Gluten-Free Events Calendar
If it’s gluten free and happening in Victoria, Vancouver Island or the Gulf Islands, you’ll find it listed here! From tastings to contests, farmer’s markets to food trucks – this is your calendar to Gluten-Free Paradise! Join Victoria’s Gluten-Free Foodies and add a new restaurant – and possibly a new gluten-free friend – to your repertoire!
Receive a 10% discount on all orders over $10, with a screen shot of this announcement!
CHURROS & MOR 100% Gluten-Free, Vegan Food Truck
• 313 – 325 Cook Street Village Food Court. Between Mercedes Lane and Hot & Cold Cafe See map
- Monday & Thursday 12 – 7
- Friday 11 – 8
- Saturday & Sunday 10 – 8
- Closed Tuesday & Wednesday
What are churros? Think Mexican donuts, only better! A crispy exterior with soft, chewy insides, Jorge uses Bob’s Red Mill Gluten-Free flour to make them. Deep-fried, then rolled in cinnamon and sugar, topped with your choice of strawberry, chocolate or caramel sauce. If you love ice cream, order the ‘Blizzard!’
Find CHURROS & MOR tucked into the food truck court in the heart of Cook Street Village. Enjoy picnic table seating underneath patio canopies and imagine yourself in Mexico. Open only 1 month ago, plans are in the works for ‘the best cookies ever’ says Jorge, and hot chocolate like you’ve never tasted before.
Sample Menu
- Churros, House Churros, Churro Bites & Blizzard Churros
- Dips: Chocolate, Strawberry, Caramel
- Toppings: Marshmallows, Graham Cookies, Chocolate Chips, Whip Cream
- Drinks – Chocolate, coffee, pop, bottle water, tea
About Jorge
While pursuing a poli-sci degree, Jorge (pronounced ‘Hor-he’) was inspired to start his own business. What better motivation than to share the recipes that his grandmother developed for his celiac father. CHURROS & MOR was born!
Yes! Celiac Disease and the gluten-free diet literally run through Jorge’s veins. His niece in England also shares the diagnosis. Her family has chosen a vegan lifestyle, so Jorge knows first hand how challenging it is to find delicious gluten-free AND vegan delicacies!
Receive a 10% discount on all orders over $10, with a screen shot of this announcement!
CHURROS & MOR 100% Gluten-Free, Vegan Food Truck
• 313 – 325 Cook Street Village Food Court. Between Mercedes Lane and Hot & Cold Cafe See map
- Monday & Thursday 12 – 7
- Friday 11 – 8
- Saturday & Sunday 10 – 8
- Closed Tuesday & Wednesday
What are churros? Think Mexican donuts, only better! A crispy exterior with soft, chewy insides, Jorge uses Bob’s Red Mill Gluten-Free flour to make them. Deep-fried, then rolled in cinnamon and sugar, topped with your choice of strawberry, chocolate or caramel sauce. If you love ice cream, order the ‘Blizzard!’
Find CHURROS & MOR tucked into the food truck court in the heart of Cook Street Village. Enjoy picnic table seating underneath patio canopies and imagine yourself in Mexico. Open only 1 month ago, plans are in the works for ‘the best cookies ever’ says Jorge, and hot chocolate like you’ve never tasted before.
Sample Menu
- Churros, House Churros, Churro Bites & Blizzard Churros
- Dips: Chocolate, Strawberry, Caramel
- Toppings: Marshmallows, Graham Cookies, Chocolate Chips, Whip Cream
- Drinks – Chocolate, coffee, pop, bottle water, tea
About Jorge
While pursuing a poli-sci degree, Jorge (pronounced ‘Hor-he’) was inspired to start his own business. What better motivation than to share the recipes that his grandmother developed for his celiac father. CHURROS & MOR was born!
Yes! Celiac Disease and the gluten-free diet literally run through Jorge’s veins. His niece in England also shares the diagnosis. Her family has chosen a vegan lifestyle, so Jorge knows first hand how challenging it is to find delicious gluten-free AND vegan delicacies!
Receive a 10% discount on all orders over $10, with a screen shot of this announcement!
CHURROS & MOR 100% Gluten-Free, Vegan Food Truck
• 313 – 325 Cook Street Village Food Court. Between Mercedes Lane and Hot & Cold Cafe See map
- Monday & Thursday 12 – 7
- Friday 11 – 8
- Saturday & Sunday 10 – 8
- Closed Tuesday & Wednesday
What are churros? Think Mexican donuts, only better! A crispy exterior with soft, chewy insides, Jorge uses Bob’s Red Mill Gluten-Free flour to make them. Deep-fried, then rolled in cinnamon and sugar, topped with your choice of strawberry, chocolate or caramel sauce. If you love ice cream, order the ‘Blizzard!’
