Gluten-Free Events

Sep
19
Tue
Kids Under 8 Eat Free @ Pirate Chips Nanaimo
Sep 19 all-day

TUESDAYS – KIDS UNDER 8 EAT FREE!*

Little Matey Menu

Kids eat free
EVERY TUESDAY – KIDS UNDER 8 EAT FREE!*


pirate-chips-memorabiliaPirate Chips doesn’t have just one, but TWO dedicated gluten-free fryers to serve their gluten-free and celiac customers! Not only that, the Buckaneers have the buns to serve us, too!

Gluten-free hamburger buns, oyster burger buns and halibut burger buns! Find Pirate Chips in downtown Nanaimo, near the cenotaph.

Gluten-Free Clam Chowder, Fish Tacos, Soups and even New Grist Gluten-Free Beer!

Facebook Photo Gallery
Plenty of Pirate Bling available for purchase!


Pirate Chips 3
Check out what next week looks like:
TUESDAY: Kids Under 8 Eat Free
WEDNESDAY: All-You-Can-Eat Gluten-Free Cod Fish & Chips $15.95
FRIDAY and SATURDAY: Live Music! Singing!

Sun-Tues-Wed-Thurs 11am – 9pm
Fri-Sat 11am – 10 pm
Open Mondays starting April 17, 2017


‘Pirate Notations’ on Menus below indicate Gluten-Free.
Be sure to tell your server that you require a gluten-free meal when ordering.

They will change aprons, clean all surfaces and take every precaution to prepare a safe and delicious meal for you. Pirate Chips staff will happily accommodate additional allergies & sensitivities. Please make your needs known when ordering.

Pirate Chips Full Menu – Printer Friendly
Pirate Chips Take Out Menu – Printer Friendly

Pirate Chips Gluten-Free MenuPirate Chips Gluten-Free MenuPirate Chips Gluten-Free MenuPirate Chips Gluten-Free MenuPirate Chips Gluten-Free MenuPirate Chips Gluten-Free Menu
Pirate Chips Gluten-Free MenuPirate Chips Gluten-Free MenuPirate Chips Gluten-Free Menu

Taco Revolution is Back @ Red Arrow Brewing!
Sep 19 @ 11:30 am – 6:00 pm

Taco Revolution will be parked outside Red Arrow Brewing for every Tuesday for their famous $3 tacos – instead of the regular $4. Handmade from scratch with ingredients sourced to be gluten free, Taco Revolution tacos are so good you will want them every day, and that’s possible:

Keep tabs on Taco Revolution no matter where they go!

• Taco Revolution Website
• Instagram
• Facebook
• Twitter

Taco Revolution Gluten-Free Menu

taco revolution gluten free tacos

Taco Revolution caters birthday parties, Christmas parties, corporate events, weddings and any kind of public and private events.

Bring the Taco Revolution to your event. They can can take care of your guests with their “All-you-can-eat taco parties”. Basically, it’s like having an open bar, but with tacos! Our prices typically range from $15 to $20 per person depending on the menu.

Easy is their middle name! Taco Revolution  provides all necessary biodegradable serviceware (plates, napkins, forks, etc.) and for an extra cost we can provide non-alcoholic drinks as well. Let us give you the peace of mind you deserve during your event!

We’d love to hear about your upcoming event. Let them know the desired date, the proposed number of attendees and your preferred budget. [email protected] or call 250-244-6492

Taco Revoluion serves in Victoria, Duncan, Chemainus, Ladysmith, Cedar, Nanaimo, Lantzville, Parksville, Qualicum Beach and anywhere in between.
Taco Revolution Craig

Check the Events Schedule for Today’s Location

Paradise Found Food @ Salt Spring Tuesday Farmer's Market
Sep 19 @ 2:00 pm – 6:00 pm

Join Paradise Found Foods’ Founder, Nomi Davis, for an in-person tastings at Salt Spring Island Tuesday Farmer’s Market – except when raining!

Find fresh produce, fresh cut flowers, plant starts, homemade food and snacks from local organic farmers and artisans. Find tons of fresh, locally grown farm veggies, berries, fruits and food. Participating vendors either “bake it or grow it” themselves! Please Note: There are no crafts at this market. Learn more here.  Visit Salt Spring Island Facebook

Paradise Found Food on Vancouver Island

Healthy seed and vegetable crackers hand-made with love in small batches on Salt Spring Island, BC.

