Gluten-Free Events Calendar

If it’s gluten free and happening in Victoria, Vancouver Island or the Gulf Islands, you’ll find it listed here! From tastings to contests, farmer’s markets to food trucks – this is your calendar to Gluten-Free Paradise!  Join Victoria’s Gluten-Free Foodies and add a new restaurant – and possibly a new gluten-free friend – to your repertoire!

Mar
28
Thu
Mizu Real Fruit Ice Cream Food Trailer @ Various Locations
Mar 28 all-day

Mizu Schedule March 25 - 31All outdoor appearances weather dependent!

  • Tuesday, March 26 | Departure Bay Thursday, March 21 | Springford Farm
  • Thursday, March 28 | Springford Farm
  • Friday, March 29 | Little Qualicum Cheese Works 
  • Saturday, March 30| Duncan Farmer’s Market
  • Sunday, March 31 | Holden Lake Farm 

Confirm daily locations at Mizu Real Fruit Ice Cream FacebookInstagram

Book Mizu for your next celebration: Mizurealfruiticecream@gmail.com • 1-250-319-5212

NEW! Pre-order ‘Pints-to-Go’ via https://mizu-real-fruit-ice-cream.square.site!

Mix strawberries, blueberries, raspberries, blackberries, mixed berries, banana, mango or pineapple with ice cream or vegan soft serve made with coconut and cashew ‘milk.’ Served in a gluten-free, vegan waffle cone. No added colours, flavours or sugar.

MORE NEW! Place your order via https://mizu-real-fruit-ice-cream.square.site/

Choose from Strawberry, Strawberry-Banana, Raspberry, Blackberry, Blueberry, Mixed-Berry, Cherry, Mango & Pineapple-Mango. Ask about new flavours!
Gluten-Free (& gluten) Waffles Cones also available.
Can also order via PM on Facebook or via DM on Instagram
Payment in advance by e-Transfer, Square or Cash.

Book the Mizu Trailer for your special event! Contact Jamie at  Mizurealfruiticecream@gmail.com • 1-250-319-5212 • Instagram

Mizu’s Real Fruit Ice Cream trailer is often at Nanaimo’s Departure Bay Beach, but please confirm today’s location via Mizu’s Facebook Page or Instagram Account for daily locations and times!

Mizu-Pints-To-Go-223x300A taste of New Zealand in the heart of Vancouver Island!

Mix strawberries, blueberries, raspberries, blackberries, mixed berries, mango or pineapple with ice cream or vegan soft serve. Served in a gluten-free, vegan waffle cone. No added colours, flavours or sugar.

For years, Jamie Lynn has been obsessed with owning her own ice cream trailer. Lucky for us, she made her dreams – and ours – come true! Catch her before she flies away to chase another dream – obtaining her pilots’s license!

Jamie and her husband Vinny, a heavy-duty mechanic by trade, built the ice cream trailer from scratch, then decorated it with images ofd beautiful berries. You can’t miss it at Departure Bay Beach in Nanaimo or at a host of special events. Look for the line up!

Book Mizu for your next celebration! Mizu Real Fruit Ice Cream FacebookInstagramMizurealfruiticecream@gmail.com • 1-250-319-5212


Mizu by the PintThe Soft Serve – You Choose!

  • Gluten-free, 100% Canadian, vanilla ice cream soft serve is made with premium ingredients by Island Farms.
  • Gluten-free, vegan, vanilla soft serve is made with coconut oil and Nora’s Creamy Cashew Milk.
  • Mizu dedicates a scooper, an auger and freezer for vegan, dairy-free soft serve.
  • Choose your favourite fruit. Mizu is happy to offer combos or mixes!
  • Enjoy your soft serve in a gluten-friendly cone, a gluten cone, or in a bowl!
  • NEW! Pints of Mizu are now available for purchase! Enjoy strawberry, strawberry-banana, raspberry, blueberry, blackberry & mixed berry!

Coming soon! Special flavours like Hokey Pokey Toffee in a pint, special orders & pre-ordering.


Mizu 2The Cones!

  • ‘Unique Cake (gluten) Waffle Cones’ and ‘Gluten-Friendly Waffle Cones’ are dairy-free, egg-free and ‘vegan-friendly.’
  • Made in a facility in Metro Vancouver that has been making waffle cones since 1982.
  • Gluten-friendly cones are made with documented to be gluten-free rice flour, arrowroot, soy lecithin, canola oil & cellulose.
  • Shared equipment is blown off and thoroughly scrubbed between gluten and gluten-friendly production.
  • Packaging is colour-coded to clearly identify gluten & gluten-friendly cones.

Mizu Food Trailer igThe Trailer!

  • On the trailer, gluten-friendly cones are stored in a LOCKED dedicated cupboard, separate from gluten cones.
  • When you make your dietary needs known upon ordering, staff will wash their hands and put on clean gloves before handling the cone.
  • Choose your fruit flavour, mixed with ice cream or vegan soft serve.

Mizu Raincoast Rescue SocietyWhy Mizu!

  • Named after Jamie & Vinny’s beloved Belgian Malinois!
  • Got a pup? Ask for Mizu’s ‘Pet-Friendly Dog Scoop’ made with a Sugar-Free Cake Cone, scoop of ice cream and a dog treat on top!
  • 50% of Mizu’s ‘Pet-Friendly Dog Scoop’ sales are donated to Sooke’s Raincoast Dog Rescue.

Little Jem Mixer

What is the New Zealand connection?

  • Mizu’s Little Gem Mixer has made New Zealand famous for its soft serve! Components are easy to remove and completely washable. What’s not to love!

 


Mizu Cone on the BeachMizu Line UpMizu MerchMizu 8Mizu 4Celiac Scene Member Sticker

Hot Chocolate at CHURROS & MOR @ Cook Street Food Court
Mar 28 @ 12:00 pm – 8:00 pm

CHURROS & MOR ORIG WPCHURROS & MOR 100% Gluten-Free, Vegan Food Truck
What are churros? Think Mexican donuts, only better! A crispy exterior with soft, chewy insides, Jorge uses gluten-free flour to make them. Deep-fried, then rolled in cinnamon and sugar, topped with your choice of strawberry, chocolate or caramel sauce. Ask for ‘Roses’ if you love (vegan) ice cream’

churrosandmor.com • Instagram • Facebook
contact@churrosandmor.com (250) 986 9455

325 Cook St in the Food Court
Mon & Thurs Noon – 7.00. Fri – Sat – Sun 10.00 – 20.00
Closed Tuesdays & Wednesdays. Hours may vary by season.

Now available via Uber Eats, DoorDash & SkiptheDishes!

CHURROS & MOR EVENTS CALENDAR

When the CHURROS & MOR Food Truck is not parked at the Food Court. find them at community gatherings, festivals, public events & exclusive celebrations. Vegan & gluten free, there’s always something for everyone!


CHURROS & MOR MENU (click on images for more information)

TRADITIONAL CHURROS ig

Traditional Churros

HOUSE CHURROS ig

House Churros

CHURRO BITES ig

Churro Bites

CHURRO ROSES X 3 IG

Churro Roses

ADD-ONS: Chocolate Dip | Strawberry Dip | Caramel Dip | Marshmallows | Graham Cookies | Chocolate Chips | Sprinkles

BEVERAGES: Chocolate Drink | Drip Coffee | Pop | Bottled Water | Tea

ORDER FOR PICK UP

NEW! CATERING & MOR – Book the Truck

  • Perfect for events of all sizes! Weddings. Birthday Bash. Corporate Event. Simple celebration. Surprise Party.
  • Customizable Delights!  Tailor your churros to suit your event’s theme and preferences: classic cinnamon sugar, gourmet dipping sauces & toppings.
  • Guilt-Free! Dedicated to always be vegan and gluten-free!  A delicious experience for everyone.
  • Stress-Free! Professional team ensures a seamless catering experience from setup to cleanup.
  • Interactive Sweet Station! Skilled ‘churreros’ craft delectable delights right before your eyes.
  • contact@churrosandmor.com

CHURROS & MOR EVENTS CALENDAR

When the CHURROS & MOR Food Truck is not parked at 325 Cook St in Food Court find them at community gatherings, festivals, public events & exclusive celebrations. Vegan & gluten free, there’s always something for everyone!

TESTIMONIALS

  • “We just visited the Food Truck this morning. Amazing food & amazing service!! My husband is not celiac so he’s tried churros multiple times in Mexico and locally. I ‘allowed’ him a couple of bites and he said they are the best he has ever had!” Kathy P.
  • “To die for! What’s not to love … cinnamon …  sugar… crunchy … strawberry sauce … marshmallows … chocolate chips … he even has a little baby flame thrower to roast the mallows! Family run business, so sweet. Very kind folks!”  Tanja Blondin, B-glutenfreevictoria

About Jorge

While pursuing a poli-sci degree, Jorge (pronounced ‘Hor-he’) was inspired to start his own business. What better motivation than to share the recipes that his grandmother developed for his celiac father.  CHURROS & MOR was born!

Yes! Celiac Disease and the gluten-free diet literally run through Jorge’s veins. His niece in England also shares the diagnosis. Her family has chosen a vegan lifestyle, so Jorge knows first hand how challenging it is to find delicious gluten-free AND vegan delicacies!

Celiac Scene Membership Badge

Churros Certificate of Appreciation

Mar
29
Fri
Mizu Real Fruit Ice Cream Food Trailer @ Various Locations
Mar 29 all-day

Mizu Schedule March 25 - 31All outdoor appearances weather dependent!

  • Tuesday, March 26 | Departure Bay Thursday, March 21 | Springford Farm
  • Thursday, March 28 | Springford Farm
  • Friday, March 29 | Little Qualicum Cheese Works 
  • Saturday, March 30| Duncan Farmer’s Market
  • Sunday, March 31 | Holden Lake Farm 

Confirm daily locations at Mizu Real Fruit Ice Cream FacebookInstagram

Book Mizu for your next celebration: Mizurealfruiticecream@gmail.com • 1-250-319-5212

NEW! Pre-order ‘Pints-to-Go’ via https://mizu-real-fruit-ice-cream.square.site!

Mix strawberries, blueberries, raspberries, blackberries, mixed berries, banana, mango or pineapple with ice cream or vegan soft serve made with coconut and cashew ‘milk.’ Served in a gluten-free, vegan waffle cone. No added colours, flavours or sugar.

MORE NEW! Place your order via https://mizu-real-fruit-ice-cream.square.site/

Choose from Strawberry, Strawberry-Banana, Raspberry, Blackberry, Blueberry, Mixed-Berry, Cherry, Mango & Pineapple-Mango. Ask about new flavours!
Gluten-Free (& gluten) Waffles Cones also available.
Can also order via PM on Facebook or via DM on Instagram
Payment in advance by e-Transfer, Square or Cash.

Book the Mizu Trailer for your special event! Contact Jamie at  Mizurealfruiticecream@gmail.com • 1-250-319-5212 • Instagram

Mizu’s Real Fruit Ice Cream trailer is often at Nanaimo’s Departure Bay Beach, but please confirm today’s location via Mizu’s Facebook Page or Instagram Account for daily locations and times!

Mizu-Pints-To-Go-223x300A taste of New Zealand in the heart of Vancouver Island!

Mix strawberries, blueberries, raspberries, blackberries, mixed berries, mango or pineapple with ice cream or vegan soft serve. Served in a gluten-free, vegan waffle cone. No added colours, flavours or sugar.

For years, Jamie Lynn has been obsessed with owning her own ice cream trailer. Lucky for us, she made her dreams – and ours – come true! Catch her before she flies away to chase another dream – obtaining her pilots’s license!

Jamie and her husband Vinny, a heavy-duty mechanic by trade, built the ice cream trailer from scratch, then decorated it with images ofd beautiful berries. You can’t miss it at Departure Bay Beach in Nanaimo or at a host of special events. Look for the line up!

Book Mizu for your next celebration! Mizu Real Fruit Ice Cream FacebookInstagramMizurealfruiticecream@gmail.com • 1-250-319-5212


Mizu by the PintThe Soft Serve – You Choose!

