usually in the stomach) on contact
  • Help clear up candida & yeast infections
  • Support healthy cell regeneration
  • Lower glucose levels