Gluten-Free Events Calendar

If it’s gluten free and happening in Victoria, Vancouver Island or the Gulf Islands, you’ll find it listed here! From tastings to contests, farmer’s markets to food trucks – this is your calendar to Gluten-Free Paradise!  Join Victoria’s Gluten-Free Foodies and add a new restaurant – and possibly a new gluten-free friend – to your repertoire!

Jul
18
Sat
Gluten-Free Summer Camps @ KOB Gluten-Free Baking
Jul 18 all-day

KOB Summer CampGluten-Free Summer Camp! 5 weeks of Baking Videos & Recipes by Gluten Free KOB!   Ice-Cream Sandwiches • Cookie Monster Cupcakes • Banana Loaf • Pavlova • Chocolate Cookies. Fun for Everyone!

Learn more and / or sign up up at HERE!


Kob GF DF Baking ClassesDAIRY-FREE and Gluten-Free Summer Camp! 5 weeks of Baking Videos & Recipes by Gluten Free KOB – without dairy! Ginger Cookies • Pie Crust • Cinnamon Buns • Banana Loaf • Ice-Cream Sandwiches.

Learn more and / or sign up HERE!

ABOUT KOB

Meet Teresa on Video! 

KOB online baking classes will teach you the ‘why’s’ and ‘how’s’ of gluten free baking! Sign up for a virtual gluten-free baking class and start cooking! View the video right away, stop and rewind as needed and refer to it any time in the future. It’s yours!

www.glutenfreebakingclasses.com • FacebookTwitterInstagramglutenfreekob@gmail.com

Click to listen to Teresa’s conversation with Sue Jennett of  ‘A Canadian Celiac Podcast!
Click to listen to Teresa’s interview on CBC radio!
• Scroll down to read The Celiac Scene’s review!

KOB gluten free wpHow Classes Work!

  • Browse through classes and pick the one(s) that you would like to learn.
  • Click on the button to purchase. You will be directed to fill out your name and email. This Information is used for you to sign-in to your class(es).
  • You will be directed to pay with your credit card or coupon (if you have one!). Payments can be received worldwide.
  • While you are on the page, it will give you a link to start the class immediately, if you wish. An email will be sent to you with your sign-in, for later use.
  • You can take the class immediately or whenever it is best for you, in the future.
  • In the class, the GF KOB Baker will introduce herself and tell you a bit about herself and then she will take you into her VIRTUAL kitchen and teach you valuable techniques and processes on how to bake the item(s) you registered for.
  • The recipe, nutritional information and ideas on where to find ingredients will be available.
  • You will be EQUIPPED to bake in your kitchen and share gluten free baked goods that have excellent texture and taste …. today and for years to come!
  • A nice feature of this platform for classes, is that you can access every baking class you have purchased indefinitely on your sign-in page!
  • ALL classes are gluten free, yet, many of the classes are dairy and egg free as well.

About Teresa!

Teresa studied dietary technology, owned a gluten-free bakery and is a veteran of many hands-on baking classes taught in the Beaumont, Alberta community, just outside of Edmonton. Teresa is diagnosed celiac who bakes full time for herself and her celiac teenager. With a husband who is a Type 1 diabetic,  Teresa’s hands are full. She is eager to to share what she has learned with us!


KOB Gluten Free Pie Dough

Pie Crusts!

KOB Cupcakes

Cupcakes!

KOB Blueberry Muffins

Muffins & Flour!

KOB Gluten Free Baguette

Baguettes!

KOB Banana Bread

Banana Bread!

KOB Cinnamon Bun Class

Cinnamon Buns!

KOB Chocolate Chips

Chocolate Chip Cookies!

KOB Bread

Bread!

KOB Gluten Free Pie Dough

Perfect Pastry!

KOB Pavlova

Pavlova!

KOB Raisin Bread

Raisin Bread!

KOB Cupcakes & Decorating

Decorated Cupcakes!


The Celiac Scene Review!

After logging into the class, Teresa came online,  introduced herself as a diagnosed celiac with a teenaged son who also has CD. Baking is in Teresa’s blood. Her father was a professional baker and her grandmother was the inspiration behind many of Teresa’s family’s traditional recipes. Upon her diagnosis with CD, Teresa adapted those favorites to gluten free.

With her son’s subsequent diagnosis, she knew she had to make them more nutritious, yet still be delicious! Those recipes formed the foundation of the gluten-free bakery she went on to establish. Teresa had a desire to share those recipes – and strategies – for successful gluten-free baking with others so she began offering in-person baking classes out of her home in Beaumont, Alberta, just outside of Edmonton.

With the onset of the COVID crisis and the social distancing that we are all practicing, Teresa adapted her hands-on classes to online. Gluten Free KOB was born!

The class is videotaped in Teresa’s kitchen, where she had ingredients pre-measured for the Blueberry Muffins she would be making. As she worked her way through the steps, Teresa carefully explained where to source truly gluten-free ingredients as well as how to measure and mix them for the very best results. Her tips and techniques were gluten-free game changers. Now I know why my baking was not turning out as it should.

What made the class so worthwhile!

  • What temperature should ingredients be?
  • How long and how hard to beat gluten-free batters?
  • Why it is important to let your batter rest between mixing and baking?
  • How long to cool and even how long to wait before enjoying your baking?
  • Game-changing techniques that will forever change how your baking turns out
  • How ingredients work to give texture and structure
  • Tools that make baking ‘a piece of cake’
  • Tips on grinding my own grains
  • How to convert favourite family recipes to gluten free
  • Weighing versus measuring ingredients
  • Making the most of thermometers
  • How to adapt recipes to dairy-free, egg-free & sugar-free

Through time lapse video taping, we were taken through the baking process from start to finish and even enjoyed ’seeing’ how the muffins looked ‘inside’ as they came out of the oven.  

Jul
19
Sun
Gluten-Free Summer Camps @ KOB Gluten-Free Baking
Jul 19 all-day

KOB Summer CampGluten-Free Summer Camp! 5 weeks of Baking Videos & Recipes by Gluten Free KOB!   Ice-Cream Sandwiches • Cookie Monster Cupcakes • Banana Loaf • Pavlova • Chocolate Cookies. Fun for Everyone!

Learn more and / or sign up up at HERE!


Kob GF DF Baking ClassesDAIRY-FREE and Gluten-Free Summer Camp! 5 weeks of Baking Videos & Recipes by Gluten Free KOB – without dairy! Ginger Cookies • Pie Crust • Cinnamon Buns • Banana Loaf • Ice-Cream Sandwiches.

Learn more and / or sign up HERE!

ABOUT KOB

Meet Teresa on Video! 

KOB online baking classes will teach you the ‘why’s’ and ‘how’s’ of gluten free baking! Sign up for a virtual gluten-free baking class and start cooking! View the video right away, stop and rewind as needed and refer to it any time in the future. It’s yours!

www.glutenfreebakingclasses.com • FacebookTwitterInstagramglutenfreekob@gmail.com

Click to listen to Teresa’s conversation with Sue Jennett of  ‘A Canadian Celiac Podcast!
Click to listen to Teresa’s interview on CBC radio!
• Scroll down to read The Celiac Scene’s review!

KOB gluten free wpHow Classes Work!

  • Browse through classes and pick the one(s) that you would like to learn.
  • Click on the button to purchase. You will be directed to fill out your name and email. This Information is used for you to sign-in to your class(es).
  • You will be directed to pay with your credit card or coupon (if you have one!). Payments can be received worldwide.
  • While you are on the page, it will give you a link to start the class immediately, if you wish. An email will be sent to you with your sign-in, for later use.
  • You can take the class immediately or whenever it is best for you, in the future.
  • In the class, the GF KOB Baker will introduce herself and tell you a bit about herself and then she will take you into her VIRTUAL kitchen and teach you valuable techniques and processes on how to bake the item(s) you registered for.
  • The recipe, nutritional information and ideas on where to find ingredients will be available.
  • You will be EQUIPPED to bake in your kitchen and share gluten free baked goods that have excellent texture and taste …. today and for years to come!
  • A nice feature of this platform for classes, is that you can access every baking class you have purchased indefinitely on your sign-in page!
  • ALL classes are gluten free, yet, many of the classes are dairy and egg free as well.

About Teresa!

Teresa studied dietary technology, owned a gluten-free bakery and is a veteran of many hands-on baking classes taught in the Beaumont, Alberta community, just outside of Edmonton. Teresa is diagnosed celiac who bakes full time for herself and her celiac teenager. With a husband who is a Type 1 diabetic,  Teresa’s hands are full. She is eager to to share what she has learned with us!


KOB Gluten Free Pie Dough

Pie Crusts!

KOB Cupcakes

Cupcakes!

KOB Blueberry Muffins

Muffins & Flour!

KOB Gluten Free Baguette

Baguettes!

KOB Banana Bread

Banana Bread!

KOB Cinnamon Bun Class

Cinnamon Buns!

KOB Chocolate Chips

Chocolate Chip Cookies!

KOB Bread

Bread!

KOB Gluten Free Pie Dough

Perfect Pastry!

KOB Pavlova

Pavlova!

KOB Raisin Bread

Raisin Bread!

KOB Cupcakes & Decorating

Decorated Cupcakes!


The Celiac Scene Review!

After logging into the class, Teresa came online,  introduced herself as a diagnosed celiac with a teenaged son who also has CD. Baking is in Teresa’s blood. Her father was a professional baker and her grandmother was the inspiration behind many of Teresa’s family’s traditional recipes. Upon her diagnosis with CD, Teresa adapted those favorites to gluten free.

With her son’s subsequent diagnosis, she knew she had to make them more nutritious, yet still be delicious! Those recipes formed the foundation of the gluten-free bakery she went on to establish. Teresa had a desire to share those recipes – and strategies – for successful gluten-free baking with others so she began offering in-person baking classes out of her home in Beaumont, Alberta, just outside of Edmonton.

With the onset of the COVID crisis and the social distancing that we are all practicing, Teresa adapted her hands-on classes to online. Gluten Free KOB was born!

The class is videotaped in Teresa’s kitchen, where she had ingredients pre-measured for the Blueberry Muffins she would be making. As she worked her way through the steps, Teresa carefully explained where to source truly gluten-free ingredients as well as how to measure and mix them for the very best results. Her tips and techniques were gluten-free game changers. Now I know why my baking was not turning out as it should.

What made the class so worthwhile!

  • What temperature should ingredients be?
  • How long and how hard to beat gluten-free batters?
  • Why it is important to let your batter rest between mixing and baking?
  • How long to cool and even how long to wait before enjoying your baking?
  • Game-changing techniques that will forever change how your baking turns out
  • How ingredients work to give texture and structure
  • Tools that make baking ‘a piece of cake’
  • Tips on grinding my own grains
  • How to convert favourite family recipes to gluten free
  • Weighing versus measuring ingredients
  • Making the most of thermometers
  • How to adapt recipes to dairy-free, egg-free & sugar-free

Through time lapse video taping, we were taken through the baking process from start to finish and even enjoyed ’seeing’ how the muffins looked ‘inside’ as they came out of the oven.  

Jul
20
Mon
Gluten-Free Summer Camps @ KOB Gluten-Free Baking
Jul 20 all-day

KOB Summer CampGluten-Free Summer Camp! 5 weeks of Baking Videos & Recipes by Gluten Free KOB!   Ice-Cream Sandwiches • Cookie Monster Cupcakes • Banana Loaf • Pavlova • Chocolate Cookies. Fun for Everyone!

Learn more and / or sign up up at HERE!


Kob GF DF Baking ClassesDAIRY-FREE and Gluten-Free Summer Camp! 5 weeks of Baking Videos & Recipes by Gluten Free KOB – without dairy! Ginger Cookies • Pie Crust • Cinnamon Buns • Banana Loaf • Ice-Cream Sandwiches.

Learn more and / or sign up HERE!

ABOUT KOB

Meet Teresa on Video! 

KOB online baking classes will teach you the ‘why’s’ and ‘how’s’ of gluten free baking! Sign up for a virtual gluten-free baking class and start cooking! View the video right away, stop and rewind as needed and refer to it any time in the future. It’s yours!

www.glutenfreebakingclasses.com • FacebookTwitterInstagramglutenfreekob@gmail.com

Click to listen to Teresa’s conversation with Sue Jennett of  ‘A Canadian Celiac Podcast!
Click to listen to Teresa’s interview on CBC radio!
• Scroll down to read The Celiac Scene’s review!

KOB gluten free wpHow Classes Work!

  • Browse through classes and pick the one(s) that you would like to learn.
  • Click on the button to purchase. You will be directed to fill out your name and email. This Information is used for you to sign-in to your class(es).
  • You will be directed to pay with your credit card or coupon (if you have one!). Payments can be received worldwide.
  • While you are on the page, it will give you a link to start the class immediately, if you wish. An email will be sent to you with your sign-in, for later use.
  • You can take the class immediately or whenever it is best for you, in the future.
  • In the class, the GF KOB Baker will introduce herself and tell you a bit about herself and then she will take you into her VIRTUAL kitchen and teach you valuable techniques and processes on how to bake the item(s) you registered for.
  • The recipe, nutritional information and ideas on where to find ingredients will be available.
  • You will be EQUIPPED to bake in your kitchen and share gluten free baked goods that have excellent texture and taste …. today and for years to come!
  • A nice feature of this platform for classes, is that you can access every baking class you have purchased indefinitely on your sign-in page!
  • ALL classes are gluten free, yet, many of the classes are dairy and egg free as well.