  • Gluten-free, 100% Canadian, vanilla ice cream soft serve is made with premium ingredients by Island Farms.
  • Gluten-free, vegan, vanilla soft serve is made with coconut oil and Nora’s Creamy Cashew Milk.
  • Mizu dedicates a scooper, an auger and freezer for vegan, dairy-free soft serve.
  • Choose your favourite fruit. Mizu is happy to offer combos or mixes!
  • Enjoy your soft serve in a gluten-friendly cone, a gluten cone, or in a bowl!
  • NEW! Pints of Mizu are now available for purchase! Enjoy strawberry, strawberry-banana, raspberry, blueberry, blackberry & mixed berry!

Coming soon! Special flavours like Hokey Pokey Toffee in a pint, special orders & pre-ordering.


Mizu 2The Cones!

  • ‘Unique Cake (gluten) Waffle Cones’ and ‘Gluten-Friendly Waffle Cones’ are dairy-free, egg-free and ‘vegan-friendly.’
  • Made in a facility in Metro Vancouver that has been making waffle cones since 1982.
  • Gluten-friendly cones are made with documented to be gluten-free rice flour, arrowroot, soy lecithin, canola oil & cellulose.
  • Shared equipment is blown off and thoroughly scrubbed between gluten and gluten-friendly production.
  • Packaging is colour-coded to clearly identify gluten & gluten-friendly cones.

Mizu Food Trailer igThe Trailer!

  • On the trailer, gluten-friendly cones are stored in a LOCKED dedicated cupboard, separate from gluten cones.
  • When you make your dietary needs known upon ordering, staff will wash their hands and put on clean gloves before handling the cone.
  • Choose your fruit flavour, mixed with ice cream or vegan soft serve.

Mizu Raincoast Rescue SocietyWhy Mizu!

  • Named after Jamie & Vinny’s beloved Belgian Malinois!
  • Got a pup? Ask for Mizu’s ‘Pet-Friendly Dog Scoop’ made with a Sugar-Free Cake Cone, scoop of ice cream and a dog treat on top!
  • 50% of Mizu’s ‘Pet-Friendly Dog Scoop’ sales are donated to Sooke’s Raincoast Dog Rescue.

Little Jem Mixer

What is the New Zealand connection?

  • Mizu’s Little Gem Mixer has made New Zealand famous for its soft serve! Components are easy to remove and completely washable. What’s not to love!

 


Mizu Cone on the BeachMizu Line UpMizu MerchMizu 8Mizu 4Celiac Scene Member Sticker

Hot Chocolate at CHURROS & MOR @ Cook Street Food Court
Mar 29 @ 12:00 pm – 8:00 pm

CHURROS & MOR ORIG WPCHURROS & MOR 100% Gluten-Free, Vegan Food Truck
What are churros? Think Mexican donuts, only better! A crispy exterior with soft, chewy insides, Jorge uses gluten-free flour to make them. Deep-fried, then rolled in cinnamon and sugar, topped with your choice of strawberry, chocolate or caramel sauce. Ask for ‘Roses’ if you love (vegan) ice cream’

churrosandmor.com • Instagram • Facebook
contact@churrosandmor.com (250) 986 9455

325 Cook St in the Food Court
Mon & Thurs Noon – 7.00. Fri – Sat – Sun 10.00 – 20.00
Closed Tuesdays & Wednesdays. Hours may vary by season.

Now available via Uber Eats, DoorDash & SkiptheDishes!

CHURROS & MOR EVENTS CALENDAR

When the CHURROS & MOR Food Truck is not parked at the Food Court. find them at community gatherings, festivals, public events & exclusive celebrations. Vegan & gluten free, there’s always something for everyone!


CHURROS & MOR MENU (click on images for more information)

TRADITIONAL CHURROS ig

Traditional Churros

HOUSE CHURROS ig

House Churros

CHURRO BITES ig

Churro Bites

CHURRO ROSES X 3 IG

Churro Roses

ADD-ONS: Chocolate Dip | Strawberry Dip | Caramel Dip | Marshmallows | Graham Cookies | Chocolate Chips | Sprinkles

BEVERAGES: Chocolate Drink | Drip Coffee | Pop | Bottled Water | Tea

ORDER FOR PICK UP

NEW! CATERING & MOR – Book the Truck

  • Perfect for events of all sizes! Weddings. Birthday Bash. Corporate Event. Simple celebration. Surprise Party.
  • Customizable Delights!  Tailor your churros to suit your event’s theme and preferences: classic cinnamon sugar, gourmet dipping sauces & toppings.
  • Guilt-Free! Dedicated to always be vegan and gluten-free!  A delicious experience for everyone.
  • Stress-Free! Professional team ensures a seamless catering experience from setup to cleanup.
  • Interactive Sweet Station! Skilled ‘churreros’ craft delectable delights right before your eyes.
  • contact@churrosandmor.com

CHURROS & MOR EVENTS CALENDAR

When the CHURROS & MOR Food Truck is not parked at 325 Cook St in Food Court find them at community gatherings, festivals, public events & exclusive celebrations. Vegan & gluten free, there’s always something for everyone!

TESTIMONIALS

  • “We just visited the Food Truck this morning. Amazing food & amazing service!! My husband is not celiac so he’s tried churros multiple times in Mexico and locally. I ‘allowed’ him a couple of bites and he said they are the best he has ever had!” Kathy P.
  • “To die for! What’s not to love … cinnamon …  sugar… crunchy … strawberry sauce … marshmallows … chocolate chips … he even has a little baby flame thrower to roast the mallows! Family run business, so sweet. Very kind folks!”  Tanja Blondin, B-glutenfreevictoria

About Jorge

While pursuing a poli-sci degree, Jorge (pronounced ‘Hor-he’) was inspired to start his own business. What better motivation than to share the recipes that his grandmother developed for his celiac father.  CHURROS & MOR was born!

Yes! Celiac Disease and the gluten-free diet literally run through Jorge’s veins. His niece in England also shares the diagnosis. Her family has chosen a vegan lifestyle, so Jorge knows first hand how challenging it is to find delicious gluten-free AND vegan delicacies!

Celiac Scene Membership Badge

Churros Certificate of Appreciation

Mar
30
Sat
Mizu Real Fruit Ice Cream Food Trailer @ Various Locations
Mar 30 all-day

Mizu Schedule March 25 - 31All outdoor appearances weather dependent!

  • Tuesday, March 26 | Departure Bay Thursday, March 21 | Springford Farm
  • Thursday, March 28 | Springford Farm
  • Friday, March 29 | Little Qualicum Cheese Works 
  • Saturday, March 30| Duncan Farmer’s Market
  • Sunday, March 31 | Holden Lake Farm 

Confirm daily locations at Mizu Real Fruit Ice Cream FacebookInstagram

Book Mizu for your next celebration: Mizurealfruiticecream@gmail.com • 1-250-319-5212

NEW! Pre-order ‘Pints-to-Go’ via https://mizu-real-fruit-ice-cream.square.site!

Mix strawberries, blueberries, raspberries, blackberries, mixed berries, banana, mango or pineapple with ice cream or vegan soft serve made with coconut and cashew ‘milk.’ Served in a gluten-free, vegan waffle cone. No added colours, flavours or sugar.

MORE NEW! Place your order via https://mizu-real-fruit-ice-cream.square.site/

Choose from Strawberry, Strawberry-Banana, Raspberry, Blackberry, Blueberry, Mixed-Berry, Cherry, Mango & Pineapple-Mango. Ask about new flavours!
Gluten-Free (& gluten) Waffles Cones also available.
Can also order via PM on Facebook or via DM on Instagram
Payment in advance by e-Transfer, Square or Cash.

Book the Mizu Trailer for your special event! Contact Jamie at  Mizurealfruiticecream@gmail.com • 1-250-319-5212 • Instagram

Mizu’s Real Fruit Ice Cream trailer is often at Nanaimo’s Departure Bay Beach, but please confirm today’s location via Mizu’s Facebook Page or Instagram Account for daily locations and times!

Mizu-Pints-To-Go-223x300A taste of New Zealand in the heart of Vancouver Island!

Mix strawberries, blueberries, raspberries, blackberries, mixed berries, mango or pineapple with ice cream or vegan soft serve. Served in a gluten-free, vegan waffle cone. No added colours, flavours or sugar.

For years, Jamie Lynn has been obsessed with owning her own ice cream trailer. Lucky for us, she made her dreams – and ours – come true! Catch her before she flies away to chase another dream – obtaining her pilots’s license!

Jamie and her husband Vinny, a heavy-duty mechanic by trade, built the ice cream trailer from scratch, then decorated it with images ofd beautiful berries. You can’t miss it at Departure Bay Beach in Nanaimo or at a host of special events. Look for the line up!

Book Mizu for your next celebration! Mizu Real Fruit Ice Cream FacebookInstagramMizurealfruiticecream@gmail.com • 1-250-319-5212


Mizu by the PintThe Soft Serve – You Choose!

  • Gluten-free, 100% Canadian, vanilla ice cream soft serve is made with premium ingredients by Island Farms.
  • Gluten-free, vegan, vanilla soft serve is made with coconut oil and Nora’s Creamy Cashew Milk.
  • Mizu dedicates a scooper, an auger and freezer for vegan, dairy-free soft serve.
  • Choose your favourite fruit. Mizu is happy to offer combos or mixes!
  • Enjoy your soft serve in a gluten-friendly cone, a gluten cone, or in a bowl!
  • NEW! Pints of Mizu are now available for purchase! Enjoy strawberry, strawberry-banana, raspberry, blueberry, blackberry & mixed berry!

Coming soon! Special flavours like Hokey Pokey Toffee in a pint, special orders & pre-ordering.


Mizu 2The Cones!

  • ‘Unique Cake (gluten) Waffle Cones’ and ‘Gluten-Friendly Waffle Cones’ are dairy-free, egg-free and ‘vegan-friendly.’
  • Made in a facility in Metro Vancouver that has been making waffle cones since 1982.
  • Gluten-friendly cones are made with documented to be gluten-free rice flour, arrowroot, soy lecithin, canola oil & cellulose.
  • Shared equipment is blown off and thoroughly scrubbed between gluten and gluten-friendly production.
  • Packaging is colour-coded to clearly identify gluten & gluten-friendly cones.

Mizu Food Trailer igThe Trailer!

  • On the trailer, gluten-friendly cones are stored in a LOCKED dedicated cupboard, separate from gluten cones.
  • When you make your dietary needs known upon ordering, staff will wash their hands and put on clean gloves before handling the cone.
  • Choose your fruit flavour, mixed with ice cream or vegan soft serve.

Mizu Raincoast Rescue SocietyWhy Mizu!

  • Named after Jamie & Vinny’s beloved Belgian Malinois!
  • Got a pup? Ask for Mizu’s ‘Pet-Friendly Dog Scoop’ made with a Sugar-Free Cake Cone, scoop of ice cream and a dog treat on top!
  • 50% of Mizu’s ‘Pet-Friendly Dog Scoop’ sales are donated to Sooke’s Raincoast Dog Rescue.

Little Jem Mixer

What is the New Zealand connection?

  • Mizu’s Little Gem Mixer has made New Zealand famous for its soft serve! Components are easy to remove and completely washable. What’s not to love!

 


Mizu Cone on the BeachMizu Line UpMizu MerchMizu 8Mizu 4Celiac Scene Member Sticker

Gluten Free Brunch @ Six Mile Pub
Mar 30 @ 11:00 am – 2:00 pm
Six Mile Pub Brunch Menu

Click on image to enlarge

Enjoy a sumptuous celiac-safe brunch at Six Mile Pub Saturdays and Sundays from 11am to 2pm. ‘GF’ or ‘GFO options’ are noted on their a la carte menu from Eggs Benny to Desserts. Families welcome! View Menu

Find Six Mile Pub at 494 Old Island Highway in View Royal, British Columbia
250-478-3121 • Free Parking • Accessible •

Six Mile PubMenus with ‘GF’ NotationsFacebookTwitter • Instagram

Six Mile Pub Believes in Great Food that just happens to be Gluten Free!
• All of Six Mile’s deep fryers are gluten free
• Proprietary gluten-free flours expertly blended in house
• Contraband flours are stored away from the prep hall
• Gluten-free kitchen guidelines in place
• Gluten-free education / staff training is ongoing
• Menu has GF icons marking house-made, gluten-free products. Enjoy!


