Six Mile Pub performs the impossible with their new Spring Menu featuring the following:
• Bard’s Gluten-Free Beer Perogies & Sauerkraut
• Vegetarian Samosas
• Spanakopita Mediterranean Plate!
Join the Gluten-Free Foodies Thursday, April 30th at 6pm for an old-fashioned gluten-free pub-night.
The chefs at Six Mile are dedicated to serving great food that happens to be gluten free! Additional allergies and sensitivities can be accommodated. Read Review …
If you have special dietary concerns, please call ahead and ask to chat with one of the chefs (250) 478-3121