Place Category: Featured Restaurant
Great Food that is Gluten Free / Gluten Free Option Available
The 160 year-old View Royal pub that served the Gold Rush has set the gold standard for gluten free! Pub fare created with culinary flare, Six Mile is proud to serve ‘SIX-Nature’ chicken wings, deep-fried halibut and – wait for it – safe french fries & yam fries cooked in a dedicated deep fryer!
Six Mile Pub’s Red Seal Chefs and their protégées pride themselves on meeting the needs of celiac diners and anyone with sensitivities i.e. dairy, soy, nuts or shellfish.
The kudos continue – it is not necessary to call ahead to announce a gluten-free diner, but those with additional sensitivities will be treated like royalty if you let the chefs know at 250-478-3121. They’ve yet to meet an allergy they have not been able to accommodate.
- Six Mile Pub Videos – click here.
- Proud to serve 100% Gluten-Free Bard’s Beer
- Six Mile Pub Celebrates 160 Years in View Royal
Gluten-free pizza is a Happy Hour feature everyday from 3 – 5pm made with Six Mile’s Signature Sourdough Crust – gluten-free of course. Six Mile also produces its own light and fluffy gluten-free buns with a Celiac Scene Approved Secret Ingredient!
There’s a cozy corner, a sun-drenched patio or a pool table just right for you. Families are welcome with a menu made with the celiac child in mind. The family room, open daily until 9pm also makes a great space for group functions.
Six Mile Pub pulls out all the gluten-free stops – every Sunday! Gluten-free hotcake stack, eggs benedict, omelettes, hash browns and amazing desserts! Gear up with a Mimosa, a Caesar or even a gluten-free Bard’s Beer! Gots Kids? Ask to be seated in the Family Room and order from the Kids Menu!
BEAT BREAKFAST SANDWICH – Bacon, Egg, Arugula and Tomato on GF bread, served with roasted tomato and hash-brown.
THREE CHEESE OMELETTE – European style 3 egg omelette filled with cheddar, jack and mozzarella, served with roasted tomato, toasted GF bread, preserves and hash-browns
EGGS BENEDICT – Poached Saanich Farms eggs on house cured back bacon, toasted GF scone and hollandaise, served with roasted tomato and hash-brown
HOTCAKE STACK – Light and fluffy GF pancakes layered with seasonal coulis and compote, maple syrup and butter
BRIOCHE FRENCH TOAST – Rich and decadent house made brioche in custard, topped with cream cheese, maple syrup, pineapple compote and butter (allow time for GF orders)
ORDER FROM THE LUNCH MENU! – Full lunch service starts at 10 am on Sundays! KIDS MENU AVAILABLE UNTIL 9pm