Gluten-Free Events Calendar

If it’s gluten free and happening in Victoria, Vancouver Island or the Gulf Islands, you’ll find it listed here! From tastings to contests, farmer’s markets to food trucks – this is your calendar to Gluten-Free Paradise!  Join Victoria’s Gluten-Free Foodies and add a new restaurant – and possibly a new gluten-free friend – to your repertoire!

Jun
18
Tue
Kids Meet Up Group @ Kids Meet Up
Jun 18 @ 6:00 pm – 8:00 pm

celiac summer camp WPThe Vancouver Chapter of the Canadian Celiac Association is pleased to announce that a Kids Meet Up Group will convene on Tuesday, June 18th from 6:00 p.m. – 8:00 p.m at BC Children’s Hospital, 4480 Oak Street, Vancouver in Room KO – 155. See Map.

The evening will involve crafts and/or other activities for the kids as well as a visit from some of the hospital’s therapy dogs. We hope these activities will help get us all chatting and getting to know each other better.

This group is for children ages 5 – 12 and it is not a support group, but rather is a place for positive peer relations for kids and their parents.

There will be no cost for members. Non-members are welcome and are asked to contribute $5 for the cost of materials.

This is a free-from food event. Please refrain from bringing snacks or food as we want the group to be inclusive of those with food allergies & sensitivities

We look forward to seeing you soon!

Please RSVP to Jasmine at celiackidsconnect@vancouverceliac.ca if you are able to attend.

info@vancouverceliac.ca(604) 736-2229 • (877) 736-2240 toll-free within British Columbia 

The Vancouver Chapter is proposing to have a meet up group for teens ages 13 – 18 as well. We would like to assess interest in this. If you could also respond to this email to let us know if your teenager would like to meet up with other teens with celiac disease, we would appreciate hearing from you. Contact celiackidsconnect@vancouverceliac.ca

Oct
7
Mon
Kids Meet Up Group @ BC Children’s Hospital
Oct 7 @ 6:00 pm – 8:00 pm

celiac summer camp WPThe Vancouver Chapter of the Canadian Celiac Association is pleased to announce that a Kids Meet Up Group will convene on Monday, October 7 from 6:00 p.m. – 8:00 p.m at BC Children’s Hospital, 4480 Oak Street, Vancouver. See Map.

The evening will involve crafts and/or other activities for the kids as well as a visit from some of the hospital’s therapy dogs. We hope these activities will help get us all chatting and getting to know each other better.

This group is for children ages 5 – 12 and it is not a support group, but rather is a place for positive peer relations for kids and their parents.

There will be no cost for members. Non-members are welcome and are asked to contribute $5 for the cost of materials.

This is a free-from food event. Please refrain from bringing snacks or food as we want the group to be inclusive of those with food allergies & sensitivities

We look forward to seeing you soon!

Please RSVP to Jasmine at celiackidsconnect@vancouverceliac.ca if you are able to attend.

info@vancouverceliac.ca(604) 736-2229 • (877) 736-2240 toll-free within British Columbia 

The Vancouver Chapter is proposing to have a meet up group for teens ages 13 – 18 as well. We would like to assess interest in this. If you could also respond to this email to let us know if your teenager would like to meet up with other teens with celiac disease, we would appreciate hearing from you. Contact celiackidsconnect@vancouverceliac.ca

Dec
12
Thu
Christmas Crafts & Cookies for Celiac Kids in Vancouver @ BC Children’s Hospital
Dec 12 @ 6:00 pm – 8:00 pm

Sugar cookies decorated by kidsThe BC Chapter of the Chapter of the Canadian Celiac Association is pleased to announce a Christmas Crafts & Cookies Meet Up on Thursday December 12th 6-8pm at BC Children’s Hospital, 4480 Oak Street, Vancouver. See Map.

This group is for children ages 5 – 12 and it is not a support group, but rather is a place for positive peer relations for kids and their parents.

The cookies and decorating supplies have been generously donated by Jenna – owner of Delish Gluten Free Bakery.

Please RSVP to Jasmine at celiackidsconnect@vancouverceliac.ca by no later than December 5th so that we know how many supplies we need. You’ll be provided with the exact room number on the bottom floor of the Ambulatory Building (Starbucks & GI building) at that time.