Find CHURROS & MOR tucked into the food truck court in the heart of Cook Street Village. Enjoy picnic table seating underneath patio canopies and imagine yourself in Mexico. Open only 1 month ago, plans are in the works for ‘the best cookies ever’ says Jorge, and hot chocolate like you’ve never tasted before.
Sample Menu
- Churros, House Churros, Churro Bites & Blizzard Churros
- Dips: Chocolate, Strawberry, Caramel
- Toppings: Marshmallows, Graham Cookies, Chocolate Chips, Whip Cream
- Drinks – Chocolate, coffee, pop, bottle water, tea
About Jorge
While pursuing a poli-sci degree, Jorge (pronounced ‘Hor-he’) was inspired to start his own business. What better motivation than to share the recipes that his grandmother developed for his celiac father. CHURROS & MOR was born!
Yes! Celiac Disease and the gluten-free diet literally run through Jorge’s veins. His niece in England also shares the diagnosis. Her family has chosen a vegan lifestyle, so Jorge knows first hand how challenging it is to find delicious gluten-free AND vegan delicacies!
Receive a 10% discount on all orders over $10, with a screen shot of this announcement!
CHURROS & MOR 100% Gluten-Free, Vegan Food Truck
• 313 – 325 Cook Street Village Food Court. Between Mercedes Lane and Hot & Cold Cafe See map
- Monday & Thursday 12 – 7
- Friday 11 – 8
- Saturday & Sunday 10 – 8
- Closed Tuesday & Wednesday
What are churros? Think Mexican donuts, only better! A crispy exterior with soft, chewy insides, Jorge uses Bob’s Red Mill Gluten-Free flour to make them. Deep-fried, then rolled in cinnamon and sugar, topped with your choice of strawberry, chocolate or caramel sauce. If you love ice cream, order the ‘Blizzard!’
Find CHURROS & MOR tucked into the food truck court in the heart of Cook Street Village. Enjoy picnic table seating underneath patio canopies and imagine yourself in Mexico. Open only 1 month ago, plans are in the works for ‘the best cookies ever’ says Jorge, and hot chocolate like you’ve never tasted before.
Sample Menu
- Churros, House Churros, Churro Bites & Blizzard Churros
- Dips: Chocolate, Strawberry, Caramel
- Toppings: Marshmallows, Graham Cookies, Chocolate Chips, Whip Cream
- Drinks – Chocolate, coffee, pop, bottle water, tea
About Jorge
While pursuing a poli-sci degree, Jorge (pronounced ‘Hor-he’) was inspired to start his own business. What better motivation than to share the recipes that his grandmother developed for his celiac father. CHURROS & MOR was born!
Yes! Celiac Disease and the gluten-free diet literally run through Jorge’s veins. His niece in England also shares the diagnosis. Her family has chosen a vegan lifestyle, so Jorge knows first hand how challenging it is to find delicious gluten-free AND vegan delicacies!
Receive a 10% discount on all orders over $10, with a screen shot of this announcement!
CHURROS & MOR 100% Gluten-Free, Vegan Food Truck
• 313 – 325 Cook Street Village Food Court. Between Mercedes Lane and Hot & Cold Cafe See map
- Monday & Thursday 12 – 7
- Friday 11 – 8
- Saturday & Sunday 10 – 8
- Closed Tuesday & Wednesday
What are churros? Think Mexican donuts, only better! A crispy exterior with soft, chewy insides, Jorge uses Bob’s Red Mill Gluten-Free flour to make them. Deep-fried, then rolled in cinnamon and sugar, topped with your choice of strawberry, chocolate or caramel sauce. If you love ice cream, order the ‘Blizzard!’
Find CHURROS & MOR tucked into the food truck court in the heart of Cook Street Village. Enjoy picnic table seating underneath patio canopies and imagine yourself in Mexico. Open only 1 month ago, plans are in the works for ‘the best cookies ever’ says Jorge, and hot chocolate like you’ve never tasted before.
Sample Menu
- Churros, House Churros, Churro Bites & Blizzard Churros
- Dips: Chocolate, Strawberry, Caramel
- Toppings: Marshmallows, Graham Cookies, Chocolate Chips, Whip Cream
- Drinks – Chocolate, coffee, pop, bottle water, tea
About Jorge
While pursuing a poli-sci degree, Jorge (pronounced ‘Hor-he’) was inspired to start his own business. What better motivation than to share the recipes that his grandmother developed for his celiac father. CHURROS & MOR was born!
