Place Category: Featured Restaurant
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Enjoy a delicious gluten-free Northern Indian buffet from 11am to 3pm, 7 days per week for just $13.99! Guaranteed to satisfy. You can also order your favourite East Indian dishes from their comprehensive menu – 90% gluten-free. . Gluten-free items clearly noted on menu. Dedicated deep fryer. Pure heaven for East Indian aficionados!
Enjoy a bounty of Northern Indian classics from 11am to 3pm, 7 days per week for just $13.99! Guaranteed to satisfy. You can also order your favourite East Indian dishes from their comprehensive menu. Gluten-free items clearly are noted. Dedicated deep fryer.
Royal Spice embraces the spirit of true Indian Cuisine with a mix of both traditional & inventive new takes on this beloved ethnic cuisine. Their team of chefs strive to give us our best gluten-free experience of Indian flavor. Enjoy authentic Indian cooking in a casual, family friendly environment. Learn more about Royal Spice
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Gluten-Free Starters
- Vegetable Pakora – Cauliflower, potato, onions, spinach, carrots deep fried in chickpea flour batter
- Onion Bhaija – Deep Fried Onion Slices marinated with Chickpea batter
- Aloo Tikka Chaat – Crispy potato patties served with chickpea masala
- Gobhi Garlic – Crispy fried cauliflower tossed with garlic
- Paneer Pakora – Batter fried cottage cheese served with mint sauce
- Chicken Pakora – Batter fried boneless chicken served with mint sauce
- Chicken Wings – Overnight marinated chicken wings finished in clay oven or sautéd with spices, served with mint and yogurt chutney
- Fish Pakora – Batter fried fish served with mint sauce
- Calamari Pakora – Crispy fried calamari served with mint sauce
- Curried Mussels – Mussels simmered in onion sauce
Gluten-Free Soups
- Dal – Lentil based soup
- Tomato – Lentil based soup with tomato
- Vegetable – Mélange of vegetables flavored with coconut milk
- Muligatawny – Lentil & Chicken based soup with fresh herbs & spices
Gluten-Free Salads
- Lachha Onion, Garden Green, Kachumber and Caesar Salads
Gluten-Free Vegetarian Curries
- Dal Makhani – Black lentil simmered overnight on slow charcoal fire finished with cream & butter
- Dal Tadka – Yellow lentil tempered cumin seeds & chillies
- Kadhi Pakora – A combination of dumpling in gram flour curry
- Bhindi Masala – Ladyfinger cooked with onions, Indian spices & herbs
- Aloo Gobhi – Fresh cauliflower & potatoes cooked with onion & tomatoes
- Palak Kofta – Spinach & vegetable dumplings served in creamy spinach sauce
- Mix Vegetable – Mélange of vegetables cooked with Indian spices & herbs
- Vegetable Vindaloo – Mélange of vegetables cooked with tangy tamarind based ginger & spice blend
- Eggplant Bharta (Seasoned Roasted Eggplant) – Mashed Eggplant cooked with peas, onion & tomato
- Chana Masala – A favourite dish from North India has chickpeas cooked with herbs & spices
- Shahi Paneer – Cottage cheese cubes cooked in cashew based curry with added dry fruits, saffron
- Mutter Paneer – Cottage cheese & peas in tomato based gravy finished with cream
- Chilli Paneer – Marinated cottage cheese deep fried, cooked with red chillies, onions, capsicum
- Paneer Saag – Cottage cheese cooked with pureed spinach & spices
- Paneer Tikka Masala – Marinated cottage cheese cubes grilled and cooked in rich tomato based gravy
- Malai Kofta – Soft cottage cheese dumplings simmered in aromatic cashew nut gravy
- Navratan Korma – Mix Vegetable and paneer in cashew based gravy
- Kadhai Paneer – Cottage cheese in a thick gravy made with cream, tomatoes and spices
- Paneer Handi – Cottage cheese in dry brown gravy base of onion with bell pepper & rich in spices
- Paneer Makhni – Cottage cheese cubes in rich tomato based gravy
- Aloo Mutter – Peas & potatoes in spiced creamy tomato based sauce
Gluten-Free Meat Curries
Gluten-Free Tandooris – baked in a clay oven and served with mint and yogurt chutney
- Tandoori Paneer – Cottage Cheese pieces barbequed on skewers in a traditional Indian Clay oven
- Tandoori Veg – Broccoli, cauliflower, bell pepper & potato barbequed on skewers in clay oven
- Fish Tikka – Marinated fish finished in clay oven
- Chicken Tikka – Marinated boneless pieces of chicken with yoghurt ginger & spices
- Chick Mali Tikka – Chicken marinated in cream cheese, ginger, garlic & exotic spices
- Tandoori Chicken – Chicken barbequed on skewers in Tandoor
- Lamb Kebab – Lamb meat marinated with yoghurt, ginger- garlic paste & spices skewered in Tandoor
- Seekh Kabob – Minced Lamb Infused with Ginger, Chilies, Coriander, Cumin Skewered in Tandoor
- Tandoori Prawns – Prawns barbequed on skewers in Tandoor
- Tandoori Platter – Make your own platter with a blend of any of above four tandoori entrees’
- Lamb Chops – Marinated Lamb Chops with yoghurt, ginger- garlic paste & spices skewered in Tandoor
Gluten-Free Biryani
- One dish- rice based meals made with your choice of vegetable, chicken, lamb, beef, prawn or goat.
Gluten-Free Salads
- Lachha Onion, Garden, Kachumber and Tandoori Caesar
Gluten-Free Side Orders
- Pickles, Mango Chutney, Papadams & Mint/Tamarind Chutney
Gluten-Free Rice Dishes
- Steamed Rice
- Pulao – Sautéed vegetable,cumin & peas tossed with rice
- Coconut – Rice cooked with coconut milk
Gluten-Free Sides
- Pickles, Mango Chutney, Papadams and Mint/Tamarind Chutney
Gluten-Free Yogurts
- Plain Yoghurt – Homemade curd
- Mix Raita – Yoghurt mixed with coarse vegetables
- Boondi Raita – Yoghurt mixed with tiny fried gram flour balls
- Pineapple Raita – Yoghurt mixed with pineapple
Gluten-Free Desserts
- Rasmalai – Cheese dumplings, steeped in a concoction of reduced milk
- Rice Pudding – Indian sweet made with rice & milk flavored with cardamom
- Gajar Ka Halwa – Shredded sweet carrots simmered with milk
- Sponge Rasgulla – Dumplings of cottage cheese cooked in light sugar syrup
- Ice Cream – Cardamom, Mango, Rose and Coconut
Royal Spice also offers catering services to events, weddings, graduations, corporate and holiday parties. Exceptional Indian food made with quality ingredients at affordable prices.
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