Free for CCA members. $5 for non-members.

info@vancouverceliac.ca(604) 736-2229 • (877) 736-2240 toll-free within British Columbia 

The Vancouver Chapter is proposing to have a meet up group for teens ages 13 – 18 as well. We would like to assess interest in this. If you could also respond to this email to let us know if your teenager would like to meet up with other teens with celiac disease, we would appreciate hearing from you. Contact celiackidsconnect@vancouverceliac.ca

 

Jan
14
Sat
Our Faves at Gluten Free Expo 2023 @ Vancouver Conference Centre
Jan 14 @ 10:00 am – 4:00 pm

Gluten Free ExpoGluten Free Expo is Canada’s largest gluten free event. Discover, Sample, and Save on hundreds of Gluten Free Products while learning from leading experts.

January 14 & 15. 10am to 4pm
Vancouver Conference Centre 1055 Canada Place
WebsiteFacebookInstagramTwitter
Tickets $20 per day. 12 & under FREE.

  • Expo pricing – plan to spend!
  • Leading experts educate & answer questions
  • Children’s play area and so much more

OUR FAVES WILL BE THERE!

Silver Sponsor Alkeme Artisan Bakery – Specializing in Gluten-Free Sourdough – Booth 309

Alkeme is a family-owned, gluten-free, nut-free bakery dedicated to crafting wildly fermented sliced breads, buns, bagels & pizza crusts. Employing a centuries-old sourdough bread process, Alkeme’s products offer a hearty and wholesome texture, crunchy exterior and a soft, spongy interior.

Made with ancient grain blend (sorghum, millet and tapioca), arrowroot powder, water, sour-dough starter culture, psyllium husk, coconut sugar and sea salt. The most important ingredient is time. Learn more here …

thisisalkeme.com • FacebookInstagram


O'Dough GF Expo igBronze Sponsor – O’Doughs Too Good to Be Gluten Free – Booth 116

O’Doughs provides healthful, high quality, soft, gluten-free savoury bagels, bread & buns made with wholesome, nutritious ingredients – from their family to yours. Learn more here …

ODoughs.com • Where to buy O’Dough’s • Recipe Ideas • eatwell@odoughs.com • Facebook • Twitter • Pinterest

CHOOSE FROM ALL OF THEIR DELICIOUS PRODUCTS • RESTAURANTS DO! 


Taco Rev GF ExpoTaco Revolution – IXIM Foods – Tortillas, Seasonings, Salsas & More – Booth 409

If you’re in love with the fixings from Taco Revolution’s 100% Gluten-Free Food Truck, here’s your chance to enjoy their fresh IXIM tortillas and authentic Mexican spices, salsas, bean dips and taco fillings in your own home! All 100% gluten free!

Sample hand-made tortilla chips & hot sauce.
Expo Pricing on Taco Night and Chorizo Spice Mix, Revolucion Hot Sauce, Xocolatl (Mayan hot chocolate), Pico de Gallo Salsa, Tortillas and  Taco Fillings – while quantities last!

ixim.cainfo@ixim.ca • Facebook •  Twitter

IXIM Mexican Foods is Cowichan Valley’s own locally produced, fresh corn tortilla maker. Ixim tortillas contain only heirloom (non-GMO) corn, water, and lime; no artificial fillers, preservatives, or unnatural genetically modified ‘frankencorn’ like most tortillas you find in stores.
Corn Tortilla Chips • Fresh Corn Tortillas 100% gluten-free
Seasonings – Chorizo Spice Mix • Taco Seasoning Mix • Nun’s Mistake Mole
Salsas –  fresh sauce. Ideal for dipping. – Fresh Tomato Salsa, Medium or Spicy Heat
Pico de Gallo – fresh, raw vegetables,  never cooked. Ideal as a salad or a filling – Mild or Medium Heat


El Faro Artisan Flour Blend IGEl Faro Gluten-Free, Vegan All-Purpose Flour. Hand-crafted in Small Batches in Parksville, Vancouver Island – Booth 613

From desserts to scones to fish & chips, El Faro’s Flour Blend forms the foundation of all of the baking at El Faro Fusion’s 100% Gluten-Free Restaurant. Now we can enjoy their artisan mix in our own kitchens! Learn more here!

