Introducing Pele’s Gluten-Free, Vegan Kitchen

Pele’s Kitchen is a home-bakery based out of Victoria that sells gluten-free, vegan baking at Farmer’s Markets from Shirley to Sidney.

Pele’s Kitchen • Instagram • Market Pre-Orders • Delivery Options • Catering Options • Market Schedule (scroll down)
1-916-884-3286 • [email protected] • Contact Form

“After meeting the love of my life on the Big Island of Hawaii, when the lava was flowing and magic was in the air, I learned what it meant to eat gluten free. Trying to impress her, I started cooking and baking gluten-free food. It worked – we got married.”  Learn more …

And now we have a fabulous gluten-free bakery in our midst, named after his son, Pele! Locally known as Tom ‘Bready,’ after the famous football star, Tom Brady, he has most certainly become a gluten-free bread expert!

Incredible loaves of bread, sun-dried tomato & walnut bread, pumpkin kalamata & garlic bread, pizza and focaccias are created from his proprietary blend of chickpea, rice & tapioca flours. While he sources them from Bulk Barn, he is arranging to purchase entire, unopened bags so that there is no risk of cross-contamination.

Tom’s yummy muffins, scones & tortillas are made with Bob’s Red Mill GF 1for1 flour. His delicious squares are grain-free and contain gluten-free rice crispies. And then there is his organic, ‘Almost Famous Granola’ made with pure, gluten-free oats. Only $10 for 500 grams!

Other offerings: Crazy Pickles, No Pig in This Blanket, Lemonades, Scoby and more! Ask about Pele’s Dragon & Bear in a Mountain Bag.

Upcoming Market Schedule

• Sooke Country Market – SATURDAYS August 24 & 31 | September 14, 21 & 28 | 10am-2pm
• Shirley Farmers Market – SUNDAYS August 25 & September | 11am-3pm
• Oaklands Sunset Market – Wednesday, August 28 | 4:30-8pm
• Esquimalt Farmer’s Market, Memorial Park – Thursday, August 29 | 4:30-7pm
• Sooke Harvest Festival – Sunday, September 29 | 10am-3pm

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TESTIMONIAL
“Recommendations from a family who has enjoyed Pele’s baking for almost 2 years: kids will love the banana chocolate chip muffins and pb with chocolate rice crispy squares. If you like spicy stuff, his jalapeño vegan cheese biscuits are delicious! The pizza is a must! It comes home with us every time! As a celiac household with a dairy-free child, we really missed things like garlic bread, but Pele’s has brought it back into our lives and toasted in the oven prior to eating it is amazing! It can also be frozen and then heated at a later date. As for the bread, well it depends what flavours you like and what you want to eat it with! Oh, and the carrot muffins, they never even make it home, they are a delicious snack while wandering the market or on the walk home! Enjoy! So happy Tom is listed with The Celiac Scene!”