SIX MILE PUB TC PEOPLE'S CHOICE #1 PUB

Providing us with the gluten-free options we love for Patio Dining, Take Out or Delivery: Bangers • Bean Tacos • Calamari • Crab Cake • Crispy Cauliflower • Fish & Chips • Nasi Goreng • Pan-Seared Cod • Perogies • Poutine • Seafood Paella • Shepherd’s Pie • SixNature Wings • Thai Chicken Salad & so much more! Decadent desserts, too!

Gluten-Free Beer! Whistler Forager in Bottles • Ciders • Glutenberg

Open for Indoor Dining, Take-Out & Delivery

  • MON – THURS 11:00am – 8:00pm
  • FRI & SAT 11:00am – 10:00pm
  • SUN 11:00am – 8:00pm
  • BRUNCH Sat & Sun 11am – 2pm
  • HAPPY HOUR Daily 3pm – 6pm
  • RIVERSIDE PATIO: open for seating between mid-Spring and mid-Fall.

The 160 year-old View Royal pub that served the Gold Rush has set the gold standard for gluten free! It has seating for over 300 guests, including some on the Riverside Patio that overlooks Millstream.

Their pub fare is created with culinary flare. Six Mile is proud to serve ‘SIX-Nature’ chicken wings, deep-fried halibut and – wait for it –  safe french fries, yam fries and even onion rings cooked in a dedicated deep fryer!

Six Mile Pub’s Red Seal Chefs and their protégées pride themselves on meeting the needs of celiac diners and  anyone with sensitivities i.e. dairy, soy, nuts or shellfish.

Be sure to ask for their ‘Feature Sheet!’Six Mile Gluten-Free Program

There’s a cozy corner,  a sun-drenched patio or a pool table just right for you. Families are welcome with a menu made with the celiac child in mind. The family room also makes a great space for group functions.

  • TESTIMONIAL:  Just had dinner last night at the 6 Mile Pub on Old Island Highway. Wow! I have eaten here before but was amazed again at the GF menu selection, presentation, deliciousness, and the feeling of safety eating there. We went with another family and it was so awesome that I could share food with others who easily ordered GF even though they aren’t Celiac because there is just so many good things to choose from. The calamari is the best I have had anywhere. All the desserts were gluten free. How is this possible I wondered? I asked the waitress and she told me the chef is Celiac! We need more Celiac chefs that are this creative!! This has got to be best restaurant for dinner for Celiacs in the Victoria area.
Six Mile Pub Gluten-Free Bun

Six Mile produces its own light and fluffy gluten-free buns with a Celiac Scene Approved Secret Ingredient!

Six Mile Pub pulls out all the gluten-free stops – every Sunday! Gluten-free hotcake stack, eggs benedict, omelettes, hash browns and amazing desserts! Gots Kids? Ask to be seated in the Family Room and order from the Kids Menu!

Unique at The Six Mile

  • We do not own or use microwave ovens
  • Only high-quality oil is used in our fryers. While more costly, the quality is in the taste and the value is in its healthful properties
  • We serve handmade artisan products including pasta, sausages & bread
  • Our apiary produces an abundance of honey that we use in many recipes
  • All seafood options are recommended by the Vancouver Aquarium as ocean-friendly
  • Patrons of all ages (including minors) are always welcome

Six-Mile-Pub-Onion-Rings-Fish-ChipsThe historic Six Mile Pub is the Oldest Pub in BC. It has seating for over 300 guests, including some on the Riverside Patio that overlooks Millstream. All menu items, are prepared from scratch using thoughtfully and responsibly sourced ingredients.


David Wong, Six Mile PubOur Gluten-Free Hero & Industry Pioneer, David Wing is a 2023 BC Restaurant Hall of Fame Inductee! !

Owner of the Oldest Pub in British Columbia, the Six Mile Pub + Eatery, David considers himself an accidental restauranteur.

He was introduced to the restaurant industry by his brother-in-law, Joseph Heng, only as a means to pay for his studies at the University of Victoria. David had always aspired to become a clinical psychologist.

Chandlers Restaurant, a member of the Keg family of restaurants at the time, and where David was working as a bistro cook, offered him a full-time kitchen management position. David took the job, anticipating that he would eventually return to fulfill his dream of becoming a psychologist.

Before long, this accidental choice of livelihood had become a career. Ultimately, both the work of a clinical psychologist care of people, which had always been David’s impetus anyways.

Over the decades since, David has schooled himself across a wide spectrum of the industry – from managing corporate restaurants such as the Keg and Milestones, to running the food and beverage operations for a cruise ship, operating a tiny mom-and-pop wrap and smoothie health bar, and for the past 20+ years, owning and actively operating the oldest pub in BC, the Six Mile Pub + Eatery in Victoria. His focus on warm, authentic hospitality and wholesome foods has earned this heritage pub a “Best Pub to Take a Kid” award, as well as consecutive “Readers’ Choice Awards for Best Pub in Victoria”.

When he is not serving guests at his Pub, David along with his wife, Fancy, serves the community, with their Fancy + David Foundation, which funds charities, programs and activities that help steer local youths towards positive, productive pathways.

While he does not profess to know everything about the industry; In fact, he claims to know very little, he has been conducting weekly classes at his pub, to share what little he knows with his many young, passionate staff who are building careers in our industry.

At this stage of his accidental career, is to give a little back to the industry that has given him so much!


Celiac Scene Membership Badge

Hot Chocolate at CHURROS & MOR @ Cook Street Food Court
Mar 30 @ 12:00 pm – 8:00 pm

CHURROS & MOR ORIG WPCHURROS & MOR 100% Gluten-Free, Vegan Food Truck
What are churros? Think Mexican donuts, only better! A crispy exterior with soft, chewy insides, Jorge uses gluten-free flour to make them. Deep-fried, then rolled in cinnamon and sugar, topped with your choice of strawberry, chocolate or caramel sauce. Ask for ‘Roses’ if you love (vegan) ice cream’

churrosandmor.com • Instagram • Facebook
contact@churrosandmor.com (250) 986 9455

325 Cook St in the Food Court
Mon & Thurs Noon – 7.00. Fri – Sat – Sun 10.00 – 20.00
Closed Tuesdays & Wednesdays. Hours may vary by season.

Now available via Uber Eats, DoorDash & SkiptheDishes!

CHURROS & MOR EVENTS CALENDAR

When the CHURROS & MOR Food Truck is not parked at the Food Court. find them at community gatherings, festivals, public events & exclusive celebrations. Vegan & gluten free, there’s always something for everyone!


CHURROS & MOR MENU (click on images for more information)

TRADITIONAL CHURROS ig

Traditional Churros

HOUSE CHURROS ig

House Churros

CHURRO BITES ig

Churro Bites

CHURRO ROSES X 3 IG

Churro Roses

ADD-ONS: Chocolate Dip | Strawberry Dip | Caramel Dip | Marshmallows | Graham Cookies | Chocolate Chips | Sprinkles

BEVERAGES: Chocolate Drink | Drip Coffee | Pop | Bottled Water | Tea

ORDER FOR PICK UP

NEW! CATERING & MOR – Book the Truck

  • Perfect for events of all sizes! Weddings. Birthday Bash. Corporate Event. Simple celebration. Surprise Party.
  • Customizable Delights!  Tailor your churros to suit your event’s theme and preferences: classic cinnamon sugar, gourmet dipping sauces & toppings.
  • Guilt-Free! Dedicated to always be vegan and gluten-free!  A delicious experience for everyone.
  • Stress-Free! Professional team ensures a seamless catering experience from setup to cleanup.
  • Interactive Sweet Station! Skilled ‘churreros’ craft delectable delights right before your eyes.
  • contact@churrosandmor.com

CHURROS & MOR EVENTS CALENDAR

When the CHURROS & MOR Food Truck is not parked at 325 Cook St in Food Court find them at community gatherings, festivals, public events & exclusive celebrations. Vegan & gluten free, there’s always something for everyone!

TESTIMONIALS

  • “We just visited the Food Truck this morning. Amazing food & amazing service!! My husband is not celiac so he’s tried churros multiple times in Mexico and locally. I ‘allowed’ him a couple of bites and he said they are the best he has ever had!” Kathy P.
  • “To die for! What’s not to love … cinnamon …  sugar… crunchy … strawberry sauce … marshmallows … chocolate chips … he even has a little baby flame thrower to roast the mallows! Family run business, so sweet. Very kind folks!”  Tanja Blondin, B-glutenfreevictoria

About Jorge

While pursuing a poli-sci degree, Jorge (pronounced ‘Hor-he’) was inspired to start his own business. What better motivation than to share the recipes that his grandmother developed for his celiac father.  CHURROS & MOR was born!

Yes! Celiac Disease and the gluten-free diet literally run through Jorge’s veins. His niece in England also shares the diagnosis. Her family has chosen a vegan lifestyle, so Jorge knows first hand how challenging it is to find delicious gluten-free AND vegan delicacies!

Celiac Scene Membership Badge

Churros Certificate of Appreciation

Mar
31
Sun
Mizu Real Fruit Ice Cream Food Trailer @ Various Locations
Mar 31 all-day

Mizu Schedule March 25 - 31All outdoor appearances weather dependent!

  • Tuesday, March 26 | Departure Bay Thursday, March 21 | Springford Farm
  • Thursday, March 28 | Springford Farm
  • Friday, March 29 | Little Qualicum Cheese Works 
  • Saturday, March 30| Duncan Farmer’s Market
  • Sunday, March 31 | Holden Lake Farm 

Confirm daily locations at Mizu Real Fruit Ice Cream FacebookInstagram

Book Mizu for your next celebration: Mizurealfruiticecream@gmail.com • 1-250-319-5212

NEW! Pre-order ‘Pints-to-Go’ via https://mizu-real-fruit-ice-cream.square.site!

Mix strawberries, blueberries, raspberries, blackberries, mixed berries, banana, mango or pineapple with ice cream or vegan soft serve made with coconut and cashew ‘milk.’ Served in a gluten-free, vegan waffle cone. No added colours, flavours or sugar.

MORE NEW! Place your order via https://mizu-real-fruit-ice-cream.square.site/

Choose from Strawberry, Strawberry-Banana, Raspberry, Blackberry, Blueberry, Mixed-Berry, Cherry, Mango & Pineapple-Mango. Ask about new flavours!
Gluten-Free (& gluten) Waffles Cones also available.
Can also order via PM on Facebook or via DM on Instagram
Payment in advance by e-Transfer, Square or Cash.

Book the Mizu Trailer for your special event! Contact Jamie at  Mizurealfruiticecream@gmail.com • 1-250-319-5212 • Instagram

Mizu’s Real Fruit Ice Cream trailer is often at Nanaimo’s Departure Bay Beach, but please confirm today’s location via Mizu’s Facebook Page or Instagram Account for daily locations and times!

Mizu-Pints-To-Go-223x300A taste of New Zealand in the heart of Vancouver Island!

Mix strawberries, blueberries, raspberries, blackberries, mixed berries, mango or pineapple with ice cream or vegan soft serve. Served in a gluten-free, vegan waffle cone. No added colours, flavours or sugar.

For years, Jamie Lynn has been obsessed with owning her own ice cream trailer. Lucky for us, she made her dreams – and ours – come true! Catch her before she flies away to chase another dream – obtaining her pilots’s license!

Jamie and her husband Vinny, a heavy-duty mechanic by trade, built the ice cream trailer from scratch, then decorated it with images ofd beautiful berries. You can’t miss it at Departure Bay Beach in Nanaimo or at a host of special events. Look for the line up!

Book Mizu for your next celebration! Mizu Real Fruit Ice Cream FacebookInstagramMizurealfruiticecream@gmail.com • 1-250-319-5212


Mizu by the PintThe Soft Serve – You Choose!

  • Gluten-free, 100% Canadian, vanilla ice cream soft serve is made with premium ingredients by Island Farms.
  • Gluten-free, vegan, vanilla soft serve is made with coconut oil and Nora’s Creamy Cashew Milk.
  • Mizu dedicates a scooper, an auger and freezer for vegan, dairy-free soft serve.
  • Choose your favourite fruit. Mizu is happy to offer combos or mixes!
  • Enjoy your soft serve in a gluten-friendly cone, a gluten cone, or in a bowl!
  • NEW! Pints of Mizu are now available for purchase! Enjoy strawberry, strawberry-banana, raspberry, blueberry, blackberry & mixed berry!