Yes! Celiac Disease and the gluten-free diet literally run through Jorge’s veins. His niece in England also shares the diagnosis. Her family has chosen a vegan lifestyle, so Jorge knows first hand how challenging it is to find delicious gluten-free AND vegan delicacies!
Receive a 10% discount on all orders over $10, with a screen shot of this announcement!
CHURROS & MOR 100% Gluten-Free, Vegan Food Truck
• 313 – 325 Cook Street Village Food Court. Between Mercedes Lane and Hot & Cold Cafe See map
- Monday & Thursday 12 – 7
- Friday 11 – 8
- Saturday & Sunday 10 – 8
- Closed Tuesday & Wednesday
What are churros? Think Mexican donuts, only better! A crispy exterior with soft, chewy insides, Jorge uses Bob’s Red Mill Gluten-Free flour to make them. Deep-fried, then rolled in cinnamon and sugar, topped with your choice of strawberry, chocolate or caramel sauce. If you love ice cream, order the ‘Blizzard!’
Find CHURROS & MOR tucked into the food truck court in the heart of Cook Street Village. Enjoy picnic table seating underneath patio canopies and imagine yourself in Mexico. Open only 1 month ago, plans are in the works for ‘the best cookies ever’ says Jorge, and hot chocolate like you’ve never tasted before.
Sample Menu
- Churros, House Churros, Churro Bites & Blizzard Churros
- Dips: Chocolate, Strawberry, Caramel
- Toppings: Marshmallows, Graham Cookies, Chocolate Chips, Whip Cream
- Drinks – Chocolate, coffee, pop, bottle water, tea
About Jorge
While pursuing a poli-sci degree, Jorge (pronounced ‘Hor-he’) was inspired to start his own business. What better motivation than to share the recipes that his grandmother developed for his celiac father. CHURROS & MOR was born!
Yes! Celiac Disease and the gluten-free diet literally run through Jorge’s veins. His niece in England also shares the diagnosis. Her family has chosen a vegan lifestyle, so Jorge knows first hand how challenging it is to find delicious gluten-free AND vegan delicacies!
Receive a 10% discount on all orders over $10, with a screen shot of this announcement!
CHURROS & MOR 100% Gluten-Free, Vegan Food Truck
• 313 – 325 Cook Street Village Food Court. Between Mercedes Lane and Hot & Cold Cafe See map
- Monday & Thursday 12 – 7
- Friday 11 – 8
- Saturday & Sunday 10 – 8
- Closed Tuesday & Wednesday
What are churros? Think Mexican donuts, only better! A crispy exterior with soft, chewy insides, Jorge uses Bob’s Red Mill Gluten-Free flour to make them. Deep-fried, then rolled in cinnamon and sugar, topped with your choice of strawberry, chocolate or caramel sauce. If you love ice cream, order the ‘Blizzard!’
Find CHURROS & MOR tucked into the food truck court in the heart of Cook Street Village. Enjoy picnic table seating underneath patio canopies and imagine yourself in Mexico. Open only 1 month ago, plans are in the works for ‘the best cookies ever’ says Jorge, and hot chocolate like you’ve never tasted before.
Sample Menu
- Churros, House Churros, Churro Bites & Blizzard Churros
- Dips: Chocolate, Strawberry, Caramel
- Toppings: Marshmallows, Graham Cookies, Chocolate Chips, Whip Cream
- Drinks – Chocolate, coffee, pop, bottle water, tea
About Jorge
While pursuing a poli-sci degree, Jorge (pronounced ‘Hor-he’) was inspired to start his own business. What better motivation than to share the recipes that his grandmother developed for his celiac father. CHURROS & MOR was born!
Yes! Celiac Disease and the gluten-free diet literally run through Jorge’s veins. His niece in England also shares the diagnosis. Her family has chosen a vegan lifestyle, so Jorge knows first hand how challenging it is to find delicious gluten-free AND vegan delicacies!
Receive a 10% discount on all orders over $10, with a screen shot of this announcement!
CHURROS & MOR 100% Gluten-Free, Vegan Food Truck
• 313 – 325 Cook Street Village Food Court. Between Mercedes Lane and Hot & Cold Cafe See map
- Monday & Thursday 12 – 7
- Friday 11 – 8
- Saturday & Sunday 10 – 8
- Closed Tuesday & Wednesday
What are churros? Think Mexican donuts, only better! A crispy exterior with soft, chewy insides, Jorge uses Bob’s Red Mill Gluten-Free flour to make them. Deep-fried, then rolled in cinnamon and sugar, topped with your choice of strawberry, chocolate or caramel sauce. If you love ice cream, order the ‘Blizzard!’
