Hummingbird Bakes – A Gluten-Free Kitchen

Hummingbird Bakes Shelley & Megan

Shelley & Megan

Gluten-free treats made in a dedicated kitchen by a diagnosed celiac!  The real deal!  Celiac-safe cookies, confetti bars, herb loaves, cupcakes and chocolate pretzel bites.

Mother-daughter team Shelley & Megan are committed to providing fresh, affordable, celiac-safe home baking to gluten-free families in the Campbell River & Courtenay area. Megan has worked in the food industry – in the kitchen and as a server. Both Shelley & Megan are Food Safe Certified. FacebookInstagram

Pre-order by the box! Introductory pricing $30

  • 2 x Confetti Bars
  • 2 x Rocky Road Bars
  • 2 x Snickerdoodles Bars
  • 2 x Peanut Butter Cookies
  • 2 x Toffee Chocolate Chip Cookies
  • 2 x Oatmeal Cookies
  • 1 surprise treat to make a baker’s dozen!

A la carte 

  • Herb Loaf  in 2 sizes. Introductory pricing $4.50 / small or $9 / regular
  • Hearty Breakfast Cookies (dairy free) made with hemp, cashew & banana. Introductory pricing $18 / 6


  • 12 Milk Chocolate Peanut Butter Pretzels $10
  • 12 Milk & Dark Chocolate Peanut Butter Pretzels $10

Next Sale

  • Saturday, December 16. Pre-order deadline Friday, December 8. Pick up points in Campbell River & Courtenay.

Pre-order and pre-pay via or Megan 250-895-1032. Shelley 250-480-9654.
Christmas orders welcome. Plans for the future: frozen, bake-at-home items. Bulk orders for special events.

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