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Abuelo’s Tortillas and Tortillas Chips Now Available Across Vancouver Island!
/in Gluten-Free News /by Ellen BayensFrom Gluten-Free Bakery to Gluten-Free TV Show on ‘A Canadian Celiac Podcast’
/in Gluten-Free News /by Ellen BayensCORN THINS – Pressed Popcorn Bursting with Flavour
/in Gluten-Free News /by Ellen BayensCORN THINS are made from delicious popped corn and bursting with the POPCORN flavour! Thin on calories but never thin on taste. Terrific on their own but with your favourite toppings, a scrumptious snack or meal. Behold the flavour sensations!
Click for Recipe Ideas Galore!
At just 25 calories per slice – you can afford to go crazy with the toppings of your choice!
CORN THINS for Breakfast! Well, they are the perfect alternative to bread and are a delicious, quick & healthy option to be combined with any traditional sweet or savoury topping you might normally have at breakfast.
CORN THINS for Lunch! Great tasting idea for a quick, healthy lunch, either at your desk at work, or in the comfort of your home.
CORN THINS for Dinner! For a quick, healthy and tasty option for dinner why not try some delicious topping options with CORN THINS to give you a very satisfying alternative for dinner.
CORN THINS for Snacks! When you want something tasty, but not too filling, CORN THINS are an ideal option to satisfy that in-between meal hunger.
Organic Original CORN THINS®: corn, sunflower oil, sea salt
Multigrain CORN THINS: corn, sorghum, brown rice, buckwheat, millet, sunflower oil, sea salt
Organic Sesame CORN THINS: corn, sesame, sea salt
Non-GMO
- Real Foods ensures that every product manufactured is free from any Genetically Modified Ingredients.
Organic
- Real Foods hold Organic Certification through Australian Certified Organic (ACO), a fully owned subsidiary of Biological Farmers of Australia (BFA). Certification ensures compliance with national organic production standards. Real Foods also hold USDA (USA) and JAS (Japan) Organic Certification through ACO.
Cross Contamination
- Real Foods has implemented a Hazard Analysis Critical Control Point system (HACCP) to minimize any risk cross contamination of allergens.
Corn Thins! Still the Perfect Sandwich Substitute!
/in Gluten-Free News, Gluten-Free Recipes /by Ellen BayensAbuelo’s Authentically-Mexican, Locally-Made, Organic, nonGMO Tortilla Chips Have Landed!
/in Gluten-Free News /by Ellen BayensGluten-Free News
- Glutenull Gluten-Free Bakery Has Got It All!April 17, 2024 - 7:07 am
- Glutenull Sales for AprilApril 17, 2024 - 6:00 am
- Living the Best Gluten-Free Life on Vancouver Island!April 17, 2024 - 6:00 am
- Navigating the World of Gluten-Free DiningApril 14, 2024 - 10:06 am
- KR’s Dessert Jars & Cookie BarsApril 9, 2024 - 9:18 am