Meet Tameet! Vancouver Island’s one and only Eritrean-Ethiopian Food Truck! 100% Gluten Free!

Facebook • Instagram • Contact

Look for Tameet at Rib Fest!
A 3-day Food & Music Festival for people of all ages at Cumberland Village Park. Event Details …
Look for Tameet’s eye catching food truck for a gluten-free, vegan / vegetarian alternative to the carnage!

• Entry by donation in support Strathcona Sunrise Rotary Club‘s local Accessible Bike Park Project.
• Friday, August 25th to Sunday, August 27.
• Friday 12-9pm • Saturday 11-9pm • Sunday 11-7pm.  Instagram

Tameet Food Truck Regular Schedule

• Home base: 3274 3rd St in Cumberland See map.
• Sunday-Monday-Tuesday-Wednesday 12-8pm. Fridays 4-8pm
• Music by cub.space on Wednesdays, Saturdays and Sundays
• Saturdays 9am-1pm at Comox Valley Farmer’s Market • Facebook • Instagram.
• Saturdays 4-8pm cub.space
• CLOSED Thursdays

Injera, a staple of Eritrean-Ethiopian food, is a fermented pancake-like flatbread with a slightly spongy texture. Think moist & flexible on a scale that our community rarely encounters.  Injera is made with just two ingredients – teff flour and water.

Barley is often added to inherently gluten-free teff flour to save costs, however Tameet has elected to forego any savings in order to ensure that their food truck operation is authentic AND 100% celiac safe. Tameet sources its spices from single ingredient processors in Ethiopia – no gluten on site.

In some stretches of time where supply falls short, teff flour processed in a facility that also processes barley may also be used. Tameet will make sure the community is aware of the change in supplies until celiac safe teff arrives.

Tameet speaks our language!

More about Injera!

A teff and water sourdough starter is fermented for 2 days before it is called into action! Like any sourdough, Tameet keeps its ‘starter’ alive and well, setting aside enough for each future batch. Teff flour is added to the starter to create a dough that is then cooked in a large, flat pan. The result a thin, crepe-like ‘tortilla.’ On its own, injera offers a strong, flavourful sour bread. Paired with the Tameet’s rich sauces, they offer a delicious nutritional meal,  high in protein, dietary fibre and iron.

Onion and tomatoes form the foundation of Eritrean-Ethiopian food. From there, Tameet offers six slow simmered, flavourful sauces  & stews to go with their delicious injera.  Enjoy a rotation of beef, lamb, chicken and on special occasions, goat!

With every respect and consideration, Tameet takes care to offer 4 vegan alternatives within the confines of their kitchen. Scroll down for menu.

Tameet’s Back Story

To say that founder Adem’s food truck trajectory is heaven sent is an understatement. The son of an impoverished family in war-torn Eritrea, his parents invested the sum of their resources in their children’s education.

Husband and wife teachers from Cranbrook, BC who happened to teach at Adem’s school in Eritrea, saw something that moved them to sponsor him to come to Canada. Adem made the most of this amazing opportunity, upgrading his high school and going on to gain a professional status as an engineer.

In a serendipitous coincidence for our community, the gluten-free planets aligned!

• a current colleague of his also has celiac disease, as does her daughter
• Adem’s partner, Julianna, has a family member with the diagnosis

As a result, Adem has a deep and personal understanding of the challenges that celiacs face in enjoying safe and delicious food. His entrepreneurial spirit,  coupled with the support of his siblings, partner and her family, his food truck now employs the sister and brother who have joined him here.

Tameet 100% Gluten-Free Eritrean-Ethiopian Food Truck is here to serve our community at farmer’s markets, food truck meet ups and festivals in the Comox region and beyond.

Available for special events!  Contact tameetfoodtruck@outlook.com

Meet Tameet! Vancouver Island’s one and only Eritrean-Ethiopian Food Truck! 100% Gluten Free!

Facebook • Instagram • Contact

Look for Tameet at Rib Fest!
A 3-day Food & Music Festival for people of all ages at Cumberland Village Park. Event Details …
Look for Tameet’s eye catching food truck for a gluten-free, vegan / vegetarian alternative to the carnage!

• Entry by donation in support Strathcona Sunrise Rotary Club‘s local Accessible Bike Park Project.
• Friday, August 25th to Sunday, August 27.
• Friday 12-9pm • Saturday 11-9pm • Sunday 11-7pm.  Instagram

Tameet Food Truck Regular Schedule

• Home base: 3274 3rd St in Cumberland See map.
• Sunday-Monday-Tuesday-Wednesday 12-8pm. Fridays 4-8pm
• Music by cub.space on Wednesdays, Saturdays and Sundays
• Saturdays 9am-1pm at Comox Valley Farmer’s Market • Facebook • Instagram.
• Saturdays 4-8pm cub.space
• CLOSED Thursdays

Injera, a staple of Eritrean-Ethiopian food, is a fermented pancake-like flatbread with a slightly spongy texture. Think moist & flexible on a scale that our community rarely encounters.  Injera is made with just two ingredients – teff flour and water.

Barley is often added to inherently gluten-free teff flour to save costs, however Tameet has elected to forego any savings in order to ensure that their food truck operation is authentic AND 100% celiac safe. Tameet sources its spices from single ingredient processors in Ethiopia – no gluten on site.

In some stretches of time where supply falls short, teff flour processed in a facility that also processes barley may also be used. Tameet will make sure the community is aware of the change in supplies until celiac safe teff arrives.

Tameet speaks our language!

More about Injera!

A teff and water sourdough starter is fermented for 2 days before it is called into action! Like any sourdough, Tameet keeps its ‘starter’ alive and well, setting aside enough for each future batch. Teff flour is added to the starter to create a dough that is then cooked in a large, flat pan. The result a thin, crepe-like ‘tortilla.’ On its own, injera offers a strong, flavourful sour bread. Paired with the Tameet’s rich sauces, they offer a delicious nutritional meal,  high in protein, dietary fibre and iron.

Onion and tomatoes form the foundation of Eritrean-Ethiopian food. From there, Tameet offers six slow simmered, flavourful sauces  & stews to go with their delicious injera.  Enjoy a rotation of beef, lamb, chicken and on special occasions, goat!

With every respect and consideration, Tameet takes care to offer 4 vegan alternatives within the confines of their kitchen. Scroll down for menu.

Tameet’s Back Story

To say that founder Adem’s food truck trajectory is heaven sent is an understatement. The son of an impoverished family in war-torn Eritrea, his parents invested the sum of their resources in their children’s education.

Husband and wife teachers from Cranbrook, BC who happened to teach at Adem’s school in Eritrea, saw something that moved them to sponsor him to come to Canada. Adem made the most of this amazing opportunity, upgrading his high school and going on to gain a professional status as an engineer.

In a serendipitous coincidence for our community, the gluten-free planets aligned!

• a current colleague of his also has celiac disease, as does her daughter
• Adem’s partner, Julianna, has a family member with the diagnosis

As a result, Adem has a deep and personal understanding of the challenges that celiacs face in enjoying safe and delicious food. His entrepreneurial spirit,  coupled with the support of his siblings, partner and her family, his food truck now employs the sister and brother who have joined him here.

Tameet 100% Gluten-Free Eritrean-Ethiopian Food Truck is here to serve our community at farmer’s markets, food truck meet ups and festivals in the Comox region and beyond.

Available for special events!  Contact tameetfoodtruck@outlook.com

Meet Tameet! Vancouver Island’s one and only Eritrean-Ethiopian Food Truck! 100% Gluten Free!

Facebook • Instagram • Contact

Look for Tameet at Rib Fest!
A 3-day Food & Music Festival for people of all ages at Cumberland Village Park. Event Details …
Look for Tameet’s eye catching food truck for a gluten-free, vegan / vegetarian alternative to the carnage!

• Entry by donation in support Strathcona Sunrise Rotary Club‘s local Accessible Bike Park Project.
• Friday, August 25th to Sunday, August 27.
• Friday 12-9pm • Saturday 11-9pm • Sunday 11-7pm.  Instagram

Tameet Food Truck Regular Schedule

• Home base: 3274 3rd St in Cumberland See map.
• Sunday-Monday-Tuesday-Wednesday 12-8pm. Fridays 4-8pm
• Music by cub.space on Wednesdays, Saturdays and Sundays
• Saturdays 9am-1pm at Comox Valley Farmer’s Market • Facebook • Instagram.
• Saturdays 4-8pm cub.space
• CLOSED Thursdays

Injera, a staple of Eritrean-Ethiopian food, is a fermented pancake-like flatbread with a slightly spongy texture. Think moist & flexible on a scale that our community rarely encounters.  Injera is made with just two ingredients – teff flour and water.

Barley is often added to inherently gluten-free teff flour to save costs, however Tameet has elected to forego any savings in order to ensure that their food truck operation is authentic AND 100% celiac safe. Tameet sources its spices from single ingredient processors in Ethiopia – no gluten on site.

In some stretches of time where supply falls short, teff flour processed in a facility that also processes barley may also be used. Tameet will make sure the community is aware of the change in supplies until celiac safe teff arrives.

Tameet speaks our language!

More about Injera!

A teff and water sourdough starter is fermented for 2 days before it is called into action! Like any sourdough, Tameet keeps its ‘starter’ alive and well, setting aside enough for each future batch. Teff flour is added to the starter to create a dough that is then cooked in a large, flat pan. The result a thin, crepe-like ‘tortilla.’ On its own, injera offers a strong, flavourful sour bread. Paired with the Tameet’s rich sauces, they offer a delicious nutritional meal,  high in protein, dietary fibre and iron.

Onion and tomatoes form the foundation of Eritrean-Ethiopian food. From there, Tameet offers six slow simmered, flavourful sauces  & stews to go with their delicious injera.  Enjoy a rotation of beef, lamb, chicken and on special occasions, goat!

With every respect and consideration, Tameet takes care to offer 4 vegan alternatives within the confines of their kitchen. Scroll down for menu.