About Teresa!

Teresa studied dietary technology, owned a gluten-free bakery and is a veteran of many hands-on baking classes taught in the Beaumont, Alberta community, just outside of Edmonton. Teresa is diagnosed celiac who bakes full time for herself and her celiac teenager. With a husband who is a Type 1 diabetic,  Teresa’s hands are full. She is eager to to share what she has learned with us!


KOB Gluten Free Pie Dough

Pie Crusts!

KOB Cupcakes

Cupcakes!

KOB Blueberry Muffins

Muffins & Flour!

KOB Gluten Free Baguette

Baguettes!

KOB Banana Bread

Banana Bread!

KOB Cinnamon Bun Class

Cinnamon Buns!

KOB Chocolate Chips

Chocolate Chip Cookies!

KOB Bread

Bread!

KOB Gluten Free Pie Dough

Perfect Pastry!

KOB Pavlova

Pavlova!

KOB Raisin Bread

Raisin Bread!

KOB Cupcakes & Decorating

Decorated Cupcakes!


The Celiac Scene Review!

After logging into the class, Teresa came online,  introduced herself as a diagnosed celiac with a teenaged son who also has CD. Baking is in Teresa’s blood. Her father was a professional baker and her grandmother was the inspiration behind many of Teresa’s family’s traditional recipes. Upon her diagnosis with CD, Teresa adapted those favorites to gluten free.

With her son’s subsequent diagnosis, she knew she had to make them more nutritious, yet still be delicious! Those recipes formed the foundation of the gluten-free bakery she went on to establish. Teresa had a desire to share those recipes – and strategies – for successful gluten-free baking with others so she began offering in-person baking classes out of her home in Beaumont, Alberta, just outside of Edmonton.

With the onset of the COVID crisis and the social distancing that we are all practicing, Teresa adapted her hands-on classes to online. Gluten Free KOB was born!

The class is videotaped in Teresa’s kitchen, where she had ingredients pre-measured for the Blueberry Muffins she would be making. As she worked her way through the steps, Teresa carefully explained where to source truly gluten-free ingredients as well as how to measure and mix them for the very best results. Her tips and techniques were gluten-free game changers. Now I know why my baking was not turning out as it should.

What made the class so worthwhile!

  • What temperature should ingredients be?
  • How long and how hard to beat gluten-free batters?
  • Why it is important to let your batter rest between mixing and baking?
  • How long to cool and even how long to wait before enjoying your baking?
  • Game-changing techniques that will forever change how your baking turns out
  • How ingredients work to give texture and structure
  • Tools that make baking ‘a piece of cake’
  • Tips on grinding my own grains
  • How to convert favourite family recipes to gluten free
  • Weighing versus measuring ingredients
  • Making the most of thermometers
  • How to adapt recipes to dairy-free, egg-free & sugar-free

Through time lapse video taping, we were taken through the baking process from start to finish and even enjoyed ’seeing’ how the muffins looked ‘inside’ as they came out of the oven.  

Jul
21
Tue
Gluten-Free Summer Camps @ KOB Gluten-Free Baking
Jul 21 all-day

KOB Summer CampGluten-Free Summer Camp! 5 weeks of Baking Videos & Recipes by Gluten Free KOB!   Ice-Cream Sandwiches • Cookie Monster Cupcakes • Banana Loaf • Pavlova • Chocolate Cookies. Fun for Everyone!

Learn more and / or sign up up at HERE!


Kob GF DF Baking ClassesDAIRY-FREE and Gluten-Free Summer Camp! 5 weeks of Baking Videos & Recipes by Gluten Free KOB – without dairy! Ginger Cookies • Pie Crust • Cinnamon Buns • Banana Loaf • Ice-Cream Sandwiches.

Learn more and / or sign up HERE!

ABOUT KOB

Meet Teresa on Video! 

KOB online baking classes will teach you the ‘why’s’ and ‘how’s’ of gluten free baking! Sign up for a virtual gluten-free baking class and start cooking! View the video right away, stop and rewind as needed and refer to it any time in the future. It’s yours!

www.glutenfreebakingclasses.com • FacebookTwitterInstagramglutenfreekob@gmail.com

Click to listen to Teresa’s conversation with Sue Jennett of  ‘A Canadian Celiac Podcast!
Click to listen to Teresa’s interview on CBC radio!
• Scroll down to read The Celiac Scene’s review!

KOB gluten free wpHow Classes Work!

  • Browse through classes and pick the one(s) that you would like to learn.
  • Click on the button to purchase. You will be directed to fill out your name and email. This Information is used for you to sign-in to your class(es).
  • You will be directed to pay with your credit card or coupon (if you have one!). Payments can be received worldwide.
  • While you are on the page, it will give you a link to start the class immediately, if you wish. An email will be sent to you with your sign-in, for later use.
  • You can take the class immediately or whenever it is best for you, in the future.
  • In the class, the GF KOB Baker will introduce herself and tell you a bit about herself and then she will take you into her VIRTUAL kitchen and teach you valuable techniques and processes on how to bake the item(s) you registered for.
  • The recipe, nutritional information and ideas on where to find ingredients will be available.
  • You will be EQUIPPED to bake in your kitchen and share gluten free baked goods that have excellent texture and taste …. today and for years to come!
  • A nice feature of this platform for classes, is that you can access every baking class you have purchased indefinitely on your sign-in page!
  • ALL classes are gluten free, yet, many of the classes are dairy and egg free as well.

About Teresa!

Teresa studied dietary technology, owned a gluten-free bakery and is a veteran of many hands-on baking classes taught in the Beaumont, Alberta community, just outside of Edmonton. Teresa is diagnosed celiac who bakes full time for herself and her celiac teenager. With a husband who is a Type 1 diabetic,  Teresa’s hands are full. She is eager to to share what she has learned with us!


KOB Gluten Free Pie Dough

Pie Crusts!

KOB Cupcakes

Cupcakes!

KOB Blueberry Muffins

Muffins & Flour!

KOB Gluten Free Baguette

Baguettes!

KOB Banana Bread

Banana Bread!

KOB Cinnamon Bun Class

Cinnamon Buns!

KOB Chocolate Chips

Chocolate Chip Cookies!

KOB Bread

Bread!

KOB Gluten Free Pie Dough

Perfect Pastry!

KOB Pavlova

Pavlova!

KOB Raisin Bread

Raisin Bread!

KOB Cupcakes & Decorating

Decorated Cupcakes!


The Celiac Scene Review!

After logging into the class, Teresa came online,  introduced herself as a diagnosed celiac with a teenaged son who also has CD. Baking is in Teresa’s blood. Her father was a professional baker and her grandmother was the inspiration behind many of Teresa’s family’s traditional recipes. Upon her diagnosis with CD, Teresa adapted those favorites to gluten free.

With her son’s subsequent diagnosis, she knew she had to make them more nutritious, yet still be delicious! Those recipes formed the foundation of the gluten-free bakery she went on to establish. Teresa had a desire to share those recipes – and strategies – for successful gluten-free baking with others so she began offering in-person baking classes out of her home in Beaumont, Alberta, just outside of Edmonton.

With the onset of the COVID crisis and the social distancing that we are all practicing, Teresa adapted her hands-on classes to online. Gluten Free KOB was born!

The class is videotaped in Teresa’s kitchen, where she had ingredients pre-measured for the Blueberry Muffins she would be making. As she worked her way through the steps, Teresa carefully explained where to source truly gluten-free ingredients as well as how to measure and mix them for the very best results. Her tips and techniques were gluten-free game changers. Now I know why my baking was not turning out as it should.

What made the class so worthwhile!

  • What temperature should ingredients be?
  • How long and how hard to beat gluten-free batters?
  • Why it is important to let your batter rest between mixing and baking?
  • How long to cool and even how long to wait before enjoying your baking?
  • Game-changing techniques that will forever change how your baking turns out
  • How ingredients work to give texture and structure
  • Tools that make baking ‘a piece of cake’
  • Tips on grinding my own grains
  • How to convert favourite family recipes to gluten free
  • Weighing versus measuring ingredients
  • Making the most of thermometers
  • How to adapt recipes to dairy-free, egg-free & sugar-free

Through time lapse video taping, we were taken through the baking process from start to finish and even enjoyed ’seeing’ how the muffins looked ‘inside’ as they came out of the oven.  

Jul
22
Wed
Gluten-Free Summer Camps @ KOB Gluten-Free Baking
Jul 22 all-day

KOB Summer CampGluten-Free Summer Camp! 5 weeks of Baking Videos & Recipes by Gluten Free KOB!   Ice-Cream Sandwiches • Cookie Monster Cupcakes • Banana Loaf • Pavlova • Chocolate Cookies. Fun for Everyone!

Learn more and / or sign up up at HERE!


Kob GF DF Baking ClassesDAIRY-FREE and Gluten-Free Summer Camp! 5 weeks of Baking Videos & Recipes by Gluten Free KOB – without dairy! Ginger Cookies • Pie Crust • Cinnamon Buns • Banana Loaf • Ice-Cream Sandwiches.

Learn more and / or sign up HERE!

ABOUT KOB

Meet Teresa on Video! 

KOB online baking classes will teach you the ‘why’s’ and ‘how’s’ of gluten free baking! Sign up for a virtual gluten-free baking class and start cooking! View the video right away, stop and rewind as needed and refer to it any time in the future. It’s yours!

www.glutenfreebakingclasses.com • FacebookTwitterInstagramglutenfreekob@gmail.com

Click to listen to Teresa’s conversation with Sue Jennett of  ‘A Canadian Celiac Podcast!
Click to listen to Teresa’s interview on CBC radio!
• Scroll down to read The Celiac Scene’s review!

KOB gluten free wpHow Classes Work!

  • Browse through classes and pick the one(s) that you would like to learn.
  • Click on the button to purchase. You will be directed to fill out your name and email. This Information is used for you to sign-in to your class(es).
  • You will be directed to pay with your credit card or coupon (if you have one!). Payments can be received worldwide.
  • While you are on the page, it will give you a link to start the class immediately, if you wish. An email will be sent to you with your sign-in, for later use.
  • You can take the class immediately or whenever it is best for you, in the future.
  • In the class, the GF KOB Baker will introduce herself and tell you a bit about herself and then she will take you into her VIRTUAL kitchen and teach you valuable techniques and processes on how to bake the item(s) you registered for.
  • The recipe, nutritional information and ideas on where to find ingredients will be available.
  • You will be EQUIPPED to bake in your kitchen and share gluten free baked goods that have excellent texture and taste …. today and for years to come!
  • A nice feature of this platform for classes, is that you can access every baking class you have purchased indefinitely on your sign-in page!
  • ALL classes are gluten free, yet, many of the classes are dairy and egg free as well.

About Teresa!

Teresa studied dietary technology, owned a gluten-free bakery and is a veteran of many hands-on baking classes taught in the Beaumont, Alberta community, just outside of Edmonton. Teresa is diagnosed celiac who bakes full time for herself and her celiac teenager. With a husband who is a Type 1 diabetic,  Teresa’s hands are full. She is eager to to share what she has learned with us!


KOB Gluten Free Pie Dough

Pie Crusts!

KOB Cupcakes

Cupcakes!

KOB Blueberry Muffins

Muffins & Flour!

KOB Gluten Free Baguette

Baguettes!

KOB Banana Bread

Banana Bread!

KOB Cinnamon Bun Class

Cinnamon Buns!

KOB Chocolate Chips

Chocolate Chip Cookies!

KOB Bread

Bread!

KOB Gluten Free Pie Dough

Perfect Pastry!

KOB Pavlova

Pavlova!

KOB Raisin Bread

Raisin Bread!

KOB Cupcakes & Decorating

Decorated Cupcakes!


The Celiac Scene Review!

After logging into the class, Teresa came online,  introduced herself as a diagnosed celiac with a teenaged son who also has CD. Baking is in Teresa’s blood. Her father was a professional baker and her grandmother was the inspiration behind many of Teresa’s family’s traditional recipes. Upon her diagnosis with CD, Teresa adapted those favorites to gluten free.

With her son’s subsequent diagnosis, she knew she had to make them more nutritious, yet still be delicious! Those recipes formed the foundation of the gluten-free bakery she went on to establish. Teresa had a desire to share those recipes – and strategies – for successful gluten-free baking with others so she began offering in-person baking classes out of her home in Beaumont, Alberta, just outside of Edmonton.

With the onset of the COVID crisis and the social distancing that we are all practicing, Teresa adapted her hands-on classes to online. Gluten Free KOB was born!

The class is videotaped in Teresa’s kitchen, where she had ingredients pre-measured for the Blueberry Muffins she would be making. As she worked her way through the steps, Teresa carefully explained where to source truly gluten-free ingredients as well as how to measure and mix them for the very best results. Her tips and techniques were gluten-free game changers. Now I know why my baking was not turning out as it should.