Find CHURROS & MOR tucked into the food truck court in the heart of Cook Street Village. Enjoy picnic table seating underneath patio canopies and imagine yourself in Mexico. Open only 1 month ago, plans are in the works for ‘the best cookies ever’ says Jorge, and hot chocolate like you’ve never tasted before.
Sample Menu
- Churros, House Churros, Churro Bites & Blizzard Churros
- Dips: Chocolate, Strawberry, Caramel
- Toppings: Marshmallows, Graham Cookies, Chocolate Chips, Whip Cream
- Drinks – Chocolate, coffee, pop, bottle water, tea
About Jorge
While pursuing a poli-sci degree, Jorge (pronounced ‘Hor-he’) was inspired to start his own business. What better motivation than to share the recipes that his grandmother developed for his celiac father. CHURROS & MOR was born!
Yes! Celiac Disease and the gluten-free diet literally run through Jorge’s veins. His niece in England also shares the diagnosis. Her family has chosen a vegan lifestyle, so Jorge knows first hand how challenging it is to find delicious gluten-free AND vegan delicacies!
Receive a 10% discount on all orders over $10, with a screen shot of this announcement!
CHURROS & MOR 100% Gluten-Free, Vegan Food Truck
• 313 – 325 Cook Street Village Food Court. Between Mercedes Lane and Hot & Cold Cafe See map
- Monday & Thursday 12 – 7
- Friday 11 – 8
- Saturday & Sunday 10 – 8
- Closed Tuesday & Wednesday
What are churros? Think Mexican donuts, only better! A crispy exterior with soft, chewy insides, Jorge uses Bob’s Red Mill Gluten-Free flour to make them. Deep-fried, then rolled in cinnamon and sugar, topped with your choice of strawberry, chocolate or caramel sauce. If you love ice cream, order the ‘Blizzard!’
Find CHURROS & MOR tucked into the food truck court in the heart of Cook Street Village. Enjoy picnic table seating underneath patio canopies and imagine yourself in Mexico. Open only 1 month ago, plans are in the works for ‘the best cookies ever’ says Jorge, and hot chocolate like you’ve never tasted before.
Sample Menu
- Churros, House Churros, Churro Bites & Blizzard Churros
- Dips: Chocolate, Strawberry, Caramel
- Toppings: Marshmallows, Graham Cookies, Chocolate Chips, Whip Cream
- Drinks – Chocolate, coffee, pop, bottle water, tea
About Jorge
While pursuing a poli-sci degree, Jorge (pronounced ‘Hor-he’) was inspired to start his own business. What better motivation than to share the recipes that his grandmother developed for his celiac father. CHURROS & MOR was born!
Yes! Celiac Disease and the gluten-free diet literally run through Jorge’s veins. His niece in England also shares the diagnosis. Her family has chosen a vegan lifestyle, so Jorge knows first hand how challenging it is to find delicious gluten-free AND vegan delicacies!
Receive a 10% discount on all orders over $10, with a screen shot of this announcement!
CHURROS & MOR 100% Gluten-Free, Vegan Food Truck
• 313 – 325 Cook Street Village Food Court. Between Mercedes Lane and Hot & Cold Cafe See map
- Monday & Thursday 12 – 7
- Friday 11 – 8
- Saturday & Sunday 10 – 8
- Closed Tuesday & Wednesday
What are churros? Think Mexican donuts, only better! A crispy exterior with soft, chewy insides, Jorge uses Bob’s Red Mill Gluten-Free flour to make them. Deep-fried, then rolled in cinnamon and sugar, topped with your choice of strawberry, chocolate or caramel sauce. If you love ice cream, order the ‘Blizzard!’
Find CHURROS & MOR tucked into the food truck court in the heart of Cook Street Village. Enjoy picnic table seating underneath patio canopies and imagine yourself in Mexico. Open only 1 month ago, plans are in the works for ‘the best cookies ever’ says Jorge, and hot chocolate like you’ve never tasted before.
Sample Menu
- Churros, House Churros, Churro Bites & Blizzard Churros
- Dips: Chocolate, Strawberry, Caramel
- Toppings: Marshmallows, Graham Cookies, Chocolate Chips, Whip Cream
- Drinks – Chocolate, coffee, pop, bottle water, tea
About Jorge
While pursuing a poli-sci degree, Jorge (pronounced ‘Hor-he’) was inspired to start his own business. What better motivation than to share the recipes that his grandmother developed for his celiac father. CHURROS & MOR was born!