Tameet’s Back Story

To say that founder Adem’s food truck trajectory is heaven sent is an understatement. The son of an impoverished family in war-torn Eritrea, his parents invested the sum of their resources in their children’s education.

Husband and wife teachers from Cranbrook, BC who happened to teach at Adem’s school in Eritrea, saw something that moved them to sponsor him to come to Canada. Adem made the most of this amazing opportunity, upgrading his high school and going on to gain a professional status as an engineer.

In a serendipitous coincidence for our community, the gluten-free planets aligned!

• a current colleague of his also has celiac disease, as does her daughter
• Adem’s partner, Julianna, has a family member with the diagnosis

As a result, Adem has a deep and personal understanding of the challenges that celiacs face in enjoying safe and delicious food. His entrepreneurial spirit,  coupled with the support of his siblings, partner and her family, his food truck now employs the sister and brother who have joined him here.

Tameet 100% Gluten-Free Eritrean-Ethiopian Food Truck is here to serve our community at farmer’s markets, food truck meet ups and festivals in the Comox region and beyond.

Available for special events!  Contact tameetfoodtruck@outlook.com

ADDED MAY LONG WEEKEND APPEARANCE: Sunday, May 19 – Holden Lake Farm from 3-5pm  :)
Confirm daily locations at Mizu Real Fruit Ice Cream Facebook • Instagram • All appearances are weather dependent

Upcoming Standard Events

• Fridays – Spectrum School in Victoria –  May 3, May 10, May 17, May 24 & 31 | June 7 & June 14 from 5:30 – 8:30
• Mondays & Tuesdays – Transfer Park in Ladysmith –  starting May 13 & 14. Time to be determined.
• Tuesdays – Parksville Summer by the Sea 6-9pm June 4 – August 27
• Thursdays – Commercial Street Night Market, Nanaimo Thursdays 5 – 9pm June 13, 20, June 27 | July 4, 11, 18, 25 | August 22
• Saturdays – Duncan Farmer’s Market from 9am – 2pm unless otherwise
• Sundays – Cedar Farmer’s Market 10am to 2pm May 12 to October 27

A taste of New Zealand in the heart of Vancouver Island!

Jamie has switched to ORGANIC fruit, taking her soft serve flavours to a whole new level!

Mix your favourites – strawberries, blueberries, raspberries, blackberries, mixed berries, banana, mango or pineapple – with ice cream or vegan soft serve made with coconut and cashew ‘milk.’ Served in a gluten-free, vegan waffle cone. No added colours, flavours or sugar.

NEW! Pre-order ‘Pints-to-Go’ via https://mizu-real-fruit-ice-cream.square.site!

Order via PM on Facebook or via DM on Instagram

Payment in advance by e-Transfer, Square or Cash.

Book the Mizu Trailer for your special event! Contact Jamie at  Mizurealfruiticecream@gmail.com • 1-250-319-5212 • Instagram

Mizu’s Real Fruit Ice Cream trailer is often at Nanaimo’s Departure Bay Beach, but please confirm today’s location via Mizu’s Facebook Page or Instagram Account for daily locations and times!

For years, Jamie Lynn has been obsessed with owning her own ice cream trailer. Lucky for us, she made her dreams – and ours – come true! Catch her before she flies away to chase another dream – obtaining her pilots’s license!

Jamie and her husband Vinny, a heavy-duty mechanic by trade, built the ice cream trailer from scratch, then decorated it with images ofd beautiful berries. You can’t miss it at Departure Bay Beach in Nanaimo or at a host of special events. Look for the line up!

The Soft Serve – You Choose!

• Gluten-free, 100% Canadian, vanilla ice cream soft serve is made with premium ingredients by Island Farms.
• Gluten-free, vegan, vanilla soft serve is made with coconut oil and Nora’s Creamy Cashew Milk.
• Mizu dedicates a scooper, an auger and freezer for vegan, dairy-free soft serve.
• Choose your favourite fruit. Mizu is happy to offer combos or mixes!
• Enjoy your soft serve in a gluten-friendly cone, a gluten cone, or in a bowl!
• NEW! Pints of Mizu are now available for purchase! Enjoy strawberry, strawberry-banana, raspberry, blueberry, blackberry & mixed berry!

Coming soon! Special flavours like Hokey Pokey Toffee in a pint, special orders & pre-ordering.

The Cones!

• ‘Unique Cake (gluten) Waffle Cones’ and ‘Gluten-Friendly Waffle Cones’ are dairy-free, egg-free and ‘vegan-friendly.’
• Made in a facility in Metro Vancouver that has been making waffle cones since 1982.
• Gluten-friendly cones are made with documented to be gluten-free rice flour, arrowroot, soy lecithin, canola oil & cellulose.
• Shared equipment is blown off and thoroughly scrubbed between gluten and gluten-friendly production.
• Packaging is colour-coded to clearly identify gluten & gluten-friendly cones.

The Trailer!

• On the trailer, gluten-friendly cones are stored in a sealed, labelled bin, entirely separate from gluten cones.
• When you make your dietary needs known upon ordering, staff will wash their hands and put on clean gloves before handling the cone.
• Choose your fruit flavour, mixed with ice cream or vegan soft serve.

Why Mizu!

• Named after Jamie & Vinny’s beloved Belgian Malinois!
• Got a pup? Ask for Mizu’s ‘Pet-Friendly Dog Scoop’ made with a Sugar-Free Cake Cone, scoop of ice cream and a dog treat on top!
• 50% of Mizu’s ‘Pet-Friendly Dog Scoop’ sales are donated to Sooke’s Raincoast Dog Rescue.

What is the New Zealand connection?

• Mizu’s Little Gem Mixer has made New Zealand famous for its soft serve! Components are easy to remove and completely washable. What’s not to love!

ADDED MAY LONG WEEKEND APPEARANCE: Sunday, May 19 – Holden Lake Farm from 3-5pm  :)
Confirm daily locations at Mizu Real Fruit Ice Cream Facebook • Instagram • All appearances are weather dependent

Upcoming Standard Events

• Fridays – Spectrum School in Victoria –  May 3, May 10, May 17, May 24 & 31 | June 7 & June 14 from 5:30 – 8:30
• Mondays & Tuesdays – Transfer Park in Ladysmith –  starting May 13 & 14. Time to be determined.
• Tuesdays – Parksville Summer by the Sea 6-9pm June 4 – August 27
• Thursdays – Commercial Street Night Market, Nanaimo Thursdays 5 – 9pm June 13, 20, June 27 | July 4, 11, 18, 25 | August 22
• Saturdays – Duncan Farmer’s Market from 9am – 2pm unless otherwise
• Sundays – Cedar Farmer’s Market 10am to 2pm May 12 to October 27

A taste of New Zealand in the heart of Vancouver Island!

Jamie has switched to ORGANIC fruit, taking her soft serve flavours to a whole new level!

Mix your favourites – strawberries, blueberries, raspberries, blackberries, mixed berries, banana, mango or pineapple – with ice cream or vegan soft serve made with coconut and cashew ‘milk.’ Served in a gluten-free, vegan waffle cone. No added colours, flavours or sugar.

NEW! Pre-order ‘Pints-to-Go’ via https://mizu-real-fruit-ice-cream.square.site!

Order via PM on Facebook or via DM on Instagram

Payment in advance by e-Transfer, Square or Cash.

Book the Mizu Trailer for your special event! Contact Jamie at  Mizurealfruiticecream@gmail.com • 1-250-319-5212 • Instagram

Mizu’s Real Fruit Ice Cream trailer is often at Nanaimo’s Departure Bay Beach, but please confirm today’s location via Mizu’s Facebook Page or Instagram Account for daily locations and times!

For years, Jamie Lynn has been obsessed with owning her own ice cream trailer. Lucky for us, she made her dreams – and ours – come true! Catch her before she flies away to chase another dream – obtaining her pilots’s license!

Jamie and her husband Vinny, a heavy-duty mechanic by trade, built the ice cream trailer from scratch, then decorated it with images ofd beautiful berries. You can’t miss it at Departure Bay Beach in Nanaimo or at a host of special events. Look for the line up!

The Soft Serve – You Choose!

• Gluten-free, 100% Canadian, vanilla ice cream soft serve is made with premium ingredients by Island Farms.
• Gluten-free, vegan, vanilla soft serve is made with coconut oil and Nora’s Creamy Cashew Milk.
• Mizu dedicates a scooper, an auger and freezer for vegan, dairy-free soft serve.
• Choose your favourite fruit. Mizu is happy to offer combos or mixes!
• Enjoy your soft serve in a gluten-friendly cone, a gluten cone, or in a bowl!
• NEW! Pints of Mizu are now available for purchase! Enjoy strawberry, strawberry-banana, raspberry, blueberry, blackberry & mixed berry!

Coming soon! Special flavours like Hokey Pokey Toffee in a pint, special orders & pre-ordering.

The Cones!

• ‘Unique Cake (gluten) Waffle Cones’ and ‘Gluten-Friendly Waffle Cones’ are dairy-free, egg-free and ‘vegan-friendly.’
• Made in a facility in Metro Vancouver that has been making waffle cones since 1982.
• Gluten-friendly cones are made with documented to be gluten-free rice flour, arrowroot, soy lecithin, canola oil & cellulose.
• Shared equipment is blown off and thoroughly scrubbed between gluten and gluten-friendly production.
• Packaging is colour-coded to clearly identify gluten & gluten-friendly cones.

The Trailer!

• On the trailer, gluten-friendly cones are stored in a sealed, labelled bin, entirely separate from gluten cones.
• When you make your dietary needs known upon ordering, staff will wash their hands and put on clean gloves before handling the cone.
• Choose your fruit flavour, mixed with ice cream or vegan soft serve.

Why Mizu!

• Named after Jamie & Vinny’s beloved Belgian Malinois!
• Got a pup? Ask for Mizu’s ‘Pet-Friendly Dog Scoop’ made with a Sugar-Free Cake Cone, scoop of ice cream and a dog treat on top!
• 50% of Mizu’s ‘Pet-Friendly Dog Scoop’ sales are donated to Sooke’s Raincoast Dog Rescue.