Jam packed with real goodness, Paradise Found Super-Seed Crackers are a savoury, high-protein, high-fibre and nutrient-rich, dehydrated vegetable & seed cracker. Raw, organic, mostly-local, no gluten and vegan, they’re delicious, nutritious and convenient.

Paradise Found Foods uses certified gluten-free seeds, flours and other ingredients and creates their crackers in Laughing Daughters Bakery’s dedicated gluten-free kitchen.

Learn more about Paradise Food Found
Learn about Paradise Found Foods’ Suppliers
Facebook • Contact


Paradise Found Food WP

Beet & Kale Cracker All Organic Ingredients

  • Soaked flax, beets, sprouted sunflower seeds, kale, sprouted buckwheat groats, sprouted pumpkin seeds, lemon, nutritional yeast, salt.

Cabbage & Zucchini Cracker All Organic Ingredients

  • Soaked flax, red cabbage, zucchini, sprouted sunflower seeds, sprouted buckwheat groats, sprouted pumpkin seeds, lemon, nutritional yeast, salt.

Granola Crisps (On Salt Spring Island Only)

  • Using the same Super Seeds in our crackers as a base, we’ve added the yummy goodness of chia, amaranth, sorghum and blue berries. Another high-protein, nutrient-dense food that’s perfect to start your day off with – a live, gluten-free, quick and easy meal to take on the run or add to your yogurt at home.

The Back Story

Founder, Nomi Davis

Our crackers first made their appearance when I realized that I had a physical reaction whenever I ingested bread. Looking for a substitute. I use quotations here for “gluten-intolerance” because: with more research over the years into the rashes, wheat in general and GMO food, I’m  inclined to believe it more to be, for me, a reaction to the pesticide glyphosate in our food systems.

As a Natural Health Consultant with over 3 decades in the field, I have some knowledge into these subjects and in the creation of these crackers, health was the number one priority. We are what we eat after all and our conscious cracker are a perfect addition to our healing retreats here at Paradise Found.

Learn more about Nomi
paradisefound.ca
facebook.com/paradisefound.ca
eco-diva.com
NomiLyonns.com

Sep
20
Wed
All You Can Eat Fish & Chips @ Pirate Chips
Sep 20 all-day

WEDNESDAYS! ALL YOU CAN EAT FISH & CHIPS $15.95

fish and chips all you can eat

pirate-chips-memorabiliaPirate Chips doesn’t have just one, but TWO dedicated gluten-free fryers to serve their gluten-free and celiac customers! Not only that, the Buckaneers have the buns to serve us, too!

Gluten-free hamburger buns, oyster burger buns and halibut burger buns! Find Pirate Chips at their new location – downtown, near the cenotaph.

Gluten-free Clam Chowder, Fish Tacos, Soups and even New Grist Gluten-Free Beer!

Facebook Photo Gallery
Plenty of Pirate Bling available for purchase!


Pirate Chips 3
Check out what next week looks like:
TUESDAY: Kids Under 8 Eat Free
WEDNESDAY: All-You-Can-Eat Gluten-Free Cod Fish & Chips $15.95
FRIDAY and SATURDAY: Live Music! Singing!

Sun-Mon-Tues-Wed-Thurs 11am – 9pm • Fri-Sat 11am – 10 pm


‘Pirate Notations’ on Menus below indicate Gluten-Free

  • Be sure to tell your server that you require a gluten-free meal when ordering. They will change aprons, clean all surfaces and take every precaution to prepare a safe and delicious meal for you. Pirate Chips staff will happily accommodate additional allergies & sensitivities. Please make your needs known when ordering.

Pirate Chips Full Menu – Printer Friendly
Pirate Chips Take Out Menu – Printer Friendly

Pirate Chips Gluten-Free MenuPirate Chips Gluten-Free MenuPirate Chips Gluten-Free MenuPirate Chips Gluten-Free MenuPirate Chips Gluten-Free MenuPirate Chips Gluten-Free MenuLittle Matey MenuPirate Chips Gluten-Free MenuPirate Chips Gluten-Free MenuPirate Chips Gluten-Free Menu

Dedicating September 20th to Charity @ Noodlebox Canada
Sep 20 all-day
noodlebo

Noodlebox Canada dedicates September 20th to charity. 50% of the day’s proceeds will be donated.

All locations of Noodlebox Canada will participate in a day of fundraising on Wednesday September 20th, with 50% of the day’s proceeds to be donated to support Canadian charities. While all 12 locations across BC and Alberta wNoodlebox Aill individually choose a charity beneficiary, the majority will donate to the Canadian Mental Health Association (CMHA), which Noodlebox has supported since 2014. The charity day is held every September, and over the years has raised over $25,000. Noodlebox aims to surpass last year’s total of nearly $14,000, and customers are encouraged to visit their local store to enjoy a meal while giving back.