Yes! Celiac Disease and the gluten-free diet literally run through Jorge’s veins. His niece in England also shares the diagnosis. Her family has chosen a vegan lifestyle, so Jorge knows first hand how challenging it is to find delicious gluten-free AND vegan delicacies!
Receive a 10% discount on all orders over $10, with a screen shot of this announcement!
CHURROS & MOR 100% Gluten-Free, Vegan Food Truck
• 313 – 325 Cook Street Village Food Court. Between Mercedes Lane and Hot & Cold Cafe See map
- Monday & Thursday 12 – 7
- Friday 11 – 8
- Saturday & Sunday 10 – 8
- Closed Tuesday & Wednesday
What are churros? Think Mexican donuts, only better! A crispy exterior with soft, chewy insides, Jorge uses Bob’s Red Mill Gluten-Free flour to make them. Deep-fried, then rolled in cinnamon and sugar, topped with your choice of strawberry, chocolate or caramel sauce. If you love ice cream, order the ‘Blizzard!’
Find CHURROS & MOR tucked into the food truck court in the heart of Cook Street Village. Enjoy picnic table seating underneath patio canopies and imagine yourself in Mexico. Open only 1 month ago, plans are in the works for ‘the best cookies ever’ says Jorge, and hot chocolate like you’ve never tasted before.
Sample Menu
- Churros, House Churros, Churro Bites & Blizzard Churros
- Dips: Chocolate, Strawberry, Caramel
- Toppings: Marshmallows, Graham Cookies, Chocolate Chips, Whip Cream
- Drinks – Chocolate, coffee, pop, bottle water, tea
About Jorge
While pursuing a poli-sci degree, Jorge (pronounced ‘Hor-he’) was inspired to start his own business. What better motivation than to share the recipes that his grandmother developed for his celiac father. CHURROS & MOR was born!
Yes! Celiac Disease and the gluten-free diet literally run through Jorge’s veins. His niece in England also shares the diagnosis. Her family has chosen a vegan lifestyle, so Jorge knows first hand how challenging it is to find delicious gluten-free AND vegan delicacies!
Receive a 10% discount on all orders over $10, with a screen shot of this announcement!
CHURROS & MOR 100% Gluten-Free, Vegan Food Truck
• 313 – 325 Cook Street Village Food Court. Between Mercedes Lane and Hot & Cold Cafe See map
- Monday & Thursday 12 – 7
- Friday 11 – 8
- Saturday & Sunday 10 – 8
- Closed Tuesday & Wednesday
What are churros? Think Mexican donuts, only better! A crispy exterior with soft, chewy insides, Jorge uses Bob’s Red Mill Gluten-Free flour to make them. Deep-fried, then rolled in cinnamon and sugar, topped with your choice of strawberry, chocolate or caramel sauce. If you love ice cream, order the ‘Blizzard!’
Find CHURROS & MOR tucked into the food truck court in the heart of Cook Street Village. Enjoy picnic table seating underneath patio canopies and imagine yourself in Mexico. Open only 1 month ago, plans are in the works for ‘the best cookies ever’ says Jorge, and hot chocolate like you’ve never tasted before.
Sample Menu
- Churros, House Churros, Churro Bites & Blizzard Churros
- Dips: Chocolate, Strawberry, Caramel
- Toppings: Marshmallows, Graham Cookies, Chocolate Chips, Whip Cream
- Drinks – Chocolate, coffee, pop, bottle water, tea
About Jorge
While pursuing a poli-sci degree, Jorge (pronounced ‘Hor-he’) was inspired to start his own business. What better motivation than to share the recipes that his grandmother developed for his celiac father. CHURROS & MOR was born!
Yes! Celiac Disease and the gluten-free diet literally run through Jorge’s veins. His niece in England also shares the diagnosis. Her family has chosen a vegan lifestyle, so Jorge knows first hand how challenging it is to find delicious gluten-free AND vegan delicacies!
Receive a 10% discount on all orders over $10, with a screen shot of this announcement!
CHURROS & MOR 100% Gluten-Free, Vegan Food Truck
• 313 – 325 Cook Street Village Food Court. Between Mercedes Lane and Hot & Cold Cafe See map
- Monday & Thursday 12 – 7
- Friday 11 – 8
- Saturday & Sunday 10 – 8
- Closed Tuesday & Wednesday
What are churros? Think Mexican donuts, only better! A crispy exterior with soft, chewy insides, Jorge uses Bob’s Red Mill Gluten-Free flour to make them. Deep-fried, then rolled in cinnamon and sugar, topped with your choice of strawberry, chocolate or caramel sauce. If you love ice cream, order the ‘Blizzard!’