What is the New Zealand connection?

• Mizu’s Little Gem Mixer has made New Zealand famous for its soft serve! Components are easy to remove and completely washable. What’s not to love!

ADDED MAY LONG WEEKEND APPEARANCE: Sunday, May 19 – Holden Lake Farm from 3-5pm  :)
Confirm daily locations at Mizu Real Fruit Ice Cream Facebook • Instagram • All appearances are weather dependent

Upcoming Standard Events

• Fridays – Spectrum School in Victoria –  May 3, May 10, May 17, May 24 & 31 | June 7 & June 14 from 5:30 – 8:30
• Mondays & Tuesdays – Transfer Park in Ladysmith –  starting May 13 & 14. Time to be determined.
• Tuesdays – Parksville Summer by the Sea 6-9pm June 4 – August 27
• Thursdays – Commercial Street Night Market, Nanaimo Thursdays 5 – 9pm June 13, 20, June 27 | July 4, 11, 18, 25 | August 22
• Saturdays – Duncan Farmer’s Market from 9am – 2pm unless otherwise
• Sundays – Cedar Farmer’s Market 10am to 2pm May 12 to October 27

A taste of New Zealand in the heart of Vancouver Island!

Jamie has switched to ORGANIC fruit, taking her soft serve flavours to a whole new level!

Mix your favourites – strawberries, blueberries, raspberries, blackberries, mixed berries, banana, mango or pineapple – with ice cream or vegan soft serve made with coconut and cashew ‘milk.’ Served in a gluten-free, vegan waffle cone. No added colours, flavours or sugar.

NEW! Pre-order ‘Pints-to-Go’ via https://mizu-real-fruit-ice-cream.square.site!

Order via PM on Facebook or via DM on Instagram

Payment in advance by e-Transfer, Square or Cash.

Book the Mizu Trailer for your special event! Contact Jamie at  Mizurealfruiticecream@gmail.com • 1-250-319-5212 • Instagram

Mizu’s Real Fruit Ice Cream trailer is often at Nanaimo’s Departure Bay Beach, but please confirm today’s location via Mizu’s Facebook Page or Instagram Account for daily locations and times!

For years, Jamie Lynn has been obsessed with owning her own ice cream trailer. Lucky for us, she made her dreams – and ours – come true! Catch her before she flies away to chase another dream – obtaining her pilots’s license!

Jamie and her husband Vinny, a heavy-duty mechanic by trade, built the ice cream trailer from scratch, then decorated it with images ofd beautiful berries. You can’t miss it at Departure Bay Beach in Nanaimo or at a host of special events. Look for the line up!

The Soft Serve – You Choose!

• Gluten-free, 100% Canadian, vanilla ice cream soft serve is made with premium ingredients by Island Farms.
• Gluten-free, vegan, vanilla soft serve is made with coconut oil and Nora’s Creamy Cashew Milk.
• Mizu dedicates a scooper, an auger and freezer for vegan, dairy-free soft serve.
• Choose your favourite fruit. Mizu is happy to offer combos or mixes!
• Enjoy your soft serve in a gluten-friendly cone, a gluten cone, or in a bowl!
• NEW! Pints of Mizu are now available for purchase! Enjoy strawberry, strawberry-banana, raspberry, blueberry, blackberry & mixed berry!

Coming soon! Special flavours like Hokey Pokey Toffee in a pint, special orders & pre-ordering.

The Cones!

• ‘Unique Cake (gluten) Waffle Cones’ and ‘Gluten-Friendly Waffle Cones’ are dairy-free, egg-free and ‘vegan-friendly.’
• Made in a facility in Metro Vancouver that has been making waffle cones since 1982.
• Gluten-friendly cones are made with documented to be gluten-free rice flour, arrowroot, soy lecithin, canola oil & cellulose.
• Shared equipment is blown off and thoroughly scrubbed between gluten and gluten-friendly production.
• Packaging is colour-coded to clearly identify gluten & gluten-friendly cones.

The Trailer!

• On the trailer, gluten-friendly cones are stored in a sealed, labelled bin, entirely separate from gluten cones.
• When you make your dietary needs known upon ordering, staff will wash their hands and put on clean gloves before handling the cone.
• Choose your fruit flavour, mixed with ice cream or vegan soft serve.

Why Mizu!

• Named after Jamie & Vinny’s beloved Belgian Malinois!
• Got a pup? Ask for Mizu’s ‘Pet-Friendly Dog Scoop’ made with a Sugar-Free Cake Cone, scoop of ice cream and a dog treat on top!
• 50% of Mizu’s ‘Pet-Friendly Dog Scoop’ sales are donated to Sooke’s Raincoast Dog Rescue.

What is the New Zealand connection?

• Mizu’s Little Gem Mixer has made New Zealand famous for its soft serve! Components are easy to remove and completely washable. What’s not to love!

ADDED MAY LONG WEEKEND APPEARANCE: Sunday, May 19 – Holden Lake Farm from 3-5pm  :)
Confirm daily locations at Mizu Real Fruit Ice Cream Facebook • Instagram • All appearances are weather dependent

Upcoming Standard Events

• Fridays – Spectrum School in Victoria –  May 3, May 10, May 17, May 24 & 31 | June 7 & June 14 from 5:30 – 8:30
• Mondays & Tuesdays – Transfer Park in Ladysmith –  starting May 13 & 14. Time to be determined.
• Tuesdays – Parksville Summer by the Sea 6-9pm June 4 – August 27
• Thursdays – Commercial Street Night Market, Nanaimo Thursdays 5 – 9pm June 13, 20, June 27 | July 4, 11, 18, 25 | August 22
• Saturdays – Duncan Farmer’s Market from 9am – 2pm unless otherwise
• Sundays – Cedar Farmer’s Market 10am to 2pm May 12 to October 27

A taste of New Zealand in the heart of Vancouver Island!

Jamie has switched to ORGANIC fruit, taking her soft serve flavours to a whole new level!

Mix your favourites – strawberries, blueberries, raspberries, blackberries, mixed berries, banana, mango or pineapple – with ice cream or vegan soft serve made with coconut and cashew ‘milk.’ Served in a gluten-free, vegan waffle cone. No added colours, flavours or sugar.

NEW! Pre-order ‘Pints-to-Go’ via https://mizu-real-fruit-ice-cream.square.site!

Order via PM on Facebook or via DM on Instagram

Payment in advance by e-Transfer, Square or Cash.

Book the Mizu Trailer for your special event! Contact Jamie at  Mizurealfruiticecream@gmail.com • 1-250-319-5212 • Instagram

Mizu’s Real Fruit Ice Cream trailer is often at Nanaimo’s Departure Bay Beach, but please confirm today’s location via Mizu’s Facebook Page or Instagram Account for daily locations and times!

For years, Jamie Lynn has been obsessed with owning her own ice cream trailer. Lucky for us, she made her dreams – and ours – come true! Catch her before she flies away to chase another dream – obtaining her pilots’s license!

Jamie and her husband Vinny, a heavy-duty mechanic by trade, built the ice cream trailer from scratch, then decorated it with images ofd beautiful berries. You can’t miss it at Departure Bay Beach in Nanaimo or at a host of special events. Look for the line up!

The Soft Serve – You Choose!

• Gluten-free, 100% Canadian, vanilla ice cream soft serve is made with premium ingredients by Island Farms.
• Gluten-free, vegan, vanilla soft serve is made with coconut oil and Nora’s Creamy Cashew Milk.
• Mizu dedicates a scooper, an auger and freezer for vegan, dairy-free soft serve.
• Choose your favourite fruit. Mizu is happy to offer combos or mixes!
• Enjoy your soft serve in a gluten-friendly cone, a gluten cone, or in a bowl!
• NEW! Pints of Mizu are now available for purchase! Enjoy strawberry, strawberry-banana, raspberry, blueberry, blackberry & mixed berry!

Coming soon! Special flavours like Hokey Pokey Toffee in a pint, special orders & pre-ordering.

The Cones!

• ‘Unique Cake (gluten) Waffle Cones’ and ‘Gluten-Friendly Waffle Cones’ are dairy-free, egg-free and ‘vegan-friendly.’
• Made in a facility in Metro Vancouver that has been making waffle cones since 1982.
• Gluten-friendly cones are made with documented to be gluten-free rice flour, arrowroot, soy lecithin, canola oil & cellulose.
• Shared equipment is blown off and thoroughly scrubbed between gluten and gluten-friendly production.
• Packaging is colour-coded to clearly identify gluten & gluten-friendly cones.

The Trailer!

• On the trailer, gluten-friendly cones are stored in a sealed, labelled bin, entirely separate from gluten cones.
• When you make your dietary needs known upon ordering, staff will wash their hands and put on clean gloves before handling the cone.
• Choose your fruit flavour, mixed with ice cream or vegan soft serve.

Why Mizu!

• Named after Jamie & Vinny’s beloved Belgian Malinois!
• Got a pup? Ask for Mizu’s ‘Pet-Friendly Dog Scoop’ made with a Sugar-Free Cake Cone, scoop of ice cream and a dog treat on top!
• 50% of Mizu’s ‘Pet-Friendly Dog Scoop’ sales are donated to Sooke’s Raincoast Dog Rescue.

What is the New Zealand connection?

• Mizu’s Little Gem Mixer has made New Zealand famous for its soft serve! Components are easy to remove and completely washable. What’s not to love!

ADDED MAY LONG WEEKEND APPEARANCE: Sunday, May 19 – Holden Lake Farm from 3-5pm  :)
Confirm daily locations at Mizu Real Fruit Ice Cream Facebook • Instagram • All appearances are weather dependent

Upcoming Standard Events

• Fridays – Spectrum School in Victoria –  May 3, May 10, May 17, May 24 & 31 | June 7 & June 14 from 5:30 – 8:30
• Mondays & Tuesdays – Transfer Park in Ladysmith –  starting May 13 & 14. Time to be determined.
• Tuesdays – Parksville Summer by the Sea 6-9pm June 4 – August 27
• Thursdays – Commercial Street Night Market, Nanaimo Thursdays 5 – 9pm June 13, 20, June 27 | July 4, 11, 18, 25 | August 22
• Saturdays – Duncan Farmer’s Market from 9am – 2pm unless otherwise
• Sundays – Cedar Farmer’s Market 10am to 2pm May 12 to October 27

A taste of New Zealand in the heart of Vancouver Island!