  • Ingredients: Brown Rice Flour, White Rice Flour, Tapioca Starch, Potato Starch, Sorghum Flour, Sweet Rice Flour, Arrowroot Starch and Xanthan Gum.

Expo Pricing – mention The Celiac Scene and enjoy a 10% discount!

elfaromarket.comFacebook •  Instagramelfarofusion@yahoo.com • 250-951-6224 • Order via Amazon

Watch the El Faro Flour video!
Secret El Faro Flour Scone Recipe!


Holiday Gift BasketWise Bites Plant-Based Quinoa Snacks Way of the Future!

You want something sweet, but you also want to make smarter choices about what you want to eat. Wise Bites lets you have it both ways. Sweetened mostly with pure fruit so you get all the taste and none of the guilt.

Wise Bites are a take-anywhere snack made with nutritious pure oats. Lightly sweetened with dried fruit. Re-sealable bag keeps them fresh.

Delectable Small Treats • Fudgy Mint • Snowy Lemon • Cranberry Chocolate • Ginger Chocolate
Soft Mini Cookies • Raspberry Pie • Apple Pie • Lemon • Chocolate
  • Certified Gluten-Free • Non-GMO Verified • Certified Vegan • Certified Kosher.
  • Top 11 Allergen-Free – NO gluten, peanuts, nuts, sesame, dairy, eggs, soy, fish, crustaceans/shellfish, mustard or sulfites • Casein-free • Yeast-free • High in Protein and Fibre • Low in Sugar and Fat.

 

Jan
15
Sun
Our Faves at Gluten Free Expo 2023 @ Vancouver Conference Centre
Jan 15 @ 10:00 am – 4:00 pm

Gluten Free ExpoGluten Free Expo is Canada’s largest gluten free event. Discover, Sample, and Save on hundreds of Gluten Free Products while learning from leading experts.

January 14 & 15. 10am to 4pm
Vancouver Conference Centre 1055 Canada Place
WebsiteFacebookInstagramTwitter
Tickets $20 per day. 12 & under FREE.

  • Expo pricing – plan to spend!
  • Leading experts educate & answer questions
  • Children’s play area and so much more

OUR FAVES WILL BE THERE!

Silver Sponsor Alkeme Artisan Bakery – Specializing in Gluten-Free Sourdough – Booth 309

Alkeme is a family-owned, gluten-free, nut-free bakery dedicated to crafting wildly fermented sliced breads, buns, bagels & pizza crusts. Employing a centuries-old sourdough bread process, Alkeme’s products offer a hearty and wholesome texture, crunchy exterior and a soft, spongy interior.

Made with ancient grain blend (sorghum, millet and tapioca), arrowroot powder, water, sour-dough starter culture, psyllium husk, coconut sugar and sea salt. The most important ingredient is time. Learn more here …

thisisalkeme.com • FacebookInstagram


O'Dough GF Expo igBronze Sponsor – O’Doughs Too Good to Be Gluten Free – Booth 116

O’Doughs provides healthful, high quality, soft, gluten-free savoury bagels, bread & buns made with wholesome, nutritious ingredients – from their family to yours. Learn more here …

ODoughs.com • Where to buy O’Dough’s • Recipe Ideas • eatwell@odoughs.com • Facebook • Twitter • Pinterest

CHOOSE FROM ALL OF THEIR DELICIOUS PRODUCTS • RESTAURANTS DO! 


Taco Rev GF ExpoTaco Revolution – IXIM Foods – Tortillas, Seasonings, Salsas & More – Booth 409

If you’re in love with the fixings from Taco Revolution’s 100% Gluten-Free Food Truck, here’s your chance to enjoy their fresh IXIM tortillas and authentic Mexican spices, salsas, bean dips and taco fillings in your own home! All 100% gluten free!