Coming soon! Special flavours like Hokey Pokey Toffee in a pint, special orders & pre-ordering.


Mizu 2The Cones!

  • ‘Unique Cake (gluten) Waffle Cones’ and ‘Gluten-Friendly Waffle Cones’ are dairy-free, egg-free and ‘vegan-friendly.’
  • Made in a facility in Metro Vancouver that has been making waffle cones since 1982.
  • Gluten-friendly cones are made with documented to be gluten-free rice flour, arrowroot, soy lecithin, canola oil & cellulose.
  • Shared equipment is blown off and thoroughly scrubbed between gluten and gluten-friendly production.
  • Packaging is colour-coded to clearly identify gluten & gluten-friendly cones.

Mizu Food Trailer igThe Trailer!

  • On the trailer, gluten-friendly cones are stored in a LOCKED dedicated cupboard, separate from gluten cones.
  • When you make your dietary needs known upon ordering, staff will wash their hands and put on clean gloves before handling the cone.
  • Choose your fruit flavour, mixed with ice cream or vegan soft serve.

Mizu Raincoast Rescue SocietyWhy Mizu!

  • Named after Jamie & Vinny’s beloved Belgian Malinois!
  • Got a pup? Ask for Mizu’s ‘Pet-Friendly Dog Scoop’ made with a Sugar-Free Cake Cone, scoop of ice cream and a dog treat on top!
  • 50% of Mizu’s ‘Pet-Friendly Dog Scoop’ sales are donated to Sooke’s Raincoast Dog Rescue.

Little Jem Mixer

What is the New Zealand connection?

  • Mizu’s Little Gem Mixer has made New Zealand famous for its soft serve! Components are easy to remove and completely washable. What’s not to love!

 


Mizu Cone on the BeachMizu Line UpMizu MerchMizu 8Mizu 4Celiac Scene Member Sticker

Gluten Free Brunch @ Six Mile Pub
Mar 31 @ 11:00 am – 2:00 pm
Six Mile Pub Brunch Menu

Click on image to enlarge

Enjoy a sumptuous celiac-safe brunch at Six Mile Pub Saturdays and Sundays from 11am to 2pm. ‘GF’ or ‘GFO options’ are noted on their a la carte menu from Eggs Benny to Desserts. Families welcome! View Menu

Find Six Mile Pub at 494 Old Island Highway in View Royal, British Columbia
250-478-3121 • Free Parking • Accessible •

Six Mile PubMenus with ‘GF’ NotationsFacebookTwitter • Instagram

Six Mile Pub Believes in Great Food that just happens to be Gluten Free!
• All of Six Mile’s deep fryers are gluten free
• Proprietary gluten-free flours expertly blended in house
• Contraband flours are stored away from the prep hall
• Gluten-free kitchen guidelines in place
• Gluten-free education / staff training is ongoing
• Menu has GF icons marking house-made, gluten-free products. Enjoy!


SIX MILE PUB TC PEOPLE'S CHOICE #1 PUB

Providing us with the gluten-free options we love for Patio Dining, Take Out or Delivery: Bangers • Bean Tacos • Calamari • Crab Cake • Crispy Cauliflower • Fish & Chips • Nasi Goreng • Pan-Seared Cod • Perogies • Poutine • Seafood Paella • Shepherd’s Pie • SixNature Wings • Thai Chicken Salad & so much more! Decadent desserts, too!

Gluten-Free Beer! Whistler Forager in Bottles • Ciders • Glutenberg

Open for Indoor Dining, Take-Out & Delivery

  • MON – THURS 11:00am – 8:00pm
  • FRI & SAT 11:00am – 10:00pm
  • SUN 11:00am – 8:00pm
  • BRUNCH Sat & Sun 11am – 2pm
  • HAPPY HOUR Daily 3pm – 6pm
  • RIVERSIDE PATIO: open for seating between mid-Spring and mid-Fall.

The 160 year-old View Royal pub that served the Gold Rush has set the gold standard for gluten free! It has seating for over 300 guests, including some on the Riverside Patio that overlooks Millstream.

Their pub fare is created with culinary flare. Six Mile is proud to serve ‘SIX-Nature’ chicken wings, deep-fried halibut and – wait for it –  safe french fries, yam fries and even onion rings cooked in a dedicated deep fryer!

Six Mile Pub’s Red Seal Chefs and their protégées pride themselves on meeting the needs of celiac diners and  anyone with sensitivities i.e. dairy, soy, nuts or shellfish.

Be sure to ask for their ‘Feature Sheet!’Six Mile Gluten-Free Program

There’s a cozy corner,  a sun-drenched patio or a pool table just right for you. Families are welcome with a menu made with the celiac child in mind. The family room also makes a great space for group functions.

  • TESTIMONIAL:  Just had dinner last night at the 6 Mile Pub on Old Island Highway. Wow! I have eaten here before but was amazed again at the GF menu selection, presentation, deliciousness, and the feeling of safety eating there. We went with another family and it was so awesome that I could share food with others who easily ordered GF even though they aren’t Celiac because there is just so many good things to choose from. The calamari is the best I have had anywhere. All the desserts were gluten free. How is this possible I wondered? I asked the waitress and she told me the chef is Celiac! We need more Celiac chefs that are this creative!! This has got to be best restaurant for dinner for Celiacs in the Victoria area.
Six Mile Pub Gluten-Free Bun

Six Mile produces its own light and fluffy gluten-free buns with a Celiac Scene Approved Secret Ingredient!

Six Mile Pub pulls out all the gluten-free stops – every Sunday! Gluten-free hotcake stack, eggs benedict, omelettes, hash browns and amazing desserts! Gots Kids? Ask to be seated in the Family Room and order from the Kids Menu!

Unique at The Six Mile

  • We do not own or use microwave ovens
  • Only high-quality oil is used in our fryers. While more costly, the quality is in the taste and the value is in its healthful properties
  • We serve handmade artisan products including pasta, sausages & bread
  • Our apiary produces an abundance of honey that we use in many recipes
  • All seafood options are recommended by the Vancouver Aquarium as ocean-friendly
  • Patrons of all ages (including minors) are always welcome

Six-Mile-Pub-Onion-Rings-Fish-ChipsThe historic Six Mile Pub is the Oldest Pub in BC. It has seating for over 300 guests, including some on the Riverside Patio that overlooks Millstream. All menu items, are prepared from scratch using thoughtfully and responsibly sourced ingredients.


David Wong, Six Mile PubOur Gluten-Free Hero & Industry Pioneer, David Wing is a 2023 BC Restaurant Hall of Fame Inductee! !

Owner of the Oldest Pub in British Columbia, the Six Mile Pub + Eatery, David considers himself an accidental restauranteur.

He was introduced to the restaurant industry by his brother-in-law, Joseph Heng, only as a means to pay for his studies at the University of Victoria. David had always aspired to become a clinical psychologist.

Chandlers Restaurant, a member of the Keg family of restaurants at the time, and where David was working as a bistro cook, offered him a full-time kitchen management position. David took the job, anticipating that he would eventually return to fulfill his dream of becoming a psychologist.

Before long, this accidental choice of livelihood had become a career. Ultimately, both the work of a clinical psychologist care of people, which had always been David’s impetus anyways.

Over the decades since, David has schooled himself across a wide spectrum of the industry – from managing corporate restaurants such as the Keg and Milestones, to running the food and beverage operations for a cruise ship, operating a tiny mom-and-pop wrap and smoothie health bar, and for the past 20+ years, owning and actively operating the oldest pub in BC, the Six Mile Pub + Eatery in Victoria. His focus on warm, authentic hospitality and wholesome foods has earned this heritage pub a “Best Pub to Take a Kid” award, as well as consecutive “Readers’ Choice Awards for Best Pub in Victoria”.

When he is not serving guests at his Pub, David along with his wife, Fancy, serves the community, with their Fancy + David Foundation, which funds charities, programs and activities that help steer local youths towards positive, productive pathways.

While he does not profess to know everything about the industry; In fact, he claims to know very little, he has been conducting weekly classes at his pub, to share what little he knows with his many young, passionate staff who are building careers in our industry.

At this stage of his accidental career, is to give a little back to the industry that has given him so much!


Celiac Scene Membership Badge

Hot Chocolate at CHURROS & MOR @ Cook Street Food Court
Mar 31 @ 12:00 pm – 8:00 pm

CHURROS & MOR ORIG WPCHURROS & MOR 100% Gluten-Free, Vegan Food Truck
What are churros? Think Mexican donuts, only better! A crispy exterior with soft, chewy insides, Jorge uses gluten-free flour to make them. Deep-fried, then rolled in cinnamon and sugar, topped with your choice of strawberry, chocolate or caramel sauce. Ask for ‘Roses’ if you love (vegan) ice cream’

churrosandmor.com • Instagram • Facebook
contact@churrosandmor.com (250) 986 9455

325 Cook St in the Food Court
Mon & Thurs Noon – 7.00. Fri – Sat – Sun 10.00 – 20.00
Closed Tuesdays & Wednesdays. Hours may vary by season.

Now available via Uber Eats, DoorDash & SkiptheDishes!

CHURROS & MOR EVENTS CALENDAR

When the CHURROS & MOR Food Truck is not parked at the Food Court. find them at community gatherings, festivals, public events & exclusive celebrations. Vegan & gluten free, there’s always something for everyone!


CHURROS & MOR MENU (click on images for more information)

TRADITIONAL CHURROS ig

Traditional Churros

HOUSE CHURROS ig

House Churros

CHURRO BITES ig

Churro Bites

CHURRO ROSES X 3 IG

Churro Roses

ADD-ONS: Chocolate Dip | Strawberry Dip | Caramel Dip | Marshmallows | Graham Cookies | Chocolate Chips | Sprinkles

BEVERAGES: Chocolate Drink | Drip Coffee | Pop | Bottled Water | Tea

ORDER FOR PICK UP

NEW! CATERING & MOR – Book the Truck

  • Perfect for events of all sizes! Weddings. Birthday Bash. Corporate Event. Simple celebration. Surprise Party.
  • Customizable Delights!  Tailor your churros to suit your event’s theme and preferences: classic cinnamon sugar, gourmet dipping sauces & toppings.
  • Guilt-Free! Dedicated to always be vegan and gluten-free!  A delicious experience for everyone.
  • Stress-Free! Professional team ensures a seamless catering experience from setup to cleanup.
  • Interactive Sweet Station! Skilled ‘churreros’ craft delectable delights right before your eyes.
  • contact@churrosandmor.com

CHURROS & MOR EVENTS CALENDAR

When the CHURROS & MOR Food Truck is not parked at 325 Cook St in Food Court find them at community gatherings, festivals, public events & exclusive celebrations. Vegan & gluten free, there’s always something for everyone!

TESTIMONIALS

  • “We just visited the Food Truck this morning. Amazing food & amazing service!! My husband is not celiac so he’s tried churros multiple times in Mexico and locally. I ‘allowed’ him a couple of bites and he said they are the best he has ever had!” Kathy P.
  • “To die for! What’s not to love … cinnamon …  sugar… crunchy … strawberry sauce … marshmallows … chocolate chips … he even has a little baby flame thrower to roast the mallows! Family run business, so sweet. Very kind folks!”  Tanja Blondin, B-glutenfreevictoria

About Jorge

While pursuing a poli-sci degree, Jorge (pronounced ‘Hor-he’) was inspired to start his own business. What better motivation than to share the recipes that his grandmother developed for his celiac father.  CHURROS & MOR was born!

Yes! Celiac Disease and the gluten-free diet literally run through Jorge’s veins. His niece in England also shares the diagnosis. Her family has chosen a vegan lifestyle, so Jorge knows first hand how challenging it is to find delicious gluten-free AND vegan delicacies!

Celiac Scene Membership Badge

Churros Certificate of Appreciation

Apr
1
Mon
Mizu Real Fruit Ice Cream Food Trailer @ Various Locations
Apr 1 all-day

Mizu Schedule March 25 - 31All outdoor appearances weather dependent!