Jamie has switched to ORGANIC fruit, taking her soft serve flavours to a whole new level!

Mix your favourites – strawberries, blueberries, raspberries, blackberries, mixed berries, banana, mango or pineapple – with ice cream or vegan soft serve made with coconut and cashew ‘milk.’ Served in a gluten-free, vegan waffle cone. No added colours, flavours or sugar.

NEW! Pre-order ‘Pints-to-Go’ via https://mizu-real-fruit-ice-cream.square.site!

Order via PM on Facebook or via DM on Instagram

Payment in advance by e-Transfer, Square or Cash.

Book the Mizu Trailer for your special event! Contact Jamie at  Mizurealfruiticecream@gmail.com • 1-250-319-5212 • Instagram

Mizu’s Real Fruit Ice Cream trailer is often at Nanaimo’s Departure Bay Beach, but please confirm today’s location via Mizu’s Facebook Page or Instagram Account for daily locations and times!

For years, Jamie Lynn has been obsessed with owning her own ice cream trailer. Lucky for us, she made her dreams – and ours – come true! Catch her before she flies away to chase another dream – obtaining her pilots’s license!

Jamie and her husband Vinny, a heavy-duty mechanic by trade, built the ice cream trailer from scratch, then decorated it with images ofd beautiful berries. You can’t miss it at Departure Bay Beach in Nanaimo or at a host of special events. Look for the line up!

The Soft Serve – You Choose!

• Gluten-free, 100% Canadian, vanilla ice cream soft serve is made with premium ingredients by Island Farms.
• Gluten-free, vegan, vanilla soft serve is made with coconut oil and Nora’s Creamy Cashew Milk.
• Mizu dedicates a scooper, an auger and freezer for vegan, dairy-free soft serve.
• Choose your favourite fruit. Mizu is happy to offer combos or mixes!
• Enjoy your soft serve in a gluten-friendly cone, a gluten cone, or in a bowl!
• NEW! Pints of Mizu are now available for purchase! Enjoy strawberry, strawberry-banana, raspberry, blueberry, blackberry & mixed berry!

Coming soon! Special flavours like Hokey Pokey Toffee in a pint, special orders & pre-ordering.

The Cones!

• ‘Unique Cake (gluten) Waffle Cones’ and ‘Gluten-Friendly Waffle Cones’ are dairy-free, egg-free and ‘vegan-friendly.’
• Made in a facility in Metro Vancouver that has been making waffle cones since 1982.
• Gluten-friendly cones are made with documented to be gluten-free rice flour, arrowroot, soy lecithin, canola oil & cellulose.
• Shared equipment is blown off and thoroughly scrubbed between gluten and gluten-friendly production.
• Packaging is colour-coded to clearly identify gluten & gluten-friendly cones.

The Trailer!

• On the trailer, gluten-friendly cones are stored in a sealed, labelled bin, entirely separate from gluten cones.
• When you make your dietary needs known upon ordering, staff will wash their hands and put on clean gloves before handling the cone.
• Choose your fruit flavour, mixed with ice cream or vegan soft serve.

Why Mizu!

• Named after Jamie & Vinny’s beloved Belgian Malinois!
• Got a pup? Ask for Mizu’s ‘Pet-Friendly Dog Scoop’ made with a Sugar-Free Cake Cone, scoop of ice cream and a dog treat on top!
• 50% of Mizu’s ‘Pet-Friendly Dog Scoop’ sales are donated to Sooke’s Raincoast Dog Rescue.

What is the New Zealand connection?

• Mizu’s Little Gem Mixer has made New Zealand famous for its soft serve! Components are easy to remove and completely washable. What’s not to love!

ADDED MAY LONG WEEKEND APPEARANCE: Sunday, May 19 – Holden Lake Farm from 3-5pm  :)
Confirm daily locations at Mizu Real Fruit Ice Cream Facebook • Instagram • All appearances are weather dependent

Upcoming Standard Events

• Fridays – Spectrum School in Victoria –  May 3, May 10, May 17, May 24 & 31 | June 7 & June 14 from 5:30 – 8:30
• Mondays & Tuesdays – Transfer Park in Ladysmith –  starting May 13 & 14. Time to be determined.
• Tuesdays – Parksville Summer by the Sea 6-9pm June 4 – August 27
• Thursdays – Commercial Street Night Market, Nanaimo Thursdays 5 – 9pm June 13, 20, June 27 | July 4, 11, 18, 25 | August 22
• Saturdays – Duncan Farmer’s Market from 9am – 2pm unless otherwise
• Sundays – Cedar Farmer’s Market 10am to 2pm May 12 to October 27

A taste of New Zealand in the heart of Vancouver Island!

Jamie has switched to ORGANIC fruit, taking her soft serve flavours to a whole new level!

Mix your favourites – strawberries, blueberries, raspberries, blackberries, mixed berries, banana, mango or pineapple – with ice cream or vegan soft serve made with coconut and cashew ‘milk.’ Served in a gluten-free, vegan waffle cone. No added colours, flavours or sugar.

NEW! Pre-order ‘Pints-to-Go’ via https://mizu-real-fruit-ice-cream.square.site!

Order via PM on Facebook or via DM on Instagram

Payment in advance by e-Transfer, Square or Cash.

Book the Mizu Trailer for your special event! Contact Jamie at  Mizurealfruiticecream@gmail.com • 1-250-319-5212 • Instagram

Mizu’s Real Fruit Ice Cream trailer is often at Nanaimo’s Departure Bay Beach, but please confirm today’s location via Mizu’s Facebook Page or Instagram Account for daily locations and times!

For years, Jamie Lynn has been obsessed with owning her own ice cream trailer. Lucky for us, she made her dreams – and ours – come true! Catch her before she flies away to chase another dream – obtaining her pilots’s license!

Jamie and her husband Vinny, a heavy-duty mechanic by trade, built the ice cream trailer from scratch, then decorated it with images ofd beautiful berries. You can’t miss it at Departure Bay Beach in Nanaimo or at a host of special events. Look for the line up!

The Soft Serve – You Choose!

• Gluten-free, 100% Canadian, vanilla ice cream soft serve is made with premium ingredients by Island Farms.
• Gluten-free, vegan, vanilla soft serve is made with coconut oil and Nora’s Creamy Cashew Milk.
• Mizu dedicates a scooper, an auger and freezer for vegan, dairy-free soft serve.
• Choose your favourite fruit. Mizu is happy to offer combos or mixes!
• Enjoy your soft serve in a gluten-friendly cone, a gluten cone, or in a bowl!
• NEW! Pints of Mizu are now available for purchase! Enjoy strawberry, strawberry-banana, raspberry, blueberry, blackberry & mixed berry!

Coming soon! Special flavours like Hokey Pokey Toffee in a pint, special orders & pre-ordering.

The Cones!

• ‘Unique Cake (gluten) Waffle Cones’ and ‘Gluten-Friendly Waffle Cones’ are dairy-free, egg-free and ‘vegan-friendly.’
• Made in a facility in Metro Vancouver that has been making waffle cones since 1982.
• Gluten-friendly cones are made with documented to be gluten-free rice flour, arrowroot, soy lecithin, canola oil & cellulose.
• Shared equipment is blown off and thoroughly scrubbed between gluten and gluten-friendly production.
• Packaging is colour-coded to clearly identify gluten & gluten-friendly cones.

The Trailer!

• On the trailer, gluten-friendly cones are stored in a sealed, labelled bin, entirely separate from gluten cones.
• When you make your dietary needs known upon ordering, staff will wash their hands and put on clean gloves before handling the cone.
• Choose your fruit flavour, mixed with ice cream or vegan soft serve.

Why Mizu!

• Named after Jamie & Vinny’s beloved Belgian Malinois!
• Got a pup? Ask for Mizu’s ‘Pet-Friendly Dog Scoop’ made with a Sugar-Free Cake Cone, scoop of ice cream and a dog treat on top!
• 50% of Mizu’s ‘Pet-Friendly Dog Scoop’ sales are donated to Sooke’s Raincoast Dog Rescue.

What is the New Zealand connection?

• Mizu’s Little Gem Mixer has made New Zealand famous for its soft serve! Components are easy to remove and completely washable. What’s not to love!

ADDED MAY LONG WEEKEND APPEARANCE: Sunday, May 19 – Holden Lake Farm from 3-5pm  :)
Confirm daily locations at Mizu Real Fruit Ice Cream Facebook • Instagram • All appearances are weather dependent

Upcoming Standard Events

• Fridays – Spectrum School in Victoria –  May 3, May 10, May 17, May 24 & 31 | June 7 & June 14 from 5:30 – 8:30
• Mondays & Tuesdays – Transfer Park in Ladysmith –  starting May 13 & 14. Time to be determined.
• Tuesdays – Parksville Summer by the Sea 6-9pm June 4 – August 27
• Thursdays – Commercial Street Night Market, Nanaimo Thursdays 5 – 9pm June 13, 20, June 27 | July 4, 11, 18, 25 | August 22
• Saturdays – Duncan Farmer’s Market from 9am – 2pm unless otherwise
• Sundays – Cedar Farmer’s Market 10am to 2pm May 12 to October 27

A taste of New Zealand in the heart of Vancouver Island!

Jamie has switched to ORGANIC fruit, taking her soft serve flavours to a whole new level!

Mix your favourites – strawberries, blueberries, raspberries, blackberries, mixed berries, banana, mango or pineapple – with ice cream or vegan soft serve made with coconut and cashew ‘milk.’ Served in a gluten-free, vegan waffle cone. No added colours, flavours or sugar.