“CMHA BC is grateful for the support we have received from Noodlebox over the last four years. The proceeds from this fundraiser have been channelled into community wellness programs that help people build mental health skills and resilience and promote positive mental health,” says Jocelyn de Montmorency, CMHA’s Victoria program manager. “Suicide alertness and prevention training workshops, along with core CMHA BC mental health promotion and recovery-focused programs such as Living Life to The Full, are just a few of the programs and services to have received a boost as a result of Noodlebox’s generous donations.”

Noodle Box Cambodian CurryThe charity program began in 2014 when Jim Hayden, a co-owner of multiple Noodlebox franchise locations in Victoria, BC, held a donation day in support of the CMHA. All Noodlebox locations now devote a day each September in continued support of this and other worthy causes. See SAANICH NEWS, by Jacob Zinn

“At Noodlebox we work hard to be involved in our communities and we feel strongly about supporting local businesses and causes whenever possible,” says Jim. “CMHA is a cause close to my own heart; my own family has been directly affected by the challenges surrounding mental illness, and the charity has been an invaluable resource to us and other families. On September 20th we encourage everyone to visit their local Noodlebox for delicious fresh food, and partial proceeds from your meal will go to support this great cause.” Noodlebox locations in Victoria: Shelbourne • Douglas • Uptown • Langford.

50% of all proceeds from the day’s purchases will be included Noodlebox Canada’s charity day donation, with all menu items included: from the top-selling Spicy Peanut Noodle Box ($10) to the Bombay Mac & Cheese Box, to sides like Crispy Thai Chicken Wings ($7.5 per half pound, $13 per pound) to a selection of local craft beers.

Noodle Box Original ABOUT NOODLEBOX CANADA

Noodlebox prepares its fresh real food by hand, searing it in woks over its signature flame. Noodles and rice bowls are always highly customizable, with a choice of proteins and spice levels available for most dishes. Many allergies and dietary restrictions can be accommodated, with delicious and satisfying choices for gluten-free and vegan diets.

All locations are proud to make sustainability a way of life, by supporting ethical producers and using local ingredients whenever possible. This care extends beyond the menu to include serving materials, which can all be composted, recycled, or reused.

Noodlebox began in 2001 as a small food cart in Victoria, BC, and soon expanded to a brick-and-mortar store. The franchise now includes over a dozen locations across BC and Alberta. To learn more about Noodlebox Canada’s menus or hours, and to locate the store nearest you, visit www.noodlebox.ca

FRESH FOOD, MADE BY REAL PEOPLE

We’ve been concerned by the rise of the processed food generation and the departure of nutritious food sources. Our kitchens want to reverse that trend.

What we will always do best is prepare real food, by hand – made from fresh ingredients like non-gmo vegetables sourced locally whenever possible. Our special sauces are house made, with no added MSG.

We support sustainable & ethical producers, with farm-to-plate practices that deliver a premium product with trusted transparency.


NoodleBox prides itself on trusted transparency – premium ingredients, ethically raised protein, MSG-free, sustainable practices, farm-to-plate and committed to community.

  • Standard Protocol – every wok is scrubbed by hand, every time.
  • Gluten-Free Protocol – let staff know your dietary preferences or intolerances and the chef’s station will be re-set with fresh utensils, cloths and squeaky-clean hands.

Ask for rice noodles, jasmine rice or go no-carb / high-protein. Add in roasted cashews, crushed peanuts or even a fried free-range egg to gussy up any GF dish! Dial in your spice level and you’re ready to go!  Facebook • Twitter • Instagram

Five Locations on Vancouver Island Douglas Street •  Shelbourne • Uptown • Langford • Port Place in Nanaimo. Scroll down for their locations in Vancouver, BC and Alberta!


NOODLE BOX MENUDAILY SPECIALSFRIDAY FEATURES

Noodle Box Menu A FEB 2017
Noodle Box Menu B FEB 2017

In Victoria • Shelbourne • Douglas • Uptown • Langford •

In Nanaimo • Port Place •

Noodle Box Vancouver Island


In Vancouver • Kitsilano • Homer • Mt Pleasant • Gastown

Noodle Box Vancouver


In Alberta • Calgary • Airdrie • Deerfoot Meadows • Red Deer • Sherwood ParkNoodle Box Alberta

Gluten-Free Wednesdays @ Floating Fish Store
Sep 20 all-day
Floating Fish Store 20% Off

Mention ‘The Celiac Scene’ to receive your 20% Discount!