What made the class so worthwhile!

  • What temperature should ingredients be?
  • How long and how hard to beat gluten-free batters?
  • Why it is important to let your batter rest between mixing and baking?
  • How long to cool and even how long to wait before enjoying your baking?
  • Game-changing techniques that will forever change how your baking turns out
  • How ingredients work to give texture and structure
  • Tools that make baking ‘a piece of cake’
  • Tips on grinding my own grains
  • How to convert favourite family recipes to gluten free
  • Weighing versus measuring ingredients
  • Making the most of thermometers
  • How to adapt recipes to dairy-free, egg-free & sugar-free

Through time lapse video taping, we were taken through the baking process from start to finish and even enjoyed ’seeing’ how the muffins looked ‘inside’ as they came out of the oven.  

Jul
23
Thu
Gluten-Free Summer Camps @ KOB Gluten-Free Baking
Jul 23 all-day

KOB Summer CampGluten-Free Summer Camp! 5 weeks of Baking Videos & Recipes by Gluten Free KOB!   Ice-Cream Sandwiches • Cookie Monster Cupcakes • Banana Loaf • Pavlova • Chocolate Cookies. Fun for Everyone!

Learn more and / or sign up up at HERE!


Kob GF DF Baking ClassesDAIRY-FREE and Gluten-Free Summer Camp! 5 weeks of Baking Videos & Recipes by Gluten Free KOB – without dairy! Ginger Cookies • Pie Crust • Cinnamon Buns • Banana Loaf • Ice-Cream Sandwiches.

Learn more and / or sign up HERE!

ABOUT KOB

Meet Teresa on Video! 

KOB online baking classes will teach you the ‘why’s’ and ‘how’s’ of gluten free baking! Sign up for a virtual gluten-free baking class and start cooking! View the video right away, stop and rewind as needed and refer to it any time in the future. It’s yours!

www.glutenfreebakingclasses.com • FacebookTwitterInstagramglutenfreekob@gmail.com

Click to listen to Teresa’s conversation with Sue Jennett of  ‘A Canadian Celiac Podcast!
Click to listen to Teresa’s interview on CBC radio!
• Scroll down to read The Celiac Scene’s review!

KOB gluten free wpHow Classes Work!

  • Browse through classes and pick the one(s) that you would like to learn.
  • Click on the button to purchase. You will be directed to fill out your name and email. This Information is used for you to sign-in to your class(es).
  • You will be directed to pay with your credit card or coupon (if you have one!). Payments can be received worldwide.
  • While you are on the page, it will give you a link to start the class immediately, if you wish. An email will be sent to you with your sign-in, for later use.
  • You can take the class immediately or whenever it is best for you, in the future.
  • In the class, the GF KOB Baker will introduce herself and tell you a bit about herself and then she will take you into her VIRTUAL kitchen and teach you valuable techniques and processes on how to bake the item(s) you registered for.
  • The recipe, nutritional information and ideas on where to find ingredients will be available.
  • You will be EQUIPPED to bake in your kitchen and share gluten free baked goods that have excellent texture and taste …. today and for years to come!
  • A nice feature of this platform for classes, is that you can access every baking class you have purchased indefinitely on your sign-in page!
  • ALL classes are gluten free, yet, many of the classes are dairy and egg free as well.

About Teresa!

Teresa studied dietary technology, owned a gluten-free bakery and is a veteran of many hands-on baking classes taught in the Beaumont, Alberta community, just outside of Edmonton. Teresa is diagnosed celiac who bakes full time for herself and her celiac teenager. With a husband who is a Type 1 diabetic,  Teresa’s hands are full. She is eager to to share what she has learned with us!


KOB Gluten Free Pie Dough

Pie Crusts!

KOB Cupcakes

Cupcakes!

KOB Blueberry Muffins

Muffins & Flour!

KOB Gluten Free Baguette

Baguettes!

KOB Banana Bread

Banana Bread!

KOB Cinnamon Bun Class

Cinnamon Buns!

KOB Chocolate Chips

Chocolate Chip Cookies!

KOB Bread

Bread!

KOB Gluten Free Pie Dough

Perfect Pastry!

KOB Pavlova

Pavlova!

KOB Raisin Bread

Raisin Bread!

KOB Cupcakes & Decorating

Decorated Cupcakes!


The Celiac Scene Review!

After logging into the class, Teresa came online,  introduced herself as a diagnosed celiac with a teenaged son who also has CD. Baking is in Teresa’s blood. Her father was a professional baker and her grandmother was the inspiration behind many of Teresa’s family’s traditional recipes. Upon her diagnosis with CD, Teresa adapted those favorites to gluten free.

With her son’s subsequent diagnosis, she knew she had to make them more nutritious, yet still be delicious! Those recipes formed the foundation of the gluten-free bakery she went on to establish. Teresa had a desire to share those recipes – and strategies – for successful gluten-free baking with others so she began offering in-person baking classes out of her home in Beaumont, Alberta, just outside of Edmonton.

With the onset of the COVID crisis and the social distancing that we are all practicing, Teresa adapted her hands-on classes to online. Gluten Free KOB was born!

The class is videotaped in Teresa’s kitchen, where she had ingredients pre-measured for the Blueberry Muffins she would be making. As she worked her way through the steps, Teresa carefully explained where to source truly gluten-free ingredients as well as how to measure and mix them for the very best results. Her tips and techniques were gluten-free game changers. Now I know why my baking was not turning out as it should.

What made the class so worthwhile!

  • What temperature should ingredients be?
  • How long and how hard to beat gluten-free batters?
  • Why it is important to let your batter rest between mixing and baking?
  • How long to cool and even how long to wait before enjoying your baking?
  • Game-changing techniques that will forever change how your baking turns out
  • How ingredients work to give texture and structure
  • Tools that make baking ‘a piece of cake’
  • Tips on grinding my own grains
  • How to convert favourite family recipes to gluten free
  • Weighing versus measuring ingredients
  • Making the most of thermometers
  • How to adapt recipes to dairy-free, egg-free & sugar-free

Through time lapse video taping, we were taken through the baking process from start to finish and even enjoyed ’seeing’ how the muffins looked ‘inside’ as they came out of the oven.  

Jul
24
Fri
Gluten-Free Summer Camps @ KOB Gluten-Free Baking
Jul 24 all-day

KOB Summer CampGluten-Free Summer Camp! 5 weeks of Baking Videos & Recipes by Gluten Free KOB!   Ice-Cream Sandwiches • Cookie Monster Cupcakes • Banana Loaf • Pavlova • Chocolate Cookies. Fun for Everyone!

Learn more and / or sign up up at HERE!


Kob GF DF Baking ClassesDAIRY-FREE and Gluten-Free Summer Camp! 5 weeks of Baking Videos & Recipes by Gluten Free KOB – without dairy! Ginger Cookies • Pie Crust • Cinnamon Buns • Banana Loaf • Ice-Cream Sandwiches.

Learn more and / or sign up HERE!

ABOUT KOB

Meet Teresa on Video! 

KOB online baking classes will teach you the ‘why’s’ and ‘how’s’ of gluten free baking! Sign up for a virtual gluten-free baking class and start cooking! View the video right away, stop and rewind as needed and refer to it any time in the future. It’s yours!

www.glutenfreebakingclasses.com • FacebookTwitterInstagramglutenfreekob@gmail.com

Click to listen to Teresa’s conversation with Sue Jennett of  ‘A Canadian Celiac Podcast!
Click to listen to Teresa’s interview on CBC radio!
• Scroll down to read The Celiac Scene’s review!

KOB gluten free wpHow Classes Work!

  • Browse through classes and pick the one(s) that you would like to learn.
  • Click on the button to purchase. You will be directed to fill out your name and email. This Information is used for you to sign-in to your class(es).
  • You will be directed to pay with your credit card or coupon (if you have one!). Payments can be received worldwide.
  • While you are on the page, it will give you a link to start the class immediately, if you wish. An email will be sent to you with your sign-in, for later use.
  • You can take the class immediately or whenever it is best for you, in the future.
  • In the class, the GF KOB Baker will introduce herself and tell you a bit about herself and then she will take you into her VIRTUAL kitchen and teach you valuable techniques and processes on how to bake the item(s) you registered for.
  • The recipe, nutritional information and ideas on where to find ingredients will be available.
  • You will be EQUIPPED to bake in your kitchen and share gluten free baked goods that have excellent texture and taste …. today and for years to come!
  • A nice feature of this platform for classes, is that you can access every baking class you have purchased indefinitely on your sign-in page!
  • ALL classes are gluten free, yet, many of the classes are dairy and egg free as well.

About Teresa!

Teresa studied dietary technology, owned a gluten-free bakery and is a veteran of many hands-on baking classes taught in the Beaumont, Alberta community, just outside of Edmonton. Teresa is diagnosed celiac who bakes full time for herself and her celiac teenager. With a husband who is a Type 1 diabetic,  Teresa’s hands are full. She is eager to to share what she has learned with us!


KOB Gluten Free Pie Dough

Pie Crusts!

KOB Cupcakes

Cupcakes!

KOB Blueberry Muffins

Muffins & Flour!

KOB Gluten Free Baguette

Baguettes!

KOB Banana Bread

Banana Bread!

KOB Cinnamon Bun Class

Cinnamon Buns!

KOB Chocolate Chips

Chocolate Chip Cookies!

KOB Bread

Bread!

KOB Gluten Free Pie Dough

Perfect Pastry!

KOB Pavlova

Pavlova!

KOB Raisin Bread

Raisin Bread!

KOB Cupcakes & Decorating

Decorated Cupcakes!


The Celiac Scene Review!

After logging into the class, Teresa came online,  introduced herself as a diagnosed celiac with a teenaged son who also has CD. Baking is in Teresa’s blood. Her father was a professional baker and her grandmother was the inspiration behind many of Teresa’s family’s traditional recipes. Upon her diagnosis with CD, Teresa adapted those favorites to gluten free.

With her son’s subsequent diagnosis, she knew she had to make them more nutritious, yet still be delicious! Those recipes formed the foundation of the gluten-free bakery she went on to establish. Teresa had a desire to share those recipes – and strategies – for successful gluten-free baking with others so she began offering in-person baking classes out of her home in Beaumont, Alberta, just outside of Edmonton.

With the onset of the COVID crisis and the social distancing that we are all practicing, Teresa adapted her hands-on classes to online. Gluten Free KOB was born!

The class is videotaped in Teresa’s kitchen, where she had ingredients pre-measured for the Blueberry Muffins she would be making. As she worked her way through the steps, Teresa carefully explained where to source truly gluten-free ingredients as well as how to measure and mix them for the very best results. Her tips and techniques were gluten-free game changers. Now I know why my baking was not turning out as it should.

What made the class so worthwhile!

  • What temperature should ingredients be?
  • How long and how hard to beat gluten-free batters?
  • Why it is important to let your batter rest between mixing and baking?
  • How long to cool and even how long to wait before enjoying your baking?
  • Game-changing techniques that will forever change how your baking turns out
  • How ingredients work to give texture and structure
  • Tools that make baking ‘a piece of cake’
  • Tips on grinding my own grains
  • How to convert favourite family recipes to gluten free
  • Weighing versus measuring ingredients
  • Making the most of thermometers
  • How to adapt recipes to dairy-free, egg-free & sugar-free

Through time lapse video taping, we were taken through the baking process from start to finish and even enjoyed ’seeing’ how the muffins looked ‘inside’ as they came out of the oven.  

Jul
25
Sat
Gluten-Free Summer Camps @ KOB Gluten-Free Baking
Jul 25 all-day

KOB Summer CampGluten-Free Summer Camp! 5 weeks of Baking Videos & Recipes by Gluten Free KOB!   Ice-Cream Sandwiches • Cookie Monster Cupcakes • Banana Loaf • Pavlova • Chocolate Cookies. Fun for Everyone!

Learn more and / or sign up up at HERE!


Kob GF DF Baking ClassesDAIRY-FREE and Gluten-Free Summer Camp! 5 weeks of Baking Videos & Recipes by Gluten Free KOB – without dairy! Ginger Cookies • Pie Crust • Cinnamon Buns • Banana Loaf • Ice-Cream Sandwiches.

Learn more and / or sign up HERE!

ABOUT KOB

Meet Teresa on Video! 

KOB online baking classes will teach you the ‘why’s’ and ‘how’s’ of gluten free baking! Sign up for a virtual gluten-free baking class and start cooking! View the video right away, stop and rewind as needed and refer to it any time in the future. It’s yours!

www.glutenfreebakingclasses.com • FacebookTwitterInstagramglutenfreekob@gmail.com

Click to listen to Teresa’s conversation with Sue Jennett of  ‘A Canadian Celiac Podcast!
Click to listen to Teresa’s interview on CBC radio!
• Scroll down to read The Celiac Scene’s review!

KOB gluten free wpHow Classes Work!