NEW! Pre-order ‘Pints-to-Go’ via https://mizu-real-fruit-ice-cream.square.site!

Order via PM on Facebook or via DM on Instagram

Payment in advance by e-Transfer, Square or Cash.

Book the Mizu Trailer for your special event! Contact Jamie at  Mizurealfruiticecream@gmail.com • 1-250-319-5212 • Instagram

Mizu’s Real Fruit Ice Cream trailer is often at Nanaimo’s Departure Bay Beach, but please confirm today’s location via Mizu’s Facebook Page or Instagram Account for daily locations and times!

For years, Jamie Lynn has been obsessed with owning her own ice cream trailer. Lucky for us, she made her dreams – and ours – come true! Catch her before she flies away to chase another dream – obtaining her pilots’s license!

Jamie and her husband Vinny, a heavy-duty mechanic by trade, built the ice cream trailer from scratch, then decorated it with images ofd beautiful berries. You can’t miss it at Departure Bay Beach in Nanaimo or at a host of special events. Look for the line up!

The Soft Serve – You Choose!

• Gluten-free, 100% Canadian, vanilla ice cream soft serve is made with premium ingredients by Island Farms.
• Gluten-free, vegan, vanilla soft serve is made with coconut oil and Nora’s Creamy Cashew Milk.
• Mizu dedicates a scooper, an auger and freezer for vegan, dairy-free soft serve.
• Choose your favourite fruit. Mizu is happy to offer combos or mixes!
• Enjoy your soft serve in a gluten-friendly cone, a gluten cone, or in a bowl!
• NEW! Pints of Mizu are now available for purchase! Enjoy strawberry, strawberry-banana, raspberry, blueberry, blackberry & mixed berry!

Coming soon! Special flavours like Hokey Pokey Toffee in a pint, special orders & pre-ordering.

The Cones!

• ‘Unique Cake (gluten) Waffle Cones’ and ‘Gluten-Friendly Waffle Cones’ are dairy-free, egg-free and ‘vegan-friendly.’
• Made in a facility in Metro Vancouver that has been making waffle cones since 1982.
• Gluten-friendly cones are made with documented to be gluten-free rice flour, arrowroot, soy lecithin, canola oil & cellulose.
• Shared equipment is blown off and thoroughly scrubbed between gluten and gluten-friendly production.
• Packaging is colour-coded to clearly identify gluten & gluten-friendly cones.

The Trailer!

• On the trailer, gluten-friendly cones are stored in a sealed, labelled bin, entirely separate from gluten cones.
• When you make your dietary needs known upon ordering, staff will wash their hands and put on clean gloves before handling the cone.
• Choose your fruit flavour, mixed with ice cream or vegan soft serve.

Why Mizu!

• Named after Jamie & Vinny’s beloved Belgian Malinois!
• Got a pup? Ask for Mizu’s ‘Pet-Friendly Dog Scoop’ made with a Sugar-Free Cake Cone, scoop of ice cream and a dog treat on top!
• 50% of Mizu’s ‘Pet-Friendly Dog Scoop’ sales are donated to Sooke’s Raincoast Dog Rescue.

What is the New Zealand connection?

• Mizu’s Little Gem Mixer has made New Zealand famous for its soft serve! Components are easy to remove and completely washable. What’s not to love!

ADDED MAY LONG WEEKEND APPEARANCE: Sunday, May 19 – Holden Lake Farm from 3-5pm  :)
Confirm daily locations at Mizu Real Fruit Ice Cream Facebook • Instagram • All appearances are weather dependent

Upcoming Standard Events

• Fridays – Spectrum School in Victoria –  May 3, May 10, May 17, May 24 & 31 | June 7 & June 14 from 5:30 – 8:30
• Mondays & Tuesdays – Transfer Park in Ladysmith –  starting May 13 & 14. Time to be determined.
• Tuesdays – Parksville Summer by the Sea 6-9pm June 4 – August 27
• Thursdays – Commercial Street Night Market, Nanaimo Thursdays 5 – 9pm June 13, 20, June 27 | July 4, 11, 18, 25 | August 22
• Saturdays – Duncan Farmer’s Market from 9am – 2pm unless otherwise
• Sundays – Cedar Farmer’s Market 10am to 2pm May 12 to October 27

A taste of New Zealand in the heart of Vancouver Island!

Jamie has switched to ORGANIC fruit, taking her soft serve flavours to a whole new level!

Mix your favourites – strawberries, blueberries, raspberries, blackberries, mixed berries, banana, mango or pineapple – with ice cream or vegan soft serve made with coconut and cashew ‘milk.’ Served in a gluten-free, vegan waffle cone. No added colours, flavours or sugar.

NEW! Pre-order ‘Pints-to-Go’ via https://mizu-real-fruit-ice-cream.square.site!

Order via PM on Facebook or via DM on Instagram

Payment in advance by e-Transfer, Square or Cash.

Book the Mizu Trailer for your special event! Contact Jamie at  Mizurealfruiticecream@gmail.com • 1-250-319-5212 • Instagram

Mizu’s Real Fruit Ice Cream trailer is often at Nanaimo’s Departure Bay Beach, but please confirm today’s location via Mizu’s Facebook Page or Instagram Account for daily locations and times!

For years, Jamie Lynn has been obsessed with owning her own ice cream trailer. Lucky for us, she made her dreams – and ours – come true! Catch her before she flies away to chase another dream – obtaining her pilots’s license!

Jamie and her husband Vinny, a heavy-duty mechanic by trade, built the ice cream trailer from scratch, then decorated it with images ofd beautiful berries. You can’t miss it at Departure Bay Beach in Nanaimo or at a host of special events. Look for the line up!

The Soft Serve – You Choose!

• Gluten-free, 100% Canadian, vanilla ice cream soft serve is made with premium ingredients by Island Farms.
• Gluten-free, vegan, vanilla soft serve is made with coconut oil and Nora’s Creamy Cashew Milk.
• Mizu dedicates a scooper, an auger and freezer for vegan, dairy-free soft serve.
• Choose your favourite fruit. Mizu is happy to offer combos or mixes!
• Enjoy your soft serve in a gluten-friendly cone, a gluten cone, or in a bowl!
• NEW! Pints of Mizu are now available for purchase! Enjoy strawberry, strawberry-banana, raspberry, blueberry, blackberry & mixed berry!

Coming soon! Special flavours like Hokey Pokey Toffee in a pint, special orders & pre-ordering.

The Cones!

• ‘Unique Cake (gluten) Waffle Cones’ and ‘Gluten-Friendly Waffle Cones’ are dairy-free, egg-free and ‘vegan-friendly.’
• Made in a facility in Metro Vancouver that has been making waffle cones since 1982.
• Gluten-friendly cones are made with documented to be gluten-free rice flour, arrowroot, soy lecithin, canola oil & cellulose.
• Shared equipment is blown off and thoroughly scrubbed between gluten and gluten-friendly production.
• Packaging is colour-coded to clearly identify gluten & gluten-friendly cones.

The Trailer!

• On the trailer, gluten-friendly cones are stored in a sealed, labelled bin, entirely separate from gluten cones.
• When you make your dietary needs known upon ordering, staff will wash their hands and put on clean gloves before handling the cone.
• Choose your fruit flavour, mixed with ice cream or vegan soft serve.

Why Mizu!

• Named after Jamie & Vinny’s beloved Belgian Malinois!
• Got a pup? Ask for Mizu’s ‘Pet-Friendly Dog Scoop’ made with a Sugar-Free Cake Cone, scoop of ice cream and a dog treat on top!
• 50% of Mizu’s ‘Pet-Friendly Dog Scoop’ sales are donated to Sooke’s Raincoast Dog Rescue.

What is the New Zealand connection?

• Mizu’s Little Gem Mixer has made New Zealand famous for its soft serve! Components are easy to remove and completely washable. What’s not to love!

ADDED MAY LONG WEEKEND APPEARANCE: Sunday, May 19 – Holden Lake Farm from 3-5pm  :)
Confirm daily locations at Mizu Real Fruit Ice Cream Facebook • Instagram • All appearances are weather dependent

Upcoming Standard Events

• Fridays – Spectrum School in Victoria –  May 3, May 10, May 17, May 24 & 31 | June 7 & June 14 from 5:30 – 8:30
• Mondays & Tuesdays – Transfer Park in Ladysmith –  starting May 13 & 14. Time to be determined.
• Tuesdays – Parksville Summer by the Sea 6-9pm June 4 – August 27
• Thursdays – Commercial Street Night Market, Nanaimo Thursdays 5 – 9pm June 13, 20, June 27 | July 4, 11, 18, 25 | August 22
• Saturdays – Duncan Farmer’s Market from 9am – 2pm unless otherwise
• Sundays – Cedar Farmer’s Market 10am to 2pm May 12 to October 27

A taste of New Zealand in the heart of Vancouver Island!

Jamie has switched to ORGANIC fruit, taking her soft serve flavours to a whole new level!

Mix your favourites – strawberries, blueberries, raspberries, blackberries, mixed berries, banana, mango or pineapple – with ice cream or vegan soft serve made with coconut and cashew ‘milk.’ Served in a gluten-free, vegan waffle cone. No added colours, flavours or sugar.

NEW! Pre-order ‘Pints-to-Go’ via https://mizu-real-fruit-ice-cream.square.site!

Order via PM on Facebook or via DM on Instagram

Payment in advance by e-Transfer, Square or Cash.

Book the Mizu Trailer for your special event! Contact Jamie at  Mizurealfruiticecream@gmail.com • 1-250-319-5212 • Instagram

Mizu’s Real Fruit Ice Cream trailer is often at Nanaimo’s Departure Bay Beach, but please confirm today’s location via Mizu’s Facebook Page or Instagram Account for daily locations and times!

For years, Jamie Lynn has been obsessed with owning her own ice cream trailer. Lucky for us, she made her dreams – and ours – come true! Catch her before she flies away to chase another dream – obtaining her pilots’s license!