Sample hand-made tortilla chips & hot sauce.
Expo Pricing on Taco Night and Chorizo Spice Mix, Revolucion Hot Sauce, Xocolatl (Mayan hot chocolate), Pico de Gallo Salsa, Tortillas and  Taco Fillings – while quantities last!

ixim.cainfo@ixim.ca • Facebook •  Twitter

IXIM Mexican Foods is Cowichan Valley’s own locally produced, fresh corn tortilla maker. Ixim tortillas contain only heirloom (non-GMO) corn, water, and lime; no artificial fillers, preservatives, or unnatural genetically modified ‘frankencorn’ like most tortillas you find in stores.
Corn Tortilla Chips • Fresh Corn Tortillas 100% gluten-free
Seasonings – Chorizo Spice Mix • Taco Seasoning Mix • Nun’s Mistake Mole
Salsas –  fresh sauce. Ideal for dipping. – Fresh Tomato Salsa, Medium or Spicy Heat
Pico de Gallo – fresh, raw vegetables,  never cooked. Ideal as a salad or a filling – Mild or Medium Heat


El Faro Artisan Flour Blend IGEl Faro Gluten-Free, Vegan All-Purpose Flour. Hand-crafted in Small Batches in Parksville, Vancouver Island – Booth 613

From desserts to scones to fish & chips, El Faro’s Flour Blend forms the foundation of all of the baking at El Faro Fusion’s 100% Gluten-Free Restaurant. Now we can enjoy their artisan mix in our own kitchens! Learn more here!

  • Ingredients: Brown Rice Flour, White Rice Flour, Tapioca Starch, Potato Starch, Sorghum Flour, Sweet Rice Flour, Arrowroot Starch and Xanthan Gum.

Expo Pricing – mention The Celiac Scene and enjoy a 10% discount!

elfaromarket.comFacebook •  Instagramelfarofusion@yahoo.com • 250-951-6224 • Order via Amazon

Watch the El Faro Flour video!
Secret El Faro Flour Scone Recipe!


Holiday Gift BasketWise Bites Plant-Based Quinoa Snacks Way of the Future!

You want something sweet, but you also want to make smarter choices about what you want to eat. Wise Bites lets you have it both ways. Sweetened mostly with pure fruit so you get all the taste and none of the guilt.

Wise Bites are a take-anywhere snack made with nutritious pure oats. Lightly sweetened with dried fruit. Re-sealable bag keeps them fresh.

Delectable Small Treats • Fudgy Mint • Snowy Lemon • Cranberry Chocolate • Ginger Chocolate
Soft Mini Cookies • Raspberry Pie • Apple Pie • Lemon • Chocolate
  • Certified Gluten-Free • Non-GMO Verified • Certified Vegan • Certified Kosher.
  • Top 11 Allergen-Free – NO gluten, peanuts, nuts, sesame, dairy, eggs, soy, fish, crustaceans/shellfish, mustard or sulfites • Casein-free • Yeast-free • High in Protein and Fibre • Low in Sugar and Fat.

 

May
27
Sat
Taco Revolution • chef Pola’s Granola • Vegan Rob @ Planted Expo Vancouver
May 27 @ 10:00 am – 5:00 pm

Planted Expo IG🌱 Planted Expo Vancouver May 27 & 28, 10am – 5pm at the Vancouver Convention Centre West
🌱 Canada’s biggest, most juicy, most epic plant-based event of the year.
🌱 The Celiac Scene favourites will be there! Sample & Save!
🌱 chef Pola’s Granola – Booth 31
🌱 Taco Revolution – Booth 426
🌱 Vegan Rob Puffs – Booth 606

Planted LifeFacebookInstagramTwitterTickets


Pola's Granola x 2 ig Boost of Goodness with a Healthy Light Crunch! Booth 31

Chef Pola’s Original or Wild Pecan Blueberry Maple Granolas are great on their own, as a snack or with yogurt, milk or nut beverages.  Add fresh fruit, sprinkle it on frozen treats or nut butter toast, or include it in your baking recipes. Perfect for the whole family at home or on the go. Learn more here …

ChefPola.ca • Facebook • Twitter • InstagramContactBlog

Gluten-free • 95% organic ingredients • vegan-friendly • nutrient-rich • hand-made in a gluten-free facility in BC • only 3 grams of sugar per serving • no processed sugars • chef-formulated

Purchase directly from chef Pola’s Granola!
Purchase through Buy BC Food and Drink


Taco Revolution Mexican FoodsTaco Revolution Mexican Foods! Booth 426!

