Royal Spice Indian Restaurant

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Enjoy a bounty of Northern Indian classics from 11am to 3pm, 7 days per week for just $13.99! Guaranteed to satisfy. You can also order your favourite East Indian dishes from their comprehensive menu. Gluten-free items clearly are noted. Dedicated deep fryer.

Royal Spice embraces the spirit of true Indian Cuisine with a mix of both traditional & inventive new takes on this beloved ethnic cuisine. Their team of chefs strive to give us our best gluten-free experience of Indian flavor. Enjoy authentic Indian cooking in a casual, family friendly environment. Learn more about Royal Spice

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Gluten-Free Starters

• Vegetable Pakora – Cauliflower, potato, onions, spinach, carrots deep fried in chickpea flour batter
• Onion Bhaija – Deep Fried Onion Slices marinated with Chickpea batter
• Aloo Tikka Chaat – Crispy potato patties served with chickpea masala
• Gobhi Garlic – Crispy fried cauliflower tossed with garlic
• Paneer Pakora – Batter fried cottage cheese served with mint sauce
• Chicken Pakora – Batter fried boneless chicken served with mint sauce
• Chicken Wings – Overnight marinated chicken wings finished in clay oven or sautéd with spices, served with mint and yogurt chutney
• Fish Pakora – Batter fried fish served with mint sauce
• Calamari Pakora – Crispy fried calamari served with mint sauce
• Curried Mussels – Mussels simmered in onion sauce

Gluten-Free Soups

• Dal – Lentil based soup
• Tomato – Lentil based soup with tomato
• Vegetable – Mélange of vegetables flavored with coconut milk
• Muligatawny – Lentil & Chicken based soup with fresh herbs & spices

Gluten-Free Salads

• Lachha Onion, Garden Green, Kachumber and Caesar Salads

Gluten-Free Vegetarian Curries

• Dal Makhani – Black lentil simmered overnight on slow charcoal fire finished with cream & butter
• Dal Tadka – Yellow lentil tempered cumin seeds & chillies
• Kadhi Pakora – A combination of dumpling in gram flour curry
• Bhindi Masala – Ladyfinger cooked with onions, Indian spices & herbs

• Aloo Gobhi – Fresh cauliflower & potatoes cooked with onion & tomatoes
• Palak Kofta – Spinach & vegetable dumplings served in creamy spinach sauce
• Mix Vegetable – Mélange of vegetables cooked with Indian spices & herbs
• Vegetable Vindaloo – Mélange of vegetables cooked with tangy tamarind based ginger & spice blend
• Eggplant Bharta (Seasoned Roasted Eggplant) – Mashed Eggplant cooked with peas, onion & tomato
• Chana Masala – A favourite dish from North India has chickpeas cooked with herbs & spices
• Shahi Paneer – Cottage cheese cubes cooked in cashew based curry with added dry fruits, saffron
• Mutter Paneer – Cottage cheese & peas in tomato based gravy finished with cream
• Chilli Paneer – Marinated cottage cheese deep fried, cooked with red chillies, onions, capsicum

• Paneer Saag – Cottage cheese cooked with pureed spinach & spices
• Paneer Tikka Masala – Marinated cottage cheese cubes grilled and cooked in rich tomato based gravy
• Malai Kofta – Soft cottage cheese dumplings simmered in aromatic cashew nut gravy
• Navratan Korma – Mix Vegetable and paneer in cashew based gravy
• Kadhai Paneer – Cottage cheese in a thick gravy made with cream, tomatoes and spices
• Paneer Handi – Cottage cheese in dry brown gravy base of onion with bell pepper & rich in spices
• Paneer Makhni – Cottage cheese cubes in rich tomato based gravy
• Aloo Mutter – Peas & potatoes in spiced creamy tomato based sauce