  • Tuesday, March 26 | Departure Bay Thursday, March 21 | Springford Farm
  • Thursday, March 28 | Springford Farm
  • Friday, March 29 | Little Qualicum Cheese Works 
  • Saturday, March 30| Duncan Farmer’s Market
  • Sunday, March 31 | Holden Lake Farm 

Confirm daily locations at Mizu Real Fruit Ice Cream FacebookInstagram

Book Mizu for your next celebration: Mizurealfruiticecream@gmail.com • 1-250-319-5212

NEW! Pre-order ‘Pints-to-Go’ via https://mizu-real-fruit-ice-cream.square.site!

Mix strawberries, blueberries, raspberries, blackberries, mixed berries, banana, mango or pineapple with ice cream or vegan soft serve made with coconut and cashew ‘milk.’ Served in a gluten-free, vegan waffle cone. No added colours, flavours or sugar.

MORE NEW! Place your order via https://mizu-real-fruit-ice-cream.square.site/

Choose from Strawberry, Strawberry-Banana, Raspberry, Blackberry, Blueberry, Mixed-Berry, Cherry, Mango & Pineapple-Mango. Ask about new flavours!
Gluten-Free (& gluten) Waffles Cones also available.
Can also order via PM on Facebook or via DM on Instagram
Payment in advance by e-Transfer, Square or Cash.

Book the Mizu Trailer for your special event! Contact Jamie at  Mizurealfruiticecream@gmail.com • 1-250-319-5212 • Instagram

Mizu’s Real Fruit Ice Cream trailer is often at Nanaimo’s Departure Bay Beach, but please confirm today’s location via Mizu’s Facebook Page or Instagram Account for daily locations and times!

Mizu-Pints-To-Go-223x300A taste of New Zealand in the heart of Vancouver Island!

Mix strawberries, blueberries, raspberries, blackberries, mixed berries, mango or pineapple with ice cream or vegan soft serve. Served in a gluten-free, vegan waffle cone. No added colours, flavours or sugar.

For years, Jamie Lynn has been obsessed with owning her own ice cream trailer. Lucky for us, she made her dreams – and ours – come true! Catch her before she flies away to chase another dream – obtaining her pilots’s license!

Jamie and her husband Vinny, a heavy-duty mechanic by trade, built the ice cream trailer from scratch, then decorated it with images ofd beautiful berries. You can’t miss it at Departure Bay Beach in Nanaimo or at a host of special events. Look for the line up!

Book Mizu for your next celebration! Mizu Real Fruit Ice Cream FacebookInstagramMizurealfruiticecream@gmail.com • 1-250-319-5212


Mizu by the PintThe Soft Serve – You Choose!

  • Gluten-free, 100% Canadian, vanilla ice cream soft serve is made with premium ingredients by Island Farms.
  • Gluten-free, vegan, vanilla soft serve is made with coconut oil and Nora’s Creamy Cashew Milk.
  • Mizu dedicates a scooper, an auger and freezer for vegan, dairy-free soft serve.
  • Choose your favourite fruit. Mizu is happy to offer combos or mixes!
  • Enjoy your soft serve in a gluten-friendly cone, a gluten cone, or in a bowl!
  • NEW! Pints of Mizu are now available for purchase! Enjoy strawberry, strawberry-banana, raspberry, blueberry, blackberry & mixed berry!

Coming soon! Special flavours like Hokey Pokey Toffee in a pint, special orders & pre-ordering.


Mizu 2The Cones!

  • ‘Unique Cake (gluten) Waffle Cones’ and ‘Gluten-Friendly Waffle Cones’ are dairy-free, egg-free and ‘vegan-friendly.’
  • Made in a facility in Metro Vancouver that has been making waffle cones since 1982.
  • Gluten-friendly cones are made with documented to be gluten-free rice flour, arrowroot, soy lecithin, canola oil & cellulose.
  • Shared equipment is blown off and thoroughly scrubbed between gluten and gluten-friendly production.
  • Packaging is colour-coded to clearly identify gluten & gluten-friendly cones.

Mizu Food Trailer igThe Trailer!

  • On the trailer, gluten-friendly cones are stored in a LOCKED dedicated cupboard, separate from gluten cones.
  • When you make your dietary needs known upon ordering, staff will wash their hands and put on clean gloves before handling the cone.
  • Choose your fruit flavour, mixed with ice cream or vegan soft serve.

Mizu Raincoast Rescue SocietyWhy Mizu!

  • Named after Jamie & Vinny’s beloved Belgian Malinois!
  • Got a pup? Ask for Mizu’s ‘Pet-Friendly Dog Scoop’ made with a Sugar-Free Cake Cone, scoop of ice cream and a dog treat on top!
  • 50% of Mizu’s ‘Pet-Friendly Dog Scoop’ sales are donated to Sooke’s Raincoast Dog Rescue.

Little Jem Mixer

What is the New Zealand connection?

  • Mizu’s Little Gem Mixer has made New Zealand famous for its soft serve! Components are easy to remove and completely washable. What’s not to love!

 


Mizu Cone on the BeachMizu Line UpMizu MerchMizu 8Mizu 4Celiac Scene Member Sticker

Hot Chocolate at CHURROS & MOR @ Cook Street Food Court
Apr 1 @ 12:00 pm – 8:00 pm

CHURROS & MOR ORIG WPCHURROS & MOR 100% Gluten-Free, Vegan Food Truck
What are churros? Think Mexican donuts, only better! A crispy exterior with soft, chewy insides, Jorge uses gluten-free flour to make them. Deep-fried, then rolled in cinnamon and sugar, topped with your choice of strawberry, chocolate or caramel sauce. Ask for ‘Roses’ if you love (vegan) ice cream’

churrosandmor.com • Instagram • Facebook
contact@churrosandmor.com (250) 986 9455

325 Cook St in the Food Court
Mon & Thurs Noon – 7.00. Fri – Sat – Sun 10.00 – 20.00
Closed Tuesdays & Wednesdays. Hours may vary by season.

Now available via Uber Eats, DoorDash & SkiptheDishes!

CHURROS & MOR EVENTS CALENDAR

When the CHURROS & MOR Food Truck is not parked at the Food Court. find them at community gatherings, festivals, public events & exclusive celebrations. Vegan & gluten free, there’s always something for everyone!


CHURROS & MOR MENU (click on images for more information)

TRADITIONAL CHURROS ig

Traditional Churros

HOUSE CHURROS ig

House Churros

CHURRO BITES ig

Churro Bites

CHURRO ROSES X 3 IG

Churro Roses

ADD-ONS: Chocolate Dip | Strawberry Dip | Caramel Dip | Marshmallows | Graham Cookies | Chocolate Chips | Sprinkles

BEVERAGES: Chocolate Drink | Drip Coffee | Pop | Bottled Water | Tea

ORDER FOR PICK UP

NEW! CATERING & MOR – Book the Truck

  • Perfect for events of all sizes! Weddings. Birthday Bash. Corporate Event. Simple celebration. Surprise Party.
  • Customizable Delights!  Tailor your churros to suit your event’s theme and preferences: classic cinnamon sugar, gourmet dipping sauces & toppings.
  • Guilt-Free! Dedicated to always be vegan and gluten-free!  A delicious experience for everyone.
  • Stress-Free! Professional team ensures a seamless catering experience from setup to cleanup.
  • Interactive Sweet Station! Skilled ‘churreros’ craft delectable delights right before your eyes.
  • contact@churrosandmor.com

CHURROS & MOR EVENTS CALENDAR

When the CHURROS & MOR Food Truck is not parked at 325 Cook St in Food Court find them at community gatherings, festivals, public events & exclusive celebrations. Vegan & gluten free, there’s always something for everyone!

TESTIMONIALS

  • “We just visited the Food Truck this morning. Amazing food & amazing service!! My husband is not celiac so he’s tried churros multiple times in Mexico and locally. I ‘allowed’ him a couple of bites and he said they are the best he has ever had!” Kathy P.
  • “To die for! What’s not to love … cinnamon …  sugar… crunchy … strawberry sauce … marshmallows … chocolate chips … he even has a little baby flame thrower to roast the mallows! Family run business, so sweet. Very kind folks!”  Tanja Blondin, B-glutenfreevictoria

About Jorge

While pursuing a poli-sci degree, Jorge (pronounced ‘Hor-he’) was inspired to start his own business. What better motivation than to share the recipes that his grandmother developed for his celiac father.  CHURROS & MOR was born!

Yes! Celiac Disease and the gluten-free diet literally run through Jorge’s veins. His niece in England also shares the diagnosis. Her family has chosen a vegan lifestyle, so Jorge knows first hand how challenging it is to find delicious gluten-free AND vegan delicacies!

Celiac Scene Membership Badge

Churros Certificate of Appreciation

Apr
2
Tue
Mizu Real Fruit Ice Cream Food Trailer @ Various Locations
Apr 2 all-day

Mizu Schedule March 25 - 31All outdoor appearances weather dependent!

  • Tuesday, March 26 | Departure Bay Thursday, March 21 | Springford Farm
  • Thursday, March 28 | Springford Farm
  • Friday, March 29 | Little Qualicum Cheese Works 
  • Saturday, March 30| Duncan Farmer’s Market
  • Sunday, March 31 | Holden Lake Farm 

Confirm daily locations at Mizu Real Fruit Ice Cream FacebookInstagram

Book Mizu for your next celebration: Mizurealfruiticecream@gmail.com • 1-250-319-5212

NEW! Pre-order ‘Pints-to-Go’ via https://mizu-real-fruit-ice-cream.square.site!

Mix strawberries, blueberries, raspberries, blackberries, mixed berries, banana, mango or pineapple with ice cream or vegan soft serve made with coconut and cashew ‘milk.’ Served in a gluten-free, vegan waffle cone. No added colours, flavours or sugar.

MORE NEW! Place your order via https://mizu-real-fruit-ice-cream.square.site/

Choose from Strawberry, Strawberry-Banana, Raspberry, Blackberry, Blueberry, Mixed-Berry, Cherry, Mango & Pineapple-Mango. Ask about new flavours!
Gluten-Free (& gluten) Waffles Cones also available.
Can also order via PM on Facebook or via DM on Instagram
Payment in advance by e-Transfer, Square or Cash.

Book the Mizu Trailer for your special event! Contact Jamie at  Mizurealfruiticecream@gmail.com • 1-250-319-5212 • Instagram

Mizu’s Real Fruit Ice Cream trailer is often at Nanaimo’s Departure Bay Beach, but please confirm today’s location via Mizu’s Facebook Page or Instagram Account for daily locations and times!

Mizu-Pints-To-Go-223x300A taste of New Zealand in the heart of Vancouver Island!

Mix strawberries, blueberries, raspberries, blackberries, mixed berries, mango or pineapple with ice cream or vegan soft serve. Served in a gluten-free, vegan waffle cone. No added colours, flavours or sugar.

For years, Jamie Lynn has been obsessed with owning her own ice cream trailer. Lucky for us, she made her dreams – and ours – come true! Catch her before she flies away to chase another dream – obtaining her pilots’s license!

Jamie and her husband Vinny, a heavy-duty mechanic by trade, built the ice cream trailer from scratch, then decorated it with images ofd beautiful berries. You can’t miss it at Departure Bay Beach in Nanaimo or at a host of special events. Look for the line up!

Book Mizu for your next celebration! Mizu Real Fruit Ice Cream FacebookInstagramMizurealfruiticecream@gmail.com • 1-250-319-5212


Mizu by the PintThe Soft Serve – You Choose!

  • Gluten-free, 100% Canadian, vanilla ice cream soft serve is made with premium ingredients by Island Farms.
  • Gluten-free, vegan, vanilla soft serve is made with coconut oil and Nora’s Creamy Cashew Milk.
  • Mizu dedicates a scooper, an auger and freezer for vegan, dairy-free soft serve.
  • Choose your favourite fruit. Mizu is happy to offer combos or mixes!
  • Enjoy your soft serve in a gluten-friendly cone, a gluten cone, or in a bowl!
  • NEW! Pints of Mizu are now available for purchase! Enjoy strawberry, strawberry-banana, raspberry, blueberry, blackberry & mixed berry!