Find CHURROS & MOR tucked into the food truck court in the heart of Cook Street Village. Enjoy picnic table seating underneath patio canopies and imagine yourself in Mexico. Open only 1 month ago, plans are in the works for ‘the best cookies ever’ says Jorge, and hot chocolate like you’ve never tasted before.
Sample Menu
- Churros, House Churros, Churro Bites & Blizzard Churros
- Dips: Chocolate, Strawberry, Caramel
- Toppings: Marshmallows, Graham Cookies, Chocolate Chips, Whip Cream
- Drinks – Chocolate, coffee, pop, bottle water, tea
About Jorge
While pursuing a poli-sci degree, Jorge (pronounced ‘Hor-he’) was inspired to start his own business. What better motivation than to share the recipes that his grandmother developed for his celiac father. CHURROS & MOR was born!
Yes! Celiac Disease and the gluten-free diet literally run through Jorge’s veins. His niece in England also shares the diagnosis. Her family has chosen a vegan lifestyle, so Jorge knows first hand how challenging it is to find delicious gluten-free AND vegan delicacies!
Receive a 10% discount on all orders over $10, with a screen shot of this announcement!
CHURROS & MOR 100% Gluten-Free, Vegan Food Truck
• 313 – 325 Cook Street Village Food Court. Between Mercedes Lane and Hot & Cold Cafe See map
- Monday & Thursday 12 – 7
- Friday 11 – 8
- Saturday & Sunday 10 – 8
- Closed Tuesday & Wednesday
What are churros? Think Mexican donuts, only better! A crispy exterior with soft, chewy insides, Jorge uses Bob’s Red Mill Gluten-Free flour to make them. Deep-fried, then rolled in cinnamon and sugar, topped with your choice of strawberry, chocolate or caramel sauce. If you love ice cream, order the ‘Blizzard!’
Find CHURROS & MOR tucked into the food truck court in the heart of Cook Street Village. Enjoy picnic table seating underneath patio canopies and imagine yourself in Mexico. Open only 1 month ago, plans are in the works for ‘the best cookies ever’ says Jorge, and hot chocolate like you’ve never tasted before.
Sample Menu
- Churros, House Churros, Churro Bites & Blizzard Churros
- Dips: Chocolate, Strawberry, Caramel
- Toppings: Marshmallows, Graham Cookies, Chocolate Chips, Whip Cream
- Drinks – Chocolate, coffee, pop, bottle water, tea
About Jorge
While pursuing a poli-sci degree, Jorge (pronounced ‘Hor-he’) was inspired to start his own business. What better motivation than to share the recipes that his grandmother developed for his celiac father. CHURROS & MOR was born!
Yes! Celiac Disease and the gluten-free diet literally run through Jorge’s veins. His niece in England also shares the diagnosis. Her family has chosen a vegan lifestyle, so Jorge knows first hand how challenging it is to find delicious gluten-free AND vegan delicacies!
Receive a 10% discount on all orders over $10, with a screen shot of this announcement!
CHURROS & MOR 100% Gluten-Free, Vegan Food Truck
• 313 – 325 Cook Street Village Food Court. Between Mercedes Lane and Hot & Cold Cafe See map
- Monday & Thursday 12 – 7
- Friday 11 – 8
- Saturday & Sunday 10 – 8
- Closed Tuesday & Wednesday
What are churros? Think Mexican donuts, only better! A crispy exterior with soft, chewy insides, Jorge uses Bob’s Red Mill Gluten-Free flour to make them. Deep-fried, then rolled in cinnamon and sugar, topped with your choice of strawberry, chocolate or caramel sauce. If you love ice cream, order the ‘Blizzard!’
Find CHURROS & MOR tucked into the food truck court in the heart of Cook Street Village. Enjoy picnic table seating underneath patio canopies and imagine yourself in Mexico. Open only 1 month ago, plans are in the works for ‘the best cookies ever’ says Jorge, and hot chocolate like you’ve never tasted before.
Sample Menu
- Churros, House Churros, Churro Bites & Blizzard Churros
- Dips: Chocolate, Strawberry, Caramel
- Toppings: Marshmallows, Graham Cookies, Chocolate Chips, Whip Cream
- Drinks – Chocolate, coffee, pop, bottle water, tea
About Jorge
While pursuing a poli-sci degree, Jorge (pronounced ‘Hor-he’) was inspired to start his own business. What better motivation than to share the recipes that his grandmother developed for his celiac father. CHURROS & MOR was born!
Yes! Celiac Disease and the gluten-free diet literally run through Jorge’s veins. His niece in England also shares the diagnosis. Her family has chosen a vegan lifestyle, so Jorge knows first hand how challenging it is to find delicious gluten-free AND vegan delicacies!
