Recipe! Wescana Foods' Gluten-Free Oat Cakes

Enjoy these oatcakes with your favourite warm drink on a cold day, or while you are out on a nice long walk with friends and family. Everyone is sure to love your oatcakes, as long as they are made with that one secret ingredient, love.

INGREDIENTS

2 cups rolled oats
1 cup GF all-purpose flour
1/2 TSP salt
1/4 TSP baking soda
1/2 cup brown sugar
1/2 cup vegetable oil or butter
1/4 cup hot water

INSTRUCTIONS

Preheat oven to 400˚ and line baking sheet wth parchment paper
Dissolve baking soda in hot water (add a little more water if needed)
Combine dry ingredients with butter, then add dissolved baking soda
Mold into one large dough ball, then press or roll out onto the parchment paper / cookie sheet to a thickness of 1/4 inch
Cover & chill for 15 minutes to firm up the dough
Remove from fridge and score dough to make 8-10 squares.
Bake for 10-15 minutes until golden brown
Separate the cakes along the score lines and allow to cool
Enjoy these crunchy treats with your favourite beverage. Dip them in chocolate to make them extra special!

Wescana Oats are grown and manufactured according to Avena Purity Protocol* standards in Saskatchewan.

All of their oat products are GFCO Certified Gluten-Free (to 5ppm) , non-GMO & Kosher and are available as Rolled Oats, Steel Cut Oats and Quick Oats.

Wescana also offers a parallel line of oats that are Eco-Cert Organic in Steel Cut, Rolled Oats, Quick Oats & Oat Flour.

Wescana is proud to be the only purveyour of gluten-free, organic oat bran! Bravo!

Find all of Wescana’s products in 1kg bags at retailers across Alberta, BC and on Vancouver Island. Scroll down for retailer list or visit

Wescana Foods • Instagram • Facebook • [email protected]

Click here to order Wescana Organic Oat Products online:

* Avena Purity Protocol starts with seed selection and incorporatea a system of checks and balances from the field, to delivery and milling. This allows oats to remain gluten-free. Partnerships with farmers are key to these protocols, as are seed stock purity and criteria for growing, harvesting, transporting, storing and processing oats.

Wescana Foods chooses to source its oats from Avena Foods to ensure that they meet the following requirements:

Gluten-free and allergy-friendly (free of all labeled allergens)
Clean and clear label
Fully traceable from farm to finished product
Certified organic or conventional
Non-GMO
Kosher
Halal
Ready-to-cook (RTC) or ready-to-eat (RTE) with a validated kill-step
Lot numbers
Certificate of Analysis (COA)

About Wescana Foods

Randy Sihota founded Wescana Foods after seeing a gap in the market for high-quality gluten-free oats at a reasonable price point.

Randy started Wescana with the hopes of bringing great oats from the prairies to homes across Canada.

Alongside Randy, is his daughter Kamryn, a university student hoping to follow in the steps of her father, and provide the people of Canada with good whole foods packed full of nutrients, in this world of over-processed food we live in today.

By supporting Wescana, you are supporting a small family business with the goal of giving all access to healthy food. Wescana has allowed Randy to deepen the connections he has with friends and colleagues, as well as his family. Learn more …

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