  • Browse through classes and pick the one(s) that you would like to learn.
  • Click on the button to purchase. You will be directed to fill out your name and email. This Information is used for you to sign-in to your class(es).
  • You will be directed to pay with your credit card or coupon (if you have one!). Payments can be received worldwide.
  • While you are on the page, it will give you a link to start the class immediately, if you wish. An email will be sent to you with your sign-in, for later use.
  • You can take the class immediately or whenever it is best for you, in the future.
  • In the class, the GF KOB Baker will introduce herself and tell you a bit about herself and then she will take you into her VIRTUAL kitchen and teach you valuable techniques and processes on how to bake the item(s) you registered for.
  • The recipe, nutritional information and ideas on where to find ingredients will be available.
  • You will be EQUIPPED to bake in your kitchen and share gluten free baked goods that have excellent texture and taste …. today and for years to come!
  • A nice feature of this platform for classes, is that you can access every baking class you have purchased indefinitely on your sign-in page!
  • ALL classes are gluten free, yet, many of the classes are dairy and egg free as well.

About Teresa!

Teresa studied dietary technology, owned a gluten-free bakery and is a veteran of many hands-on baking classes taught in the Beaumont, Alberta community, just outside of Edmonton. Teresa is diagnosed celiac who bakes full time for herself and her celiac teenager. With a husband who is a Type 1 diabetic,  Teresa’s hands are full. She is eager to to share what she has learned with us!


KOB Gluten Free Pie Dough

Pie Crusts!

KOB Cupcakes

Cupcakes!

KOB Blueberry Muffins

Muffins & Flour!

KOB Gluten Free Baguette

Baguettes!

KOB Banana Bread

Banana Bread!

KOB Cinnamon Bun Class

Cinnamon Buns!

KOB Chocolate Chips

Chocolate Chip Cookies!

KOB Bread

Bread!

KOB Gluten Free Pie Dough

Perfect Pastry!

KOB Pavlova

Pavlova!

KOB Raisin Bread

Raisin Bread!

KOB Cupcakes & Decorating

Decorated Cupcakes!


The Celiac Scene Review!

After logging into the class, Teresa came online,  introduced herself as a diagnosed celiac with a teenaged son who also has CD. Baking is in Teresa’s blood. Her father was a professional baker and her grandmother was the inspiration behind many of Teresa’s family’s traditional recipes. Upon her diagnosis with CD, Teresa adapted those favorites to gluten free.

With her son’s subsequent diagnosis, she knew she had to make them more nutritious, yet still be delicious! Those recipes formed the foundation of the gluten-free bakery she went on to establish. Teresa had a desire to share those recipes – and strategies – for successful gluten-free baking with others so she began offering in-person baking classes out of her home in Beaumont, Alberta, just outside of Edmonton.

With the onset of the COVID crisis and the social distancing that we are all practicing, Teresa adapted her hands-on classes to online. Gluten Free KOB was born!

The class is videotaped in Teresa’s kitchen, where she had ingredients pre-measured for the Blueberry Muffins she would be making. As she worked her way through the steps, Teresa carefully explained where to source truly gluten-free ingredients as well as how to measure and mix them for the very best results. Her tips and techniques were gluten-free game changers. Now I know why my baking was not turning out as it should.

What made the class so worthwhile!

  • What temperature should ingredients be?
  • How long and how hard to beat gluten-free batters?
  • Why it is important to let your batter rest between mixing and baking?
  • How long to cool and even how long to wait before enjoying your baking?
  • Game-changing techniques that will forever change how your baking turns out
  • How ingredients work to give texture and structure
  • Tools that make baking ‘a piece of cake’
  • Tips on grinding my own grains
  • How to convert favourite family recipes to gluten free
  • Weighing versus measuring ingredients
  • Making the most of thermometers
  • How to adapt recipes to dairy-free, egg-free & sugar-free

Through time lapse video taping, we were taken through the baking process from start to finish and even enjoyed ’seeing’ how the muffins looked ‘inside’ as they came out of the oven.  

Jul
26
Sun
Gluten-Free Summer Camps @ KOB Gluten-Free Baking
Jul 26 all-day

KOB Summer CampGluten-Free Summer Camp! 5 weeks of Baking Videos & Recipes by Gluten Free KOB!   Ice-Cream Sandwiches • Cookie Monster Cupcakes • Banana Loaf • Pavlova • Chocolate Cookies. Fun for Everyone!

Learn more and / or sign up up at HERE!


Kob GF DF Baking ClassesDAIRY-FREE and Gluten-Free Summer Camp! 5 weeks of Baking Videos & Recipes by Gluten Free KOB – without dairy! Ginger Cookies • Pie Crust • Cinnamon Buns • Banana Loaf • Ice-Cream Sandwiches.

Learn more and / or sign up HERE!

ABOUT KOB

Meet Teresa on Video! 

KOB online baking classes will teach you the ‘why’s’ and ‘how’s’ of gluten free baking! Sign up for a virtual gluten-free baking class and start cooking! View the video right away, stop and rewind as needed and refer to it any time in the future. It’s yours!

www.glutenfreebakingclasses.com • FacebookTwitterInstagramglutenfreekob@gmail.com

Click to listen to Teresa’s conversation with Sue Jennett of  ‘A Canadian Celiac Podcast!
Click to listen to Teresa’s interview on CBC radio!
• Scroll down to read The Celiac Scene’s review!

KOB gluten free wpHow Classes Work!

  • Browse through classes and pick the one(s) that you would like to learn.
  • Click on the button to purchase. You will be directed to fill out your name and email. This Information is used for you to sign-in to your class(es).
  • You will be directed to pay with your credit card or coupon (if you have one!). Payments can be received worldwide.
  • While you are on the page, it will give you a link to start the class immediately, if you wish. An email will be sent to you with your sign-in, for later use.
  • You can take the class immediately or whenever it is best for you, in the future.
  • In the class, the GF KOB Baker will introduce herself and tell you a bit about herself and then she will take you into her VIRTUAL kitchen and teach you valuable techniques and processes on how to bake the item(s) you registered for.
  • The recipe, nutritional information and ideas on where to find ingredients will be available.
  • You will be EQUIPPED to bake in your kitchen and share gluten free baked goods that have excellent texture and taste …. today and for years to come!
  • A nice feature of this platform for classes, is that you can access every baking class you have purchased indefinitely on your sign-in page!
  • ALL classes are gluten free, yet, many of the classes are dairy and egg free as well.

About Teresa!

Teresa studied dietary technology, owned a gluten-free bakery and is a veteran of many hands-on baking classes taught in the Beaumont, Alberta community, just outside of Edmonton. Teresa is diagnosed celiac who bakes full time for herself and her celiac teenager. With a husband who is a Type 1 diabetic,  Teresa’s hands are full. She is eager to to share what she has learned with us!


KOB Gluten Free Pie Dough

Pie Crusts!

KOB Cupcakes

Cupcakes!

KOB Blueberry Muffins

Muffins & Flour!

KOB Gluten Free Baguette

Baguettes!

KOB Banana Bread

Banana Bread!

KOB Cinnamon Bun Class

Cinnamon Buns!

KOB Chocolate Chips

Chocolate Chip Cookies!

KOB Bread

Bread!

KOB Gluten Free Pie Dough

Perfect Pastry!

KOB Pavlova

Pavlova!

KOB Raisin Bread

Raisin Bread!

KOB Cupcakes & Decorating

Decorated Cupcakes!


The Celiac Scene Review!

After logging into the class, Teresa came online,  introduced herself as a diagnosed celiac with a teenaged son who also has CD. Baking is in Teresa’s blood. Her father was a professional baker and her grandmother was the inspiration behind many of Teresa’s family’s traditional recipes. Upon her diagnosis with CD, Teresa adapted those favorites to gluten free.

With her son’s subsequent diagnosis, she knew she had to make them more nutritious, yet still be delicious! Those recipes formed the foundation of the gluten-free bakery she went on to establish. Teresa had a desire to share those recipes – and strategies – for successful gluten-free baking with others so she began offering in-person baking classes out of her home in Beaumont, Alberta, just outside of Edmonton.

With the onset of the COVID crisis and the social distancing that we are all practicing, Teresa adapted her hands-on classes to online. Gluten Free KOB was born!

The class is videotaped in Teresa’s kitchen, where she had ingredients pre-measured for the Blueberry Muffins she would be making. As she worked her way through the steps, Teresa carefully explained where to source truly gluten-free ingredients as well as how to measure and mix them for the very best results. Her tips and techniques were gluten-free game changers. Now I know why my baking was not turning out as it should.

What made the class so worthwhile!

  • What temperature should ingredients be?
  • How long and how hard to beat gluten-free batters?
  • Why it is important to let your batter rest between mixing and baking?
  • How long to cool and even how long to wait before enjoying your baking?
  • Game-changing techniques that will forever change how your baking turns out
  • How ingredients work to give texture and structure
  • Tools that make baking ‘a piece of cake’
  • Tips on grinding my own grains
  • How to convert favourite family recipes to gluten free
  • Weighing versus measuring ingredients
  • Making the most of thermometers
  • How to adapt recipes to dairy-free, egg-free & sugar-free

Through time lapse video taping, we were taken through the baking process from start to finish and even enjoyed ’seeing’ how the muffins looked ‘inside’ as they came out of the oven.  

Jul
27
Mon
Gluten-Free Summer Camps @ KOB Gluten-Free Baking
Jul 27 all-day

KOB Summer CampGluten-Free Summer Camp! 5 weeks of Baking Videos & Recipes by Gluten Free KOB!   Ice-Cream Sandwiches • Cookie Monster Cupcakes • Banana Loaf • Pavlova • Chocolate Cookies. Fun for Everyone!

Learn more and / or sign up up at HERE!


Kob GF DF Baking ClassesDAIRY-FREE and Gluten-Free Summer Camp! 5 weeks of Baking Videos & Recipes by Gluten Free KOB – without dairy! Ginger Cookies • Pie Crust • Cinnamon Buns • Banana Loaf • Ice-Cream Sandwiches.

Learn more and / or sign up HERE!

ABOUT KOB

Meet Teresa on Video! 

KOB online baking classes will teach you the ‘why’s’ and ‘how’s’ of gluten free baking! Sign up for a virtual gluten-free baking class and start cooking! View the video right away, stop and rewind as needed and refer to it any time in the future. It’s yours!

www.glutenfreebakingclasses.com • FacebookTwitterInstagramglutenfreekob@gmail.com

Click to listen to Teresa’s conversation with Sue Jennett of  ‘A Canadian Celiac Podcast!
Click to listen to Teresa’s interview on CBC radio!
• Scroll down to read The Celiac Scene’s review!

KOB gluten free wpHow Classes Work!

  • Browse through classes and pick the one(s) that you would like to learn.
  • Click on the button to purchase. You will be directed to fill out your name and email. This Information is used for you to sign-in to your class(es).
  • You will be directed to pay with your credit card or coupon (if you have one!). Payments can be received worldwide.
  • While you are on the page, it will give you a link to start the class immediately, if you wish. An email will be sent to you with your sign-in, for later use.
  • You can take the class immediately or whenever it is best for you, in the future.
  • In the class, the GF KOB Baker will introduce herself and tell you a bit about herself and then she will take you into her VIRTUAL kitchen and teach you valuable techniques and processes on how to bake the item(s) you registered for.
  • The recipe, nutritional information and ideas on where to find ingredients will be available.
  • You will be EQUIPPED to bake in your kitchen and share gluten free baked goods that have excellent texture and taste …. today and for years to come!
  • A nice feature of this platform for classes, is that you can access every baking class you have purchased indefinitely on your sign-in page!
  • ALL classes are gluten free, yet, many of the classes are dairy and egg free as well.

About Teresa!

Teresa studied dietary technology, owned a gluten-free bakery and is a veteran of many hands-on baking classes taught in the Beaumont, Alberta community, just outside of Edmonton. Teresa is diagnosed celiac who bakes full time for herself and her celiac teenager. With a husband who is a Type 1 diabetic,  Teresa’s hands are full. She is eager to to share what she has learned with us!


KOB Gluten Free Pie Dough

Pie Crusts!

KOB Cupcakes

Cupcakes!

KOB Blueberry Muffins

Muffins & Flour!

KOB Gluten Free Baguette

Baguettes!

KOB Banana Bread

Banana Bread!

KOB Cinnamon Bun Class

Cinnamon Buns!

KOB Chocolate Chips

Chocolate Chip Cookies!

KOB Bread

Bread!

KOB Gluten Free Pie Dough

Perfect Pastry!

KOB Pavlova

Pavlova!

KOB Raisin Bread

Raisin Bread!

KOB Cupcakes & Decorating

Decorated Cupcakes!


The Celiac Scene Review!

After logging into the class, Teresa came online,  introduced herself as a diagnosed celiac with a teenaged son who also has CD. Baking is in Teresa’s blood. Her father was a professional baker and her grandmother was the inspiration behind many of Teresa’s family’s traditional recipes. Upon her diagnosis with CD, Teresa adapted those favorites to gluten free.

With her son’s subsequent diagnosis, she knew she had to make them more nutritious, yet still be delicious! Those recipes formed the foundation of the gluten-free bakery she went on to establish. Teresa had a desire to share those recipes – and strategies – for successful gluten-free baking with others so she began offering in-person baking classes out of her home in Beaumont, Alberta, just outside of Edmonton.

With the onset of the COVID crisis and the social distancing that we are all practicing, Teresa adapted her hands-on classes to online. Gluten Free KOB was born!