Receive a 10% discount on all orders over $10, with a screen shot of this announcement!
CHURROS & MOR 100% Gluten-Free, Vegan Food Truck
• 313 – 325 Cook Street Village Food Court. Between Mercedes Lane and Hot & Cold Cafe See map
- Monday & Thursday 12 – 7
- Friday 11 – 8
- Saturday & Sunday 10 – 8
- Closed Tuesday & Wednesday
What are churros? Think Mexican donuts, only better! A crispy exterior with soft, chewy insides, Jorge uses Bob’s Red Mill Gluten-Free flour to make them. Deep-fried, then rolled in cinnamon and sugar, topped with your choice of strawberry, chocolate or caramel sauce. If you love ice cream, order the ‘Blizzard!’
Find CHURROS & MOR tucked into the food truck court in the heart of Cook Street Village. Enjoy picnic table seating underneath patio canopies and imagine yourself in Mexico. Open only 1 month ago, plans are in the works for ‘the best cookies ever’ says Jorge, and hot chocolate like you’ve never tasted before.
Sample Menu
- Churros, House Churros, Churro Bites & Blizzard Churros
- Dips: Chocolate, Strawberry, Caramel
- Toppings: Marshmallows, Graham Cookies, Chocolate Chips, Whip Cream
- Drinks – Chocolate, coffee, pop, bottle water, tea
About Jorge
While pursuing a poli-sci degree, Jorge (pronounced ‘Hor-he’) was inspired to start his own business. What better motivation than to share the recipes that his grandmother developed for his celiac father. CHURROS & MOR was born!
Yes! Celiac Disease and the gluten-free diet literally run through Jorge’s veins. His niece in England also shares the diagnosis. Her family has chosen a vegan lifestyle, so Jorge knows first hand how challenging it is to find delicious gluten-free AND vegan delicacies!
Receive a 10% discount on all orders over $10, with a screen shot of this announcement!
CHURROS & MOR 100% Gluten-Free, Vegan Food Truck
• 313 – 325 Cook Street Village Food Court. Between Mercedes Lane and Hot & Cold Cafe See map
- Monday & Thursday 12 – 7
- Friday 11 – 8
- Saturday & Sunday 10 – 8
- Closed Tuesday & Wednesday
What are churros? Think Mexican donuts, only better! A crispy exterior with soft, chewy insides, Jorge uses Bob’s Red Mill Gluten-Free flour to make them. Deep-fried, then rolled in cinnamon and sugar, topped with your choice of strawberry, chocolate or caramel sauce. If you love ice cream, order the ‘Blizzard!’
Find CHURROS & MOR tucked into the food truck court in the heart of Cook Street Village. Enjoy picnic table seating underneath patio canopies and imagine yourself in Mexico. Open only 1 month ago, plans are in the works for ‘the best cookies ever’ says Jorge, and hot chocolate like you’ve never tasted before.
Sample Menu
- Churros, House Churros, Churro Bites & Blizzard Churros
- Dips: Chocolate, Strawberry, Caramel
- Toppings: Marshmallows, Graham Cookies, Chocolate Chips, Whip Cream
- Drinks – Chocolate, coffee, pop, bottle water, tea
About Jorge
While pursuing a poli-sci degree, Jorge (pronounced ‘Hor-he’) was inspired to start his own business. What better motivation than to share the recipes that his grandmother developed for his celiac father. CHURROS & MOR was born!
Yes! Celiac Disease and the gluten-free diet literally run through Jorge’s veins. His niece in England also shares the diagnosis. Her family has chosen a vegan lifestyle, so Jorge knows first hand how challenging it is to find delicious gluten-free AND vegan delicacies!
Receive a 10% discount on all orders over $10, with a screen shot of this announcement!
CHURROS & MOR 100% Gluten-Free, Vegan Food Truck
• 313 – 325 Cook Street Village Food Court. Between Mercedes Lane and Hot & Cold Cafe See map
- Monday & Thursday 12 – 7
- Friday 11 – 8
- Saturday & Sunday 10 – 8
- Closed Tuesday & Wednesday
What are churros? Think Mexican donuts, only better! A crispy exterior with soft, chewy insides, Jorge uses Bob’s Red Mill Gluten-Free flour to make them. Deep-fried, then rolled in cinnamon and sugar, topped with your choice of strawberry, chocolate or caramel sauce. If you love ice cream, order the ‘Blizzard!’