Gluten-Free Wednesdays!
Mention ‘The Celiac Scene’ when you place your Gluten-Free Order
Enjoy a Whopper of a Discount!

Learn more about the Floating Fish Store at Fisherman’s Wharf

Why the Gluten-Free Love the Floating Fish Store

  • Dedicated deep fryer for fresh-cut, twice-fried gluten-free french fries
  • Certified Gluten-Free Sorghum light-crisp batter for deep-fried fish, cooked in a dedicated fryer)
  • Gluten-Free Home-Made Tartar Sauce & Coleslaw
  • Gluten-Free Halibut Malu – Local Halibut simmered w/ onions, lentils, tomatoes & a hint of curry, finished w/ cilantro & lime
  • Gluten-Free  Tacos – Soft corn tortilla, house smoked tomato salsa, shredded cabbage, citrus cream, fresh cilantro & lime
  • Salads with home-made, gluten-free dressings: Toasted Sesame • Balsamic Vinaigrette • Buttermilk Ranch • Olive Oil w/ Balsamic Vinegar & Lemon
  • Steamers​ – shellfish gently steamed & served when just done.
  • The finest live oysters from BC waters served on a bed of ice, lemon & your choice of cocktail sauce, hot sauce, ginger, mignonette, preserved lemon mignonette, cucumber & jalapeno mignonette, pickled red onion mignonette or freshly grated horseradish
  • Oyster selection varies by day. Come often!
  • Daily Buck-a-Shuck from 4-5 pm
  • View the menus below.

Celiac-Safe Touch – Let your server know that you require a gluten-free meal and they will call your order out,  all on its own.  No chance of collecting the wrong order.  Much appreciated!

GLUTEN-FREE WEDNESDAYS – mention The Celiac Scene and receive 20% Off Gluten-Free Orders!

gluten free floating fish store 8

Not only does the Floating Fish Stores cook seafood, they sell and ship it!

• Fresh Fish • Fish-to-Go • Blog – Fresh Catches • About the Floating Fish Store • floatingfishstore.com

• Contact the Fish Store • (250) 383-6462 • Facebook • Instagram

Kudos to The Floating Fish Store

  • North America’s first 100% Ocean Wise Seafood Store & Restaurant
  • Serving fresh catch from west coast waters – whenever possible
  • Situated on Fisherman’s Wharf in beautiful Victoria, BC, Canada
  • Experience a working harbour and stroll among colourful houseboats
  • Surrounded by seals in their natural environment – you can reach out and touch them!

gluten free menu floating fish store 1

gluten free menu floating fish store 2

gluten free floating fish store victoria

JD’s Sunshine Jams & Such @ Langford Legion Night Market
Sep 20 @ 6:00 pm – 9:00 pm

JDs sunshine jams DThe Langford Legion Night Market is back in session! Join them on the 3rd Wednesday of September, October, November & December from 6:00-9:00pm for an evening of shopping, delicious food and special gluten-free guests:

JD’s Sunshine Jams & Such

New – Sea Cider Jellies! Sample them today!

• Snake Bite is Sea Cider Brambleberry with Gluten Free Forager Beer
• Pippins Jelly is Sea Cider Pippins with Disaronno
• Caramel Apple Funtini is Sea Cider Kings and Spies with Butterscotch Schnapps
• Savoury Rumrunner is Sea Cider Rumrunner with Dark Rum
• Blue Hawaiian is pineapple juice with Coconut Rum and Curacao 

From their hobby farm near the Sooke Pot Holes on Vancouver Island,  Janice and Danny Willis turn the fruits and vegetables from their garden into more than 130 gluten-free products. Sun-ripened and grown without the use of chemicals, strawberries, raspberries, blueberries and haskap berries are transformed into succulent jams, jellies and sauces from Janice’s family recipes.  As Danny harvests successive crops of corn, tomatoes, hot peppers, beets, peas, beans, carrots, lettuce, cucumbers, asparagus, rhubarb, zucchini, Janice creates a potpourri of chutneys, pickles, relish and vinegars. Their flavourful, always gluten-free creations are sought after at  farmer’s markets throughout the region – and by fans around the world. Look for their brightly coloured display! Learn more about JD’s Sunshine Jams & Such …

Keep up with JD’s Sunshine Jams & Such at Sooke’s Thursday Market, Metchosin’s Farmer’s Market, Goldstream Farmer’s Market, Buccaneer Days in Esquimalt and more. See JD’s Sunshine Jams & Such Market Schedule

NOTE: JD’s Market Table is Gluten-Free! Only Kinnikinnick Gluten-Free Bread & Glutino’s Gluten-Free Crackers are used for sampling purposes. 