The class is videotaped in Teresa’s kitchen, where she had ingredients pre-measured for the Blueberry Muffins she would be making. As she worked her way through the steps, Teresa carefully explained where to source truly gluten-free ingredients as well as how to measure and mix them for the very best results. Her tips and techniques were gluten-free game changers. Now I know why my baking was not turning out as it should.

What made the class so worthwhile!

  • What temperature should ingredients be?
  • How long and how hard to beat gluten-free batters?
  • Why it is important to let your batter rest between mixing and baking?
  • How long to cool and even how long to wait before enjoying your baking?
  • Game-changing techniques that will forever change how your baking turns out
  • How ingredients work to give texture and structure
  • Tools that make baking ‘a piece of cake’
  • Tips on grinding my own grains
  • How to convert favourite family recipes to gluten free
  • Weighing versus measuring ingredients
  • Making the most of thermometers
  • How to adapt recipes to dairy-free, egg-free & sugar-free

Through time lapse video taping, we were taken through the baking process from start to finish and even enjoyed ’seeing’ how the muffins looked ‘inside’ as they came out of the oven.  

Jul
28
Tue
Gluten-Free Summer Camps @ KOB Gluten-Free Baking
Jul 28 all-day

KOB Summer CampGluten-Free Summer Camp! 5 weeks of Baking Videos & Recipes by Gluten Free KOB!   Ice-Cream Sandwiches • Cookie Monster Cupcakes • Banana Loaf • Pavlova • Chocolate Cookies. Fun for Everyone!

Learn more and / or sign up up at HERE!


Kob GF DF Baking ClassesDAIRY-FREE and Gluten-Free Summer Camp! 5 weeks of Baking Videos & Recipes by Gluten Free KOB – without dairy! Ginger Cookies • Pie Crust • Cinnamon Buns • Banana Loaf • Ice-Cream Sandwiches.

Learn more and / or sign up HERE!

ABOUT KOB

Meet Teresa on Video! 

KOB online baking classes will teach you the ‘why’s’ and ‘how’s’ of gluten free baking! Sign up for a virtual gluten-free baking class and start cooking! View the video right away, stop and rewind as needed and refer to it any time in the future. It’s yours!

www.glutenfreebakingclasses.com • FacebookTwitterInstagramglutenfreekob@gmail.com

Click to listen to Teresa’s conversation with Sue Jennett of  ‘A Canadian Celiac Podcast!
Click to listen to Teresa’s interview on CBC radio!
• Scroll down to read The Celiac Scene’s review!

KOB gluten free wpHow Classes Work!

  • Browse through classes and pick the one(s) that you would like to learn.
  • Click on the button to purchase. You will be directed to fill out your name and email. This Information is used for you to sign-in to your class(es).
  • You will be directed to pay with your credit card or coupon (if you have one!). Payments can be received worldwide.
  • While you are on the page, it will give you a link to start the class immediately, if you wish. An email will be sent to you with your sign-in, for later use.
  • You can take the class immediately or whenever it is best for you, in the future.
  • In the class, the GF KOB Baker will introduce herself and tell you a bit about herself and then she will take you into her VIRTUAL kitchen and teach you valuable techniques and processes on how to bake the item(s) you registered for.
  • The recipe, nutritional information and ideas on where to find ingredients will be available.
  • You will be EQUIPPED to bake in your kitchen and share gluten free baked goods that have excellent texture and taste …. today and for years to come!
  • A nice feature of this platform for classes, is that you can access every baking class you have purchased indefinitely on your sign-in page!
  • ALL classes are gluten free, yet, many of the classes are dairy and egg free as well.

About Teresa!

Teresa studied dietary technology, owned a gluten-free bakery and is a veteran of many hands-on baking classes taught in the Beaumont, Alberta community, just outside of Edmonton. Teresa is diagnosed celiac who bakes full time for herself and her celiac teenager. With a husband who is a Type 1 diabetic,  Teresa’s hands are full. She is eager to to share what she has learned with us!


KOB Gluten Free Pie Dough

Pie Crusts!

KOB Cupcakes

Cupcakes!

KOB Blueberry Muffins

Muffins & Flour!

KOB Gluten Free Baguette

Baguettes!

KOB Banana Bread

Banana Bread!

KOB Cinnamon Bun Class

Cinnamon Buns!

KOB Chocolate Chips

Chocolate Chip Cookies!

KOB Bread

Bread!

KOB Gluten Free Pie Dough

Perfect Pastry!

KOB Pavlova

Pavlova!

KOB Raisin Bread

Raisin Bread!

KOB Cupcakes & Decorating

Decorated Cupcakes!


The Celiac Scene Review!

After logging into the class, Teresa came online,  introduced herself as a diagnosed celiac with a teenaged son who also has CD. Baking is in Teresa’s blood. Her father was a professional baker and her grandmother was the inspiration behind many of Teresa’s family’s traditional recipes. Upon her diagnosis with CD, Teresa adapted those favorites to gluten free.

With her son’s subsequent diagnosis, she knew she had to make them more nutritious, yet still be delicious! Those recipes formed the foundation of the gluten-free bakery she went on to establish. Teresa had a desire to share those recipes – and strategies – for successful gluten-free baking with others so she began offering in-person baking classes out of her home in Beaumont, Alberta, just outside of Edmonton.

With the onset of the COVID crisis and the social distancing that we are all practicing, Teresa adapted her hands-on classes to online. Gluten Free KOB was born!

The class is videotaped in Teresa’s kitchen, where she had ingredients pre-measured for the Blueberry Muffins she would be making. As she worked her way through the steps, Teresa carefully explained where to source truly gluten-free ingredients as well as how to measure and mix them for the very best results. Her tips and techniques were gluten-free game changers. Now I know why my baking was not turning out as it should.

What made the class so worthwhile!

  • What temperature should ingredients be?
  • How long and how hard to beat gluten-free batters?
  • Why it is important to let your batter rest between mixing and baking?
  • How long to cool and even how long to wait before enjoying your baking?
  • Game-changing techniques that will forever change how your baking turns out
  • How ingredients work to give texture and structure
  • Tools that make baking ‘a piece of cake’
  • Tips on grinding my own grains
  • How to convert favourite family recipes to gluten free
  • Weighing versus measuring ingredients
  • Making the most of thermometers
  • How to adapt recipes to dairy-free, egg-free & sugar-free

Through time lapse video taping, we were taken through the baking process from start to finish and even enjoyed ’seeing’ how the muffins looked ‘inside’ as they came out of the oven.  

Jul
29
Wed
Gluten-Free Summer Camps @ KOB Gluten-Free Baking
Jul 29 all-day

KOB Summer CampGluten-Free Summer Camp! 5 weeks of Baking Videos & Recipes by Gluten Free KOB!   Ice-Cream Sandwiches • Cookie Monster Cupcakes • Banana Loaf • Pavlova • Chocolate Cookies. Fun for Everyone!

Learn more and / or sign up up at HERE!


Kob GF DF Baking ClassesDAIRY-FREE and Gluten-Free Summer Camp! 5 weeks of Baking Videos & Recipes by Gluten Free KOB – without dairy! Ginger Cookies • Pie Crust • Cinnamon Buns • Banana Loaf • Ice-Cream Sandwiches.

Learn more and / or sign up HERE!

ABOUT KOB

Meet Teresa on Video! 

KOB online baking classes will teach you the ‘why’s’ and ‘how’s’ of gluten free baking! Sign up for a virtual gluten-free baking class and start cooking! View the video right away, stop and rewind as needed and refer to it any time in the future. It’s yours!

www.glutenfreebakingclasses.com • FacebookTwitterInstagramglutenfreekob@gmail.com

Click to listen to Teresa’s conversation with Sue Jennett of  ‘A Canadian Celiac Podcast!
Click to listen to Teresa’s interview on CBC radio!
• Scroll down to read The Celiac Scene’s review!

KOB gluten free wpHow Classes Work!

  • Browse through classes and pick the one(s) that you would like to learn.
  • Click on the button to purchase. You will be directed to fill out your name and email. This Information is used for you to sign-in to your class(es).
  • You will be directed to pay with your credit card or coupon (if you have one!). Payments can be received worldwide.
  • While you are on the page, it will give you a link to start the class immediately, if you wish. An email will be sent to you with your sign-in, for later use.
  • You can take the class immediately or whenever it is best for you, in the future.
  • In the class, the GF KOB Baker will introduce herself and tell you a bit about herself and then she will take you into her VIRTUAL kitchen and teach you valuable techniques and processes on how to bake the item(s) you registered for.
  • The recipe, nutritional information and ideas on where to find ingredients will be available.
  • You will be EQUIPPED to bake in your kitchen and share gluten free baked goods that have excellent texture and taste …. today and for years to come!
  • A nice feature of this platform for classes, is that you can access every baking class you have purchased indefinitely on your sign-in page!
  • ALL classes are gluten free, yet, many of the classes are dairy and egg free as well.

About Teresa!

Teresa studied dietary technology, owned a gluten-free bakery and is a veteran of many hands-on baking classes taught in the Beaumont, Alberta community, just outside of Edmonton. Teresa is diagnosed celiac who bakes full time for herself and her celiac teenager. With a husband who is a Type 1 diabetic,  Teresa’s hands are full. She is eager to to share what she has learned with us!


KOB Gluten Free Pie Dough

Pie Crusts!

KOB Cupcakes

Cupcakes!

KOB Blueberry Muffins

Muffins & Flour!

KOB Gluten Free Baguette

Baguettes!

KOB Banana Bread

Banana Bread!

KOB Cinnamon Bun Class

Cinnamon Buns!

KOB Chocolate Chips

Chocolate Chip Cookies!

KOB Bread

Bread!

KOB Gluten Free Pie Dough

Perfect Pastry!

KOB Pavlova

Pavlova!

KOB Raisin Bread

Raisin Bread!

KOB Cupcakes & Decorating

Decorated Cupcakes!


The Celiac Scene Review!

After logging into the class, Teresa came online,  introduced herself as a diagnosed celiac with a teenaged son who also has CD. Baking is in Teresa’s blood. Her father was a professional baker and her grandmother was the inspiration behind many of Teresa’s family’s traditional recipes. Upon her diagnosis with CD, Teresa adapted those favorites to gluten free.

With her son’s subsequent diagnosis, she knew she had to make them more nutritious, yet still be delicious! Those recipes formed the foundation of the gluten-free bakery she went on to establish. Teresa had a desire to share those recipes – and strategies – for successful gluten-free baking with others so she began offering in-person baking classes out of her home in Beaumont, Alberta, just outside of Edmonton.

With the onset of the COVID crisis and the social distancing that we are all practicing, Teresa adapted her hands-on classes to online. Gluten Free KOB was born!

The class is videotaped in Teresa’s kitchen, where she had ingredients pre-measured for the Blueberry Muffins she would be making. As she worked her way through the steps, Teresa carefully explained where to source truly gluten-free ingredients as well as how to measure and mix them for the very best results. Her tips and techniques were gluten-free game changers. Now I know why my baking was not turning out as it should.

What made the class so worthwhile!

  • What temperature should ingredients be?
  • How long and how hard to beat gluten-free batters?
  • Why it is important to let your batter rest between mixing and baking?
  • How long to cool and even how long to wait before enjoying your baking?
  • Game-changing techniques that will forever change how your baking turns out
  • How ingredients work to give texture and structure
  • Tools that make baking ‘a piece of cake’
  • Tips on grinding my own grains
  • How to convert favourite family recipes to gluten free
  • Weighing versus measuring ingredients
  • Making the most of thermometers
  • How to adapt recipes to dairy-free, egg-free & sugar-free

Through time lapse video taping, we were taken through the baking process from start to finish and even enjoyed ’seeing’ how the muffins looked ‘inside’ as they came out of the oven.  

Jul
30
Thu
Gluten-Free Summer Camps @ KOB Gluten-Free Baking
Jul 30 all-day

KOB Summer CampGluten-Free Summer Camp! 5 weeks of Baking Videos & Recipes by Gluten Free KOB!   Ice-Cream Sandwiches • Cookie Monster Cupcakes • Banana Loaf • Pavlova • Chocolate Cookies. Fun for Everyone!

Learn more and / or sign up up at HERE!


Kob GF DF Baking ClassesDAIRY-FREE and Gluten-Free Summer Camp! 5 weeks of Baking Videos & Recipes by Gluten Free KOB – without dairy! Ginger Cookies • Pie Crust • Cinnamon Buns • Banana Loaf • Ice-Cream Sandwiches.

Learn more and / or sign up HERE!

ABOUT KOB

Meet Teresa on Video! 

KOB online baking classes will teach you the ‘why’s’ and ‘how’s’ of gluten free baking! Sign up for a virtual gluten-free baking class and start cooking! View the video right away, stop and rewind as needed and refer to it any time in the future. It’s yours!

www.glutenfreebakingclasses.com • FacebookTwitterInstagramglutenfreekob@gmail.com

Click to listen to Teresa’s conversation with Sue Jennett of  ‘A Canadian Celiac Podcast!
Click to listen to Teresa’s interview on CBC radio!
• Scroll down to read The Celiac Scene’s review!