Jamie and her husband Vinny, a heavy-duty mechanic by trade, built the ice cream trailer from scratch, then decorated it with images ofd beautiful berries. You can’t miss it at Departure Bay Beach in Nanaimo or at a host of special events. Look for the line up!

The Soft Serve – You Choose!

• Gluten-free, 100% Canadian, vanilla ice cream soft serve is made with premium ingredients by Island Farms.
• Gluten-free, vegan, vanilla soft serve is made with coconut oil and Nora’s Creamy Cashew Milk.
• Mizu dedicates a scooper, an auger and freezer for vegan, dairy-free soft serve.
• Choose your favourite fruit. Mizu is happy to offer combos or mixes!
• Enjoy your soft serve in a gluten-friendly cone, a gluten cone, or in a bowl!
• NEW! Pints of Mizu are now available for purchase! Enjoy strawberry, strawberry-banana, raspberry, blueberry, blackberry & mixed berry!

Coming soon! Special flavours like Hokey Pokey Toffee in a pint, special orders & pre-ordering.

The Cones!

• ‘Unique Cake (gluten) Waffle Cones’ and ‘Gluten-Friendly Waffle Cones’ are dairy-free, egg-free and ‘vegan-friendly.’
• Made in a facility in Metro Vancouver that has been making waffle cones since 1982.
• Gluten-friendly cones are made with documented to be gluten-free rice flour, arrowroot, soy lecithin, canola oil & cellulose.
• Shared equipment is blown off and thoroughly scrubbed between gluten and gluten-friendly production.
• Packaging is colour-coded to clearly identify gluten & gluten-friendly cones.

The Trailer!

• On the trailer, gluten-friendly cones are stored in a sealed, labelled bin, entirely separate from gluten cones.
• When you make your dietary needs known upon ordering, staff will wash their hands and put on clean gloves before handling the cone.
• Choose your fruit flavour, mixed with ice cream or vegan soft serve.

Why Mizu!

• Named after Jamie & Vinny’s beloved Belgian Malinois!
• Got a pup? Ask for Mizu’s ‘Pet-Friendly Dog Scoop’ made with a Sugar-Free Cake Cone, scoop of ice cream and a dog treat on top!
• 50% of Mizu’s ‘Pet-Friendly Dog Scoop’ sales are donated to Sooke’s Raincoast Dog Rescue.

What is the New Zealand connection?

• Mizu’s Little Gem Mixer has made New Zealand famous for its soft serve! Components are easy to remove and completely washable. What’s not to love!

ADDED MAY LONG WEEKEND APPEARANCE: Sunday, May 19 – Holden Lake Farm from 3-5pm  :)
Confirm daily locations at Mizu Real Fruit Ice Cream Facebook • Instagram • All appearances are weather dependent

Upcoming Standard Events

• Fridays – Spectrum School in Victoria –  May 3, May 10, May 17, May 24 & 31 | June 7 & June 14 from 5:30 – 8:30
• Mondays & Tuesdays – Transfer Park in Ladysmith –  starting May 13 & 14. Time to be determined.
• Tuesdays – Parksville Summer by the Sea 6-9pm June 4 – August 27
• Thursdays – Commercial Street Night Market, Nanaimo Thursdays 5 – 9pm June 13, 20, June 27 | July 4, 11, 18, 25 | August 22
• Saturdays – Duncan Farmer’s Market from 9am – 2pm unless otherwise
• Sundays – Cedar Farmer’s Market 10am to 2pm May 12 to October 27

A taste of New Zealand in the heart of Vancouver Island!

Jamie has switched to ORGANIC fruit, taking her soft serve flavours to a whole new level!

Mix your favourites – strawberries, blueberries, raspberries, blackberries, mixed berries, banana, mango or pineapple – with ice cream or vegan soft serve made with coconut and cashew ‘milk.’ Served in a gluten-free, vegan waffle cone. No added colours, flavours or sugar.

NEW! Pre-order ‘Pints-to-Go’ via https://mizu-real-fruit-ice-cream.square.site!

Order via PM on Facebook or via DM on Instagram

Payment in advance by e-Transfer, Square or Cash.

Book the Mizu Trailer for your special event! Contact Jamie at  Mizurealfruiticecream@gmail.com • 1-250-319-5212 • Instagram

Mizu’s Real Fruit Ice Cream trailer is often at Nanaimo’s Departure Bay Beach, but please confirm today’s location via Mizu’s Facebook Page or Instagram Account for daily locations and times!

For years, Jamie Lynn has been obsessed with owning her own ice cream trailer. Lucky for us, she made her dreams – and ours – come true! Catch her before she flies away to chase another dream – obtaining her pilots’s license!

Jamie and her husband Vinny, a heavy-duty mechanic by trade, built the ice cream trailer from scratch, then decorated it with images ofd beautiful berries. You can’t miss it at Departure Bay Beach in Nanaimo or at a host of special events. Look for the line up!

The Soft Serve – You Choose!

• Gluten-free, 100% Canadian, vanilla ice cream soft serve is made with premium ingredients by Island Farms.
• Gluten-free, vegan, vanilla soft serve is made with coconut oil and Nora’s Creamy Cashew Milk.
• Mizu dedicates a scooper, an auger and freezer for vegan, dairy-free soft serve.
• Choose your favourite fruit. Mizu is happy to offer combos or mixes!
• Enjoy your soft serve in a gluten-friendly cone, a gluten cone, or in a bowl!
• NEW! Pints of Mizu are now available for purchase! Enjoy strawberry, strawberry-banana, raspberry, blueberry, blackberry & mixed berry!

Coming soon! Special flavours like Hokey Pokey Toffee in a pint, special orders & pre-ordering.

The Cones!

• ‘Unique Cake (gluten) Waffle Cones’ and ‘Gluten-Friendly Waffle Cones’ are dairy-free, egg-free and ‘vegan-friendly.’
• Made in a facility in Metro Vancouver that has been making waffle cones since 1982.
• Gluten-friendly cones are made with documented to be gluten-free rice flour, arrowroot, soy lecithin, canola oil & cellulose.
• Shared equipment is blown off and thoroughly scrubbed between gluten and gluten-friendly production.
• Packaging is colour-coded to clearly identify gluten & gluten-friendly cones.

The Trailer!

• On the trailer, gluten-friendly cones are stored in a sealed, labelled bin, entirely separate from gluten cones.
• When you make your dietary needs known upon ordering, staff will wash their hands and put on clean gloves before handling the cone.
• Choose your fruit flavour, mixed with ice cream or vegan soft serve.

Why Mizu!

• Named after Jamie & Vinny’s beloved Belgian Malinois!
• Got a pup? Ask for Mizu’s ‘Pet-Friendly Dog Scoop’ made with a Sugar-Free Cake Cone, scoop of ice cream and a dog treat on top!
• 50% of Mizu’s ‘Pet-Friendly Dog Scoop’ sales are donated to Sooke’s Raincoast Dog Rescue.

What is the New Zealand connection?

• Mizu’s Little Gem Mixer has made New Zealand famous for its soft serve! Components are easy to remove and completely washable. What’s not to love!

ADDED MAY LONG WEEKEND APPEARANCE: Sunday, May 19 – Holden Lake Farm from 3-5pm  :)
Confirm daily locations at Mizu Real Fruit Ice Cream Facebook • Instagram • All appearances are weather dependent

Upcoming Standard Events

• Fridays – Spectrum School in Victoria –  May 3, May 10, May 17, May 24 & 31 | June 7 & June 14 from 5:30 – 8:30
• Mondays & Tuesdays – Transfer Park in Ladysmith –  starting May 13 & 14. Time to be determined.
• Tuesdays – Parksville Summer by the Sea 6-9pm June 4 – August 27
• Thursdays – Commercial Street Night Market, Nanaimo Thursdays 5 – 9pm June 13, 20, June 27 | July 4, 11, 18, 25 | August 22
• Saturdays – Duncan Farmer’s Market from 9am – 2pm unless otherwise
• Sundays – Cedar Farmer’s Market 10am to 2pm May 12 to October 27

A taste of New Zealand in the heart of Vancouver Island!

Jamie has switched to ORGANIC fruit, taking her soft serve flavours to a whole new level!

Mix your favourites – strawberries, blueberries, raspberries, blackberries, mixed berries, banana, mango or pineapple – with ice cream or vegan soft serve made with coconut and cashew ‘milk.’ Served in a gluten-free, vegan waffle cone. No added colours, flavours or sugar.

NEW! Pre-order ‘Pints-to-Go’ via https://mizu-real-fruit-ice-cream.square.site!

Order via PM on Facebook or via DM on Instagram

Payment in advance by e-Transfer, Square or Cash.

Book the Mizu Trailer for your special event! Contact Jamie at  Mizurealfruiticecream@gmail.com • 1-250-319-5212 • Instagram

Mizu’s Real Fruit Ice Cream trailer is often at Nanaimo’s Departure Bay Beach, but please confirm today’s location via Mizu’s Facebook Page or Instagram Account for daily locations and times!

For years, Jamie Lynn has been obsessed with owning her own ice cream trailer. Lucky for us, she made her dreams – and ours – come true! Catch her before she flies away to chase another dream – obtaining her pilots’s license!

Jamie and her husband Vinny, a heavy-duty mechanic by trade, built the ice cream trailer from scratch, then decorated it with images ofd beautiful berries. You can’t miss it at Departure Bay Beach in Nanaimo or at a host of special events. Look for the line up!

The Soft Serve – You Choose!

• Gluten-free, 100% Canadian, vanilla ice cream soft serve is made with premium ingredients by Island Farms.
• Gluten-free, vegan, vanilla soft serve is made with coconut oil and Nora’s Creamy Cashew Milk.
• Mizu dedicates a scooper, an auger and freezer for vegan, dairy-free soft serve.
• Choose your favourite fruit. Mizu is happy to offer combos or mixes!
• Enjoy your soft serve in a gluten-friendly cone, a gluten cone, or in a bowl!
• NEW! Pints of Mizu are now available for purchase! Enjoy strawberry, strawberry-banana, raspberry, blueberry, blackberry & mixed berry!