Straight from Taco Revolution’s 100% Gluten-Free Food Truck on Vancouver Island, here’s your chance to enjoy their fresh tortillas and authentic Mexican spices, salsas, bean dips and taco fillings in your own kitchen! All 100% gluten free! Learn more here …

Taco Revolution WebsiteInstagramFacebookTwitter

  • Taco Revolution Tortillas – Cowichan Valley’s own locally produced, fresh corn tortilla maker. Taco Revolution tortillas contain only heirloom (non-GMO) corn, water, and lime; no artificial fillers, or preservatives.
  • Seasonings – 100% gluten-free • Chorizo Spice Mix,  Taco Seasoning Mix & Nun’s Mistake Mole
  • Salsas –  fresh sauce. Ideal for dipping • Fresh Tomato Salsa, Medium or Spicy Heat
  • Pico de Gallo – fresh, raw vegetables,  never cooked. Ideal as a salad or a filling • Mild or Medium Heat
  • Fillings • Shredded Chicken Tinga, Pulled Pork Cochinita Pibil, Refried Beans & Vegan Chorizo
  • Bean Dip

Chef Pola Vegan Rob Planted ExpoVegan Rob in Your Favourite Flavours! Booth 606!

Sample & save on Dairy-Free Cheddar, Cauliflower and Dragon Puffs. The snack food focused on nutrition and compassion.  FacebookInstagramTwitterOrder Online

Vegan Rob's x 3

May
28
Sun
Taco Revolution • chef Pola’s Granola • Vegan Rob @ Planted Expo Vancouver
May 28 @ 10:00 am – 5:00 pm

Planted Expo IG🌱 Planted Expo Vancouver May 27 & 28, 10am – 5pm at the Vancouver Convention Centre West
🌱 Canada’s biggest, most juicy, most epic plant-based event of the year.
🌱 The Celiac Scene favourites will be there! Sample & Save!
🌱 chef Pola’s Granola – Booth 31
🌱 Taco Revolution – Booth 426
🌱 Vegan Rob Puffs – Booth 606

Planted LifeFacebookInstagramTwitterTickets


Pola's Granola x 2 ig Boost of Goodness with a Healthy Light Crunch! Booth 31

Chef Pola’s Original or Wild Pecan Blueberry Maple Granolas are great on their own, as a snack or with yogurt, milk or nut beverages.  Add fresh fruit, sprinkle it on frozen treats or nut butter toast, or include it in your baking recipes. Perfect for the whole family at home or on the go. Learn more here …

ChefPola.ca • Facebook • Twitter • InstagramContactBlog

Gluten-free • 95% organic ingredients • vegan-friendly • nutrient-rich • hand-made in a gluten-free facility in BC • only 3 grams of sugar per serving • no processed sugars • chef-formulated

Purchase directly from chef Pola’s Granola!
Purchase through Buy BC Food and Drink


Taco Revolution Mexican FoodsTaco Revolution Mexican Foods! Booth 426!

Straight from Taco Revolution’s 100% Gluten-Free Food Truck on Vancouver Island, here’s your chance to enjoy their fresh tortillas and authentic Mexican spices, salsas, bean dips and taco fillings in your own kitchen! All 100% gluten free! Learn more here …

Taco Revolution WebsiteInstagramFacebookTwitter

  • Taco Revolution Tortillas – Cowichan Valley’s own locally produced, fresh corn tortilla maker. Taco Revolution tortillas contain only heirloom (non-GMO) corn, water, and lime; no artificial fillers, or preservatives.
  • Seasonings – 100% gluten-free • Chorizo Spice Mix,  Taco Seasoning Mix & Nun’s Mistake Mole
  • Salsas –  fresh sauce. Ideal for dipping • Fresh Tomato Salsa, Medium or Spicy Heat
  • Pico de Gallo – fresh, raw vegetables,  never cooked. Ideal as a salad or a filling • Mild or Medium Heat
  • Fillings • Shredded Chicken Tinga, Pulled Pork Cochinita Pibil, Refried Beans & Vegan Chorizo
  • Bean Dip

Chef Pola Vegan Rob Planted ExpoVegan Rob in Your Favourite Flavours! Booth 606!

Sample & save on Dairy-Free Cheddar, Cauliflower and Dragon Puffs. The snack food focused on nutrition and compassion.  FacebookInstagramTwitterOrder Online

Vegan Rob's x 3