KOB gluten free wpHow Classes Work!

  • Browse through classes and pick the one(s) that you would like to learn.
  • Click on the button to purchase. You will be directed to fill out your name and email. This Information is used for you to sign-in to your class(es).
  • You will be directed to pay with your credit card or coupon (if you have one!). Payments can be received worldwide.
  • While you are on the page, it will give you a link to start the class immediately, if you wish. An email will be sent to you with your sign-in, for later use.
  • You can take the class immediately or whenever it is best for you, in the future.
  • In the class, the GF KOB Baker will introduce herself and tell you a bit about herself and then she will take you into her VIRTUAL kitchen and teach you valuable techniques and processes on how to bake the item(s) you registered for.
  • The recipe, nutritional information and ideas on where to find ingredients will be available.
  • You will be EQUIPPED to bake in your kitchen and share gluten free baked goods that have excellent texture and taste …. today and for years to come!
  • A nice feature of this platform for classes, is that you can access every baking class you have purchased indefinitely on your sign-in page!
  • ALL classes are gluten free, yet, many of the classes are dairy and egg free as well.

About Teresa!

Teresa studied dietary technology, owned a gluten-free bakery and is a veteran of many hands-on baking classes taught in the Beaumont, Alberta community, just outside of Edmonton. Teresa is diagnosed celiac who bakes full time for herself and her celiac teenager. With a husband who is a Type 1 diabetic,  Teresa’s hands are full. She is eager to to share what she has learned with us!


KOB Gluten Free Pie Dough

Pie Crusts!

KOB Cupcakes

Cupcakes!

KOB Blueberry Muffins

Muffins & Flour!

KOB Gluten Free Baguette

Baguettes!

KOB Banana Bread

Banana Bread!

KOB Cinnamon Bun Class

Cinnamon Buns!

KOB Chocolate Chips

Chocolate Chip Cookies!

KOB Bread

Bread!

KOB Gluten Free Pie Dough

Perfect Pastry!

KOB Pavlova

Pavlova!

KOB Raisin Bread

Raisin Bread!

KOB Cupcakes & Decorating

Decorated Cupcakes!


The Celiac Scene Review!

After logging into the class, Teresa came online,  introduced herself as a diagnosed celiac with a teenaged son who also has CD. Baking is in Teresa’s blood. Her father was a professional baker and her grandmother was the inspiration behind many of Teresa’s family’s traditional recipes. Upon her diagnosis with CD, Teresa adapted those favorites to gluten free.

With her son’s subsequent diagnosis, she knew she had to make them more nutritious, yet still be delicious! Those recipes formed the foundation of the gluten-free bakery she went on to establish. Teresa had a desire to share those recipes – and strategies – for successful gluten-free baking with others so she began offering in-person baking classes out of her home in Beaumont, Alberta, just outside of Edmonton.

With the onset of the COVID crisis and the social distancing that we are all practicing, Teresa adapted her hands-on classes to online. Gluten Free KOB was born!

The class is videotaped in Teresa’s kitchen, where she had ingredients pre-measured for the Blueberry Muffins she would be making. As she worked her way through the steps, Teresa carefully explained where to source truly gluten-free ingredients as well as how to measure and mix them for the very best results. Her tips and techniques were gluten-free game changers. Now I know why my baking was not turning out as it should.

What made the class so worthwhile!

  • What temperature should ingredients be?
  • How long and how hard to beat gluten-free batters?
  • Why it is important to let your batter rest between mixing and baking?
  • How long to cool and even how long to wait before enjoying your baking?
  • Game-changing techniques that will forever change how your baking turns out
  • How ingredients work to give texture and structure
  • Tools that make baking ‘a piece of cake’
  • Tips on grinding my own grains
  • How to convert favourite family recipes to gluten free
  • Weighing versus measuring ingredients
  • Making the most of thermometers
  • How to adapt recipes to dairy-free, egg-free & sugar-free

Through time lapse video taping, we were taken through the baking process from start to finish and even enjoyed ’seeing’ how the muffins looked ‘inside’ as they came out of the oven.  

Jul
31
Fri
Gluten-Free Summer Camps @ KOB Gluten-Free Baking
Jul 31 all-day

KOB Summer CampGluten-Free Summer Camp! 5 weeks of Baking Videos & Recipes by Gluten Free KOB!   Ice-Cream Sandwiches • Cookie Monster Cupcakes • Banana Loaf • Pavlova • Chocolate Cookies. Fun for Everyone!

Learn more and / or sign up up at HERE!


Kob GF DF Baking ClassesDAIRY-FREE and Gluten-Free Summer Camp! 5 weeks of Baking Videos & Recipes by Gluten Free KOB – without dairy! Ginger Cookies • Pie Crust • Cinnamon Buns • Banana Loaf • Ice-Cream Sandwiches.

Learn more and / or sign up HERE!

ABOUT KOB

Meet Teresa on Video! 

KOB online baking classes will teach you the ‘why’s’ and ‘how’s’ of gluten free baking! Sign up for a virtual gluten-free baking class and start cooking! View the video right away, stop and rewind as needed and refer to it any time in the future. It’s yours!

www.glutenfreebakingclasses.com • FacebookTwitterInstagramglutenfreekob@gmail.com

Click to listen to Teresa’s conversation with Sue Jennett of  ‘A Canadian Celiac Podcast!
Click to listen to Teresa’s interview on CBC radio!
• Scroll down to read The Celiac Scene’s review!

KOB gluten free wpHow Classes Work!

  • Browse through classes and pick the one(s) that you would like to learn.
  • Click on the button to purchase. You will be directed to fill out your name and email. This Information is used for you to sign-in to your class(es).
  • You will be directed to pay with your credit card or coupon (if you have one!). Payments can be received worldwide.
  • While you are on the page, it will give you a link to start the class immediately, if you wish. An email will be sent to you with your sign-in, for later use.
  • You can take the class immediately or whenever it is best for you, in the future.
  • In the class, the GF KOB Baker will introduce herself and tell you a bit about herself and then she will take you into her VIRTUAL kitchen and teach you valuable techniques and processes on how to bake the item(s) you registered for.
  • The recipe, nutritional information and ideas on where to find ingredients will be available.
  • You will be EQUIPPED to bake in your kitchen and share gluten free baked goods that have excellent texture and taste …. today and for years to come!
  • A nice feature of this platform for classes, is that you can access every baking class you have purchased indefinitely on your sign-in page!
  • ALL classes are gluten free, yet, many of the classes are dairy and egg free as well.

About Teresa!

Teresa studied dietary technology, owned a gluten-free bakery and is a veteran of many hands-on baking classes taught in the Beaumont, Alberta community, just outside of Edmonton. Teresa is diagnosed celiac who bakes full time for herself and her celiac teenager. With a husband who is a Type 1 diabetic,  Teresa’s hands are full. She is eager to to share what she has learned with us!


KOB Gluten Free Pie Dough

Pie Crusts!

KOB Cupcakes

Cupcakes!

KOB Blueberry Muffins

Muffins & Flour!

KOB Gluten Free Baguette

Baguettes!

KOB Banana Bread

Banana Bread!

KOB Cinnamon Bun Class

Cinnamon Buns!

KOB Chocolate Chips

Chocolate Chip Cookies!

KOB Bread

Bread!

KOB Gluten Free Pie Dough

Perfect Pastry!

KOB Pavlova

Pavlova!

KOB Raisin Bread

Raisin Bread!

KOB Cupcakes & Decorating

Decorated Cupcakes!


The Celiac Scene Review!

After logging into the class, Teresa came online,  introduced herself as a diagnosed celiac with a teenaged son who also has CD. Baking is in Teresa’s blood. Her father was a professional baker and her grandmother was the inspiration behind many of Teresa’s family’s traditional recipes. Upon her diagnosis with CD, Teresa adapted those favorites to gluten free.

With her son’s subsequent diagnosis, she knew she had to make them more nutritious, yet still be delicious! Those recipes formed the foundation of the gluten-free bakery she went on to establish. Teresa had a desire to share those recipes – and strategies – for successful gluten-free baking with others so she began offering in-person baking classes out of her home in Beaumont, Alberta, just outside of Edmonton.

With the onset of the COVID crisis and the social distancing that we are all practicing, Teresa adapted her hands-on classes to online. Gluten Free KOB was born!

The class is videotaped in Teresa’s kitchen, where she had ingredients pre-measured for the Blueberry Muffins she would be making. As she worked her way through the steps, Teresa carefully explained where to source truly gluten-free ingredients as well as how to measure and mix them for the very best results. Her tips and techniques were gluten-free game changers. Now I know why my baking was not turning out as it should.

What made the class so worthwhile!

  • What temperature should ingredients be?
  • How long and how hard to beat gluten-free batters?
  • Why it is important to let your batter rest between mixing and baking?
  • How long to cool and even how long to wait before enjoying your baking?
  • Game-changing techniques that will forever change how your baking turns out
  • How ingredients work to give texture and structure
  • Tools that make baking ‘a piece of cake’
  • Tips on grinding my own grains
  • How to convert favourite family recipes to gluten free
  • Weighing versus measuring ingredients
  • Making the most of thermometers
  • How to adapt recipes to dairy-free, egg-free & sugar-free

Through time lapse video taping, we were taken through the baking process from start to finish and even enjoyed ’seeing’ how the muffins looked ‘inside’ as they came out of the oven.  

Aug
1
Sat
Gluten-Free Summer Camps @ KOB Gluten-Free Baking
Aug 1 all-day

KOB Summer CampGluten-Free Summer Camp! 5 weeks of Baking Videos & Recipes by Gluten Free KOB!   Ice-Cream Sandwiches • Cookie Monster Cupcakes • Banana Loaf • Pavlova • Chocolate Cookies. Fun for Everyone!

Learn more and / or sign up up at HERE!


Kob GF DF Baking ClassesDAIRY-FREE and Gluten-Free Summer Camp! 5 weeks of Baking Videos & Recipes by Gluten Free KOB – without dairy! Ginger Cookies • Pie Crust • Cinnamon Buns • Banana Loaf • Ice-Cream Sandwiches.

Learn more and / or sign up HERE!

ABOUT KOB

Meet Teresa on Video! 

KOB online baking classes will teach you the ‘why’s’ and ‘how’s’ of gluten free baking! Sign up for a virtual gluten-free baking class and start cooking! View the video right away, stop and rewind as needed and refer to it any time in the future. It’s yours!

www.glutenfreebakingclasses.com • FacebookTwitterInstagramglutenfreekob@gmail.com

Click to listen to Teresa’s conversation with Sue Jennett of  ‘A Canadian Celiac Podcast!
Click to listen to Teresa’s interview on CBC radio!
• Scroll down to read The Celiac Scene’s review!

KOB gluten free wpHow Classes Work!

  • Browse through classes and pick the one(s) that you would like to learn.
  • Click on the button to purchase. You will be directed to fill out your name and email. This Information is used for you to sign-in to your class(es).
  • You will be directed to pay with your credit card or coupon (if you have one!). Payments can be received worldwide.
  • While you are on the page, it will give you a link to start the class immediately, if you wish. An email will be sent to you with your sign-in, for later use.
  • You can take the class immediately or whenever it is best for you, in the future.
  • In the class, the GF KOB Baker will introduce herself and tell you a bit about herself and then she will take you into her VIRTUAL kitchen and teach you valuable techniques and processes on how to bake the item(s) you registered for.
  • The recipe, nutritional information and ideas on where to find ingredients will be available.
  • You will be EQUIPPED to bake in your kitchen and share gluten free baked goods that have excellent texture and taste …. today and for years to come!
  • A nice feature of this platform for classes, is that you can access every baking class you have purchased indefinitely on your sign-in page!
  • ALL classes are gluten free, yet, many of the classes are dairy and egg free as well.

About Teresa!

Teresa studied dietary technology, owned a gluten-free bakery and is a veteran of many hands-on baking classes taught in the Beaumont, Alberta community, just outside of Edmonton. Teresa is diagnosed celiac who bakes full time for herself and her celiac teenager. With a husband who is a Type 1 diabetic,  Teresa’s hands are full. She is eager to to share what she has learned with us!


KOB Gluten Free Pie Dough

Pie Crusts!

KOB Cupcakes

Cupcakes!

KOB Blueberry Muffins

Muffins & Flour!

KOB Gluten Free Baguette

Baguettes!

KOB Banana Bread

Banana Bread!

KOB Cinnamon Bun Class

Cinnamon Buns!

KOB Chocolate Chips

Chocolate Chip Cookies!

KOB Bread

Bread!

KOB Gluten Free Pie Dough

Perfect Pastry!

KOB Pavlova

Pavlova!

KOB Raisin Bread

Raisin Bread!

KOB Cupcakes & Decorating

Decorated Cupcakes!


The Celiac Scene Review!

After logging into the class, Teresa came online,  introduced herself as a diagnosed celiac with a teenaged son who also has CD. Baking is in Teresa’s blood. Her father was a professional baker and her grandmother was the inspiration behind many of Teresa’s family’s traditional recipes. Upon her diagnosis with CD, Teresa adapted those favorites to gluten free.