Coming soon! Special flavours like Hokey Pokey Toffee in a pint, special orders & pre-ordering.

The Cones!

• ‘Unique Cake (gluten) Waffle Cones’ and ‘Gluten-Friendly Waffle Cones’ are dairy-free, egg-free and ‘vegan-friendly.’
• Made in a facility in Metro Vancouver that has been making waffle cones since 1982.
• Gluten-friendly cones are made with documented to be gluten-free rice flour, arrowroot, soy lecithin, canola oil & cellulose.
• Shared equipment is blown off and thoroughly scrubbed between gluten and gluten-friendly production.
• Packaging is colour-coded to clearly identify gluten & gluten-friendly cones.

The Trailer!

• On the trailer, gluten-friendly cones are stored in a sealed, labelled bin, entirely separate from gluten cones.
• When you make your dietary needs known upon ordering, staff will wash their hands and put on clean gloves before handling the cone.
• Choose your fruit flavour, mixed with ice cream or vegan soft serve.

Why Mizu!

• Named after Jamie & Vinny’s beloved Belgian Malinois!
• Got a pup? Ask for Mizu’s ‘Pet-Friendly Dog Scoop’ made with a Sugar-Free Cake Cone, scoop of ice cream and a dog treat on top!
• 50% of Mizu’s ‘Pet-Friendly Dog Scoop’ sales are donated to Sooke’s Raincoast Dog Rescue.

What is the New Zealand connection?

• Mizu’s Little Gem Mixer has made New Zealand famous for its soft serve! Components are easy to remove and completely washable. What’s not to love!

ADDED MAY LONG WEEKEND APPEARANCE: Sunday, May 19 – Holden Lake Farm from 3-5pm  :)
Confirm daily locations at Mizu Real Fruit Ice Cream Facebook • Instagram • All appearances are weather dependent

Upcoming Standard Events

• Fridays – Spectrum School in Victoria –  May 3, May 10, May 17, May 24 & 31 | June 7 & June 14 from 5:30 – 8:30
• Mondays & Tuesdays – Transfer Park in Ladysmith –  starting May 13 & 14. Time to be determined.
• Tuesdays – Parksville Summer by the Sea 6-9pm June 4 – August 27
• Thursdays – Commercial Street Night Market, Nanaimo Thursdays 5 – 9pm June 13, 20, June 27 | July 4, 11, 18, 25 | August 22
• Saturdays – Duncan Farmer’s Market from 9am – 2pm unless otherwise
• Sundays – Cedar Farmer’s Market 10am to 2pm May 12 to October 27

A taste of New Zealand in the heart of Vancouver Island!

Jamie has switched to ORGANIC fruit, taking her soft serve flavours to a whole new level!

Mix your favourites – strawberries, blueberries, raspberries, blackberries, mixed berries, banana, mango or pineapple – with ice cream or vegan soft serve made with coconut and cashew ‘milk.’ Served in a gluten-free, vegan waffle cone. No added colours, flavours or sugar.

NEW! Pre-order ‘Pints-to-Go’ via https://mizu-real-fruit-ice-cream.square.site!

Order via PM on Facebook or via DM on Instagram

Payment in advance by e-Transfer, Square or Cash.

Book the Mizu Trailer for your special event! Contact Jamie at  Mizurealfruiticecream@gmail.com • 1-250-319-5212 • Instagram

Mizu’s Real Fruit Ice Cream trailer is often at Nanaimo’s Departure Bay Beach, but please confirm today’s location via Mizu’s Facebook Page or Instagram Account for daily locations and times!

For years, Jamie Lynn has been obsessed with owning her own ice cream trailer. Lucky for us, she made her dreams – and ours – come true! Catch her before she flies away to chase another dream – obtaining her pilots’s license!

Jamie and her husband Vinny, a heavy-duty mechanic by trade, built the ice cream trailer from scratch, then decorated it with images ofd beautiful berries. You can’t miss it at Departure Bay Beach in Nanaimo or at a host of special events. Look for the line up!

The Soft Serve – You Choose!

• Gluten-free, 100% Canadian, vanilla ice cream soft serve is made with premium ingredients by Island Farms.
• Gluten-free, vegan, vanilla soft serve is made with coconut oil and Nora’s Creamy Cashew Milk.
• Mizu dedicates a scooper, an auger and freezer for vegan, dairy-free soft serve.
• Choose your favourite fruit. Mizu is happy to offer combos or mixes!
• Enjoy your soft serve in a gluten-friendly cone, a gluten cone, or in a bowl!
• NEW! Pints of Mizu are now available for purchase! Enjoy strawberry, strawberry-banana, raspberry, blueberry, blackberry & mixed berry!

Coming soon! Special flavours like Hokey Pokey Toffee in a pint, special orders & pre-ordering.

The Cones!

• ‘Unique Cake (gluten) Waffle Cones’ and ‘Gluten-Friendly Waffle Cones’ are dairy-free, egg-free and ‘vegan-friendly.’
• Made in a facility in Metro Vancouver that has been making waffle cones since 1982.
• Gluten-friendly cones are made with documented to be gluten-free rice flour, arrowroot, soy lecithin, canola oil & cellulose.
• Shared equipment is blown off and thoroughly scrubbed between gluten and gluten-friendly production.
• Packaging is colour-coded to clearly identify gluten & gluten-friendly cones.

The Trailer!

• On the trailer, gluten-friendly cones are stored in a sealed, labelled bin, entirely separate from gluten cones.
• When you make your dietary needs known upon ordering, staff will wash their hands and put on clean gloves before handling the cone.
• Choose your fruit flavour, mixed with ice cream or vegan soft serve.

Why Mizu!

• Named after Jamie & Vinny’s beloved Belgian Malinois!
• Got a pup? Ask for Mizu’s ‘Pet-Friendly Dog Scoop’ made with a Sugar-Free Cake Cone, scoop of ice cream and a dog treat on top!
• 50% of Mizu’s ‘Pet-Friendly Dog Scoop’ sales are donated to Sooke’s Raincoast Dog Rescue.

What is the New Zealand connection?

• Mizu’s Little Gem Mixer has made New Zealand famous for its soft serve! Components are easy to remove and completely washable. What’s not to love!

ADDED MAY LONG WEEKEND APPEARANCE: Sunday, May 19 – Holden Lake Farm from 3-5pm  :)
Confirm daily locations at Mizu Real Fruit Ice Cream Facebook • Instagram • All appearances are weather dependent

Upcoming Standard Events

• Fridays – Spectrum School in Victoria –  May 3, May 10, May 17, May 24 & 31 | June 7 & June 14 from 5:30 – 8:30
• Mondays & Tuesdays – Transfer Park in Ladysmith –  starting May 13 & 14. Time to be determined.
• Tuesdays – Parksville Summer by the Sea 6-9pm June 4 – August 27
• Thursdays – Commercial Street Night Market, Nanaimo Thursdays 5 – 9pm June 13, 20, June 27 | July 4, 11, 18, 25 | August 22
• Saturdays – Duncan Farmer’s Market from 9am – 2pm unless otherwise
• Sundays – Cedar Farmer’s Market 10am to 2pm May 12 to October 27

A taste of New Zealand in the heart of Vancouver Island!

Jamie has switched to ORGANIC fruit, taking her soft serve flavours to a whole new level!

Mix your favourites – strawberries, blueberries, raspberries, blackberries, mixed berries, banana, mango or pineapple – with ice cream or vegan soft serve made with coconut and cashew ‘milk.’ Served in a gluten-free, vegan waffle cone. No added colours, flavours or sugar.

NEW! Pre-order ‘Pints-to-Go’ via https://mizu-real-fruit-ice-cream.square.site!

Order via PM on Facebook or via DM on Instagram

Payment in advance by e-Transfer, Square or Cash.

Book the Mizu Trailer for your special event! Contact Jamie at  Mizurealfruiticecream@gmail.com • 1-250-319-5212 • Instagram

Mizu’s Real Fruit Ice Cream trailer is often at Nanaimo’s Departure Bay Beach, but please confirm today’s location via Mizu’s Facebook Page or Instagram Account for daily locations and times!

For years, Jamie Lynn has been obsessed with owning her own ice cream trailer. Lucky for us, she made her dreams – and ours – come true! Catch her before she flies away to chase another dream – obtaining her pilots’s license!

Jamie and her husband Vinny, a heavy-duty mechanic by trade, built the ice cream trailer from scratch, then decorated it with images ofd beautiful berries. You can’t miss it at Departure Bay Beach in Nanaimo or at a host of special events. Look for the line up!

The Soft Serve – You Choose!

• Gluten-free, 100% Canadian, vanilla ice cream soft serve is made with premium ingredients by Island Farms.
• Gluten-free, vegan, vanilla soft serve is made with coconut oil and Nora’s Creamy Cashew Milk.
• Mizu dedicates a scooper, an auger and freezer for vegan, dairy-free soft serve.
• Choose your favourite fruit. Mizu is happy to offer combos or mixes!
• Enjoy your soft serve in a gluten-friendly cone, a gluten cone, or in a bowl!
• NEW! Pints of Mizu are now available for purchase! Enjoy strawberry, strawberry-banana, raspberry, blueberry, blackberry & mixed berry!

Coming soon! Special flavours like Hokey Pokey Toffee in a pint, special orders & pre-ordering.

The Cones!

• ‘Unique Cake (gluten) Waffle Cones’ and ‘Gluten-Friendly Waffle Cones’ are dairy-free, egg-free and ‘vegan-friendly.’
• Made in a facility in Metro Vancouver that has been making waffle cones since 1982.
• Gluten-friendly cones are made with documented to be gluten-free rice flour, arrowroot, soy lecithin, canola oil & cellulose.
• Shared equipment is blown off and thoroughly scrubbed between gluten and gluten-friendly production.
• Packaging is colour-coded to clearly identify gluten & gluten-friendly cones.

The Trailer!

