Gluten-Free Events Calendar

If it’s gluten free and happening in Victoria, Vancouver Island or the Gulf Islands, you’ll find it listed here! From tastings to contests, farmer’s markets to food trucks – this is your calendar to Gluten-Free Paradise!  Join Victoria’s Gluten-Free Foodies and add a new restaurant – and possibly a new gluten-free friend – to your repertoire!

Order Deadline – Bake My Day Delivery @ Victoria & Sidney
May 22 @ 12:00 am – 9:00 am

Bake My Day Delivery igPlace your order for Bake My Day delectables for these runs into Victoria & Sidney!

• Order date Wednesday, March 20 9am | Delivery Saturday, March 23
• Order date Wednesday, April 17 9am | Delivery Saturday, April 20
• Order date Wednesday, May 22 9am | Delivery Saturday, May 25

‍. PRE-ORDER by the Wednesday prior to delivery on Saturday by 9 am
‍. DELIVERY on Saturday between 12-3pm at drop-off points

  1. SEE
  2. All items available, including seconds. Vegan Samosas + Puff Pastry (Vegan & Regular)
  3. ORDER via PM at or email with address & contact number.
  4. Dale will contact you on Thursday night or Friday morning with the total cost, pick-up point & approximate time.
  5. Must pre-pay by e-Transfer. No minimum order.$5 delivery charge + GST to Victoria | $8 + GST to Sidney | $10 + GST for some one-of, out-of-the way locations

Bake My Day Sidney IGBake My Day is back at Sidney Farmer’s Market. Thursday evenings from 5:30-8:30pm – June 6 to September 6.

Requests & pre-orders always welcome: 250-748-8450 • office@bakemyday.caPM via Facebook

Sidney Street MarketFacebookInstagram

Fabulous fresh, ready-to-eat or ready-to-bake tarts, pies, turnovers and sausage rolls gluten-free tarts, turnovers, pies, hand pies and sausage rolls  are created in a dedicated gluten-free facility from documented to be gluten-free ingredients.

Enjoy these sumptuous delicacies on the spot and / or purchase ready-to-bake versions to take home and savor, warm from your own oven. Dale’s pie shells and groundbreaking, ready-to-roll puff pastry dough let you become the gluten-free chef you’ve always wanted to be. Ask about their dairy-free options.

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Ready to Eat!

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Ready to Bake!

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