Danny Janice Willis JD's Sunshine Jams

Danny & Janice Willis

Testimonials

  • “Fantastic products, such unique flavors. Impressed how professionally everything is done by J&D. Thanks for the great job of sending your products to my sister in New Zealand. Their guests enjoyed the first “tastings” of your products….along with some wine of course!”
  • “Onion marmalade, veggies antipasto & peach Melba jam are my favs!!”
  • “My Sweet Picante (Red Pepper Jelly) is now a staple in our house this time of year. We ordered several jars the other day and it was delivered to our doorstep that same day! It was as usual, nothing shy of perfection! Amazing customer service too! Love it.”

jds sunshine e

CLICK HERE FOR JD’S PRODUCT LIST

All JD’s Sunshine Jams & Such products are Gluten-Free* and MSG-free

JD’s Sunshine Jams & Such Products

  • Basil Marinara Sauce
  • Beet Relish
  • Black Forest Sauce w/chocolate liqueur & cherries
  • Blueberry Relish w/blueberry, cranberry & habanera
  • Brandied Peaches
  • Cauli-Cuke Relish  
  • Chilli Blue Papaya Chutney w/rum flavouring
  • Corn Relish
  • Creole Sauce
  • Dilly Relish
  • Devil’s Breath Salsa w/tomato, hot pepper & minimal sugar
  • Green Tomato Chutney
  • Helluva Jalapeno Jelly
  • Hot Fuzz BBQ w/peach BBQ & habanera
  • James Peachy Keen Hot Sauce
  • Lavender Wine Jelly w/white wine
  • Morning Glory Jam w/peaches, pears, oranges, lemon & apples
  • Mango Madness Jam
  • Mucho Caliente w/six peppers (hot!)
  • Peaches & Scream BBQ Sauce w/peach BBQ sauce,  habanera & Bourbon
  • Pico de Gallo Salsa w/tomato,  cucumber, pepper & no sugar
  • Pina Colada Sauce w/pineapple with coconut rum
  • Plum Crazy BBQ Sauce
  • Pizza Sauce (no sugar)
  • Raspberry Green Tea Jelly
  • Roasted Garlic Jelly
  • Salsa Verde w/green tomato, minimal sugar
  • Sangria Jelly w/ red wine and Cointreau
  • Scotch Ginger Marmalade w/scotch flavouring
  • Thai Basil Lemon Jelly w/lemon, honey, thai basil
  • Tomato-Ancho Sauce
  • Tropical Fruit Salsa w/honey (spicy)
  • Wild Berry Pomegranate Jelly

Products that may contain dairy

  • Banana Daiquiri Jam w/rum flavouring (seasonal)
  • Blackberry Jam
  • Blueberry Jam
  • Buccaneer Strawberry Jam w/rum flavouring
  • Bumbleberry Jam w/raspberries, blackberries & blueberries
  • Golden Sunrise Jam w/apricot & pineapple
  • ‘K’ Berry  Jam w/ strawberry & banana
  • Love Apple Jelly
  • My Sweet Picante Jelly w/red pepper
  • Onion Marmalade

Products that may contain dairy (cont)

  • Peach Melba Jam
  • Persian Sunrise Jam – Golden Sunrise w/curry
  • Raspberry Jam
  • Raspberry Sambuca Jelly w/ sambuca flavouring
  • Rhubarb Jam
  • Strawberry Jam w/strawberries grown in Sooke
  • Strawberry Rhubarb Jam
  • Tandoori Curry Sauce

Products that may contain cinnamon

  • Beet Ginger Vinegar
  • Beet Pickles
  • Bitter Melon Relish
  • Bread n Butter Pickles
  • Carrot Cake Jam w/carrots, pears & pineapple
  • Chipotle Abodo w/honey
  • Crabapple Butter
  • Dilly Beans
  • Dilly Carrots
  • Hamburger Relish
  • Hawaiian Ninja w/Bhut Jokolia (ghost peppers)
  • Hot Pickled Beans
  • Hot Pickled Garlic
  • Hot Pickled Carrots
  • Mango Chutney
  • Rhubarb Relish
  • Sweet Mustard Pickles
  • Vindaloo Bites Curried Pickles