• On the trailer, gluten-friendly cones are stored in a sealed, labelled bin, entirely separate from gluten cones.
• When you make your dietary needs known upon ordering, staff will wash their hands and put on clean gloves before handling the cone.
• Choose your fruit flavour, mixed with ice cream or vegan soft serve.

Why Mizu!

• Named after Jamie & Vinny’s beloved Belgian Malinois!
• Got a pup? Ask for Mizu’s ‘Pet-Friendly Dog Scoop’ made with a Sugar-Free Cake Cone, scoop of ice cream and a dog treat on top!
• 50% of Mizu’s ‘Pet-Friendly Dog Scoop’ sales are donated to Sooke’s Raincoast Dog Rescue.

What is the New Zealand connection?

• Mizu’s Little Gem Mixer has made New Zealand famous for its soft serve! Components are easy to remove and completely washable. What’s not to love!

ADDED MAY LONG WEEKEND APPEARANCE: Sunday, May 19 – Holden Lake Farm from 3-5pm  :)
Confirm daily locations at Mizu Real Fruit Ice Cream Facebook • Instagram • All appearances are weather dependent

Upcoming Standard Events

• Fridays – Spectrum School in Victoria –  May 3, May 10, May 17, May 24 & 31 | June 7 & June 14 from 5:30 – 8:30
• Mondays & Tuesdays – Transfer Park in Ladysmith –  starting May 13 & 14. Time to be determined.
• Tuesdays – Parksville Summer by the Sea 6-9pm June 4 – August 27
• Thursdays – Commercial Street Night Market, Nanaimo Thursdays 5 – 9pm June 13, 20, June 27 | July 4, 11, 18, 25 | August 22
• Saturdays – Duncan Farmer’s Market from 9am – 2pm unless otherwise
• Sundays – Cedar Farmer’s Market 10am to 2pm May 12 to October 27

A taste of New Zealand in the heart of Vancouver Island!

Jamie has switched to ORGANIC fruit, taking her soft serve flavours to a whole new level!

Mix your favourites – strawberries, blueberries, raspberries, blackberries, mixed berries, banana, mango or pineapple – with ice cream or vegan soft serve made with coconut and cashew ‘milk.’ Served in a gluten-free, vegan waffle cone. No added colours, flavours or sugar.

NEW! Pre-order ‘Pints-to-Go’ via https://mizu-real-fruit-ice-cream.square.site!

Order via PM on Facebook or via DM on Instagram

Payment in advance by e-Transfer, Square or Cash.

Book the Mizu Trailer for your special event! Contact Jamie at  Mizurealfruiticecream@gmail.com • 1-250-319-5212 • Instagram

Mizu’s Real Fruit Ice Cream trailer is often at Nanaimo’s Departure Bay Beach, but please confirm today’s location via Mizu’s Facebook Page or Instagram Account for daily locations and times!

For years, Jamie Lynn has been obsessed with owning her own ice cream trailer. Lucky for us, she made her dreams – and ours – come true! Catch her before she flies away to chase another dream – obtaining her pilots’s license!

Jamie and her husband Vinny, a heavy-duty mechanic by trade, built the ice cream trailer from scratch, then decorated it with images ofd beautiful berries. You can’t miss it at Departure Bay Beach in Nanaimo or at a host of special events. Look for the line up!

The Soft Serve – You Choose!

• Gluten-free, 100% Canadian, vanilla ice cream soft serve is made with premium ingredients by Island Farms.
• Gluten-free, vegan, vanilla soft serve is made with coconut oil and Nora’s Creamy Cashew Milk.
• Mizu dedicates a scooper, an auger and freezer for vegan, dairy-free soft serve.
• Choose your favourite fruit. Mizu is happy to offer combos or mixes!
• Enjoy your soft serve in a gluten-friendly cone, a gluten cone, or in a bowl!
• NEW! Pints of Mizu are now available for purchase! Enjoy strawberry, strawberry-banana, raspberry, blueberry, blackberry & mixed berry!

Coming soon! Special flavours like Hokey Pokey Toffee in a pint, special orders & pre-ordering.

The Cones!

• ‘Unique Cake (gluten) Waffle Cones’ and ‘Gluten-Friendly Waffle Cones’ are dairy-free, egg-free and ‘vegan-friendly.’
• Made in a facility in Metro Vancouver that has been making waffle cones since 1982.
• Gluten-friendly cones are made with documented to be gluten-free rice flour, arrowroot, soy lecithin, canola oil & cellulose.
• Shared equipment is blown off and thoroughly scrubbed between gluten and gluten-friendly production.
• Packaging is colour-coded to clearly identify gluten & gluten-friendly cones.

The Trailer!

• On the trailer, gluten-friendly cones are stored in a sealed, labelled bin, entirely separate from gluten cones.
• When you make your dietary needs known upon ordering, staff will wash their hands and put on clean gloves before handling the cone.
• Choose your fruit flavour, mixed with ice cream or vegan soft serve.

Why Mizu!

• Named after Jamie & Vinny’s beloved Belgian Malinois!
• Got a pup? Ask for Mizu’s ‘Pet-Friendly Dog Scoop’ made with a Sugar-Free Cake Cone, scoop of ice cream and a dog treat on top!
• 50% of Mizu’s ‘Pet-Friendly Dog Scoop’ sales are donated to Sooke’s Raincoast Dog Rescue.

What is the New Zealand connection?

• Mizu’s Little Gem Mixer has made New Zealand famous for its soft serve! Components are easy to remove and completely washable. What’s not to love!

ADDED MAY LONG WEEKEND APPEARANCE: Sunday, May 19 – Holden Lake Farm from 3-5pm  :)
Confirm daily locations at Mizu Real Fruit Ice Cream Facebook • Instagram • All appearances are weather dependent

Upcoming Standard Events

• Fridays – Spectrum School in Victoria –  May 3, May 10, May 17, May 24 & 31 | June 7 & June 14 from 5:30 – 8:30
• Mondays & Tuesdays – Transfer Park in Ladysmith –  starting May 13 & 14. Time to be determined.
• Tuesdays – Parksville Summer by the Sea 6-9pm June 4 – August 27
• Thursdays – Commercial Street Night Market, Nanaimo Thursdays 5 – 9pm June 13, 20, June 27 | July 4, 11, 18, 25 | August 22
• Saturdays – Duncan Farmer’s Market from 9am – 2pm unless otherwise
• Sundays – Cedar Farmer’s Market 10am to 2pm May 12 to October 27

A taste of New Zealand in the heart of Vancouver Island!

Jamie has switched to ORGANIC fruit, taking her soft serve flavours to a whole new level!

Mix your favourites – strawberries, blueberries, raspberries, blackberries, mixed berries, banana, mango or pineapple – with ice cream or vegan soft serve made with coconut and cashew ‘milk.’ Served in a gluten-free, vegan waffle cone. No added colours, flavours or sugar.

NEW! Pre-order ‘Pints-to-Go’ via https://mizu-real-fruit-ice-cream.square.site!

Order via PM on Facebook or via DM on Instagram

Payment in advance by e-Transfer, Square or Cash.

Book the Mizu Trailer for your special event! Contact Jamie at  Mizurealfruiticecream@gmail.com • 1-250-319-5212 • Instagram

Mizu’s Real Fruit Ice Cream trailer is often at Nanaimo’s Departure Bay Beach, but please confirm today’s location via Mizu’s Facebook Page or Instagram Account for daily locations and times!

For years, Jamie Lynn has been obsessed with owning her own ice cream trailer. Lucky for us, she made her dreams – and ours – come true! Catch her before she flies away to chase another dream – obtaining her pilots’s license!

Jamie and her husband Vinny, a heavy-duty mechanic by trade, built the ice cream trailer from scratch, then decorated it with images ofd beautiful berries. You can’t miss it at Departure Bay Beach in Nanaimo or at a host of special events. Look for the line up!

The Soft Serve – You Choose!

• Gluten-free, 100% Canadian, vanilla ice cream soft serve is made with premium ingredients by Island Farms.
• Gluten-free, vegan, vanilla soft serve is made with coconut oil and Nora’s Creamy Cashew Milk.
• Mizu dedicates a scooper, an auger and freezer for vegan, dairy-free soft serve.
• Choose your favourite fruit. Mizu is happy to offer combos or mixes!
• Enjoy your soft serve in a gluten-friendly cone, a gluten cone, or in a bowl!
• NEW! Pints of Mizu are now available for purchase! Enjoy strawberry, strawberry-banana, raspberry, blueberry, blackberry & mixed berry!

Coming soon! Special flavours like Hokey Pokey Toffee in a pint, special orders & pre-ordering.

The Cones!

• ‘Unique Cake (gluten) Waffle Cones’ and ‘Gluten-Friendly Waffle Cones’ are dairy-free, egg-free and ‘vegan-friendly.’
• Made in a facility in Metro Vancouver that has been making waffle cones since 1982.
• Gluten-friendly cones are made with documented to be gluten-free rice flour, arrowroot, soy lecithin, canola oil & cellulose.
• Shared equipment is blown off and thoroughly scrubbed between gluten and gluten-friendly production.
• Packaging is colour-coded to clearly identify gluten & gluten-friendly cones.

The Trailer!

• On the trailer, gluten-friendly cones are stored in a sealed, labelled bin, entirely separate from gluten cones.
• When you make your dietary needs known upon ordering, staff will wash their hands and put on clean gloves before handling the cone.
• Choose your fruit flavour, mixed with ice cream or vegan soft serve.

Why Mizu!

• Named after Jamie & Vinny’s beloved Belgian Malinois!
• Got a pup? Ask for Mizu’s ‘Pet-Friendly Dog Scoop’ made with a Sugar-Free Cake Cone, scoop of ice cream and a dog treat on top!
• 50% of Mizu’s ‘Pet-Friendly Dog Scoop’ sales are donated to Sooke’s Raincoast Dog Rescue.

What is the New Zealand connection?

• Mizu’s Little Gem Mixer has made New Zealand famous for its soft serve! Components are easy to remove and completely washable. What’s not to love!