Gluten Free Living Classes
A crash course on transitioning to a gluten-free diet open to anyone wishing to address wheat and gluten allergies or sensitivities, as well as those who have been diagnosed with celiac disease. Led by knowledgeable celiac volunteers, this intense two hour session covers what to eat and what not to, where to shop, where to dine and generally how to live gluten free in Victoria, Vancouver Island and the Gulf Islands. The class will orient and assure you that you are not alone in making this huge lifestyle adjustment. Receive a host of helpful information and a Celiac Scene GF Goodie Bag to Go!
Provided at no cost to Canadian Celiac Association (CCA) members and accompanying family or friends. Join the CCA at the class for $65.
Upcoming session: September 19 10am to noon. Also on October 17 and November 21, 2015. Pre-registration required. firstname.lastname@example.org.
Thank You to Our Sponsors
Living Gluten-Free with Thrifty Foods • Abuelo’s Corn Tortillas • Bake My Day • Benjamin’s Bites • Corn Thins by Real Foods • Cascadia Gluten-Free Foods • Giddy Yoyo • Glutenull • Gramma Dee’s • Life Bites • La Nougaterie • Okanagan Rawsome • Screamin Brothers • Dairy-Free Frozen Treats • Stella’s Perogies • Thrifty Foods • Wendels True Foods • Wild Poppy Bakery & Bistro