100% gluten-free home bakery offering alternative options for those who cannot or choose not to eat gluten, wheat, grains, dairy, animal products or sugar. Road-side honour box & local farmer's markets.
Vancouver Island's one and only Eritrean-EthiopianFood Truck! Based in Cumberland with appearance throughout the Comox Valley. Enjoy teff 'injera' with 2 savoury and 4 vegetarian / vegan sauces. Follow on Facebook for daily locations.
Under new ownership. Same protocol, working toward same quality. Menu mostly gluten-free. Dedicated deep fryer for GF fish & chips. Reinforce when ordering that you require a celiac-safe, 100% gluten-free meal & care will be taken. Always double check. Closed some winter months. (NOTE: Fried pickles, onion rings and prawns contain gluten.)
Born out of a love and passion for the Hawaiian Islands. Careful protocol, GF buns. Spectacular GF desserts - to die for! Minimal dine in - mostly take out. Sister restaurant to Aloha Bowls, right next door.
'Subway' version of pizza! Design your own starting with GF crust! Staff will take any & all precautions you ask for. Fresh gloves, fresh sauce & ladle, fresh toppings, separate pizza pan, paddle, cutting board & knife! You supervise! Also in Langford!
'Subway' version of pizza! Design your own starting with GF crust! Staff will take any & all precautions you ask for. Fresh gloves, fresh sauce & ladle, fresh toppings, separate pizza pan, paddle, cutting board & knife! You supervise! Location in Nanaimo, too!
Menu items can be made gluten-free or dairy-free. All sauces gluten free. SEE ALSO White Rabbit Coffee - same address - daytime version. All baking gluten-free + vegan. Doughnuts! Muffins! Cookies! Sourdough bread!
All baking gluten-free + vegan. Doughnuts! Muffins! Cookies! Sourdough bread! See Black Rabbit Kitchen - night time version of White Rabbit at same address. Menu items can be made gluten-free or dairy-free. All sauces gluten free.
Gluten-free fish, chips, tartar sauce, coleslaw & chowders. Dedicated deep fryer. Use all-purpose flour that is labelled gluten free. NEW! Gluten-free, baked, cake donuts. "The gluten free donuts are made completely separate from the gluten donuts. The batter is mixed and portioned in totally different area of the kitchen and at different time than the gluten donuts. They are cooked
Victoria's first dine-in Indo-Pakistani restaurant. 'GF' noted on menu. Halal. Chickpea pakoras fried in dedicated fryer. Gluten roti & naan prepared in a separate area, separate time, separate chef. Excellent care & attention. (former San Remo Restaurant)
Yummy fresh food. Everything can be made GF. Dedicated fryer. Only gluten on site are pitas & bulgur wheat for salads. They sanitize before making celiac food and have good protocols in place. Counter service, Eat in or take out. Falafel, shawarma, hummus, fries and more! This was the shawarma bowl with their spicy fries & yoghurt dip. Heavenly!!!!
Cozy restaurant, modest GF offerings with Korean influence. Seafood Rolls: Tuna, Salmon, Negi Toro & Real Crab Rolls. Veggie Rolls: Cucumber, Avocado, Mango Avo. Let server know you are celiac, proper steps will be taken.
Huge menu. Take your pick. Staff will then consult with chef to see if it can be made gluten-free. Excellent ingredient awareness and cross contact prevention. Local celiac favourite! NOTE: deep-fried items are not GF.
"Excellent Thai. Every dish is GF with the exception of their spring roll wrappers. GF Tamari. Use dedicated utensils & cookware for celiac orders. Chef & owner very allergy aware. Awesome Pad Thai & Green Curry!"