With her son’s subsequent diagnosis, she knew she had to make them more nutritious, yet still be delicious! Those recipes formed the foundation of the gluten-free bakery she went on to establish. Teresa had a desire to share those recipes – and strategies – for successful gluten-free baking with others so she began offering in-person baking classes out of her home in Beaumont, Alberta, just outside of Edmonton.

With the onset of the COVID crisis and the social distancing that we are all practicing, Teresa adapted her hands-on classes to online. Gluten Free KOB was born!

The class is videotaped in Teresa’s kitchen, where she had ingredients pre-measured for the Blueberry Muffins she would be making. As she worked her way through the steps, Teresa carefully explained where to source truly gluten-free ingredients as well as how to measure and mix them for the very best results. Her tips and techniques were gluten-free game changers. Now I know why my baking was not turning out as it should.

What made the class so worthwhile!

  • What temperature should ingredients be?
  • How long and how hard to beat gluten-free batters?
  • Why it is important to let your batter rest between mixing and baking?
  • How long to cool and even how long to wait before enjoying your baking?
  • Game-changing techniques that will forever change how your baking turns out
  • How ingredients work to give texture and structure
  • Tools that make baking ‘a piece of cake’
  • Tips on grinding my own grains
  • How to convert favourite family recipes to gluten free
  • Weighing versus measuring ingredients
  • Making the most of thermometers
  • How to adapt recipes to dairy-free, egg-free & sugar-free

Through time lapse video taping, we were taken through the baking process from start to finish and even enjoyed ’seeing’ how the muffins looked ‘inside’ as they came out of the oven.  

Aug
2
Sun
Gluten-Free Summer Camps @ KOB Gluten-Free Baking
Aug 2 all-day

KOB Summer CampGluten-Free Summer Camp! 5 weeks of Baking Videos & Recipes by Gluten Free KOB!   Ice-Cream Sandwiches • Cookie Monster Cupcakes • Banana Loaf • Pavlova • Chocolate Cookies. Fun for Everyone!

Learn more and / or sign up up at HERE!


Kob GF DF Baking ClassesDAIRY-FREE and Gluten-Free Summer Camp! 5 weeks of Baking Videos & Recipes by Gluten Free KOB – without dairy! Ginger Cookies • Pie Crust • Cinnamon Buns • Banana Loaf • Ice-Cream Sandwiches.

Learn more and / or sign up HERE!

ABOUT KOB

Meet Teresa on Video! 

KOB online baking classes will teach you the ‘why’s’ and ‘how’s’ of gluten free baking! Sign up for a virtual gluten-free baking class and start cooking! View the video right away, stop and rewind as needed and refer to it any time in the future. It’s yours!

www.glutenfreebakingclasses.com • FacebookTwitterInstagramglutenfreekob@gmail.com

Click to listen to Teresa’s conversation with Sue Jennett of  ‘A Canadian Celiac Podcast!
Click to listen to Teresa’s interview on CBC radio!
• Scroll down to read The Celiac Scene’s review!

KOB gluten free wpHow Classes Work!

  • Browse through classes and pick the one(s) that you would like to learn.
  • Click on the button to purchase. You will be directed to fill out your name and email. This Information is used for you to sign-in to your class(es).
  • You will be directed to pay with your credit card or coupon (if you have one!). Payments can be received worldwide.
  • While you are on the page, it will give you a link to start the class immediately, if you wish. An email will be sent to you with your sign-in, for later use.
  • You can take the class immediately or whenever it is best for you, in the future.
  • In the class, the GF KOB Baker will introduce herself and tell you a bit about herself and then she will take you into her VIRTUAL kitchen and teach you valuable techniques and processes on how to bake the item(s) you registered for.
  • The recipe, nutritional information and ideas on where to find ingredients will be available.
  • You will be EQUIPPED to bake in your kitchen and share gluten free baked goods that have excellent texture and taste …. today and for years to come!
  • A nice feature of this platform for classes, is that you can access every baking class you have purchased indefinitely on your sign-in page!
  • ALL classes are gluten free, yet, many of the classes are dairy and egg free as well.

About Teresa!

Teresa studied dietary technology, owned a gluten-free bakery and is a veteran of many hands-on baking classes taught in the Beaumont, Alberta community, just outside of Edmonton. Teresa is diagnosed celiac who bakes full time for herself and her celiac teenager. With a husband who is a Type 1 diabetic,  Teresa’s hands are full. She is eager to to share what she has learned with us!


KOB Gluten Free Pie Dough

Pie Crusts!

KOB Cupcakes

Cupcakes!

KOB Blueberry Muffins

Muffins & Flour!

KOB Gluten Free Baguette

Baguettes!

KOB Banana Bread

Banana Bread!

KOB Cinnamon Bun Class

Cinnamon Buns!

KOB Chocolate Chips

Chocolate Chip Cookies!

KOB Bread

Bread!

KOB Gluten Free Pie Dough

Perfect Pastry!

KOB Pavlova

Pavlova!

KOB Raisin Bread

Raisin Bread!

KOB Cupcakes & Decorating

Decorated Cupcakes!


The Celiac Scene Review!

After logging into the class, Teresa came online,  introduced herself as a diagnosed celiac with a teenaged son who also has CD. Baking is in Teresa’s blood. Her father was a professional baker and her grandmother was the inspiration behind many of Teresa’s family’s traditional recipes. Upon her diagnosis with CD, Teresa adapted those favorites to gluten free.

With her son’s subsequent diagnosis, she knew she had to make them more nutritious, yet still be delicious! Those recipes formed the foundation of the gluten-free bakery she went on to establish. Teresa had a desire to share those recipes – and strategies – for successful gluten-free baking with others so she began offering in-person baking classes out of her home in Beaumont, Alberta, just outside of Edmonton.

With the onset of the COVID crisis and the social distancing that we are all practicing, Teresa adapted her hands-on classes to online. Gluten Free KOB was born!

The class is videotaped in Teresa’s kitchen, where she had ingredients pre-measured for the Blueberry Muffins she would be making. As she worked her way through the steps, Teresa carefully explained where to source truly gluten-free ingredients as well as how to measure and mix them for the very best results. Her tips and techniques were gluten-free game changers. Now I know why my baking was not turning out as it should.

What made the class so worthwhile!

  • What temperature should ingredients be?
  • How long and how hard to beat gluten-free batters?
  • Why it is important to let your batter rest between mixing and baking?
  • How long to cool and even how long to wait before enjoying your baking?
  • Game-changing techniques that will forever change how your baking turns out
  • How ingredients work to give texture and structure
  • Tools that make baking ‘a piece of cake’
  • Tips on grinding my own grains
  • How to convert favourite family recipes to gluten free
  • Weighing versus measuring ingredients
  • Making the most of thermometers
  • How to adapt recipes to dairy-free, egg-free & sugar-free

Through time lapse video taping, we were taken through the baking process from start to finish and even enjoyed ’seeing’ how the muffins looked ‘inside’ as they came out of the oven.  

Aug
3
Mon
Gluten-Free Summer Camps @ KOB Gluten-Free Baking
Aug 3 all-day

KOB Summer CampGluten-Free Summer Camp! 5 weeks of Baking Videos & Recipes by Gluten Free KOB!   Ice-Cream Sandwiches • Cookie Monster Cupcakes • Banana Loaf • Pavlova • Chocolate Cookies. Fun for Everyone!

Learn more and / or sign up up at HERE!


Kob GF DF Baking ClassesDAIRY-FREE and Gluten-Free Summer Camp! 5 weeks of Baking Videos & Recipes by Gluten Free KOB – without dairy! Ginger Cookies • Pie Crust • Cinnamon Buns • Banana Loaf • Ice-Cream Sandwiches.

Learn more and / or sign up HERE!

ABOUT KOB

Meet Teresa on Video! 

KOB online baking classes will teach you the ‘why’s’ and ‘how’s’ of gluten free baking! Sign up for a virtual gluten-free baking class and start cooking! View the video right away, stop and rewind as needed and refer to it any time in the future. It’s yours!

www.glutenfreebakingclasses.com • FacebookTwitterInstagramglutenfreekob@gmail.com

Click to listen to Teresa’s conversation with Sue Jennett of  ‘A Canadian Celiac Podcast!
Click to listen to Teresa’s interview on CBC radio!
• Scroll down to read The Celiac Scene’s review!

KOB gluten free wpHow Classes Work!

  • Browse through classes and pick the one(s) that you would like to learn.
  • Click on the button to purchase. You will be directed to fill out your name and email. This Information is used for you to sign-in to your class(es).
  • You will be directed to pay with your credit card or coupon (if you have one!). Payments can be received worldwide.
  • While you are on the page, it will give you a link to start the class immediately, if you wish. An email will be sent to you with your sign-in, for later use.
  • You can take the class immediately or whenever it is best for you, in the future.
  • In the class, the GF KOB Baker will introduce herself and tell you a bit about herself and then she will take you into her VIRTUAL kitchen and teach you valuable techniques and processes on how to bake the item(s) you registered for.
  • The recipe, nutritional information and ideas on where to find ingredients will be available.
  • You will be EQUIPPED to bake in your kitchen and share gluten free baked goods that have excellent texture and taste …. today and for years to come!
  • A nice feature of this platform for classes, is that you can access every baking class you have purchased indefinitely on your sign-in page!
  • ALL classes are gluten free, yet, many of the classes are dairy and egg free as well.

About Teresa!

Teresa studied dietary technology, owned a gluten-free bakery and is a veteran of many hands-on baking classes taught in the Beaumont, Alberta community, just outside of Edmonton. Teresa is diagnosed celiac who bakes full time for herself and her celiac teenager. With a husband who is a Type 1 diabetic,  Teresa’s hands are full. She is eager to to share what she has learned with us!


KOB Gluten Free Pie Dough

Pie Crusts!

KOB Cupcakes

Cupcakes!

KOB Blueberry Muffins

Muffins & Flour!

KOB Gluten Free Baguette

Baguettes!

KOB Banana Bread

Banana Bread!

KOB Cinnamon Bun Class

Cinnamon Buns!

KOB Chocolate Chips

Chocolate Chip Cookies!

KOB Bread

Bread!

KOB Gluten Free Pie Dough

Perfect Pastry!

KOB Pavlova

Pavlova!

KOB Raisin Bread

Raisin Bread!

KOB Cupcakes & Decorating

Decorated Cupcakes!


The Celiac Scene Review!

After logging into the class, Teresa came online,  introduced herself as a diagnosed celiac with a teenaged son who also has CD. Baking is in Teresa’s blood. Her father was a professional baker and her grandmother was the inspiration behind many of Teresa’s family’s traditional recipes. Upon her diagnosis with CD, Teresa adapted those favorites to gluten free.

With her son’s subsequent diagnosis, she knew she had to make them more nutritious, yet still be delicious! Those recipes formed the foundation of the gluten-free bakery she went on to establish. Teresa had a desire to share those recipes – and strategies – for successful gluten-free baking with others so she began offering in-person baking classes out of her home in Beaumont, Alberta, just outside of Edmonton.

With the onset of the COVID crisis and the social distancing that we are all practicing, Teresa adapted her hands-on classes to online. Gluten Free KOB was born!

The class is videotaped in Teresa’s kitchen, where she had ingredients pre-measured for the Blueberry Muffins she would be making. As she worked her way through the steps, Teresa carefully explained where to source truly gluten-free ingredients as well as how to measure and mix them for the very best results. Her tips and techniques were gluten-free game changers. Now I know why my baking was not turning out as it should.

What made the class so worthwhile!

  • What temperature should ingredients be?
  • How long and how hard to beat gluten-free batters?
  • Why it is important to let your batter rest between mixing and baking?
  • How long to cool and even how long to wait before enjoying your baking?
  • Game-changing techniques that will forever change how your baking turns out
  • How ingredients work to give texture and structure
  • Tools that make baking ‘a piece of cake’
  • Tips on grinding my own grains
  • How to convert favourite family recipes to gluten free
  • Weighing versus measuring ingredients
  • Making the most of thermometers
  • How to adapt recipes to dairy-free, egg-free & sugar-free

Through time lapse video taping, we were taken through the baking process from start to finish and even enjoyed ’seeing’ how the muffins looked ‘inside’ as they came out of the oven.  

Aug
4
Tue
Gluten-Free Summer Camps @ KOB Gluten-Free Baking
Aug 4 all-day

KOB Summer CampGluten-Free Summer Camp! 5 weeks of Baking Videos & Recipes by Gluten Free KOB!   Ice-Cream Sandwiches • Cookie Monster Cupcakes • Banana Loaf • Pavlova • Chocolate Cookies. Fun for Everyone!

Learn more and / or sign up up at HERE!


Kob GF DF Baking ClassesDAIRY-FREE and Gluten-Free Summer Camp! 5 weeks of Baking Videos & Recipes by Gluten Free KOB – without dairy! Ginger Cookies • Pie Crust • Cinnamon Buns • Banana Loaf • Ice-Cream Sandwiches.

Learn more and / or sign up HERE!

ABOUT KOB

Meet Teresa on Video! 

