Jenny’s Smoke Shack Candied Wild Sockeye Salmon

Jenny's Smoke Shack wpProud producers of West Coast Wild Sockeye Candied Salmon 🇨🇦  Made in Sidney, British Columbia in a dedicated gluten-free facility, from a traditional family recipe.

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Product Information: wild sockeye salmon, pure Canadian maple syrup,  non-gmo brown sugar, sea salt, Alder smoke

The Process! 180 grams of salmon are turned into 120 grams of delicious candied salmon

  1. Wild sockeye salmon is soaked in brine
  2. Coated with maple syrup & brown sugar
  3. Allowed to hang dry for 3 days to draw out moisture & impregnate maple syrup flavour
  4. Final step is light, clean alder smoking
  5. Packaged, flash frozen & delivered to your favourite retailer

Retail LocationsSee map

  • Beacon Brewing, Sidney
  • Berryman Farms, Cental Saanich
  • Country Grocer,  all locations
  • Deep Cove Market, North Saanich
  • French Creek Harbour Store, Parksville
  • Harbour Chandlery, Nanaimo
  • MAiiZ Nixtamal Tortilleria, Victoria
  • McLennan’s Island Meat & Seafood, Victoria
  • Mill Bay Marina
  • Niche Grocerant, Broadmead
  • Pedder Bay Marina
  • Pepper’s Foods
  • Port Browning Marina
  • Port Sidney Marina
  • Red Barn Markets, all locations
  • Sidney Home Hardware
  • The Market Stores, Yates & Langford

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Jenny’s Smoke Shack is dedicated to conserving salmon, sustaining economy and respecting history in partnership with

Sport Fishing Institute of BCOcean WiseMade-In-Canada-150x150Island GoodCeliac Scene Membership BadgeJenny's Smoke Shack Gluten Free