Six Mile Pub Serves Gluten-Free Fare to Soothe Your Soul

Six Mile Pub gluten free chicken wingsThe 160 year-old View Royal pub that served the Gold Rush has set the gold standard for gluten free! Pub fare created with culinary flare, Six Mile is proud to serve ‘SIX-Nature’ chicken wings, deep-fried halibut and – wait for it –  safe french fries & yam fries cooked in a dedicated deep fryer!

Menus are comprehensive and updated with the seasons. Safe for celiacs, delicious for all! Six Mile serves the very best in gluten-free beer – Bard’s Beer!

Red Seal Chefs and a team of chef apprentices pride themselves on meeting the needs of celiac diners’ and  anyone with sensitivities i.e. dairy, soy, nuts or shellfish. Please call ahead to start the conversation.  Review by ‘Living with Allergies.’

There’s a cozy corner,  a sunny patio or a pool table just right for you. Families are welcome with a Kids Menu made with the celiac child in mind. The family room, open daily until 9pm also makes a great space for group functions. *Scroll down for Kids Menu 

If you are looking for a fabulous Gluten-Free Sunday Brunch, Six Mile Pub delivers – safely and professionally!  No lineups and no ‘salad’ with a ‘side of fruit salad!’ Read all about the service you will receive here!

ALL DAY SELECTION   (*GF): Great Food that is Gluten Free / Gluten Free Option Available

Light Fare

  • HERITAGE ANGUS MEATBALLS WITH GNOCCHI
    braised beef meatballs draped in rich tomato braisage, served with our classic handmade Italian dumpling, garnished with Padano cheese 11.95
  • CRAB CAKE (*GF)
    rock-crab cake, avocado verde salad, spiced black bean galette and banana pepper remoulade 14.95
  • ARANCINI (*GF)
    sun-dried tomato & herb risotto dumplings filled with creamy goat cheese, on sixnature tomato sauce and olive oil drizzle 12.95

Vegetarian Fare

  • BEER PEROGIES & SAUERKRAUT (*GF)
    filled with potatoes and raw white cheddar infused with sorghum malt beer, topped with Riverside leek sauerkraut and 3-hour smoked onions 12.95
  • VEGETARIAN SAMOSAS (*GF)
    roasted cauliflower and kale samosas, kaffir-lime & coconut cream sauce, with quince pear chutney and quinoa tabbouleh 12.95
  • POLENTA & VEG (*GF)
    soft, creamy polenta, braised raddichio and kale, confit of tomato, 3-hour smoked onion, toasted pine nuts and tapenade 14.95
  •  ARTICHOKE AND ROASTED MUSHROOM LASAGNE
    tender artichoke hearts, portabello mushrooms, spinach and Mozzarella, rolled in hand-made pasta on fresh tomato sauce 16.95   lunch size 12.95

Fresh Local Seafood

  • SEARED TUNA (*GF)
    nori crusted tuna, seared rare, yam tempura, wakame seaweed salad, marinated tofu, young ginger and wasabi pea puree 18.95
  • PACIFIC SOLE (*GF)
    local sole delicately pan fried, dauphin potato, seasonal veg 13.95

Bard's gluten free beerClassic Pub Fare

  • HAM HOCK TERRINE
    two-rivers ham hock, Riverside piccalilli, fresh bread 12.95
  • PRIME RIB REUBEN
    Riverside corned beef made with select prime rib, Riverside leek sauerkraut, imported swiss emmenthal cheese, dark rye bread. Served with soup, salad or fries 16.95
  • 8-HOUR BEEF DIP
    8-hour braised beef with caramelized onions and Emmenthal Swiss. Rolled in Riverside flatbread, served with rich jus. Choice of soup, salad or fries. 15.45
  • DUCK POT PIE
    luxurious duck confit and roasted root vegetables in savoury puff pastry, pomegranate-balsamic glaze, with potato salad and fennel orange slaw 14.95
  • 12-HOUR BRAISED RIB
    meaty Heritage Angus Beef rib, with roasted yam potato salad 13.95

Dinner Share Plates

  • CANTINA NACHOS (*GF)
    half a pound of Riverside 4-cheese blend, local corn tortilla, roasted corn-black bean compote, fresh tomato, scallion, jalapenos, banana peppers, shredded lettuce, sour cream, sixnature refried black beans and house salsa 26.95

 

Gluten Free FunDinner Entrés

  • RABBIT “CASSOULET” (*GF)
    slow braised leg of rabbit, anointed with mole compound butter, guatamalan spiced medley of beans. Served with cornbread 24.95
  • CHICKEN CORDON BLEU (*GF)
    Vancouver Island chicken breast stuffed with imported Emmenthal cheese and house cured ham, sauce supreme, quince glaze, yam and Yukon gold dauphinoise, glazed seasonal vegetables 24.95
  • ELK “OSSOBUCO” (*GF)
    shank of elk, meticulously stewed and seasoned with garden herbs, Yukon Gold potato, enoki mushroom sautee and winter vegetable “hodge podge” 33.95 
  • STEAK AND EGGS (*GF)
    Cache Creek Heritage Sirloin, topped with a poached Saanich egg, red wine and tarragon zabayon, Yukon gold potato cake, chervil emulsion 25.95
  • 12-HOUR BEEF RIBS AND YAM GNOCCHI
    Heritage Angus Beef Ribs slow braised with Douglas fir and rich beef stock, with hand rolled yam gnocchi, roma tomato and English pea puree 23.95

(Applicable Taxes Not included in Price)

 Six Mile Pub Kids Menu