These Gluten-Free Pumpkin Desserts Will Have Celiacs Celebrating!

Fall means so many things, including cool, crisp mornings and chilly nights, trees in all shades of yellows and auburns, but most of all, it means pumpkins aplenty. Turn them into gluten-free desserts during Thanksgiving season or any time you fancy. Celiacs will surely celebrate these easy recipes for bars, bread, cheesecake, donuts, fudge, pancakes, pie, scones and waffles! And one more from Chef Michael at Country Grocer!

gluten free pumpkin desserts

Gluten-free Pumpkin Bread (vegan) 
An oil-free but super moist pumpkin bread topped with pumpkin seeds. Gorgeous! Get the recipe here

Gluten-free Pumpkin Pancakes
Who doesn’t love a plateful of warm pumpkin pancakes drizzled in maple syrup for breakfast in the fall?  Get the recipe here

No-Bake Pumpkin Cheesecake Bites (vegan)
Creamy cheesecake bites that don’t require any baking at all. Perfectly vegan! Get the recipe here

Clean No-Bake Pumpkin Pie
Close your eyes and you’ll think you are eating pumpkin ice cream! A healthy, vegan pie wrapped in a pecan cinnamon crust and drizzled with chocolate. Get the recipe here

Gluten-free Pumpkin Waffles
Drizzle these gluten-free pumpkin waffles in maple syrup or honey or top with an egg for a savory breakfast! Get the recipe here

Gluten-free Pumpkin Spice Donuts 
Made with almond butter, these pumpkin spice donuts are a protein disguised as a carb.  Warm cinnamon, honey, and pumpkin blend to pack fallish flavors into the soft, chewy cake donut. Get the recipe here

Gluten-free Paleo Pumpkin Scones
These pumpkin scones would be great for breakfast, tea or an anytime snack! And if you really love the combination of scones and pumpkins, you can even make it all year round, not just in the fall! Get the recipe here

Gluten-free Pumpkin Cinnamon Buns (yeast-free)
How awesome do these pumpkin cinnamon buns look? Plus, can you believe they are gluten-free and yeast-free? Get the recipe here

5-Ingredient Pumpkin Pie Fudge
Pumpkin Pie Fudge made with five simple ingredients. Definitely yes! Get the recipe here

Flourless and Healthy Pumpkin Chocolate Chip Oat Cookies
These healthy pumpkin chocolate-chip cookies have no butter, oil or white flour. Filled with pumpkin flavor and autumn spices, they make a tasty, guilt-free treat. Get the recipe here

Gluten-free Pumpkin Cookies
Moist, gluten-free pumpkin cookies topped with a lightly sweetened yogurt cream cheese glaze. Get the recipe here

Soft-Baked Gluten-free Pumpkin Protein Bars
Protein bars that taste just like pumpkin pie! Easy, healthy and great for on the go breakfasts or snacks. Get the recipe here

gluten free pumkin pieSpecial Mention: Chef Michael’s Country Grocer Cashew Pumpkin Pie!
Lets take out the cream and the white flour crust and make pumpkin pie healthy! This recipe is a bit of a compromise, but when you can enjoy a piece of pie and it not be a treat … that is a treat! Get the recipe here

With thanks to all of the chefs and bakers featured on the Philly Food Kitchen