Coming soon! Special flavours like Hokey Pokey Toffee in a pint, special orders & pre-ordering.


Mizu 2The Cones!

  • ‘Unique Cake (gluten) Waffle Cones’ and ‘Gluten-Friendly Waffle Cones’ are dairy-free, egg-free and ‘vegan-friendly.’
  • Made in a facility in Metro Vancouver that has been making waffle cones since 1982.
  • Gluten-friendly cones are made with documented to be gluten-free rice flour, arrowroot, soy lecithin, canola oil & cellulose.
  • Shared equipment is blown off and thoroughly scrubbed between gluten and gluten-friendly production.
  • Packaging is colour-coded to clearly identify gluten & gluten-friendly cones.

Mizu Food Trailer igThe Trailer!

  • On the trailer, gluten-friendly cones are stored in a LOCKED dedicated cupboard, separate from gluten cones.
  • When you make your dietary needs known upon ordering, staff will wash their hands and put on clean gloves before handling the cone.
  • Choose your fruit flavour, mixed with ice cream or vegan soft serve.

Mizu Raincoast Rescue SocietyWhy Mizu!

  • Named after Jamie & Vinny’s beloved Belgian Malinois!
  • Got a pup? Ask for Mizu’s ‘Pet-Friendly Dog Scoop’ made with a Sugar-Free Cake Cone, scoop of ice cream and a dog treat on top!
  • 50% of Mizu’s ‘Pet-Friendly Dog Scoop’ sales are donated to Sooke’s Raincoast Dog Rescue.

Little Jem Mixer

What is the New Zealand connection?

  • Mizu’s Little Gem Mixer has made New Zealand famous for its soft serve! Components are easy to remove and completely washable. What’s not to love!

 


Mizu Cone on the BeachMizu Line UpMizu MerchMizu 8Mizu 4Celiac Scene Member Sticker

Apr
3
Wed
Mizu Real Fruit Ice Cream Food Trailer @ Various Locations
Apr 3 all-day

Mizu Schedule March 25 - 31All outdoor appearances weather dependent!

  • Tuesday, March 26 | Departure Bay Thursday, March 21 | Springford Farm
  • Thursday, March 28 | Springford Farm
  • Friday, March 29 | Little Qualicum Cheese Works 
  • Saturday, March 30| Duncan Farmer’s Market
  • Sunday, March 31 | Holden Lake Farm 

Confirm daily locations at Mizu Real Fruit Ice Cream FacebookInstagram

Book Mizu for your next celebration: Mizurealfruiticecream@gmail.com • 1-250-319-5212

NEW! Pre-order ‘Pints-to-Go’ via https://mizu-real-fruit-ice-cream.square.site!

Mix strawberries, blueberries, raspberries, blackberries, mixed berries, banana, mango or pineapple with ice cream or vegan soft serve made with coconut and cashew ‘milk.’ Served in a gluten-free, vegan waffle cone. No added colours, flavours or sugar.

MORE NEW! Place your order via https://mizu-real-fruit-ice-cream.square.site/

Choose from Strawberry, Strawberry-Banana, Raspberry, Blackberry, Blueberry, Mixed-Berry, Cherry, Mango & Pineapple-Mango. Ask about new flavours!
Gluten-Free (& gluten) Waffles Cones also available.
Can also order via PM on Facebook or via DM on Instagram
Payment in advance by e-Transfer, Square or Cash.

Book the Mizu Trailer for your special event! Contact Jamie at  Mizurealfruiticecream@gmail.com • 1-250-319-5212 • Instagram

Mizu’s Real Fruit Ice Cream trailer is often at Nanaimo’s Departure Bay Beach, but please confirm today’s location via Mizu’s Facebook Page or Instagram Account for daily locations and times!

Mizu-Pints-To-Go-223x300A taste of New Zealand in the heart of Vancouver Island!

Mix strawberries, blueberries, raspberries, blackberries, mixed berries, mango or pineapple with ice cream or vegan soft serve. Served in a gluten-free, vegan waffle cone. No added colours, flavours or sugar.

For years, Jamie Lynn has been obsessed with owning her own ice cream trailer. Lucky for us, she made her dreams – and ours – come true! Catch her before she flies away to chase another dream – obtaining her pilots’s license!

Jamie and her husband Vinny, a heavy-duty mechanic by trade, built the ice cream trailer from scratch, then decorated it with images ofd beautiful berries. You can’t miss it at Departure Bay Beach in Nanaimo or at a host of special events. Look for the line up!

Book Mizu for your next celebration! Mizu Real Fruit Ice Cream FacebookInstagramMizurealfruiticecream@gmail.com • 1-250-319-5212


Mizu by the PintThe Soft Serve – You Choose!

  • Gluten-free, 100% Canadian, vanilla ice cream soft serve is made with premium ingredients by Island Farms.
  • Gluten-free, vegan, vanilla soft serve is made with coconut oil and Nora’s Creamy Cashew Milk.
  • Mizu dedicates a scooper, an auger and freezer for vegan, dairy-free soft serve.
  • Choose your favourite fruit. Mizu is happy to offer combos or mixes!
  • Enjoy your soft serve in a gluten-friendly cone, a gluten cone, or in a bowl!
  • NEW! Pints of Mizu are now available for purchase! Enjoy strawberry, strawberry-banana, raspberry, blueberry, blackberry & mixed berry!

Coming soon! Special flavours like Hokey Pokey Toffee in a pint, special orders & pre-ordering.


Mizu 2The Cones!

  • ‘Unique Cake (gluten) Waffle Cones’ and ‘Gluten-Friendly Waffle Cones’ are dairy-free, egg-free and ‘vegan-friendly.’
  • Made in a facility in Metro Vancouver that has been making waffle cones since 1982.
  • Gluten-friendly cones are made with documented to be gluten-free rice flour, arrowroot, soy lecithin, canola oil & cellulose.
  • Shared equipment is blown off and thoroughly scrubbed between gluten and gluten-friendly production.
  • Packaging is colour-coded to clearly identify gluten & gluten-friendly cones.

Mizu Food Trailer igThe Trailer!

  • On the trailer, gluten-friendly cones are stored in a LOCKED dedicated cupboard, separate from gluten cones.
  • When you make your dietary needs known upon ordering, staff will wash their hands and put on clean gloves before handling the cone.
  • Choose your fruit flavour, mixed with ice cream or vegan soft serve.

Mizu Raincoast Rescue SocietyWhy Mizu!

  • Named after Jamie & Vinny’s beloved Belgian Malinois!
  • Got a pup? Ask for Mizu’s ‘Pet-Friendly Dog Scoop’ made with a Sugar-Free Cake Cone, scoop of ice cream and a dog treat on top!
  • 50% of Mizu’s ‘Pet-Friendly Dog Scoop’ sales are donated to Sooke’s Raincoast Dog Rescue.

Little Jem Mixer

What is the New Zealand connection?

  • Mizu’s Little Gem Mixer has made New Zealand famous for its soft serve! Components are easy to remove and completely washable. What’s not to love!

 


Mizu Cone on the BeachMizu Line UpMizu MerchMizu 8Mizu 4Celiac Scene Member Sticker

Apr
4
Thu
Mizu Real Fruit Ice Cream Food Trailer @ Various Locations
Apr 4 all-day

Mizu Schedule March 25 - 31All outdoor appearances weather dependent!

  • Tuesday, March 26 | Departure Bay Thursday, March 21 | Springford Farm
  • Thursday, March 28 | Springford Farm
  • Friday, March 29 | Little Qualicum Cheese Works 
  • Saturday, March 30| Duncan Farmer’s Market
  • Sunday, March 31 | Holden Lake Farm 

Confirm daily locations at Mizu Real Fruit Ice Cream FacebookInstagram

Book Mizu for your next celebration: Mizurealfruiticecream@gmail.com • 1-250-319-5212

NEW! Pre-order ‘Pints-to-Go’ via https://mizu-real-fruit-ice-cream.square.site!

Mix strawberries, blueberries, raspberries, blackberries, mixed berries, banana, mango or pineapple with ice cream or vegan soft serve made with coconut and cashew ‘milk.’ Served in a gluten-free, vegan waffle cone. No added colours, flavours or sugar.

MORE NEW! Place your order via https://mizu-real-fruit-ice-cream.square.site/

Choose from Strawberry, Strawberry-Banana, Raspberry, Blackberry, Blueberry, Mixed-Berry, Cherry, Mango & Pineapple-Mango. Ask about new flavours!
Gluten-Free (& gluten) Waffles Cones also available.
Can also order via PM on Facebook or via DM on Instagram
Payment in advance by e-Transfer, Square or Cash.

Book the Mizu Trailer for your special event! Contact Jamie at  Mizurealfruiticecream@gmail.com • 1-250-319-5212 • Instagram

Mizu’s Real Fruit Ice Cream trailer is often at Nanaimo’s Departure Bay Beach, but please confirm today’s location via Mizu’s Facebook Page or Instagram Account for daily locations and times!

Mizu-Pints-To-Go-223x300A taste of New Zealand in the heart of Vancouver Island!

Mix strawberries, blueberries, raspberries, blackberries, mixed berries, mango or pineapple with ice cream or vegan soft serve. Served in a gluten-free, vegan waffle cone. No added colours, flavours or sugar.

For years, Jamie Lynn has been obsessed with owning her own ice cream trailer. Lucky for us, she made her dreams – and ours – come true! Catch her before she flies away to chase another dream – obtaining her pilots’s license!

Jamie and her husband Vinny, a heavy-duty mechanic by trade, built the ice cream trailer from scratch, then decorated it with images ofd beautiful berries. You can’t miss it at Departure Bay Beach in Nanaimo or at a host of special events. Look for the line up!

Book Mizu for your next celebration! Mizu Real Fruit Ice Cream FacebookInstagramMizurealfruiticecream@gmail.com • 1-250-319-5212


Mizu by the PintThe Soft Serve – You Choose!

  • Gluten-free, 100% Canadian, vanilla ice cream soft serve is made with premium ingredients by Island Farms.
  • Gluten-free, vegan, vanilla soft serve is made with coconut oil and Nora’s Creamy Cashew Milk.
  • Mizu dedicates a scooper, an auger and freezer for vegan, dairy-free soft serve.
  • Choose your favourite fruit. Mizu is happy to offer combos or mixes!
  • Enjoy your soft serve in a gluten-friendly cone, a gluten cone, or in a bowl!
  • NEW! Pints of Mizu are now available for purchase! Enjoy strawberry, strawberry-banana, raspberry, blueberry, blackberry & mixed berry!

Coming soon! Special flavours like Hokey Pokey Toffee in a pint, special orders & pre-ordering.


Mizu 2The Cones!

  • ‘Unique Cake (gluten) Waffle Cones’ and ‘Gluten-Friendly Waffle Cones’ are dairy-free, egg-free and ‘vegan-friendly.’
  • Made in a facility in Metro Vancouver that has been making waffle cones since 1982.
  • Gluten-friendly cones are made with documented to be gluten-free rice flour, arrowroot, soy lecithin, canola oil & cellulose.
  • Shared equipment is blown off and thoroughly scrubbed between gluten and gluten-friendly production.
  • Packaging is colour-coded to clearly identify gluten & gluten-friendly cones.

Mizu Food Trailer igThe Trailer!

  • On the trailer, gluten-friendly cones are stored in a LOCKED dedicated cupboard, separate from gluten cones.
  • When you make your dietary needs known upon ordering, staff will wash their hands and put on clean gloves before handling the cone.
  • Choose your fruit flavour, mixed with ice cream or vegan soft serve.

Mizu Raincoast Rescue SocietyWhy Mizu!

  • Named after Jamie & Vinny’s beloved Belgian Malinois!
  • Got a pup? Ask for Mizu’s ‘Pet-Friendly Dog Scoop’ made with a Sugar-Free Cake Cone, scoop of ice cream and a dog treat on top!
  • 50% of Mizu’s ‘Pet-Friendly Dog Scoop’ sales are donated to Sooke’s Raincoast Dog Rescue.

Little Jem Mixer

What is the New Zealand connection?