KOB online baking classes will teach you the ‘why’s’ and ‘how’s’ of gluten free baking! Sign up for a virtual gluten-free baking class and start cooking! View the video right away, stop and rewind as needed and refer to it any time in the future. It’s yours!

www.glutenfreebakingclasses.com • FacebookTwitterInstagramglutenfreekob@gmail.com

Click to listen to Teresa’s conversation with Sue Jennett of  ‘A Canadian Celiac Podcast!
Click to listen to Teresa’s interview on CBC radio!
• Scroll down to read The Celiac Scene’s review!

KOB gluten free wpHow Classes Work!

  • Browse through classes and pick the one(s) that you would like to learn.
  • Click on the button to purchase. You will be directed to fill out your name and email. This Information is used for you to sign-in to your class(es).
  • You will be directed to pay with your credit card or coupon (if you have one!). Payments can be received worldwide.
  • While you are on the page, it will give you a link to start the class immediately, if you wish. An email will be sent to you with your sign-in, for later use.
  • You can take the class immediately or whenever it is best for you, in the future.
  • In the class, the GF KOB Baker will introduce herself and tell you a bit about herself and then she will take you into her VIRTUAL kitchen and teach you valuable techniques and processes on how to bake the item(s) you registered for.
  • The recipe, nutritional information and ideas on where to find ingredients will be available.
  • You will be EQUIPPED to bake in your kitchen and share gluten free baked goods that have excellent texture and taste …. today and for years to come!
  • A nice feature of this platform for classes, is that you can access every baking class you have purchased indefinitely on your sign-in page!
  • ALL classes are gluten free, yet, many of the classes are dairy and egg free as well.

About Teresa!

Teresa studied dietary technology, owned a gluten-free bakery and is a veteran of many hands-on baking classes taught in the Beaumont, Alberta community, just outside of Edmonton. Teresa is diagnosed celiac who bakes full time for herself and her celiac teenager. With a husband who is a Type 1 diabetic,  Teresa’s hands are full. She is eager to to share what she has learned with us!


KOB Gluten Free Pie Dough

Pie Crusts!

KOB Cupcakes

Cupcakes!

KOB Blueberry Muffins

Muffins & Flour!

KOB Gluten Free Baguette

Baguettes!

KOB Banana Bread

Banana Bread!

KOB Cinnamon Bun Class

Cinnamon Buns!

KOB Chocolate Chips

Chocolate Chip Cookies!

KOB Bread

Bread!

KOB Gluten Free Pie Dough

Perfect Pastry!

KOB Pavlova

Pavlova!

KOB Raisin Bread

Raisin Bread!

KOB Cupcakes & Decorating

Decorated Cupcakes!


The Celiac Scene Review!

After logging into the class, Teresa came online,  introduced herself as a diagnosed celiac with a teenaged son who also has CD. Baking is in Teresa’s blood. Her father was a professional baker and her grandmother was the inspiration behind many of Teresa’s family’s traditional recipes. Upon her diagnosis with CD, Teresa adapted those favorites to gluten free.

With her son’s subsequent diagnosis, she knew she had to make them more nutritious, yet still be delicious! Those recipes formed the foundation of the gluten-free bakery she went on to establish. Teresa had a desire to share those recipes – and strategies – for successful gluten-free baking with others so she began offering in-person baking classes out of her home in Beaumont, Alberta, just outside of Edmonton.

With the onset of the COVID crisis and the social distancing that we are all practicing, Teresa adapted her hands-on classes to online. Gluten Free KOB was born!

The class is videotaped in Teresa’s kitchen, where she had ingredients pre-measured for the Blueberry Muffins she would be making. As she worked her way through the steps, Teresa carefully explained where to source truly gluten-free ingredients as well as how to measure and mix them for the very best results. Her tips and techniques were gluten-free game changers. Now I know why my baking was not turning out as it should.

What made the class so worthwhile!

  • What temperature should ingredients be?
  • How long and how hard to beat gluten-free batters?
  • Why it is important to let your batter rest between mixing and baking?
  • How long to cool and even how long to wait before enjoying your baking?
  • Game-changing techniques that will forever change how your baking turns out
  • How ingredients work to give texture and structure
  • Tools that make baking ‘a piece of cake’
  • Tips on grinding my own grains
  • How to convert favourite family recipes to gluten free
  • Weighing versus measuring ingredients
  • Making the most of thermometers
  • How to adapt recipes to dairy-free, egg-free & sugar-free

Through time lapse video taping, we were taken through the baking process from start to finish and even enjoyed ’seeing’ how the muffins looked ‘inside’ as they came out of the oven.  

Aug
5
Wed
Gluten-Free Summer Camps @ KOB Gluten-Free Baking
Aug 5 all-day

KOB Summer CampGluten-Free Summer Camp! 5 weeks of Baking Videos & Recipes by Gluten Free KOB!   Ice-Cream Sandwiches • Cookie Monster Cupcakes • Banana Loaf • Pavlova • Chocolate Cookies. Fun for Everyone!

Learn more and / or sign up up at HERE!


Kob GF DF Baking ClassesDAIRY-FREE and Gluten-Free Summer Camp! 5 weeks of Baking Videos & Recipes by Gluten Free KOB – without dairy! Ginger Cookies • Pie Crust • Cinnamon Buns • Banana Loaf • Ice-Cream Sandwiches.

Learn more and / or sign up HERE!

ABOUT KOB

Meet Teresa on Video! 

KOB online baking classes will teach you the ‘why’s’ and ‘how’s’ of gluten free baking! Sign up for a virtual gluten-free baking class and start cooking! View the video right away, stop and rewind as needed and refer to it any time in the future. It’s yours!

www.glutenfreebakingclasses.com • FacebookTwitterInstagramglutenfreekob@gmail.com

Click to listen to Teresa’s conversation with Sue Jennett of  ‘A Canadian Celiac Podcast!
Click to listen to Teresa’s interview on CBC radio!
• Scroll down to read The Celiac Scene’s review!

KOB gluten free wpHow Classes Work!

  • Browse through classes and pick the one(s) that you would like to learn.
  • Click on the button to purchase. You will be directed to fill out your name and email. This Information is used for you to sign-in to your class(es).
  • You will be directed to pay with your credit card or coupon (if you have one!). Payments can be received worldwide.
  • While you are on the page, it will give you a link to start the class immediately, if you wish. An email will be sent to you with your sign-in, for later use.
  • You can take the class immediately or whenever it is best for you, in the future.
  • In the class, the GF KOB Baker will introduce herself and tell you a bit about herself and then she will take you into her VIRTUAL kitchen and teach you valuable techniques and processes on how to bake the item(s) you registered for.
  • The recipe, nutritional information and ideas on where to find ingredients will be available.
  • You will be EQUIPPED to bake in your kitchen and share gluten free baked goods that have excellent texture and taste …. today and for years to come!
  • A nice feature of this platform for classes, is that you can access every baking class you have purchased indefinitely on your sign-in page!
  • ALL classes are gluten free, yet, many of the classes are dairy and egg free as well.

About Teresa!

Teresa studied dietary technology, owned a gluten-free bakery and is a veteran of many hands-on baking classes taught in the Beaumont, Alberta community, just outside of Edmonton. Teresa is diagnosed celiac who bakes full time for herself and her celiac teenager. With a husband who is a Type 1 diabetic,  Teresa’s hands are full. She is eager to to share what she has learned with us!


KOB Gluten Free Pie Dough

Pie Crusts!

KOB Cupcakes

Cupcakes!

KOB Blueberry Muffins

Muffins & Flour!

KOB Gluten Free Baguette

Baguettes!

KOB Banana Bread

Banana Bread!

KOB Cinnamon Bun Class

Cinnamon Buns!

KOB Chocolate Chips

Chocolate Chip Cookies!

KOB Bread

Bread!

KOB Gluten Free Pie Dough

Perfect Pastry!

KOB Pavlova

Pavlova!

KOB Raisin Bread

Raisin Bread!

KOB Cupcakes & Decorating

Decorated Cupcakes!


The Celiac Scene Review!

After logging into the class, Teresa came online,  introduced herself as a diagnosed celiac with a teenaged son who also has CD. Baking is in Teresa’s blood. Her father was a professional baker and her grandmother was the inspiration behind many of Teresa’s family’s traditional recipes. Upon her diagnosis with CD, Teresa adapted those favorites to gluten free.

With her son’s subsequent diagnosis, she knew she had to make them more nutritious, yet still be delicious! Those recipes formed the foundation of the gluten-free bakery she went on to establish. Teresa had a desire to share those recipes – and strategies – for successful gluten-free baking with others so she began offering in-person baking classes out of her home in Beaumont, Alberta, just outside of Edmonton.

With the onset of the COVID crisis and the social distancing that we are all practicing, Teresa adapted her hands-on classes to online. Gluten Free KOB was born!

The class is videotaped in Teresa’s kitchen, where she had ingredients pre-measured for the Blueberry Muffins she would be making. As she worked her way through the steps, Teresa carefully explained where to source truly gluten-free ingredients as well as how to measure and mix them for the very best results. Her tips and techniques were gluten-free game changers. Now I know why my baking was not turning out as it should.

What made the class so worthwhile!

  • What temperature should ingredients be?
  • How long and how hard to beat gluten-free batters?
  • Why it is important to let your batter rest between mixing and baking?
  • How long to cool and even how long to wait before enjoying your baking?
  • Game-changing techniques that will forever change how your baking turns out
  • How ingredients work to give texture and structure
  • Tools that make baking ‘a piece of cake’
  • Tips on grinding my own grains
  • How to convert favourite family recipes to gluten free
  • Weighing versus measuring ingredients
  • Making the most of thermometers
  • How to adapt recipes to dairy-free, egg-free & sugar-free

Through time lapse video taping, we were taken through the baking process from start to finish and even enjoyed ’seeing’ how the muffins looked ‘inside’ as they came out of the oven.  

Mar
17
Sun
B-glutenfreevictoria European Baking @ St. Patrick's Day
Mar 17 all-day

b-glutenfreevictoria booth wpSUNDAY! St. Patrick’s Day Festival – Government Street starts 11am.

Enjoy baguettes, bars, biscuits, breads, buns, cinnamon buns, coffee cakes, cookies, croissants, filled pastries, loaves (banana bread & orange cranberry,) muffins, pies, sourdough, and best of all – MINI DONUTS!

How to order!

bglutenfreevictoria.square.site
Instagram via DM
bglutenfreevictoria@gmail.com
• 250-208-3646
Ordering information & locations

Market & Event Appearances!


Tanja Blondin wpAbout Tanja!

Listen to Tanja on ‘A Canadian Celiac Podcast!’

Tanja Blondin, Owner / Operator of B-glutenfreevictoria, has been baking for as long as she can remember. Her German heritage continues to inform the food that she creates.

With hospitality in her DNA, Tanja has done it all from baking to catering, always with the best in presentation.

When her daughter was born, Tanja started a cake business that allowed her to work from home. The business was so successful that it grew into a full catering and pastry shop in Ontario. From there, she went on to manage restaurants, including the Starbucks that she transferred to in Sidney, to be closer to family.

Seeking a change from the coffee business, Tanja assumed a position in the bakery department of Sidney Thrifty Foods. It was around this time that she began experiencing health problems that lead her, and her daughter, to be diagnosed with celiac disease. Her employer tried to accommodate her condition with a move to the cake decorating department, but the proximity to airborne gluten flour was too much for her. Tanja had to resign, but that does not mean she stopped baking. Their loss was our gain!

What to do with decades of experience baking European pastries? Tanja reimagined them using gluten-free, organic ingredients, freshly milled at the dedicated gluten-free Millstone Farm Organics in North Saanich:

  • almond flour • baking powder • brown rice flour • buckwheat flour • chia • buckwheat flour • eggs (fresh!) • flax seeds • millet flour • potato starch • psyllium husk • oats (pure) • quinoa • sorghum flour • sliced almonds • tapioca starch • teff flour • xanthan gum • white rice flour

Tanja adapted her favourite recipes to gluten free in her dedicated kitchen, and set up a booth on Sunday’s Mary Winspear Centre to test the market. The response has been so positive that she has gone on to create a ‘B-glutenfreevictoria Food Trailer’ – a first for Vancouver Island and beyond!

View the possibilities below, order online through bglutenfreevictoria.square.site, or stop by her table during her busy market schedule this summer.

b-glutenfreevictoria 19B-glutenfreevictoria choc donuts 2b-glutenfreevictoria 10b-glutenfreevictoria 3b-glutenfreevictoria 16b-glutenfreevictoria 15b-glutenfreevictoria 20b-glutenfreevictoria 17b-glutenfreevictoria 18b-glutenfreevictoria 7b-glutenfreevictoria 6b-glutenfreevictoria 8b-glutenfreevictoria 13b-glutenfreevictoria 12b-glutenfreevictoria 21b-glutenfreevictoria 22b-glutenfreevictoria 23b-glutenfreevictoria 24b-glutenfreevictoria 27b-glutenfreevictoria 25b-glutenfreevictoria 11b-glutenfreevictoria 5b-glutenfreevictoria 28b-glutenfreevictoria 29b-glutenfreevictoria 30B-glutenfreevictoria macaronsB-glutenfreevictoria sourdough 3b-glutenfreevictoria platter