Products that may contain dairy & cinnamon

  • Pumpkin Butter (seasonal)

Diabetic-Friendly

  • Raspberry X Light – with Xylitol
  • Blackberry X Light – with Xylitol
  • Strawberry-Apple X Light – with Xylitol
  • Note: jams made with Xylitol have a shorter shelf life

Vinegars

  • Blackberry
  • Blueberry-Plum
  • Edson’s Third Degree Burn
  • Herb (no sugar)
  • Mango-Ginger
  • Pomegranate
  • Raspberry
  • Strawberry Citrus
  • Thai Alarm Fire

JDs sunshine jams AJD’s Sunshine Jams & Such – The Back Story

For more than thirty years, Janice followed and supported her husband, Danny while he served as an RCMP officer across Saskatchewan and British Columbia. In 2014, they chose to settle in the community of Sooke and explore what they could make of their ‘retirement’ years.

As it happened, in June of that year,  their son James was working for a chef in downtown Victoria who was searching for ‘locally-made’ jams to serve during High Tea. He wanted something that would outshine the competition. In short order,  Janice stepped up to provide the eight jams and two vinegars she had been making for years from family recipes. Soon enough, she began selling in Artisan’s Lane to passengers from the Coho and Clipper ferries and tourists from around the globe. Three years later, she and Danny have turned their retirement into a full-time, full-scale labour of love!

It was important to Janice that her products be enjoyed by customers following a gluten-free diet. Janice attributes her regained health to her 100% gluten-free diet after years of struggling with a host of auto-immune disorders. Not only does she love sharing celiac-friendly wares at farmer’s markets, she loves to share her journey with others who are seeking to improve their health through fresh, locally-grown whole food

Janice is keen to learn more! If you have an heirloom recipe that you can offer Janice, she will gladly repay with a jar of her very best strawberry jam!

  • *All JD’s Sunshine James & Such products are gluten-free with the exception of Mocha Stout Jelly  & Pothole Jelly
  • *PREPARED IN A KITCHEN THAT IS NOT INSPECTED BY A REGULATORY AUTHORITY

Payment Options

Sep
23
Sat
Abuelo’s Corn Tortillas @ Comox Valley Farmer's Market
Sep 23 @ 9:00 am – 12:00 pm

Authentically Mexican, locally-produced, Abuelo’s Corn Tortillas and Chips
Hand-made right here on Vancouver Island from organic, non-GMO corn! 

abuelos-comox-valley-farmers-market

Abuelo's Tortillas

Specialty flavors and salsa verdes only available at market appearances or at Abuelo’s Factory Outlet in Courtenay

There is only one way to make the perfect tortilla … by hand!” Abuelo’s corn tortillas are produced with pride in the Comox Valley from carefully selected, organic, non-GMO corn flour and tested well water, in a 100% gluten-free facility.  Hand-cut and flavored with real beets, garlic or habenaro chilies for a taste experience like no other. Find Abuelo’s year round at the Comox Valley Farmer’s Market and at Abuelo’s Factory Outlet where you can purchase specialty flavors (cinnamon) or salsa verdes so fresh – and without preservatives – that no retailer can stock them! Check Abuelo’s Corn Tortilla’s Demo Schedule here.

Abuelo’s Corn Tortillas and Tortilla Chips are available at the following Island retailers:

Abuelos Corn Tortillas
Powell River, BC:
Ecossentials
Gold River, BC:
Strathcona Park Lodge
Campbell River, BC:
Healthyway Natural Foods
Discovery Foods Willow Point
Socal Restaurant & Bar
Discovery Foods Oyster River
Cortes Island, BC:
Cortes Natural Food Co-Op
Courtenay. BC:
Edible Island
Atlas Café
Union St. Grill
The White Whale Restaurant
Quality Foods
Sweet Surprise
Hen & Hog café
Marine Harvest
Comox, BC:
Avenue Bistro
Cumberland, BC:
Seeds Foods Market
The Waverly Hotel
Sunshine Organics
Hornby Island, BC:
Hornby Island Co-Op
Qualicum Beach, BC:
Village Bulk Foods
Tidal Tacos
Heaven on Earth
Port Alberni, BC:
Healthy Habits
Nanaimo, BC:
Island Natural
Ladysmith, BC:
Wild Poppy Bistro
Duncan, BC:
Communty Farm Store
Victoria, BC:
Sante Gluten-free Café
Red Barn-Latoria
Red Barn-Mattick’s Farm
Red Barn-West Saanich
Red Barn-Vanalman
The Market on Millstream
The Market on Yates
Lifestyles Markets
Peppers Grocery
Niagara Grocery
SPUD.CA
Local General Store

Bake My Day @ Duncan Farmer's Market
Sep 23 @ 9:00 am – 2:00 pm

NEW for BC and Alberta! Order Bake My Day Online – Delivered to your Door!

bake my day online store.

