Hummingbird Bakes – A Gluten-Free Kitchen
Shelley & Megan
Gluten-free treats made in a dedicated kitchen by a diagnosed celiac! The real deal! Celiac-safe cookies, confetti bars, herb loaves, cupcakes and chocolate pretzel bites.
Mother-daughter team Shelley & Megan are committed to providing fresh, affordable, celiac-safe home baking to gluten-free families in the Campbell River & Courtenay area. Megan has worked in the food industry – in the kitchen and as a server. Both Shelley & Megan are Food Safe Certified. Facebook • Instagram
Pre-order by the box! Introductory pricing $30
- 2 x Confetti Bars
- 2 x Rocky Road Bars
- 2 x Snickerdoodles Bars
- 2 x Peanut Butter Cookies
- 2 x Toffee Chocolate Chip Cookies
- 2 x Oatmeal Cookies
- 1 surprise treat to make a baker’s dozen!
A la carte
- Herb Loaf in 2 sizes. Introductory pricing $4.50 / small or $9 / regular
- Hearty Breakfast Cookies (dairy free) made with hemp, cashew & banana. Introductory pricing $18 / 6
Noms
- 12 Milk Chocolate Peanut Butter Pretzels $10
- 12 Milk & Dark Chocolate Peanut Butter Pretzels $10
Next Sale
- Saturday, December 16. Pre-order deadline Friday, December 8. Pick up points in Campbell River & Courtenay.
Pre-order and pre-pay via [email protected] or Megan 250-895-1032. Shelley 250-480-9654.
Christmas orders welcome. Plans for the future: frozen, bake-at-home items. Bulk orders for special events.
