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  • Tomato-Soup
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  • Kadhai-Paneer
  • Paneer-Handi
  • Paneer-Makhni
  • Aloo-Mutter
  • Butter-Chicken
  • Chicken-Lababdar
  • Lamb-Roganjosh
  • Goat-Curry
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  • Cashew-Curry
  • Coconut-Curry
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  • Handi
  • Spinach-Curry
  • Tikka-Masala
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  • Kashmiri-Curry
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  • Lamb-Chops
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Place Category: Featured RestaurantPlace Tags: gluten free, Restaurant, royal spice, and Victoria

  • Welcome to Royal Spice Victoria

    Watch the Buffet Video!

    Royal Spice BuffetEnjoy a bounty of Northern Indian classics from 11am to 3pm, 7 days per week for just $13.99! Guaranteed to satisfy. You can also order your favourite East Indian dishes from their comprehensive menu. Gluten-free items clearly are noted. Dedicated deep fryer.

    Royal Spice embraces the spirit of true Indian Cuisine with a mix of both traditional & inventive new takes on this beloved ethnic cuisine. Their team of chefs strive to give us our best gluten-free experience of Indian flavor. Enjoy authentic Indian cooking in a casual, family friendly environment. Learn more about Royal Spice

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    Gluten-Free Starters
    Royal Spice Veg-Pakora

    • Vegetable Pakora – Cauliflower, potato, onions, spinach, carrots deep fried in chickpea flour batter
    • Onion Bhaija – Deep Fried Onion Slices marinated with Chickpea batter
    • Aloo Tikka Chaat – Crispy potato patties served with chickpea masala
    • Gobhi Garlic – Crispy fried cauliflower tossed with garlic
    • Paneer Pakora – Batter fried cottage cheese served with mint sauce
    • Chicken Pakora – Batter fried boneless chicken served with mint sauce
    • Chicken Wings – Overnight marinated chicken wings finished in clay oven or sautéd with spices, served with mint and yogurt chutney
    • Fish Pakora – Batter fried fish served with mint sauce
    • Calamari Pakora – Crispy fried calamari served with mint sauce
    • Curried Mussels – Mussels simmered in onion sauce

    Royal Spice Dal Soup Gluten-Free Soups

    • Dal – Lentil based soup
    • Tomato – Lentil based soup with tomato
    • Vegetable – Mélange of vegetables flavored with coconut milk
    • Muligatawny – Lentil & Chicken based soup with fresh herbs & spices

    Gluten-Free Salads

    • Lachha Onion, Garden Green, Kachumber and Caesar Salads

    Gluten-Free Vegetarian Curries

    • Dal Makhani – Black lentil simmered overnight on slow charcoal fire finished with cream & butter
    • Dal Tadka – Yellow lentil tempered cumin seeds & chillies
    • Kadhi Pakora – A combination of dumpling in gram flour curry
    • Bhindi Masala – Ladyfinger cooked with onions, Indian spices & herbs

    Royal Spice Dal Makhani

    • Aloo Gobhi – Fresh cauliflower & potatoes cooked with onion & tomatoes
    • Palak Kofta – Spinach & vegetable dumplings served in creamy spinach sauce
    • Mix Vegetable – Mélange of vegetables cooked with Indian spices & herbs
    • Vegetable Vindaloo – Mélange of vegetables cooked with tangy tamarind based ginger & spice blend
    • Eggplant Bharta (Seasoned Roasted Eggplant) – Mashed Eggplant cooked with peas, onion & tomato
    • Chana Masala – A favourite dish from North India has chickpeas cooked with herbs & spices
    • Shahi Paneer – Cottage cheese cubes cooked in cashew based curry with added dry fruits, saffron
    • Mutter Paneer – Cottage cheese & peas in tomato based gravy finished with cream
    • Chilli Paneer – Marinated cottage cheese deep fried, cooked with red chillies, onions, capsicum

    Royal Spice Bhindi-Masala

    • Paneer Saag – Cottage cheese cooked with pureed spinach & spices
    • Paneer Tikka Masala – Marinated cottage cheese cubes grilled and cooked in rich tomato based gravy
    • Malai Kofta – Soft cottage cheese dumplings simmered in aromatic cashew nut gravy
    • Navratan Korma – Mix Vegetable and paneer in cashew based gravy
    • Kadhai Paneer – Cottage cheese in a thick gravy made with cream, tomatoes and spices
    • Paneer Handi – Cottage cheese in dry brown gravy base of onion with bell pepper & rich in spices
    • Paneer Makhni – Cottage cheese cubes in rich tomato based gravy
    • Aloo Mutter – Peas & potatoes in spiced creamy tomato based sauce