Find Bake My Day every week at Duncan’s Farmer’s Market, in front of the Green Door on Ingram Street, Duncan. Enjoy fresh, ready-to-eat gluten-free tarts, pies, turnovers, spanokopita and sausage rolls! Created in a dedicated gluten-free facility in Duncan, BC from documented to be gluten-free ingredients, these pastries are trusted to be safe for celiacs – and guaranteed to be delicious!

When to Pre-Order for Pick Up on Saturday? contact 250-478-8450 by noon, the day ahead of market. Special pies require 4 days’ notice.

• Ready-to-Eat Pies, Tarts & Turnovers
• Ready-to-Bake Fruit Pies, Fruit Turnovers, Pork Sausage Rolls and Spanakopita
• Ready-to-Bake Pie Shells and Tart Shells
• Ready-To-Roll Puff Pastry Dough

Carrying retailers, restaurants and cafés … 
Complete Market & Craft Fair Schedule …
Order Online for Delivery or Pickup …
Follow Bake My Day on Facebook 
Outlet Store 3030 Dogwood Rd in Duncan, Tues – Sat 7am to 3pm


Ready to Eat!

Bake My Day tarts1Bake My Day tarts 2gluten free fruit piespumpkin-pie-bake-my-day-300-x-225Bake My Day turnoversSausage Rolls 1gluten free spanokopita


Ready to Bake!

gluten free turnoversGluten free Pastry Mixgluten free spanakopita Bake My Day Ready to Bake Frozen Fruit Piesbake-my-day-ready-to-bake-frozen-sausage-rolls-copygluten free pastry dough 2gluten free pie shellsBakeMyDay Review

Bake My Day @ Goldstream Farmer's Market
Sep 23 @ 10:00 am – 2:00 pm

NEW for BC and Alberta! Order Bake My Day Online – Delivered to your Door!

bake my day online store.

Find Bake My Day every week at Goldstream Farmer’s Market, Saturdays from 10-2 from May 13th to October 21st.

Enjoy fresh, ready-to-eat gluten-free tarts, pies, turnovers, spanokopita and sausage rolls! Created in a dedicated gluten-free facility in Duncan, BC from documented to be gluten-free ingredients, these pastries are trusted to be safe for celiacs – and guaranteed to be delicious!

When to Pre-Order for Pick Up on Saturday? contact 250-478-8450 by noon, the day ahead of market. Special pies require 4 days’ notice.

• Ready-to-Eat Pies, Tarts & Turnovers
• Ready-to-Bake Fruit Pies, Fruit Turnovers, Pork Sausage Rolls and Spanakopita
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Welcome to Gluten-Free Paradise!

ellen-baynesThe Celiac Scene™ is your premier resource for fabulous gluten-free living in Victoria, Vancouver Island & the Gulf Islands. Owned & operated by celiacs, we guide you to restaurants we trust and  local gluten-free products we love! We even tell you where to purchase them, at the very best prices. Enjoy national ‘celiac’ news, local reviews and non-stop gluten-free event notices. The Celiac Scene is your gateway to Gluten-Free Paradise!

Gluten-Free FAQs

What is Celiac Disease?

Celiac disease occurs in individuals with a genetic predisposition for making antibodies to gluten. When gluten protein – found in wheat, barley and rye – is ingested, autoimmune antibodies not only attack the gluten, they also damage the lining of the small intestine. Symptoms may include digestive pain, constipation, diarrhea and fatigue. The resulting malabsortion of nutrients can lead to slowed growth and development in children and anemia, osteoporosis and fertility issues in adults. Untreated celiacs are also at an increased risk of developing digestive cancers and other autoimmune diseases. The only treatment is a strict gluten-free diet for life. The world-wide incidence of Celiac disease is estimated at 1 in 100. Of the number of people with Celiac disease in Canada, less than 5% will be properly diagnosed in their lifetimes despite the existence of a simple, prescreening blood test. Learn more …

Is there a test for Celiac disease?