Find CHURROS & MOR tucked into the food truck court in the heart of Cook Street Village. Enjoy picnic table seating underneath patio canopies and imagine yourself in Mexico. Open only 1 month ago, plans are in the works for ‘the best cookies ever’ says Jorge, and hot chocolate like you’ve never tasted before.
Sample Menu
- Churros, House Churros, Churro Bites & Blizzard Churros
- Dips: Chocolate, Strawberry, Caramel
- Toppings: Marshmallows, Graham Cookies, Chocolate Chips, Whip Cream
- Drinks – Chocolate, coffee, pop, bottle water, tea
About Jorge
While pursuing a poli-sci degree, Jorge (pronounced ‘Hor-he’) was inspired to start his own business. What better motivation than to share the recipes that his grandmother developed for his celiac father. CHURROS & MOR was born!
Yes! Celiac Disease and the gluten-free diet literally run through Jorge’s veins. His niece in England also shares the diagnosis. Her family has chosen a vegan lifestyle, so Jorge knows first hand how challenging it is to find delicious gluten-free AND vegan delicacies!
Receive a 10% discount on all orders over $10, with a screen shot of this announcement!
CHURROS & MOR 100% Gluten-Free, Vegan Food Truck
• 313 – 325 Cook Street Village Food Court. Between Mercedes Lane and Hot & Cold Cafe See map
- Monday & Thursday 12 – 7
- Friday 11 – 8
- Saturday & Sunday 10 – 8
- Closed Tuesday & Wednesday
What are churros? Think Mexican donuts, only better! A crispy exterior with soft, chewy insides, Jorge uses Bob’s Red Mill Gluten-Free flour to make them. Deep-fried, then rolled in cinnamon and sugar, topped with your choice of strawberry, chocolate or caramel sauce. If you love ice cream, order the ‘Blizzard!’
Find CHURROS & MOR tucked into the food truck court in the heart of Cook Street Village. Enjoy picnic table seating underneath patio canopies and imagine yourself in Mexico. Open only 1 month ago, plans are in the works for ‘the best cookies ever’ says Jorge, and hot chocolate like you’ve never tasted before.
Sample Menu
- Churros, House Churros, Churro Bites & Blizzard Churros
- Dips: Chocolate, Strawberry, Caramel
- Toppings: Marshmallows, Graham Cookies, Chocolate Chips, Whip Cream
- Drinks – Chocolate, coffee, pop, bottle water, tea
About Jorge
While pursuing a poli-sci degree, Jorge (pronounced ‘Hor-he’) was inspired to start his own business. What better motivation than to share the recipes that his grandmother developed for his celiac father. CHURROS & MOR was born!
Yes! Celiac Disease and the gluten-free diet literally run through Jorge’s veins. His niece in England also shares the diagnosis. Her family has chosen a vegan lifestyle, so Jorge knows first hand how challenging it is to find delicious gluten-free AND vegan delicacies!
Receive a 10% discount on all orders over $10, with a screen shot of this announcement!
CHURROS & MOR 100% Gluten-Free, Vegan Food Truck
• 313 – 325 Cook Street Village Food Court. Between Mercedes Lane and Hot & Cold Cafe See map
- Monday & Thursday 12 – 7
- Friday 11 – 8
- Saturday & Sunday 10 – 8
- Closed Tuesday & Wednesday
What are churros? Think Mexican donuts, only better! A crispy exterior with soft, chewy insides, Jorge uses Bob’s Red Mill Gluten-Free flour to make them. Deep-fried, then rolled in cinnamon and sugar, topped with your choice of strawberry, chocolate or caramel sauce. If you love ice cream, order the ‘Blizzard!’
Find CHURROS & MOR tucked into the food truck court in the heart of Cook Street Village. Enjoy picnic table seating underneath patio canopies and imagine yourself in Mexico. Open only 1 month ago, plans are in the works for ‘the best cookies ever’ says Jorge, and hot chocolate like you’ve never tasted before.
Sample Menu
- Churros, House Churros, Churro Bites & Blizzard Churros
- Dips: Chocolate, Strawberry, Caramel
- Toppings: Marshmallows, Graham Cookies, Chocolate Chips, Whip Cream
- Drinks – Chocolate, coffee, pop, bottle water, tea
About Jorge
While pursuing a poli-sci degree, Jorge (pronounced ‘Hor-he’) was inspired to start his own business. What better motivation than to share the recipes that his grandmother developed for his celiac father. CHURROS & MOR was born!
Yes! Celiac Disease and the gluten-free diet literally run through Jorge’s veins. His niece in England also shares the diagnosis. Her family has chosen a vegan lifestyle, so Jorge knows first hand how challenging it is to find delicious gluten-free AND vegan delicacies!