  • Mizu’s Little Gem Mixer has made New Zealand famous for its soft serve! Components are easy to remove and completely washable. What’s not to love!

 


Mizu Cone on the BeachMizu Line UpMizu MerchMizu 8Mizu 4Celiac Scene Member Sticker

Hot Chocolate at CHURROS & MOR @ Cook Street Food Court
Apr 4 @ 12:00 pm – 8:00 pm

CHURROS & MOR ORIG WPCHURROS & MOR 100% Gluten-Free, Vegan Food Truck
What are churros? Think Mexican donuts, only better! A crispy exterior with soft, chewy insides, Jorge uses gluten-free flour to make them. Deep-fried, then rolled in cinnamon and sugar, topped with your choice of strawberry, chocolate or caramel sauce. Ask for ‘Roses’ if you love (vegan) ice cream’

churrosandmor.com • Instagram • Facebook
contact@churrosandmor.com (250) 986 9455

325 Cook St in the Food Court
Mon & Thurs Noon – 7.00. Fri – Sat – Sun 10.00 – 20.00
Closed Tuesdays & Wednesdays. Hours may vary by season.

Now available via Uber Eats, DoorDash & SkiptheDishes!

CHURROS & MOR EVENTS CALENDAR

When the CHURROS & MOR Food Truck is not parked at the Food Court. find them at community gatherings, festivals, public events & exclusive celebrations. Vegan & gluten free, there’s always something for everyone!


CHURROS & MOR MENU (click on images for more information)

TRADITIONAL CHURROS ig

Traditional Churros

HOUSE CHURROS ig

House Churros

CHURRO BITES ig

Churro Bites

CHURRO ROSES X 3 IG

Churro Roses

ADD-ONS: Chocolate Dip | Strawberry Dip | Caramel Dip | Marshmallows | Graham Cookies | Chocolate Chips | Sprinkles

BEVERAGES: Chocolate Drink | Drip Coffee | Pop | Bottled Water | Tea

ORDER FOR PICK UP

NEW! CATERING & MOR – Book the Truck

  • Perfect for events of all sizes! Weddings. Birthday Bash. Corporate Event. Simple celebration. Surprise Party.
  • Customizable Delights!  Tailor your churros to suit your event’s theme and preferences: classic cinnamon sugar, gourmet dipping sauces & toppings.
  • Guilt-Free! Dedicated to always be vegan and gluten-free!  A delicious experience for everyone.
  • Stress-Free! Professional team ensures a seamless catering experience from setup to cleanup.
  • Interactive Sweet Station! Skilled ‘churreros’ craft delectable delights right before your eyes.
  • contact@churrosandmor.com

CHURROS & MOR EVENTS CALENDAR

When the CHURROS & MOR Food Truck is not parked at 325 Cook St in Food Court find them at community gatherings, festivals, public events & exclusive celebrations. Vegan & gluten free, there’s always something for everyone!

TESTIMONIALS

  • “We just visited the Food Truck this morning. Amazing food & amazing service!! My husband is not celiac so he’s tried churros multiple times in Mexico and locally. I ‘allowed’ him a couple of bites and he said they are the best he has ever had!” Kathy P.
  • “To die for! What’s not to love … cinnamon …  sugar… crunchy … strawberry sauce … marshmallows … chocolate chips … he even has a little baby flame thrower to roast the mallows! Family run business, so sweet. Very kind folks!”  Tanja Blondin, B-glutenfreevictoria

About Jorge

While pursuing a poli-sci degree, Jorge (pronounced ‘Hor-he’) was inspired to start his own business. What better motivation than to share the recipes that his grandmother developed for his celiac father.  CHURROS & MOR was born!

Yes! Celiac Disease and the gluten-free diet literally run through Jorge’s veins. His niece in England also shares the diagnosis. Her family has chosen a vegan lifestyle, so Jorge knows first hand how challenging it is to find delicious gluten-free AND vegan delicacies!

Celiac Scene Membership Badge

Churros Certificate of Appreciation

Apr
5
Fri
Mizu Real Fruit Ice Cream Food Trailer @ Various Locations
Apr 5 all-day

Mizu Schedule March 25 - 31All outdoor appearances weather dependent!

  • Tuesday, March 26 | Departure Bay Thursday, March 21 | Springford Farm
  • Thursday, March 28 | Springford Farm
  • Friday, March 29 | Little Qualicum Cheese Works 
  • Saturday, March 30| Duncan Farmer’s Market
  • Sunday, March 31 | Holden Lake Farm 

Confirm daily locations at Mizu Real Fruit Ice Cream FacebookInstagram

Book Mizu for your next celebration: Mizurealfruiticecream@gmail.com • 1-250-319-5212

NEW! Pre-order ‘Pints-to-Go’ via https://mizu-real-fruit-ice-cream.square.site!

Mix strawberries, blueberries, raspberries, blackberries, mixed berries, banana, mango or pineapple with ice cream or vegan soft serve made with coconut and cashew ‘milk.’ Served in a gluten-free, vegan waffle cone. No added colours, flavours or sugar.

MORE NEW! Place your order via https://mizu-real-fruit-ice-cream.square.site/

Choose from Strawberry, Strawberry-Banana, Raspberry, Blackberry, Blueberry, Mixed-Berry, Cherry, Mango & Pineapple-Mango. Ask about new flavours!
Gluten-Free (& gluten) Waffles Cones also available.
Can also order via PM on Facebook or via DM on Instagram
Payment in advance by e-Transfer, Square or Cash.

Book the Mizu Trailer for your special event! Contact Jamie at  Mizurealfruiticecream@gmail.com • 1-250-319-5212 • Instagram

Mizu’s Real Fruit Ice Cream trailer is often at Nanaimo’s Departure Bay Beach, but please confirm today’s location via Mizu’s Facebook Page or Instagram Account for daily locations and times!

Mizu-Pints-To-Go-223x300A taste of New Zealand in the heart of Vancouver Island!

Mix strawberries, blueberries, raspberries, blackberries, mixed berries, mango or pineapple with ice cream or vegan soft serve. Served in a gluten-free, vegan waffle cone. No added colours, flavours or sugar.

For years, Jamie Lynn has been obsessed with owning her own ice cream trailer. Lucky for us, she made her dreams – and ours – come true! Catch her before she flies away to chase another dream – obtaining her pilots’s license!

Jamie and her husband Vinny, a heavy-duty mechanic by trade, built the ice cream trailer from scratch, then decorated it with images ofd beautiful berries. You can’t miss it at Departure Bay Beach in Nanaimo or at a host of special events. Look for the line up!

Book Mizu for your next celebration! Mizu Real Fruit Ice Cream FacebookInstagramMizurealfruiticecream@gmail.com • 1-250-319-5212


Mizu by the PintThe Soft Serve – You Choose!

  • Gluten-free, 100% Canadian, vanilla ice cream soft serve is made with premium ingredients by Island Farms.
  • Gluten-free, vegan, vanilla soft serve is made with coconut oil and Nora’s Creamy Cashew Milk.
  • Mizu dedicates a scooper, an auger and freezer for vegan, dairy-free soft serve.
  • Choose your favourite fruit. Mizu is happy to offer combos or mixes!
  • Enjoy your soft serve in a gluten-friendly cone, a gluten cone, or in a bowl!
  • NEW! Pints of Mizu are now available for purchase! Enjoy strawberry, strawberry-banana, raspberry, blueberry, blackberry & mixed berry!

Coming soon! Special flavours like Hokey Pokey Toffee in a pint, special orders & pre-ordering.


Mizu 2The Cones!

  • ‘Unique Cake (gluten) Waffle Cones’ and ‘Gluten-Friendly Waffle Cones’ are dairy-free, egg-free and ‘vegan-friendly.’
  • Made in a facility in Metro Vancouver that has been making waffle cones since 1982.
  • Gluten-friendly cones are made with documented to be gluten-free rice flour, arrowroot, soy lecithin, canola oil & cellulose.
  • Shared equipment is blown off and thoroughly scrubbed between gluten and gluten-friendly production.
  • Packaging is colour-coded to clearly identify gluten & gluten-friendly cones.

Mizu Food Trailer igThe Trailer!

  • On the trailer, gluten-friendly cones are stored in a LOCKED dedicated cupboard, separate from gluten cones.
  • When you make your dietary needs known upon ordering, staff will wash their hands and put on clean gloves before handling the cone.
  • Choose your fruit flavour, mixed with ice cream or vegan soft serve.

Mizu Raincoast Rescue SocietyWhy Mizu!

  • Named after Jamie & Vinny’s beloved Belgian Malinois!
  • Got a pup? Ask for Mizu’s ‘Pet-Friendly Dog Scoop’ made with a Sugar-Free Cake Cone, scoop of ice cream and a dog treat on top!
  • 50% of Mizu’s ‘Pet-Friendly Dog Scoop’ sales are donated to Sooke’s Raincoast Dog Rescue.

Little Jem Mixer

What is the New Zealand connection?

  • Mizu’s Little Gem Mixer has made New Zealand famous for its soft serve! Components are easy to remove and completely washable. What’s not to love!

 


Mizu Cone on the BeachMizu Line UpMizu MerchMizu 8Mizu 4Celiac Scene Member Sticker

Hot Chocolate at CHURROS & MOR @ Cook Street Food Court
Apr 5 @ 12:00 pm – 8:00 pm

CHURROS & MOR ORIG WPCHURROS & MOR 100% Gluten-Free, Vegan Food Truck
What are churros? Think Mexican donuts, only better! A crispy exterior with soft, chewy insides, Jorge uses gluten-free flour to make them. Deep-fried, then rolled in cinnamon and sugar, topped with your choice of strawberry, chocolate or caramel sauce. Ask for ‘Roses’ if you love (vegan) ice cream’

churrosandmor.com • Instagram • Facebook
contact@churrosandmor.com (250) 986 9455

325 Cook St in the Food Court
Mon & Thurs Noon – 7.00. Fri – Sat – Sun 10.00 – 20.00
Closed Tuesdays & Wednesdays. Hours may vary by season.

Now available via Uber Eats, DoorDash & SkiptheDishes!

CHURROS & MOR EVENTS CALENDAR

When the CHURROS & MOR Food Truck is not parked at the Food Court. find them at community gatherings, festivals, public events & exclusive celebrations. Vegan & gluten free, there’s always something for everyone!


CHURROS & MOR MENU (click on images for more information)

TRADITIONAL CHURROS ig

Traditional Churros

HOUSE CHURROS ig

House Churros

CHURRO BITES ig

Churro Bites

CHURRO ROSES X 3 IG

Churro Roses

ADD-ONS: Chocolate Dip | Strawberry Dip | Caramel Dip | Marshmallows | Graham Cookies | Chocolate Chips | Sprinkles

BEVERAGES: Chocolate Drink | Drip Coffee | Pop | Bottled Water | Tea

ORDER FOR PICK UP

NEW! CATERING & MOR – Book the Truck

  • Perfect for events of all sizes! Weddings. Birthday Bash. Corporate Event. Simple celebration. Surprise Party.
  • Customizable Delights!  Tailor your churros to suit your event’s theme and preferences: classic cinnamon sugar, gourmet dipping sauces & toppings.
  • Guilt-Free! Dedicated to always be vegan and gluten-free!  A delicious experience for everyone.
  • Stress-Free! Professional team ensures a seamless catering experience from setup to cleanup.
  • Interactive Sweet Station! Skilled ‘churreros’ craft delectable delights right before your eyes.
  • contact@churrosandmor.com

CHURROS & MOR EVENTS CALENDAR

When the CHURROS & MOR Food Truck is not parked at 325 Cook St in Food Court find them at community gatherings, festivals, public events & exclusive celebrations. Vegan & gluten free, there’s always something for everyone!

TESTIMONIALS

  • “We just visited the Food Truck this morning. Amazing food & amazing service!! My husband is not celiac so he’s tried churros multiple times in Mexico and locally. I ‘allowed’ him a couple of bites and he said they are the best he has ever had!” Kathy P.
  • “To die for! What’s not to love … cinnamon …  sugar… crunchy … strawberry sauce … marshmallows … chocolate chips … he even has a little baby flame thrower to roast the mallows! Family run business, so sweet. Very kind folks!”  Tanja Blondin, B-glutenfreevictoria

About Jorge

While pursuing a poli-sci degree, Jorge (pronounced ‘Hor-he’) was inspired to start his own business. What better motivation than to share the recipes that his grandmother developed for his celiac father.  CHURROS & MOR was born!