Gluten-Free Meat Curries

• Butter Chicken – Clay oven cooked chicken, in authentic rich tomato based gravy
• Chilli Chicken – Fried chicken is cooked in the combination of Indian vegetables and Chinese flavour
• Chicken Lababdar – Chicken in onion tomato and cream gravy
• Lamb Roganjosh – Tender lamb simmered with onion tomatoes ginger garlic yogurt & spices
• Goat Curry – Goat meat cooked in traditional Indian style tangy curry
• Chicken Curry (w’ bone) – chicken stewed in an onion and tomato-based sauce, flavored with spices
• Cashew Curry – Rich cashew paste blend with spices
• Coconut Curry – Roasted coconut gravy

• Vindaloo Curry – A spicy delight cooked in tamarind, ginger and spices
• Handi – Dry brown gravy base of onion enriched with bell pepper
• Spinach Curry – Pureed fresh spinach flavored with herbs & spices
• Tikka Masala – Creamy tikka sauce base of tomatoes
• Pomegranate Curry – A tangy puree infused with dried Afghani pomegranate seeds
• Kashmiri Curry – Onion-tomato gravy with mild spicy, creamy, rich in dry fruits & cherries
• Pasanda Curry – Curry sauce made with cream, coconut milk, almonds and mint
• Kadhai Curry – Thick gravy made with cream, tomatoes and spices

Gluten-Free Tandooris – baked in a clay oven and served with mint and yogurt chutney

• Tandoori Paneer – Cottage Cheese pieces barbequed on skewers in a traditional Indian Clay oven
• Tandoori Veg – Broccoli, cauliflower, bell pepper & potato barbequed on skewers in clay oven
• Fish Tikka – Marinated fish finished in clay oven
• Chicken Tikka – Marinated boneless pieces of chicken with yoghurt ginger & spices
• Chick Mali Tikka – Chicken marinated in cream cheese, ginger, garlic & exotic spices
• Tandoori Chicken – Chicken barbequed on skewers in Tandoor
• Lamb Kebab – Lamb meat marinated with yoghurt, ginger- garlic paste & spices skewered in Tandoor
• Seekh Kabob – Minced Lamb Infused with Ginger, Chilies, Coriander, Cumin Skewered in Tandoor
• Tandoori Prawns – Prawns barbequed on skewers in Tandoor
• Tandoori Platter – Make your own platter with a blend of any of above four tandoori entrees’
• Lamb Chops – Marinated Lamb Chops with yoghurt, ginger- garlic paste & spices skewered in Tandoor

Gluten-Free Biryani

• One dish- rice based meals made with your choice of vegetable, chicken, lamb, beef, prawn or goat.

Gluten-Free Salads

• Lachha Onion, Garden, Kachumber and Tandoori Caesar

Gluten-Free Side Orders

• Pickles, Mango Chutney, Papadams & Mint/Tamarind Chutney

Gluten-Free Rice Dishes

• Steamed Rice
• Pulao – Sautéed vegetable,cumin & peas tossed with rice
• Coconut – Rice cooked with coconut milk

Gluten-Free Sides

• Pickles, Mango Chutney, Papadams and Mint/Tamarind Chutney

Gluten-Free Yogurts

• Plain Yoghurt – Homemade curd
• Mix Raita – Yoghurt mixed with coarse vegetables
• Boondi Raita – Yoghurt mixed with tiny fried gram flour balls
• Pineapple Raita – Yoghurt mixed with pineapple

Gluten-Free Desserts

• Rasmalai – Cheese dumplings, steeped in a concoction of reduced milk
• Rice Pudding – Indian sweet made with rice & milk flavored with cardamom
• Gajar Ka Halwa – Shredded sweet carrots simmered with milk
• Sponge Rasgulla – Dumplings of cottage cheese cooked in light sugar syrup
• Ice Cream – Cardamom, Mango, Rose and Coconut

Royal Spice also offers catering services to events, weddings, graduations, corporate and holiday parties. Exceptional Indian food made with quality ingredients at affordable prices.