    Gluten-Free Meat Curries
    Royal Spice Butter-Chicken

    • Butter Chicken – Clay oven cooked chicken, in authentic rich tomato based gravy
    • Chilli Chicken – Fried chicken is cooked in the combination of Indian vegetables and Chinese flavour
    • Chicken Lababdar – Chicken in onion tomato and cream gravy
    • Lamb Roganjosh – Tender lamb simmered with onion tomatoes ginger garlic yogurt & spices
    • Goat Curry – Goat meat cooked in traditional Indian style tangy curry
    • Chicken Curry (w’ bone) – chicken stewed in an onion and tomato-based sauce, flavored with spices
    • Cashew Curry – Rich cashew paste blend with spices
    • Coconut Curry – Roasted coconut gravy

    Royal Spice Vindaloo-Curry

    • Vindaloo Curry – A spicy delight cooked in tamarind, ginger and spices
    • Handi – Dry brown gravy base of onion enriched with bell pepper
    • Spinach Curry – Pureed fresh spinach flavored with herbs & spices
    • Tikka Masala – Creamy tikka sauce base of tomatoes
    • Pomegranate Curry – A tangy puree infused with dried Afghani pomegranate seeds
    • Kashmiri Curry – Onion-tomato gravy with mild spicy, creamy, rich in dry fruits & cherries
    • Pasanda Curry – Curry sauce made with cream, coconut milk, almonds and mint
    • Kadhai Curry – Thick gravy made with cream, tomatoes and spices

    Gluten-Free Tandooris – baked in a clay oven and served with mint and yogurt chutney


    • Tandoori Paneer – Cottage Cheese pieces barbequed on skewers in a traditional Indian Clay oven
    • Tandoori Veg – Broccoli, cauliflower, bell pepper & potato barbequed on skewers in clay oven
    • Fish Tikka – Marinated fish finished in clay oven
    • Chicken Tikka – Marinated boneless pieces of chicken with yoghurt ginger & spices
    • Chick Mali Tikka – Chicken marinated in cream cheese, ginger, garlic & exotic spices
    • Tandoori Chicken – Chicken barbequed on skewers in Tandoor
    • Lamb Kebab – Lamb meat marinated with yoghurt, ginger- garlic paste & spices skewered in Tandoor
    • Seekh Kabob – Minced Lamb Infused with Ginger, Chilies, Coriander, Cumin Skewered in Tandoor
    • Tandoori Prawns – Prawns barbequed on skewers in Tandoor
    • Tandoori Platter – Make your own platter with a blend of any of above four tandoori entrees’
    • Lamb Chops – Marinated Lamb Chops with yoghurt, ginger- garlic paste & spices skewered in Tandoor

    Gluten-Free Biryani
    Royal Spice lamb-biryani

    • One dish- rice based meals made with your choice of vegetable, chicken, lamb, beef, prawn or goat.

    Gluten-Free Salads

    • Lachha Onion, Garden, Kachumber and Tandoori Caesar

    Gluten-Free Side Orders

    • Pickles, Mango Chutney, Papadams & Mint/Tamarind Chutney

    Gluten-Free Rice Dishes

    Royal Spice Coconut-Rice

    • Steamed Rice
    • Pulao – Sautéed vegetable,cumin & peas tossed with rice
    • Coconut – Rice cooked with coconut milk

    Gluten-Free Sides

    • Pickles, Mango Chutney, Papadams and Mint/Tamarind Chutney

    Gluten-Free Yogurts

    • Plain Yoghurt – Homemade curd
    • Mix Raita – Yoghurt mixed with coarse vegetables
    • Boondi Raita – Yoghurt mixed with tiny fried gram flour balls
    • Pineapple Raita – Yoghurt mixed with pineapple

    Gluten-Free Desserts
    Royal Spice Ras-Malai

    • Rasmalai – Cheese dumplings, steeped in a concoction of reduced milk
    • Rice Pudding – Indian sweet made with rice & milk flavored with cardamom
    • Gajar Ka Halwa – Shredded sweet carrots simmered with milk
    • Sponge Rasgulla – Dumplings of cottage cheese cooked in light sugar syrup
    • Ice Cream – Cardamom, Mango, Rose and Coconut

    Royal Spice also offers catering services to events, weddings, graduations, corporate and holiday parties. Exceptional Indian food made with quality ingredients at affordable prices.

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