Yes! Celiac Disease and the gluten-free diet literally run through Jorge’s veins. His niece in England also shares the diagnosis. Her family has chosen a vegan lifestyle, so Jorge knows first hand how challenging it is to find delicious gluten-free AND vegan delicacies!

Celiac Scene Membership Badge

Churros Certificate of Appreciation

Apr
6
Sat
Mizu Real Fruit Ice Cream Food Trailer @ Various Locations
Apr 6 all-day

Mizu Schedule March 25 - 31All outdoor appearances weather dependent!

  • Tuesday, March 26 | Departure Bay Thursday, March 21 | Springford Farm
  • Thursday, March 28 | Springford Farm
  • Friday, March 29 | Little Qualicum Cheese Works 
  • Saturday, March 30| Duncan Farmer’s Market
  • Sunday, March 31 | Holden Lake Farm 

Confirm daily locations at Mizu Real Fruit Ice Cream FacebookInstagram

Book Mizu for your next celebration: Mizurealfruiticecream@gmail.com • 1-250-319-5212

NEW! Pre-order ‘Pints-to-Go’ via https://mizu-real-fruit-ice-cream.square.site!

Mix strawberries, blueberries, raspberries, blackberries, mixed berries, banana, mango or pineapple with ice cream or vegan soft serve made with coconut and cashew ‘milk.’ Served in a gluten-free, vegan waffle cone. No added colours, flavours or sugar.

MORE NEW! Place your order via https://mizu-real-fruit-ice-cream.square.site/

Choose from Strawberry, Strawberry-Banana, Raspberry, Blackberry, Blueberry, Mixed-Berry, Cherry, Mango & Pineapple-Mango. Ask about new flavours!
Gluten-Free (& gluten) Waffles Cones also available.
Can also order via PM on Facebook or via DM on Instagram
Payment in advance by e-Transfer, Square or Cash.

Book the Mizu Trailer for your special event! Contact Jamie at  Mizurealfruiticecream@gmail.com • 1-250-319-5212 • Instagram

Mizu’s Real Fruit Ice Cream trailer is often at Nanaimo’s Departure Bay Beach, but please confirm today’s location via Mizu’s Facebook Page or Instagram Account for daily locations and times!

Mizu-Pints-To-Go-223x300A taste of New Zealand in the heart of Vancouver Island!

Mix strawberries, blueberries, raspberries, blackberries, mixed berries, mango or pineapple with ice cream or vegan soft serve. Served in a gluten-free, vegan waffle cone. No added colours, flavours or sugar.

For years, Jamie Lynn has been obsessed with owning her own ice cream trailer. Lucky for us, she made her dreams – and ours – come true! Catch her before she flies away to chase another dream – obtaining her pilots’s license!

Jamie and her husband Vinny, a heavy-duty mechanic by trade, built the ice cream trailer from scratch, then decorated it with images ofd beautiful berries. You can’t miss it at Departure Bay Beach in Nanaimo or at a host of special events. Look for the line up!

Book Mizu for your next celebration! Mizu Real Fruit Ice Cream FacebookInstagramMizurealfruiticecream@gmail.com • 1-250-319-5212


Mizu by the PintThe Soft Serve – You Choose!

  • Gluten-free, 100% Canadian, vanilla ice cream soft serve is made with premium ingredients by Island Farms.
  • Gluten-free, vegan, vanilla soft serve is made with coconut oil and Nora’s Creamy Cashew Milk.
  • Mizu dedicates a scooper, an auger and freezer for vegan, dairy-free soft serve.
  • Choose your favourite fruit. Mizu is happy to offer combos or mixes!
  • Enjoy your soft serve in a gluten-friendly cone, a gluten cone, or in a bowl!
  • NEW! Pints of Mizu are now available for purchase! Enjoy strawberry, strawberry-banana, raspberry, blueberry, blackberry & mixed berry!

Coming soon! Special flavours like Hokey Pokey Toffee in a pint, special orders & pre-ordering.


Mizu 2The Cones!

  • ‘Unique Cake (gluten) Waffle Cones’ and ‘Gluten-Friendly Waffle Cones’ are dairy-free, egg-free and ‘vegan-friendly.’
  • Made in a facility in Metro Vancouver that has been making waffle cones since 1982.
  • Gluten-friendly cones are made with documented to be gluten-free rice flour, arrowroot, soy lecithin, canola oil & cellulose.
  • Shared equipment is blown off and thoroughly scrubbed between gluten and gluten-friendly production.
  • Packaging is colour-coded to clearly identify gluten & gluten-friendly cones.

Mizu Food Trailer igThe Trailer!

  • On the trailer, gluten-friendly cones are stored in a LOCKED dedicated cupboard, separate from gluten cones.
  • When you make your dietary needs known upon ordering, staff will wash their hands and put on clean gloves before handling the cone.
  • Choose your fruit flavour, mixed with ice cream or vegan soft serve.

Mizu Raincoast Rescue SocietyWhy Mizu!

  • Named after Jamie & Vinny’s beloved Belgian Malinois!
  • Got a pup? Ask for Mizu’s ‘Pet-Friendly Dog Scoop’ made with a Sugar-Free Cake Cone, scoop of ice cream and a dog treat on top!
  • 50% of Mizu’s ‘Pet-Friendly Dog Scoop’ sales are donated to Sooke’s Raincoast Dog Rescue.

Little Jem Mixer

What is the New Zealand connection?

  • Mizu’s Little Gem Mixer has made New Zealand famous for its soft serve! Components are easy to remove and completely washable. What’s not to love!

 


Mizu Cone on the BeachMizu Line UpMizu MerchMizu 8Mizu 4Celiac Scene Member Sticker

Gluten Free Brunch @ Six Mile Pub
Apr 6 @ 11:00 am – 2:00 pm
Six Mile Pub Brunch Menu

Click on image to enlarge

Enjoy a sumptuous celiac-safe brunch at Six Mile Pub Saturdays and Sundays from 11am to 2pm. ‘GF’ or ‘GFO options’ are noted on their a la carte menu from Eggs Benny to Desserts. Families welcome! View Menu

Find Six Mile Pub at 494 Old Island Highway in View Royal, British Columbia
250-478-3121 • Free Parking • Accessible •

Six Mile PubMenus with ‘GF’ NotationsFacebookTwitter • Instagram

Six Mile Pub Believes in Great Food that just happens to be Gluten Free!
• All of Six Mile’s deep fryers are gluten free
• Proprietary gluten-free flours expertly blended in house
• Contraband flours are stored away from the prep hall
• Gluten-free kitchen guidelines in place
• Gluten-free education / staff training is ongoing
• Menu has GF icons marking house-made, gluten-free products. Enjoy!


SIX MILE PUB TC PEOPLE'S CHOICE #1 PUB

Providing us with the gluten-free options we love for Patio Dining, Take Out or Delivery: Bangers • Bean Tacos • Calamari • Crab Cake • Crispy Cauliflower • Fish & Chips • Nasi Goreng • Pan-Seared Cod • Perogies • Poutine • Seafood Paella • Shepherd’s Pie • SixNature Wings • Thai Chicken Salad & so much more! Decadent desserts, too!

Gluten-Free Beer! Whistler Forager in Bottles • Ciders • Glutenberg

Open for Indoor Dining, Take-Out & Delivery

  • MON – THURS 11:00am – 8:00pm
  • FRI & SAT 11:00am – 10:00pm
  • SUN 11:00am – 8:00pm
  • BRUNCH Sat & Sun 11am – 2pm
  • HAPPY HOUR Daily 3pm – 6pm
  • RIVERSIDE PATIO: open for seating between mid-Spring and mid-Fall.

The 160 year-old View Royal pub that served the Gold Rush has set the gold standard for gluten free! It has seating for over 300 guests, including some on the Riverside Patio that overlooks Millstream.

Their pub fare is created with culinary flare. Six Mile is proud to serve ‘SIX-Nature’ chicken wings, deep-fried halibut and – wait for it –  safe french fries, yam fries and even onion rings cooked in a dedicated deep fryer!

Six Mile Pub’s Red Seal Chefs and their protégées pride themselves on meeting the needs of celiac diners and  anyone with sensitivities i.e. dairy, soy, nuts or shellfish.

Be sure to ask for their ‘Feature Sheet!’Six Mile Gluten-Free Program

There’s a cozy corner,  a sun-drenched patio or a pool table just right for you. Families are welcome with a menu made with the celiac child in mind. The family room also makes a great space for group functions.

  • TESTIMONIAL:  Just had dinner last night at the 6 Mile Pub on Old Island Highway. Wow! I have eaten here before but was amazed again at the GF menu selection, presentation, deliciousness, and the feeling of safety eating there. We went with another family and it was so awesome that I could share food with others who easily ordered GF even though they aren’t Celiac because there is just so many good things to choose from. The calamari is the best I have had anywhere. All the desserts were gluten free. How is this possible I wondered? I asked the waitress and she told me the chef is Celiac! We need more Celiac chefs that are this creative!! This has got to be best restaurant for dinner for Celiacs in the Victoria area.
Six Mile Pub Gluten-Free Bun

Six Mile produces its own light and fluffy gluten-free buns with a Celiac Scene Approved Secret Ingredient!

Six Mile Pub pulls out all the gluten-free stops – every Sunday! Gluten-free hotcake stack, eggs benedict, omelettes, hash browns and amazing desserts! Gots Kids? Ask to be seated in the Family Room and order from the Kids Menu!

Unique at The Six Mile

  • We do not own or use microwave ovens
  • Only high-quality oil is used in our fryers. While more costly, the quality is in the taste and the value is in its healthful properties
  • We serve handmade artisan products including pasta, sausages & bread
  • Our apiary produces an abundance of honey that we use in many recipes
  • All seafood options are recommended by the Vancouver Aquarium as ocean-friendly
  • Patrons of all ages (including minors) are always welcome

Six-Mile-Pub-Onion-Rings-Fish-ChipsThe historic Six Mile Pub is the Oldest Pub in BC. It has seating for over 300 guests, including some on the Riverside Patio that overlooks Millstream. All menu items, are prepared from scratch using thoughtfully and responsibly sourced ingredients.


David Wong, Six Mile PubOur Gluten-Free Hero & Industry Pioneer, David Wing is a 2023 BC Restaurant Hall of Fame Inductee! !

Owner of the Oldest Pub in British Columbia, the Six Mile Pub + Eatery, David considers himself an accidental restauranteur.

He was introduced to the restaurant industry by his brother-in-law, Joseph Heng, only as a means to pay for his studies at the University of Victoria. David had always aspired to become a clinical psychologist.

Chandlers Restaurant, a member of the Keg family of restaurants at the time, and where David was working as a bistro cook, offered him a full-time kitchen management position. David took the job, anticipating that he would eventually return to fulfill his dream of becoming a psychologist.

Before long, this accidental choice of livelihood had become a career. Ultimately, both the work of a clinical psychologist care of people, which had always been David’s impetus anyways.

Over the decades since, David has schooled himself across a wide spectrum of the industry – from managing corporate restaurants such as the Keg and Milestones, to running the food and beverage operations for a cruise ship, operating a tiny mom-and-pop wrap and smoothie health bar, and for the past 20+ years, owning and actively operating the oldest pub in BC, the Six Mile Pub + Eatery in Victoria. His focus on warm, authentic hospitality and wholesome foods has earned this heritage pub a “Best Pub to Take a Kid” award, as well as consecutive “Readers’ Choice Awards for Best Pub in Victoria”.

When he is not serving guests at his Pub, David along with his wife, Fancy, serves the community, with their Fancy + David Foundation, which funds charities, programs and activities that help steer local youths towards positive, productive pathways.

While he does not profess to know everything about the industry; In fact, he claims to know very little, he has been conducting weekly classes at his pub, to share what little he knows with his many young, passionate staff who are building careers in our industry.

At this stage of his accidental career, is to give a little back to the industry that has given him so much!


Celiac Scene Membership Badge