Yes! There are two pre-screening blood tests that can determine whether your body makes the antibodies that are associated with Celiac disease:

  • tTg: IgA anti-transglutaminase antibody test
  • Total Serum IgA

While these blood tests are very sensitive, they are not 100% accurate. If the tTg test is positive or the IgA test shows a deficiency, a duodenal biopsy is required to make a diagnosis. Collected under mild sedation, evidence of damage to the lining of the small intestine is definitive proof of Celiac disease.

*Blood tests and intestinal biopsies are diagnostic services that are provided at no charge to residents of British Columbia. See Medical Services Plan.

Ask to be tested if you have unexplained iron deficiency, osteoporosis, brittle type 1 DM, a family history of Celiac disease, have experienced 3 months of frequent diarrhea, weight loss, dairy intolerance or exceptional gas and bloating. Learn more …

Can I be diagnosed if I’ve already gone gluten free?

It is essential that prescreening blood tests and the biopsy be performed while a person is consuming gluten in order to measure the antibodies associated with the disease and observe associated damage to the small intestine. Test results may appear falsely negative if gluten has already been removed from the diet.

Adults should consume 10 grams of gluten (4 slices of bread or equivalent) for at least 1 month prior to testing. Children should consume 5 grams of gluten (2 slices of bread or equivalent).

It may take 2-3 months on a gluten challenge to turn the tTg and biopsy positive. Because it can be very uncomfortable to reintroduce gluten to one’s diet – the gluten challenge is truly a challenge – consult your medical care provider about being prescreened for CD BEFORE choosing to go gluten free. Learn more …

Can I view my test results online?

Yes! My e-health  offers a fast and secure method for patients to receive their results electronically. As soon as results are released from the performing lab, they’re available online in my ehealth. A variety of secure technologies and procedures to help protect your information from unauthorized access, use or disclosure. My ehealth is a free service available to residents of British Columbia registered with the Medical Services Plan and is available in 4 languages. Learn more …

What is Non-Celiac Gluten Sensitivity?

Individuals with Non-Celiac Gluten Sensitivity (NCGS) experience digestive symptoms that are similar to those experienced by individuals with Celiac disease. Like celiacs, their symptoms improve when gluten is eliminated from their diet. Unlike celiacs, their bodies do not create antibodies to gluten, nor do they exhibit the damage to the small intestine that is the hallmark of Celiac disease. People with NCGS are at no greater risk of developing additional autoimmune conditions or digestive cancers. At the moment, there are no tests that can prove whether one has NCGS. A diagnosis of NCGS can be made when tests for Celiac disease are negative. It is estimated NCGS affects 6-10% of the population. Learn more …

Dermatitis Herpetiformis – Little Sister to Celiac Disease

Dermatitis Herpetiformis (DH) is an inherited autoimmune disease of the skin marked by groups of watery, itchy blisters. Like Celiac disease, ingesting gluten triggers an immune system response that deposits inflammatory lgA antibodies under the top layer of skin.

The lgA deposits result in eruptions similar to the beginning of a pimple. This painfully itchy rash may progress to red, raised patches of skin that develop into small, watery blisters. The itching and burning of the eruptions are severe and the urge to scratch them is intense. Eruptions commonly occur on pressure points – around the elbows, the front of the knees, the buttocks, back, shoulders, face, and scalp and typically occur on both sides of the body. Sixty percent of those diagnosed are men and the most common ages at diagnosis are between 15 and 40 years old.

A small biopsy of unaffected skin, next to an eruption that reveals the presence of IgA deposits confirms a diagnosis of DH. A strict gluten-free diet for life is the only treatment, but the diet should only be started once a diagnosis has been made. The medication Dapsone may be prescribed to ease symptoms until the gluten-free diet reduces the severity and frequency of eruptions. Learn more …

Why can’t I just go gluten free?

Knowing whether or not you have a chronic autoimmune disorder is important to your future health and the health of your family. There may be a price for choosing not to know.

• Screening for Celiac disease is free in British Columbia
• Blood samples can be collected at your local out patient laboratory
• A diagnosis will tell you how strict your diet needs to be
• In conjunction with a lifelong commitment to the diet,  health complications may be reduced
• Your doctor can better monitor your health for other autoimmune disorders
• Celiac disease is genetic. A diagnosis confirms for your family that they may also be at risk
• Familial screening provides an early diagnosis for those with latent (asymptomatic) Celiac disease
• A diagnosis offers eligibility for future therapies that require a definitive diagnosis
• You may qualify for a Medical Expense Tax Credit
• If Celiac disease is ruled out, your doctor can proceed to test you for other disease(s)
• You can save money on gluten-free food if celiac disease is ruled out! Learn more …